Achieving the perfect plate: A chef's insider tips

[@gargoyled_drake]

i was taught the exact same thing by one of not just the greatest chefs i have met, but also one of the greatest persons i have had the honor of meeting. Gotta try that sauce though, looked delicious!

[@EasyPeasyKitchen]

Thanks, it sure is delicious 😋

[@SonuSingh-iv2hz]

Beautiful Dish with beautiful lady too m die hard fan of ur simplicity❤❤❤

[@EasyPeasyKitchen]

Thanks, simple can still look amazing 😉👍

[@khem4645]

Thank you for your great tips ❤

[@EasyPeasyKitchen]

You are so welcome!

[@chefdennis1490]

Thanks so much ,always amazing outcomes, kindly present something with eggs( omelets ,fried or scrambled 🙏)

[@EasyPeasyKitchen]

Thanks 😊. I have a couple of videos coming with eggs, might still be a few weeks away though.

[@yannip2083]

BEAUTIFUL! Is the red nasturtium flower for garnishing only, or is it edible?

[@EasyPeasyKitchen]

Nasturtium flowers are edible ☺️...you can also make delicious pesto from the leaves! They have a slight peppery flavour.

[@dominiknycz7912]

A very valuable channel.

[@EasyPeasyKitchen]

I appreciate that! Thanks so much 👍

[@AndreaShink]

what kind of puree is that? I'm unfamiliar with that food...

[@EasyPeasyKitchen]

Kumara is a sweet potato 🍠... the one I used here has purple skin and a pale inside.

[@Maplecook]

Heyo!

[@EasyPeasyKitchen]

Hi 👋

[@Logan-rj4he]

"promosm"

[@EasyPeasyKitchen]

Thanks

[@ladymmctube]

I have black plates, I need to get white.

[@EasyPeasyKitchen]

It's so nice to have a selection of plates to plate around with 😊