Whew I just tried things your way today for a simple father's day dinner for Sunday and I got it done in 28 min including check out. BIG THANK YOU to you

I'm a newbie doing my first 50 person event this Thursday. This was very good info. Thanks

Practical! Brilliant! Thank you!

The day I got control of my chef’s day was the day I became a good cook. I still don’t use the quick chopping technique. I just do what works for me… ain’t got any flash in me.

Wonderful

Thank you

Thank you for sharing. I’m planning a food business in my country ( catering ) it’s true prepare everything first needed to catch up the time foods are ready on the day of celebration. Must be organized, systematic in cooking.

3 qt rice 5 qt water Click the link!

15 years in hotel, I appreciate what your doing. Maybe walk through different menu styles. I use a Mediterranean, Mexican, African, and seafood menu. I teach my staff about different dietary needs and religion restrictions

So, as far as I can understand, you do plating on site, right? Or just reheat the plate?

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

This is just beautiful, thank you for your work!

Oui Chef! Awesome techniques 👌

Tips to cater a pasta buffet for a party of 70?

Thank you chef❤

Looking forward to July 4, 2023 cooking from you🔥🔥🔥🔥👨🏾‍🍳🔪 Let Go New Reicpie 2023 Never Give Up. Real Talk 👨🏾‍🍳🔪🔥🔥🔥🔥👏👏👏👏💯💯💯💯💯👁📚🌏🌠🎆👨🏾‍🍳

This History spend time with family in kitchen bring love, peace and creativity. Only thing is I wish could see end results on the pizza.

I tell he did it again other Master peace we all looking forward to new video from you. Real Talk 💯💯💯💯👊👨🏾‍🍳🔥🔥🔥🔥⚘⚘⚘👍👍👁📚🌏🙏🌠🎆👏👏👏

I would like to see more plate base videos in Guardian would be 🔥🔥🔥 do what go do make more video like this you change the game forever to come before and after. REAL TALK 💯💯💯💯👨🏾‍🍳👏👏👏👏👍👍🙏🔑🙏👁📚🌏🌠🎆👊

That was awesome "Never Give Up" Keep up the great work looking forward to next video be consistent as the Loin Chef let one take away the gift lord have given you. Real Talk💯💯💯💯👊👏👏👏👨🏾‍🍳🔪🔥🔥🔥🔥🔥👁📚🌏

This was great video I hope you don't stop make events video you can change the world "FLY just lessons but Going Hard is Blessed" I love how plan out the day's of weeks and also working on breads and came out awesome looking forward to see other video 2023. REAL TALK 💯💯💯💯👊👨🏾‍🍳🔥🔥🔥🔥🌠🎆🙏👏👏👁📚🌏👨🏾‍🍳🔪🔥🔥🔥🔥👍

5:10 Onions: Do not cut horizontal, it is way to dangerous, you can get 95% the same result even if you do not cut horizontal and it is faster.

Thank you so much Chef... EXCELLENT Video...

8:09 What size scoop is that? How many Ounces?

SUPER!!!! Helpful👍🏽

You lost me as soon as you did the horizontal cut on the onion. Just an idiot move and dose nothing.

Thank you for your information!! 👌👌👌👌The Borrowed Chef!

I love this videoooo‼‼‼

What about knives with only one sharp side meaning it has only one edge that the manufacturer made sharp..

isn't the point of the oblique cut to keep things the same size on something that is tampered?

Kinfe skills is very good cheif

Please make more videos!

Hey, give me that knife! Now, let me have it!

Big Ups

Did you mean to flip the carrot 180 degrees?

I see that's a santoku knife in your hand. I recognize that one hah. . I have a 5 inch cheap one. Not sure if I like it too much but for fanning avocados its great. Other than that. I keep reverting back to our house knifes at the restaurant where I work. They are not the greatest. Cheap chefs knives and they come back "sharpened" every Friday.. But definitely more practical.

talk faster and cut through the bullshit boring douche

This is AMAZING thank you so much chef!! You worked so efficiently and you look so cute too 😊😬. About the cucumbers...some food processor is big enough they can slice them in no time and you have way higher chances of keeping your fingers 😜

10 yrs old vid KZbin recommendations are full of surprises

Better to practice before the wine.

Are you using your knife or abusing your knife?

The Backwards Crab.

Along with a supply of Band-Aids.

He means 180 degrees.

As a physics professor: I'm always a show-off.

dont why this has fee views. this elaborate much stuff.

Thank you sooo much! Just made lemon pepper pan seared chicken for dinner because of your video 😊😊😊

Great tip on practising with flour. I've butchered and discarded pounds of potatoes - this is more efficient. Really good safety advice. Build safe habits - they will protect you when things go awry.

Watching this after 10 years 😂😂

This isn't sexy.