Learn To Cook: How To Make Butternut Squash Gratin

BUTTERNUT SQUASH GRATIN RECIPE: learntocook.com/sides/butternu...
If you’re looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
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Ingredients:
2 small butternut squash, peeled and cut into 1 inch cubes
3 tbsp butter
1 medium onion, small diced
1 1/2 tbsp fresh thyme, chopped
¼ tsp ground nutmeg
1 cup chicken broth
2/3 cup cream
½ cup grated gruyere
¼ cup grated white cheddar
¼ cup breadcrumbs
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
1. Preheat the oven to 400F.
2. Place squash on a baking sheet and bake until fork tender, about 10 minutes.
3. In a large sauce pan, heat 2 tablespoons of butter. Add in the onions and sweat until translucent. Add in thyme and cook an additional minute until fragrant. Add in the squash, nutmeg, a pinch of salt and pepper and cook for about 2 minutes, stirring frequently. Add in the broth and cook until it’s mostly absorbed. Then add the cream and cook until thickened, about 3 minutes. Remove from heat.
4. In a small saucepan heat the last tablespoon of butter, then add the parsley and breadcrumbs and toss until everything is mixed together. Set aside.
5. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. Bake for about 30 minutes or until browned. Let rest for a couple minutes before serving.
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Special Thanks:
Talent: Lauren Nolan of www.lakeshorelady.com/
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: "Butternut Squash" byTerry Devine-King / Steve Levine

[@wannabite]

all that i can say is please take your bow,because you have a WINNER.buttenut squash to me is so much better than potatoes.i will be serving your dish on my table this year.thank you so much for sharing this with us today.

[@Learntocook]

+WannaBite This is great news! Happy you enjoyed it. Let us know how it turns out!

[@nafisajamali2050]

It looks delicious.

[@cleopatralewis-rd8vn]

Thks you for sharing your recipe it’s very good God bless👍

[@royalprince10]

This looks amazing

[@aditin7018]

This recipe is amazing. So creamy, flavorful and the breadcrumbs add a nice crunchy texture. Liked by all!

[@1983lawless]

My first time cooking butternut squash is today... I will be trying your recipe next time I try this type of squash thanks

[@kalaynaidoo3936]

Amazing luv it

[@kenfox22]

Underated video

[@AndreaTeo95]

Can I use an aluminium baking tray for this?

[@elizabethshaw734]

you can peel it whole with a vegetable peeler. Then just cut cubes.

[@wendyboulatte1356]

Pourrais je avoir la recette en français