Plant-Based Lemon and Lime Creamy Custard with Oatmeal and Palette Pleasing Toppings

[@thomasinaherrera699]

What a blessing to have Lisa in the house again!! Such a beautiful soul and I just love her ideas! She's so inspiring and a lovely complement to Ann and Jane's already fantastic channel! This will definitely have me "eating delicious"! Thank you Woman Warriors (and Wade :)) for bringing us another fun episode!

[@johnpaulsecond4626]

from Australia; best part is the two ladies running across the paddock; you don't want to miss that bit; then all the gags that follow; i'm late because there are already four comments in before mine! You can always just pound the cardamon pod in a mortar and pestle. these ladies are the icing on the cake or the custard on the desert; the main kitchen i go to when i want to start a new recipe ; thank you ladies as always;

[@white-rabbit93]

Australians are banned here. 😂

[@kovy689]

@@white-rabbit93why?

[@white-rabbit93]

@@kovy689 We don't like people out West.

[@kovy689]

@@white-rabbit93 Huh?

[@leonieduplessis4467]

i am so lucky to have 4 Meyer lemon trees in my garden because I use it every day, in New Zealand it's common lemon tree, and they very jucy

[@Heybros233]

Lisa always seems so sweet and joyful

[@DaniDan-s3f]

I have a meyer lemon tree in San Diego. I have not had to buy a lemon in 25 years, and i use fresh lemon everyday, on salads, in cooking, desserts, or cleaning, V-C skin rub too. That one tree is always full of lemons, year round, ever bearing😊

[@karenlindstrom8266]

I ran and grabbed my Warrior Woman cookbook so I could go to page 307 while watching! 🥰

[@donnaw1835]

I’m lucky to have a Meyer lemon tree in my yard:) dozens and dozens of lemons every winter. My neighbor says they are the best lemons she’s ever had. I still have 8 cups of juice in my freezer.

[@cinderellatremaine5144]

Eating this daily now and we LOVE it!! ❤🎉

[@toddhathaway6864]

We have chocolate Cherry walnut BROS for breakfast. BROS are whole grain barley, rye, oats, and sorghum. So yummy.

[@allisonburany8724]

These girls are so fun ! I have learned so much being only recently plant based

[@bjoyp7463]

Those are the cutest cups! So yummy!

[@PeggyMontague]

Made this for breakfast today. Amazing!!!

[@donnatecce1884]

Love this. I make this. I add 1 banana and a fresh mango. So only need 2 TB -3 TB of maple syrup. BUT I will add a bit of cardamom!!!

[@exileinil]

This looks yummy! I hope I can find meyer lemons at the store (may have to make a road trip), and cardamom extract sounds delightful! btw, you might wanna spell check, a palette is used by artists for oil paints. The Palate is pertaining to taste.😸

[@JGH2015Sara]

Just I can say now: Ann is so so cute in this channel!!❤❤❤❤

[@4312caviar]

Magic with oatmeal 😋

[@allisonburany8724]

I have woman warrior cook book but I have ordered the spiral bound one now! I don’t know why all recipe books are spiral bound - can’t wait to receive it

[@juliejohnson3807]

This looks amazing! Keep up the great work girls!❤️

[@Catherine-uf7cs]

Looking forward to trying this. Lisa, where did you get the cute white cups?

[@allisonburany8724]

Lisa has such cute prep containers

[@nazokashii]

What a fun time :D seems like such a lovely recipe :) agreed with Lisa that vanilla powder is far better than extract :) thank you so much

[@belindaknowles7440]

You are all too cute❤️ I enjoy the recipes and watching all of your interactions. 😊

[@denisemcmahon7598]

This was a great video. Yummy,funny & informative about kumquats, meyer lemons, & key limes. 😢 last 2 items incredibly hard to locate in Europe.

[@ADriftingLife]

Jane mentioned a discount code for the spice company - is that still valid and what would it be? Thank you - I can’t wait to try this!

[@tinalaplaca6638]

OMG....This is something l don't want to miss.....please bing me when you come on live for sure......

[@CarlRRogers]

They’re live!

[@COACH-CARBOHYDRATE]

Lemon and lime custard sounds a bit suss to me, but I am really hungry this morning, so I’m curious to see how it tastes, Carbs FTW!! 💪💪💪

[@debbipurcell1890]

Brand of food processor?

[@bnggon9248]

palate-pleasing 😋

[@patpat4317]

Can it be frozen so I can make a few at once?

[@michellestevens6913]

What's Lisa utube channel please...or book...

[@Gardengirlie04]

Ohhh that would be nice…

[@white-rabbit93]

Beautiful recipe. Though I'll never make it. 😂❤

[@ElizabethAntonellis]

Greensfor breakfast? Please have KZbin session on that.

[@TwasNeverThus2]

How tall is Jane?

[@patricialynveal4017]

Some day when I am rich...

[@elizabethaustin8014]

❣️❣️❣️🎈❣️

[@DaniDan-s3f]

Love the M💗M

[@kellyhaines7474]

queston: you eat fat free. i thought our brains needed cholesterol and we cant get that from a vegan diet. care to share any input on fat free. thanks

[@Karrdeh]

There's still fat in WFPB eating, nuts, seeds and avocados for example.

[@Cernunnos652]

Palette ???? I think you mean palate.