Next Level Tea Sandwiches

[@mayrabel1]

I swear you are among the best chef in the world. All my gratitude for your teaching. I am watching you from Algeria. Keep up this amazing job.

[@kelly_seastar]

2:38 So cute! The tomato looks like a jewel in a green setting ❤

[@EasyPeasyKitchen]

Haha so true!

[@user-ko2tu3ss3o]

Stunningly simple, beautiful presentation and another wonderful set of ideas to please the family. Thank you.

[@EasyPeasyKitchen]

Thanks, so glad you liked it. Enjoy making some of your own 'wow factor' sandwiches ☺️

[@phillipleboa5251]

Thank you !!! Love all your videos !! Regard, from South Africa.

[@EasyPeasyKitchen]

Thanks for commenting ☺️

[@julietbertez12]

Wow, as if i dont want to consumed them , they're so lovely to look at❤

[@EasyPeasyKitchen]

Thanks. Luckily they're so easy to make you can make them over and over again!

[@pamelataylor3537]

These look lovely Taryn, I love how you make your fancy sandwiches and the fillings are always nice too. I know if I ever need to do anything fancy I’ll always go through your videos cos I know illy find what I’m looking for. TFS and have a great week.

[@EasyPeasyKitchen]

Thanks for your comment, I'm so pleased you feel inspired. Hope you're having a great week too.

[@sayurisamarawickrama709]

Wow.... So fancy and beautiful.

[@EasyPeasyKitchen]

Thank you so much 😊

[@manyolokatleho3511]

I was off social media for 4month,but I was looking forward to your videos,thanks you for always sharing your skills with us 🎉🎉

[@EasyPeasyKitchen]

You are so welcome!

[@ladymmctube]

Great job! I love how you take simple ingredients and make them so special.

[@EasyPeasyKitchen]

Thanks ☺️...even simple food can look amazing!

[@mistyposey5274]

Impressive ❤

[@EasyPeasyKitchen]

Thanks

[@androidgamerxc]

I missed you pleseee make more often please

[@EasyPeasyKitchen]

Trying our best 😉

[@priscillasolanki6390]

Simply delicious such a showstopper a great way to impress our wonderful guests & be the greatest hostess cheers for your video love this ❤☺💯

[@EasyPeasyKitchen]

Yay, have fun making your own delicious creations 😉

[@priscillasolanki6390]

@@EasyPeasyKitchen Thank you as you have given me the inspiration & great techniques I can do all kinds of variations 👍❤😁

[@rosegaldamez1442]

It just goes to show us knowledge is power..they are simple to make but even still it requires practice to make them look right! Like everything!

[@vickyhajithemelis6369]

Amazing!!! Thank you

[@LouLouMeyer]

So pretty, and you do an amazing job of explaining your process! Thank you so much. Ps. I love your top!

[@EasyPeasyKitchen]

Thank you so much!

[@karenlschiermeyer3495]

Okay, I might be some sort of heathen, but as beautiful as those sandwiches are, I can't think of a graceful way to eat them. Do you pick them apart from the skewer? Do you smoosh them down to be able to take a bite? Enquiring minds like mine want to know, because they really are impressively lovely.

[@karenlschiermeyer3495]

Oops, you've already answered this elsewhere. Sorry!

[@EasyPeasyKitchen]

All good 😊

[@EasyPeasyKitchen]

Practicality doesn't come into presentation, doesn't it.

[@lisaflower5994]

We grow a lot of basil, as it is seasonal and only grows in summer, it does go to seed quickly. The only way to slow it down is to always pinch off the tips where you see the seeds and flowers are forming. Once you allow one stem to make its flower and seeds, the whole bush will go to seed so pluck away every day! This also encourages a full bush. If you can find globe basil, do try and grow it. It has tiny little and sweet smelling leaves and it grows into a perfect ball, so beautiful, and the tiny leaves are beautiful for garnish but fragrant enough to make pesto. When you have a big harvest, I pulse it in the food processor with olive oil and jar it. This is the only way I have found that basil gives that fresh flavour throughout the year. Dried it is completely different and frozen it loses its’ pungency. With the jarred basil, it is then easy to make pesto, just add an equal amount of parmigiano, and I like to toast the pine nuts and add them whole to my pasta. I hope this helps!

[@EasyPeasyKitchen]

I've just bought a little globe basil plant... it's so hard with it sitting in the window not to use any yet! I love the flavour and scent!

[@lisaflower5994]

@@EasyPeasyKitchen oh I LOVE that you have the globe basil! We also grow micro salads and herbs in our greenhouse…. I just love eating a bowl of micro salad, though it takes half a tray to fill a bowl!

[@wayner9765]

Bless you. My presentation skills are little to be desired. Cannot wait to put some of your ideas into action. Regards from a fellow kiwi.

[@EasyPeasyKitchen]

I'm sure you can do it! Have fun experimenting 😊. Practice makes perfect!

[@devabhashasamskritam]

Beautiful 🎉

[@EasyPeasyKitchen]

Thank you! 😊

[@liliyaproduction3842]

Hello Thanks sharing I was wondering if you can make them a day in advance?

[@olawilkinson2742]

Thias is perfect for my tea party, do you have any tips for small cakes and scones??

[@EasyPeasyKitchen]

I am planning a video on small cakes, but haven't got one yet. In the meantime have you tried adding chopped dates/walnuts/chocolate to scones?

[@olawilkinson2742]

@@EasyPeasyKitchen no i have not i will give it a try....i love dates :)

[@AmberMaloneAZ]

Genius! 👍

[@EasyPeasyKitchen]

Thank you! Cheers!

[@janettewade9145]

Thanks

[@EasyPeasyKitchen]

Thanks so much 👍, you've made my day 😁. Enjoy making some of your own delicious new creations.

[@kandygray5813]

Beautiful. But how do we eat those once they get to the plate? I always wondered of I should pull the sandwich apart and eat parts separately... I know the question seems silly but I genuinely wanna know how....

[@EasyPeasyKitchen]

I usually push it together with one hand and pull the stick out with the other so that you can enjoy the flavours all together. You could eat it in layers though if you feel it's too big for one bite.

[@lisadawson2652]

👍🏾