Wood Fired Prosciutto Arugula Pizza

[@roberthigginbotham114]

Love seeing her make pizzas

[@GringoLoco1]

She's an artiste! 👍👍

[@somthingsimplefull]

Beautiful pizza!

[@santana898989]

Good to see Bee. I hope she has been well. That pizza looked delicious. I'm going to have to try that myself. Thank you as always. Cheers.

[@benrendon6528]

Thank you!!! I have been doing good. Hope all is well on your end.

[@southokie7359]

Glad to see you back! Always liked your great attitude and smiling face. Thanks B

[@chaplinsrestaurant]

Thank you kindly!

[@serratoanthony]

Fantastic pies!!!!! Pizza is my favorite ever since I was a kid. After my father died he came to me in a dream and we had pizza together, he gave me a big hug and kissed my forehead and said "you know I love you right?" And he said to the waitress "2 more pizzas!". I'm not gonna lie Daddy Jack, I look up to you as I'm sure many others do here as well. Thank you for sharing your life and passion with us.

[@chaplinsrestaurant]

Wow, what a dream, bet you wish you could have that dream everynight King! You must have been very close! Keep close on your journey, Jack

[@charlesivory5709]

Bee, you are nothing short of amazing! Some fantastic stuff you are putting out. Enjoy the videos you guys make

[@joshww2339]

Happy to see you guys back at it

[@austin2842]

Looks great.

[@wendymcclendon3374]

I love arugula salad and I love pizza. Yum.

[@josh90bshadowcommunity74]

Now we're talking! I LOVE PIZZA!

[@scottyg9167]

Oh my gosh that looks so delicious!

[@IDONO625]

Looks good B. Spring ls coming & everyone's eating lighter keep up the good work

[@mariocondello2282]

Your pizza pies look amazing big daddy.

[@SebOrder]

thank you Jack

[@scott729]

Feel like I have known "B" all my life .... thanks Jack (look's good)

[@benrendon6528]

Thank you Scott!!!

[@CookingWithNeighbors]

Looks amazing !!!

[@timtwardy6603]

Wow everything's homemade and I'm glad you don't put it on a scale

[@bobbygriz5648]

So true and I remember a place I went to years ago that actually weighed the ice cream cones lol Never went back.

[@benrendon6528]

Yeah the only thing I weight out is the dough.

[@michaelnuciglio8119]

Thanks B for the great content.. you are very inspiring!! Cheers!

[@chrischallacombe3477]

Pizzas look great! I would have banged out the rest of the ingredients in that bowl onto the Zaa, so no wastage!

[@joevizzi8804]

They all look awesome and delicious

[@RealPeterGunn]

Spring is indeed coming and that means one thing.......Gas up the motor home for some traveling and food!!!!

[@davejob6853]

some beautiful rich pies there!

[@barksjohnson1513]

Really miss him.

[@mo-ld6nf]

Pizza crust looks great

[@George-il3xt]

That’s looks beautiful

[@cmerkyurky]

great job

[@garythorsell5061]

Great idea looks yummy

[@ricdwe]

That pizza is definitely what the doctor ordered, if you're gonna have pizza tonight. That being said, I still can't get my mind off that ham, pepperoni, bacon, saugage deal she was working on earlier... LORD.HAVE.MERCY.HELP.ME.JESUS... that is the pizza I want in my belly.

[@TheRydog61]

Wow!!

[@datsie14]

Im gonna have to make a pilgrimage to this restaurant one day

[@decoandservice9797]

excellent

[@jeffoldaker3946]

B is for Beautiful

[@szymonnowak2064]

great, are you back to the restaurant? greetings

[@se7encureton]

Back open ❕

[@littleladybugmom]

Yum

[@georgemaher3501]

Big you are back to worck

[@josephward6707]

Orsini Sausage 👌🔥🔥🔥

[@texasnannyjoe2049]

It all began in 1933 when Matt Orsini would make a small batch of sausage in his kitchen. the recipe brought back from Italy by his uncle. Matt would carefully grind fresh pork by hand, mix it with chopped herbs he grew in his garden, and give his creations to friends and family. We haven’t changed a thing since 1933, We use the freshest pork and spices along with the original recipe brought from Italy. In all of our sausage varieties, the spices we add serve to bring out the subtle flavor of the meat, not overwhelm it. NO fillers, NO preservatives or MSG are ever added to our sausage.

[@chaplinsrestaurant]

True to this day Manny!

[@goblin7837]

Look 👀 s Amazing 🤩

[@texasnannyjoe2049]

I'm personally not a fan of salad on my pizza. But, to each his/her own. Which begs the question: Pineapple... yes or no?

[@benrendon6528]

I’m a no pineapple on pizza with red sauce person

[@wayneburba9457]

IF, and we are not let you go, is Beacgoing to do if you sell?

[@rustyshackleford8845]

Is daddy Jack's open again finally?!!!

[@benrendon6528]

For now we are just open for pizza takeout

[@rustyshackleford8845]

@@benrendon6528 damn they really got yall shut down up there eh

[@benrendon6528]

No restaurants are open to 50% in house dining. But we are being cautious

[@chuckmack7966]

@@benrendon6528 If you are being cautious, how bout wearing some gloves?

[@benrendon6528]

@@chuckmack7966 have you ever tried making a wood fire pizza with gloves on? They melt so I wash my hands regularly especially before making a pizza. Oh and this pizza wasn’t even for a customer.

[@alfredoj9791]

never trust a skinny chef 👍

[@benrendon6528]

Lol I say that all the time