Clams MitKowski

Happy 30th Anniversary Lily and Dave
Become a Member of “Cooking With The Blues” www.patreon.co...
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
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[@williamcornelison4721]

Jack helped me cook many a meal from his U Tube videos.... Think I'll cook another meal in his memory this weekend. RIP

[@jamesrogan5831]

Good thing you didn’t get pulled over with that “basil” in your pocket 😂

[@johncuny1451]

Heard of your passing today been sad all day. Just glad to see you continuing on. Thankfully due to your daughters love.

[@spicerack4397]

Condolences to the family. Have enjoyed Chaplin's classics for a long time. The chicken pallard dishes are so wonderful. I make Chicken Francaise, Chicken Piccatta, Chicken Kiev, or , Chicken Cutlet, Chicken Marsala at least once a week. Makes eating chicken like an uptown delicacy. His memory is with so many of us out here.

[@peterjohns1412]

Miss your videos Daddy Jack. RIP you were the best!

[@RonDMC85]

I feel very sad to hear he passed, he honestly had such a great personality I can tell he honestly loved people by how he talk about them. Life is so short. Love God and love others.

[@GeoHoleNoNe]

My sincere condolences… Beautiful family and wonderful cook. I love his dishes from the videos. Confident man who put love into his cooking. God Bless.

[@barksjohnson1513]

I miss this Man So much. Hugs to All his family.

[@markmerletti8596]

To Daddy Jack. Miss your cooking and seeing you on KZbin. Making clams today and using your recipe. Kind thoughts to your girls and family. Much respect. Mark Corning NY.

[@paulpeckham9947]

Such a great man, God bless and take care.

[@adjohnson9897]

God bless you Jack, RIP. Condolences to all your family and friends.

[@jayslife775]

The world would be a better place with more jacks in it.. hope your cooking up a storm up there jack, ill never forget my meal at your restaurant. 😢

[@bobcoradini8610]

Happy Anniversary to you both with many more years of happiness to come

[@jeremydemarco1089]

You are the man Jack. You make everyone feel important. Rare kind of guy.

[@chaplinsrestaurant]

Thanks Jeremy

[@TheDaddyNick]

DaddyJack starting the slow clap

[@lailanitaganap6314]

I miss this guy he is a good man and excellent chef he is gangster 👌 😎 😋

[@rickbachman993]

Happy anniversary to all! That dish really looks good Jack! Love clams too. 🍀

[@tarap5618]

Happy Anniversary to you both. 🎉🍾 That is the way to celebrate. That dish looks delicious. Salute!!

[@GringoLoco1]

Happy anniversary to everyone! Great looking dish fit for celebration! 👍👍

[@brentmanzella4186]

Hey Daddy Jacks ,cooking with the blues. today.

[@bretkaiser7355]

Looks delicious! Happy Anniversary you two! Pat Axle for me.

[@matteopascazio1927]

Your channel is great, your videos are great, and you are a great chef. I enjoy your videos congrats on 12 years of youtube videos.

[@chaplinsrestaurant]

Thank you very much Matteo! Been a long road but a good one. Blessings, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@Entertainment_Telfezyon]

Legend lives on.

[@robertoquendo4557]

Good morning Jackson!! your the best. I love your cooking !! I'm a Firefighter from Cali!! Retired!!and loving it.

[@chaplinsrestaurant]

Nice Robert, You earned your time just like I did! Hard but good road. What part of Cali, my favorite part of the world! Good Health, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@williammcphee8760]

God rest him

[@6412mars]

Amen🙏

[@aaronrodriquez3815]

Happy Anniversary to the both of y’all ... thanks for the great dish D Jack

[@joeandbrendaricci3385]

Happy Anniversary Jack and Lakiesha, We just celebrated 50 years March 6th. I just love Clams anyway..

[@chaplinsrestaurant]

Happy anniversary Joe and Brenda! %0 Years! God Bless! Jack

[@dorenerussell2668]

Great filming. Really can see so much better. Your the best filter so far.

[@RobBerks]

RIP BIG DADDY JACK

[@Jeff-rd6hb]

OMG, that looks fantastic! Happy Anniversary & God Bless you. 😊

[@austinheath4898]

Happy anniversary to you both.

[@kfea2382]

I love him

[@petertrout8140]

Happy belated Anniversary, To you both! Wish you well, and can’t wait to see more cooking collaborations from you both! Enjoy the day.

[@FORZANAPOL__10]

Rip daddy Jack

[@augustinecampbell7337]

Great man great 🧑‍🍳 chef GOD bless you

[@bobjohnson406]

RIP chef

[@pizzapie7]

I’ve had a very stressful day. These videos are doing a lot for me

[@Fultonfalcons86]

Happy Anniversary .........

[@Dcaloosa]

Jack that’s how I do my clams...lots of garlic, white wine, and a little tomato! Yum

[@Maplecook]

Ahhhh...I get it now. It's CLAM day for you!

[@timberhills1778]

Happy Anniversary

[@martinmiessler5025]

It is so easy and Schnörkellos what you make, cooking is Creativity and Fantasy. I love you Videos ❤️ Salut Jack 🍷

[@gilbertdeclerk7215]

Happy anniversary man! Wish yall the best and many more tasty anniversaries to come :)

[@chaplinsrestaurant]

Yes! Thank you Gilbert!

[@steveneconomos8997]

I have the same Dutch oven from SAMS CLUB

[@peacesearcher4598]

Crusty garlic bread would take this dish to the next level. Food Is Life!

[@MustafaAAli-uv2sx]

wow nice photos! :)

[@biglee26lv]

Looks delicious

[@rockeerockey6941]

Happy Anniversary Lekisha & Jack

[@chaplinsrestaurant]

Thank You Rockee!

[@afterpartysin4911]

great vid brother love it

[@shawnwoloschuk4445]

Daddy Jack , looks great 👍 Lakeisha Lee, I hope I got your name correct this time ? Thanks. WHAT A DISH! I love clams also

[@AJ-Themes-for-Great-Cities]

Happy anniversary! Lovely gesture that Jack... are you shipping to UK yet?

[@chaplinsrestaurant]

Yes we are Andreas, my daughter Luci handles it. We'll work with you on the shipping cost, tell her I said so. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@gr8tgee]

Dam Jack i like this dish, gonna try this 1😀

[@DanWebster]

Congrats to yall nice video . Ya caint go wrong with Pino Grigio.

[@johncrawford8481]

Love only raw clams! Sorry Jack, still love all! Happy anniversary to your friends!

[@johncrawford8481]

Daddy Jack, I heard the Ct. restaurants are opening. Is that true blue buddy? I am on my way if correct but hopefully in time. Make sure you and LaKeisha get your vaccine, pal!

[@barryrickert6544]

Congrats!!! mmmmmmmmmm clams mmmmmmmmm!! (:(:

[@jackthompson8179]

We love you Lakisha❤️❤️❤️❤️

[@lailanitaganap2402]

Hey Big Daddy you looking better you losing weight! You are a kick ass chef. Do you have a italian stuffed peppers recipe?

[@chaplinsrestaurant]

I have one up on the other channel, cookingwiththeblues , check it out, Jack

[@rakentrail]

From raw little necks to clams casino to chowda or even stuffies, is there a more complete food source? Digging clams was a rite of passage when I was a kid! From the Wrinkle City river to the Narragansett bay and everywhere in between, dig some clams and try Jack's recipes! You won't be disappointed! Jack? have you got an easy recipe for Clams Giovanni?

[@chaplinsrestaurant]

Never heard of them TJ, give me a few hints. You been digging some rocks for a while I see! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@christopherhawkins8735]

Hey there Jack, have you ever used Jolof seasoning?...its African and is used to flavour rice but I use it for almost anything... you should try it out, see what magic you can create. Love your show, all the best from South Wales U.K 👍

[@chaplinsrestaurant]

Never heard of it DaS but I will check it out! Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@qwest3374]

There's a soft spot in my yard for this man! Contrary to the popular narrative and third poor in Philly and a guy just like this big Greek guy caught me stealing potato chips and beat my ass I still have a finger on my right hand that doesn't work right to this day he called my mother and my mother made me show up there every day after work even though he didn't want me there my mother was a fierce opponent! He took me under his wing and worked me like a dog but after a while he started showing me things taking me to the eagles game and other places because he knew my dad died when I was very young and before you know it I was an Irish kid and in all black neighborhood that spoke almost fluent Greek! There's a saying that I love it goes we are all the some of the Great Men we have met along our path! I wish I would have went in and ate his restaurant and met him in person!

[@versatilians]

Instead of saying: "Cooking with the Blues", the KZbin closed captioning on my phone says: "Goon Window Booze"! 😂 Yeah, the auto-generated, KZbin CC isn't all that great. It only seems to work if one speaks proper, perfect English...and it BARELY works, then! 😃

[@Ry-Bread5923]

Can I ask why you peel the asparagus? Is it so it doesn’t get stringy when you bite it? Because when I cook mine they tend to get chewy and stringy.

[@chaplinsrestaurant]

Exactly, you answered your own question Ryan. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@valeriealexschiel320]

ARE YOU LOSING WEIGHT LOOKING GOOD

[@corynadeau9157]

Cohogs. No ?😎👍

[@chaplinsrestaurant]

Quahogs no, they are 3 times the size or more. Mostly cherrystones. jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@Hoser1mVm]

What - u don’t feed the lady first? Nice simple recipe.

[@dianelee2100]

First veiw and first like. Amazing, like you. Thanks. Neal

[@JasonGeoffrey]

Just womering why all the photos are in a studio? Any daughters care to comment because the whole tribut video was full of these types of phots . Done in a studio. Why?

[@J.Matt666]

looks amazing , and i don't even like clams :D

[@3DCommando]

Mike Wazowski

[@chaplinsrestaurant]

Is it that you, Sulley? Become a Member of “Cooking With The Blues” www.Patreon.com/cookingwiththeblues

[@davidshamiri1448]

Has he been losing weight?

[@terrysommer3592]

He passed away