How to Cook Sago Pearls Quickly! (Instant Pot)

[@KelvinsKitchen]

Fantastic Sago pearls IP recipe. Thanks for sharing

[@NicRei]

🙌🏼😊

[@soo_chef]

Wow way faster! I LOVE sago!!!

[@NicRei]

❤️

[@kalilove8153]

is sago like the same as boba pearls? Can it be used in the same way?

[@NicRei]

Sago has the same texture as tapioca/boba pearls, but it takes a lot longer to cook. We don’t recommend using the the cook times in this video for cooking tapioca/boba because they might just end up disintegrating them 😂

[@devangi2728]

This is not quick at all , you can rinse and soak sago couple hours and then steam cook for 5-6 mins and perfectly cooked sago ready

[@NicRei]

PRO TIP: If you want to save your Sago, submerge them in a simple syrup (equal parts water and sugar) and refrigerate. The Sago should be consumed within 1-2 days. Also, these cook cannot be applied to dark/brown/colored tapioca pearls. Otherwise they’ll disintegrate 😳 If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊

[@rowinalewis3410]

yummy !!

[@NicRei]

🙌🏼❤️

[@purplepumpkinMD]

Why do you have to take them out and put them back in for a second round? What is the difference of cooking the sago for an hour instead of 2 thirty-minute intervals?

[@NicRei]

From our experience, if you cook the sago nonstop for an hour, the sago end up breaking and still have a white center.