Thank you for your mission in helping people with catering and cooking and tricks of the trade.
@fawntaejones13916 жыл бұрын
This is exactly what I was looking for. I am starting a catering business and I need to learn lots of tools to be successful.
@michaelsoto620010 ай бұрын
15 years in hotel, I appreciate what your doing. Maybe walk through different menu styles. I use a Mediterranean, Mexican, African, and seafood menu. I teach my staff about different dietary needs and religion restrictions