Sunday Dinner | Roast Porketta and Gravy

[@joeclark7082]

I sure do miss this guy. His vids and methods taught me a lot about cooking.

[@ScratchGlass9]

Lookin luscious, gravy looks fantastic... Happy Saturday and many thanks from Detroit ! God Bless...

[@COOKINGWITHHUMBERTO]

Wow thank you very nice 👍

[@jonstolarski]

love to the fam from IL

[@johncuny1451]

So glad you are keeping these wonderful meals coming. Can’t wait to to see if you go back to your restaurant.

[@OLDSCHOOLSOULFOOD]

Man. Chef jack. You out did yourself on this one That gravy looks absolutely awesome All I need is a hot biscuit Nice meal

[@chaplinsrestaurant]

You're Not Lying Old School, Maybe A Cathead Biscuit, Hot and Buttered! Another One w/ Honey for dessert! Hope all Is Good Jeff! Jack

[@lovettwimberlysr.8355]

I keep saying that Jack just kills the gravies. Jack you could Can your gravies and sell them.

[@hostileocelot]

Antici . . . . . . . . . . pation! Looks fantastic Jack great job as always man!

[@markthomas8322]

Axel's face is hilarious waiting at the corner of the table....waiting for that gravy!!!! Sunday Roast ...the best.....

[@chaplinsrestaurant]

The Nose Knows!

[@jamesrichardson1326]

That looks great Jack. A cold beer to go with would be fantastic

[@rockeerockey6941]

Fine looking roast Jack, love the gravy! Greetings from Tampa Bay

[@CraigArndt]

love Slap Ya Mama. good stuff. And, I love my apron, thanks Jack.

[@jenbar54]

It’s a food masterpiece. I have no more words.

[@1pikeybob]

Drooling all the way from the UK!

[@chaplinsrestaurant]

I know you like your Sunday roasts across the Pond Rob!

[@timtwardy6603]

It looks fabulous

[@GringoLoco1]

Can almost smell that down here in Costa Rica! 👍👍

[@shawncook6268]

My mom and grandma always cooked a roast on Sunday. I remember as a kid when the preacher was a bit long winded, we were dying to get out of there and eat that roast. And now my wife does the same.

[@chaplinsrestaurant]

I was in the same boat Shawn, mouth watering thinking about dinner in a few hours! Funny stuff, jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@onemanswrld]

Mmmmm......just about as good as it gets.......I love gravey.....

[@alikaleslie7460]

Aloha from Hawaii, Your food looks amazing brother👍👍👍

[@francisesalazar2709]

RIP MR. CHAPLIN!

[@realestategomez]

Yes, Pork Fat Rules 👍🏼 😃

[@peppylafew116]

“I love gravy.” Me too.

[@MrStrafemoore]

Mouthwatering Jack, as usual!

[@RobBerks]

RIP BIG DADDY JACK

[@jamaagrant8132]

First time watching your video!! 🤯🤯 You cook like my grandmama!!!! HUGE COMPLIMENT!!! I HAVE SUBSCRIBED AND LIKE!! KEEP DOING YOUR THING LOOOOOVE YOUR CHANNEL!!!

[@oneitalia2312]

Daddy-O!!! Ya gotta pray BEFORE the meal!!!

[@chaplinsrestaurant]

Always Sue, You Too! Jack

[@sincsys]

Sad to hear Daddy Jack passed away.

[@toddfraisure1747]

I thought I had smell a vision for a moment until I realized it was my beef tongue cooking.

[@joe7777b]

RIP Jack, I learned a lot from you!

[@carlopio2705]

holly crap im going to go ahead and say that this is no doubt the best recipe i have seen on your youtube channel while watching it i could almost taste it !!!! jacks the man !!!

[@chaplinsrestaurant]

It ate real good Carlo, worked on it for almost a week! I think it was one of my best also, Jack

[@seanbryant2848]

Great video as always! I love your videos, and, out of nostalgia, I was looking at some old videos of yours from the Chaplin's Restaurant days, and you and your trusty and mostly quiet nephew, Josh, who was always working on something in the background. How is Josh doing these days? I remember you saying he wanted to open a little place of his own, and with all this virus business going on, and shutdowns, I hope he's okay, and doing well. I always look forward to more of your videos, from down-home to high class, Jack, you're the best! Say to Josh!

[@chaplinsrestaurant]

He's working at the Waterfront Rest. here in New London and doing real well. I'll pass it on. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@bonytony18]

Daddy jacks cookin widda bloos

[@StephenDoak86]

Oh he knows

[@AJ-Themes-for-Great-Cities]

Next time I’m in the states I’m coming for dinner.

[@joehall7983]

that gravy looked great

[@grtinfulleffect8349]

Wow. I like the chicken stock on the porketta.

[@shawnwoloschuk4445]

👍🇺🇲🐕

[@jerrythomas608]

Carrots needed more time

[@bigal9052]

I love his cooking down to earth with simple stove not some 30,000 $ Wolf

[@evildirector91]

Nice Food. What Kind of music is this on the end? It is very nice.

[@chaplinsrestaurant]

Some local friends jamming out 91!

[@shawnmorris5693]

That gravy, man oh man. How do I get it pumped directly into my bath tub? 🤪

[@chaplinsrestaurant]

Slow I.V. Drip Shawn!

[@3334001]

Live by the skillet die by the skillet,

[@carlopio2705]

love to purchase the aprin do you have any merch ?

[@chaplinsrestaurant]

Here is the link Carlo, when you order tell my daughter Luci to throw in a seasoning and a cd on the house, tell her Daddy said! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@jjones2375]

Are the carrots supposed to be crunchy???

[@johnmalerba804]

@ j jones....not that crunchy

[@chaplinsrestaurant]

Al Dente But Tasty

[@denisiecovington7636]

Is Lakesia Daddy Jack's wife

[@chaplinsrestaurant]

My Everything Denise!

[@denisiecovington7636]

It shows God bless you both

[@graciehernandez1364]

Pork fat rules. Oh God. That pork fat clogs up your arteries. 😬

[@11bravo80]

That carrot was still crunching when he did it it was not done

[@natbarron]

All good - cook it longer next time you make it!

[@matthewmuise5138]

carrots arent even cooked