Happy 30th Anniversary Lily and Dave Become a Member of “Cooking With The Blues” www.patreon.co... For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
Пікірлер: 88
@williamcornelison47213 жыл бұрын
Jack helped me cook many a meal from his U Tube videos.... Think I'll cook another meal in his memory this weekend. RIP
@jamesrogan58313 жыл бұрын
Good thing you didn’t get pulled over with that “basil” in your pocket 😂
@johncuny14512 жыл бұрын
Heard of your passing today been sad all day. Just glad to see you continuing on. Thankfully due to your daughters love.
@spicerack43972 жыл бұрын
Condolences to the family. Have enjoyed Chaplin's classics for a long time. The chicken pallard dishes are so wonderful. I make Chicken Francaise, Chicken Piccatta, Chicken Kiev, or , Chicken Cutlet, Chicken Marsala at least once a week. Makes eating chicken like an uptown delicacy. His memory is with so many of us out here.
@peterjohns14122 жыл бұрын
Miss your videos Daddy Jack. RIP you were the best!
@RonDMC852 жыл бұрын
I feel very sad to hear he passed, he honestly had such a great personality I can tell he honestly loved people by how he talk about them. Life is so short. Love God and love others.
@GeoHoleNoNe Жыл бұрын
My sincere condolences… Beautiful family and wonderful cook. I love his dishes from the videos. Confident man who put love into his cooking. God Bless.
@barksjohnson15132 жыл бұрын
I miss this Man So much. Hugs to All his family.
@markmerletti8596 Жыл бұрын
To Daddy Jack. Miss your cooking and seeing you on KZbin. Making clams today and using your recipe. Kind thoughts to your girls and family. Much respect. Mark Corning NY.
@paulpeckham99472 жыл бұрын
Such a great man, God bless and take care.
@adjohnson9897 Жыл бұрын
God bless you Jack, RIP. Condolences to all your family and friends.
@jayslife7759 ай бұрын
The world would be a better place with more jacks in it.. hope your cooking up a storm up there jack, ill never forget my meal at your restaurant. 😢
@bobcoradini86103 жыл бұрын
Happy Anniversary to you both with many more years of happiness to come
@jeremydemarco10893 жыл бұрын
You are the man Jack. You make everyone feel important. Rare kind of guy.
@chaplinsrestaurant3 жыл бұрын
Thanks Jeremy
@TheDaddyNick3 жыл бұрын
DaddyJack starting the slow clap
@lailanitaganap6314 Жыл бұрын
I miss this guy he is a good man and excellent chef he is gangster 👌 😎 😋
@rickbachman9933 жыл бұрын
Happy anniversary to all! That dish really looks good Jack! Love clams too. 🍀
@tarap56183 жыл бұрын
Happy Anniversary to you both. 🎉🍾 That is the way to celebrate. That dish looks delicious. Salute!!
@GringoLoco13 жыл бұрын
Happy anniversary to everyone! Great looking dish fit for celebration! 👍👍
@brentmanzella41863 жыл бұрын
Hey Daddy Jacks ,cooking with the blues. today.
@bretkaiser73553 жыл бұрын
Looks delicious! Happy Anniversary you two! Pat Axle for me.
@matteopascazio19273 жыл бұрын
Your channel is great, your videos are great, and you are a great chef. I enjoy your videos congrats on 12 years of youtube videos.
@chaplinsrestaurant3 жыл бұрын
Thank you very much Matteo! Been a long road but a good one. Blessings, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@Entertainment_Telfezyon Жыл бұрын
Legend lives on.
@robertoquendo45573 жыл бұрын
Good morning Jackson!! your the best. I love your cooking !! I'm a Firefighter from Cali!! Retired!!and loving it.
@chaplinsrestaurant3 жыл бұрын
Nice Robert, You earned your time just like I did! Hard but good road. What part of Cali, my favorite part of the world! Good Health, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@williammcphee87603 жыл бұрын
God rest him
@6412mars3 жыл бұрын
Amen🙏
@aaronrodriquez38153 жыл бұрын
Happy Anniversary to the both of y’all ... thanks for the great dish D Jack
@joeandbrendaricci33853 жыл бұрын
Happy Anniversary Jack and Lakiesha, We just celebrated 50 years March 6th. I just love Clams anyway..
@chaplinsrestaurant3 жыл бұрын
Happy anniversary Joe and Brenda! %0 Years! God Bless! Jack
@dorenerussell26683 жыл бұрын
Great filming. Really can see so much better. Your the best filter so far.
@RobBerks Жыл бұрын
RIP BIG DADDY JACK
@Jeff-rd6hb3 жыл бұрын
OMG, that looks fantastic! Happy Anniversary & God Bless you. 😊
@austinheath48983 жыл бұрын
Happy anniversary to you both.
@kfea23822 жыл бұрын
I love him
@petertrout81403 жыл бұрын
Happy belated Anniversary, To you both! Wish you well, and can’t wait to see more cooking collaborations from you both! Enjoy the day.
@FORZANAPOL__10 Жыл бұрын
Rip daddy Jack
@augustinecampbell73373 жыл бұрын
Great man great 🧑🍳 chef GOD bless you
@bobjohnson4062 жыл бұрын
RIP chef
@pizzapie72 жыл бұрын
I’ve had a very stressful day. These videos are doing a lot for me
@Fultonfalcons863 жыл бұрын
Happy Anniversary .........
@Dcaloosa3 жыл бұрын
Jack that’s how I do my clams...lots of garlic, white wine, and a little tomato! Yum
@Maplecook3 жыл бұрын
Ahhhh...I get it now. It's CLAM day for you!
@timberhills17783 жыл бұрын
Happy Anniversary
@martinmiessler50253 жыл бұрын
It is so easy and Schnörkellos what you make, cooking is Creativity and Fantasy. I love you Videos ❤️ Salut Jack 🍷
@gilbertdeclerk72153 жыл бұрын
Happy anniversary man! Wish yall the best and many more tasty anniversaries to come :)
@chaplinsrestaurant3 жыл бұрын
Yes! Thank you Gilbert!
@steveneconomos89973 жыл бұрын
I have the same Dutch oven from SAMS CLUB
@peacesearcher45983 жыл бұрын
Crusty garlic bread would take this dish to the next level. Food Is Life!
@MustafaAAli-uv2sx3 жыл бұрын
wow nice photos! :)
@biglee26lv3 жыл бұрын
Looks delicious
@rockeerockey69413 жыл бұрын
Happy Anniversary Lekisha & Jack
@chaplinsrestaurant3 жыл бұрын
Thank You Rockee!
@afterpartysin49113 жыл бұрын
great vid brother love it
@shawnwoloschuk44452 жыл бұрын
Daddy Jack , looks great 👍 Lakeisha Lee, I hope I got your name correct this time ? Thanks. WHAT A DISH! I love clams also
@AJ-Themes-for-Great-Cities3 жыл бұрын
Happy anniversary! Lovely gesture that Jack... are you shipping to UK yet?
@chaplinsrestaurant3 жыл бұрын
Yes we are Andreas, my daughter Luci handles it. We'll work with you on the shipping cost, tell her I said so. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@gr8tgee3 жыл бұрын
Dam Jack i like this dish, gonna try this 1😀
@DanWebster3 жыл бұрын
Congrats to yall nice video . Ya caint go wrong with Pino Grigio.
@johncrawford84813 жыл бұрын
Love only raw clams! Sorry Jack, still love all! Happy anniversary to your friends!
@johncrawford84813 жыл бұрын
Daddy Jack, I heard the Ct. restaurants are opening. Is that true blue buddy? I am on my way if correct but hopefully in time. Make sure you and LaKeisha get your vaccine, pal!
@barryrickert65443 жыл бұрын
Congrats!!! mmmmmmmmmm clams mmmmmmmmm!! (:(:
@jackthompson817911 ай бұрын
We love you Lakisha❤️❤️❤️❤️
@lailanitaganap24023 жыл бұрын
Hey Big Daddy you looking better you losing weight! You are a kick ass chef. Do you have a italian stuffed peppers recipe?
@chaplinsrestaurant3 жыл бұрын
I have one up on the other channel, cookingwiththeblues , check it out, Jack
@rakentrail3 жыл бұрын
From raw little necks to clams casino to chowda or even stuffies, is there a more complete food source? Digging clams was a rite of passage when I was a kid! From the Wrinkle City river to the Narragansett bay and everywhere in between, dig some clams and try Jack's recipes! You won't be disappointed! Jack? have you got an easy recipe for Clams Giovanni?
@chaplinsrestaurant3 жыл бұрын
Never heard of them TJ, give me a few hints. You been digging some rocks for a while I see! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@christopherhawkins87353 жыл бұрын
Hey there Jack, have you ever used Jolof seasoning?...its African and is used to flavour rice but I use it for almost anything... you should try it out, see what magic you can create. Love your show, all the best from South Wales U.K 👍
@chaplinsrestaurant3 жыл бұрын
Never heard of it DaS but I will check it out! Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@qwest33742 жыл бұрын
There's a soft spot in my yard for this man! Contrary to the popular narrative and third poor in Philly and a guy just like this big Greek guy caught me stealing potato chips and beat my ass I still have a finger on my right hand that doesn't work right to this day he called my mother and my mother made me show up there every day after work even though he didn't want me there my mother was a fierce opponent! He took me under his wing and worked me like a dog but after a while he started showing me things taking me to the eagles game and other places because he knew my dad died when I was very young and before you know it I was an Irish kid and in all black neighborhood that spoke almost fluent Greek! There's a saying that I love it goes we are all the some of the Great Men we have met along our path! I wish I would have went in and ate his restaurant and met him in person!
@versatilians3 жыл бұрын
Instead of saying: "Cooking with the Blues", the KZbin closed captioning on my phone says: "Goon Window Booze"! 😂 Yeah, the auto-generated, KZbin CC isn't all that great. It only seems to work if one speaks proper, perfect English...and it BARELY works, then! 😃
@Ry-Bread59233 жыл бұрын
Can I ask why you peel the asparagus? Is it so it doesn’t get stringy when you bite it? Because when I cook mine they tend to get chewy and stringy.
@chaplinsrestaurant3 жыл бұрын
Exactly, you answered your own question Ryan. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@valeriealexschiel3203 жыл бұрын
ARE YOU LOSING WEIGHT LOOKING GOOD
@corynadeau91573 жыл бұрын
Cohogs. No ?😎👍
@chaplinsrestaurant3 жыл бұрын
Quahogs no, they are 3 times the size or more. Mostly cherrystones. jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@Hoser1mVm11 ай бұрын
What - u don’t feed the lady first? Nice simple recipe.
@dianelee21003 жыл бұрын
First veiw and first like. Amazing, like you. Thanks. Neal
@JasonGeoffrey11 ай бұрын
Just womering why all the photos are in a studio? Any daughters care to comment because the whole tribut video was full of these types of phots . Done in a studio. Why?
@J.Matt6663 жыл бұрын
looks amazing , and i don't even like clams :D
@3DCommando3 жыл бұрын
Mike Wazowski
@chaplinsrestaurant3 жыл бұрын
Is it that you, Sulley? Become a Member of “Cooking With The Blues” www.Patreon.com/cookingwiththeblues