Creme Anglaise Ice Cream

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This creme anglaise ice cream recipe is a total game changer! Learn to cook it along with us in this short cooking demo!
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CREME ANGLAISE ICE CREAM RECIPE: learntocook.com/dessert/how-to...
Ingredients
12 egg yolks
10 oz granulated sugar
1 qt half & half
1 vanilla bean
Directions
1. Place half and half in a saucepan and bring just to a boil.
2. In a bowl. Whisk the egg yolks and sugar together.
3. Temper the egg mixture with part of the half and half, then pour into the remaining half and half.
4. Cook over medium heat until the mixture coats the back of a spoon, stirring constantly. Do not let the sauce to exceed 185F or the mixture will curdle.
5. As soon as the sauce thickens, remove t from the heat and pour it through a fine mesh strainer into a clean bowl. Chill the sauce in an ice bath, then cover and keep refrigerated.
6. When thoroughly chilled, add to an ice cream maker and churn until it reaches a thick, pudding like consistency.
7. Add to bowl and place in freezer. Let freeze for 3-4 hours or until solid. Serve with fresh berries, whipped cream, caramel sauce or shaved chocolate.
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[@Amit-os5iu]

I do not have an ice cream maker...is there anything i can do ?

[@escoffieronline]

You will need an ice cream maker to churn this type of ice cream. Another option would be a SemiFreddo which makes a still form dessert with whipped cream folded into the Creme Anglaise.