This is very helpful. Im starting my new Culinary Arts Pgr. at the high school level and need all the help i can get. My students will watch videos like this along with my demonstrations as well as practice to increase their knife skills and safety.
@SongSparra10 жыл бұрын
With the onion cut I've always cut onions that way when I've diced them but I leave the root on not only to prevent slicing horizontally all the way through but to give me something as I get closer to the end of the onion to hold onto, no waste and still perfect cuts.
@ApricotData47410 жыл бұрын
I leave the root on the onion so that it doesn't bleed and make your eyes watery.
@popatop759 жыл бұрын
keep the camera on the food and knife
@soupchannel917 Жыл бұрын
Thank you for your information!! 👌👌👌👌The Borrowed Chef!
@ammrro12 жыл бұрын
Awesome Vid, I am currently in Culinary School and we haven't gotten into the cuts but I'm trying to learn them before hand so Im not completely clueless. I know how to small dice, julienne, the fancy names get me a little confused. LOL Thanks!
@ransompisoh12733 жыл бұрын
please where did you get your knifes from and what brand is it
@HKSaimuimui8 жыл бұрын
Thank you for sharing, Chef.
@Megabananagun7 жыл бұрын
"Flip it all over a 100 degrees" That's the point where my math brain started to bleed. Still a good video though.
@sarahsundquist846 жыл бұрын
Sadly, at that point, I lost all respect.
@drbonesshow12 жыл бұрын
@@sarahsundquist84 Yes, but ignorance is bliss even in the kitchen.
@scenczyk14298 жыл бұрын
Absolutely murdered that Parsley...
@gnalagojho576311 жыл бұрын
very helpful video...thanks chef!
@mattrob19719 жыл бұрын
Awesome tips...very basic and step by step technique. Thanks Chef! ...Ps...have you been skiing or fishing? got the sun glasses mark of joy :-) good on you!
@aardvark81274 жыл бұрын
This guy is a 'B' class chef, never chop an onion like that an accident waiting to happen 'less fingers'
@waheeddoesstuff2 жыл бұрын
not only the risk factor, but also the fact that the onion already has horizontal layers
@christopherposten41772 жыл бұрын
isn't the point of the oblique cut to keep things the same size on something that is tampered?
@StephieMarie097 жыл бұрын
am I the only one who noticed the sunglasses tan??? lmaoooo
@MarkyDesigns300011 жыл бұрын
Great channel sir, keep it up, I liked it a lot.
@rainstormr76503 жыл бұрын
great vid !....thx
@aaronrodgers7711 жыл бұрын
I see your shirt says Culinary Creations. This isn't the catering business/restaurant in Hillsborough is it?
@joshuasawatsky178011 жыл бұрын
Thanks for the tips
@Gelhua2111 жыл бұрын
I really thank you for this :)
@fakebobbyhill2964 жыл бұрын
9:02 "Take your carrot, flip it over 100 degrees..." "flip it over 100 degrees" "100 degrees" *"100 degrees"* *"100! DEGREES!"* *"100!!!!! DEGREES!!!!"* *"A HUNDRED!!!!!! DEGREES!!!!!"*
@PimLos8 жыл бұрын
The Skiing/Snowboarding Chef!
@ferdoushirahman92327 жыл бұрын
thnx for useful video.but following colure code ways chopping board ,i means white chopping board uses for dairy product.
@sonsofscullery388711 жыл бұрын
Good Video !
@genuinecomments40084 жыл бұрын
What are “Erbs”
@Karaon8 жыл бұрын
whats up with stereo channels getting weird, I feel like I'm emerging from water and my ears unclog not evenly
@btllofaro9 жыл бұрын
What type of global knife is that, I'm guessing it is a g4
@drbonesshow12 жыл бұрын
As a physics professor: I'm always a show-off.
@roblogs71688 жыл бұрын
binge watching for upcoming competitio
@santoshhamal1779 жыл бұрын
I like
@DaRotWilder11 жыл бұрын
The color of the cutting board doesn't always matter.
@lppa200610 жыл бұрын
ill be the first to say it... 10:55 is a major "NO NO" sound, poor blade :-(
@janbane984210 жыл бұрын
not only on 10:55 its nearly every time :(( no wonder that this blade isn't as sharp as it probably could be , sad :/
@serenity110710 жыл бұрын
Jan Bane yeah a scraper would have been great, instead of killing the blade ouch!!
@madthumbs156410 жыл бұрын
I taught a student not to make that sound, and they thought they caught me doing it after, but I was using the spine of the blade scraping. ;-)
@2adamast10 жыл бұрын
I use the spine, but then I sharpen infrequently and at less than 10° per side. For someone steeling-sharpening daily it shouldn't matter.
@madthumbs156410 жыл бұрын
Adamast Blades just aren't meant for that kind of stress. It fatigues the steel. The more you fatigue it; the more you have to remove for sharpening; and the more frequent you have to hone.
@buckets2122 жыл бұрын
Did you mean to flip the carrot 180 degrees?
@kiranrai11877 жыл бұрын
please use green chopping board.
@MrCorelex8 жыл бұрын
Please use good (at least sharp) knife to do demo. Knife rule#1:- Dull knife is not as SAFE
@melvinatkins9988 жыл бұрын
Knife only needs to be as sharp as you need it to be......You're not trying to shave your face with it.... In a restaurant environment....Often times a razor sharp knife is just as dangerous as a dull one..... I like to keep my razor sharp knives for garnishes only.. The rest just need to be as sharp to get the job done safely.... My cooks are useless when they cut themselves with a knife that is Jedi's light saber.....
@chrisvazquez67195 жыл бұрын
Yeah but if your knifes not that sharp isn’t it going to bruise your veggies ? Mainly things like basil and herbs 🌿
@ianwallace430510 жыл бұрын
Why is the the camera always on his face ffs... show us how he is doing things
@lildebzinthehouse11 жыл бұрын
you're using the wrong colour board:/
@TheDiamondsions2 жыл бұрын
Its fine to use aslong as its been through the dishwasher. Stop being a know it all.
@KUMBARI-PARAYUM8 жыл бұрын
Chef how it's spell blee cut ????😓
@minamithakur88668 жыл бұрын
oblique cut
@KUMBARI-PARAYUM8 жыл бұрын
thank you sir
@abdulbais38552 жыл бұрын
Kinfe skills is very good cheif
@friedmule5403 Жыл бұрын
5:10 Onions: Do not cut horizontal, it is way to dangerous, you can get 95% the same result even if you do not cut horizontal and it is faster.
@drbonesshow12 жыл бұрын
He means 180 degrees.
@kenRoberts19847 жыл бұрын
This guy's knife skills needs some work. That onion looked half rotten
@dexterthompson18094 жыл бұрын
lets see your videos DICKHEAD!!!!
@waheeddoesstuff2 жыл бұрын
@@dexterthompson1809 you first
@katiewinters73808 жыл бұрын
This video spends waaaay too much time staring at the chef's face. Why would someone click on this video to look at a chef as he stares down at a cutting board? Now we don't get to see how he bunches together the parsley and basil. Whoever produced this video didn't think this through.
@carltonbanks54703 жыл бұрын
These things dont come from France. Just in the "western" world we've decided to use french terms for cooking items that existed long before "french" cooking.
@Pianoscript2 жыл бұрын
Actually, a lot of the food that were cut into battonets and juliennes were from the new world (like the potato) and so the "West" had not been exposed to them 'long before' mr Parmentier and others (potato declared edible in 1772). Chiffonade is a cut that refers to larger herbs and leafy vegetables grown in... you guessed it France.
@TheCadillac998 жыл бұрын
that's not how you dice an onion
@JohnDoe-dt3by9 жыл бұрын
I wish I can do this but I wash dishes :(
@fayearendse38987 жыл бұрын
Alex Roque hope you moved up to doing this already ^^
@JohnDoe-dt3by7 жыл бұрын
Faye Arendse i just got another job cuz the place shut down for renovation lol thank you hope you dream big too
@fayearendse38987 жыл бұрын
I'm a chef still doing kinda okay.... But want to move up so I need to try a bit harder... I'm glad that you got somewhere lol ^^
@JohnDoe-dt3by7 жыл бұрын
Faye Arendse im guessing ur a sous chef keep up the good work ull make it lol believe in the passion ✨🌟💫 like dam no on can do it like i can
@fayearendse38987 жыл бұрын
Alex Roque true I try to stay positive but sometimes things get super tough then I question my career lol
@chasehurtado82758 жыл бұрын
rip that knife though. If you want to sharpen it less use the back of the knife (spine? idk) to move stuff from the cutting board rather than the sharp end of the blade. using the blade dulls it lmao.
@EvelcyclopS8 жыл бұрын
Like any American video, far too much talking!
@blademasta36508 жыл бұрын
A. No ever said anything about him being American, so how the fuck would you even know? and hes talking becasue, its a fucking tutorial its what you do in a tutorial dumbass
@blademasta36508 жыл бұрын
A. Americans dont have a certain "Voice", this bitch is fucking stupid 😂😂😂 and like i said its a tutorial, he not going to just sit there
@pinkhealsofchemungcounty9211Ай бұрын
As a professional chef you should know not to put your finger on top of knife
@amadorcandazajr91489 жыл бұрын
he must remove his ring first...
@josegonzalez43178 жыл бұрын
+Amador Candaza Jr why ?
@vikasrajput78786 жыл бұрын
the parcel i .m.ewbiyxd
@t.k.0004 жыл бұрын
All students do timestamps so we can watch this quicker
@rachelgrace22077 жыл бұрын
His hand looks fucked up in the thumbnail
@bigor64974 жыл бұрын
Good god who is filming! KEEP THE CAMERA ON THE FOOD FOR CRYING OUT LOUD! Terrible. Stopped watching.