Thanks for the video. Do you have a link to the cups that you put the oil and dough into?

I’m enjoying your channel. Thanks for sharing your knowledge. I love the question and answers portion, you’re pretty thorough in your answers.

This is neapolitanian style unless one of the dry's sugar

I cannot find recipe for this on site. Looked months ago when you had another short out. Please add a link for me to follow.

Hello

Can you use pizza flour

So that's it? Flour, salt, yeast, water, oil?

Hello there how many oval sourdough loaves would I be able to bake at one time on the biggest baking steel?

Te ha faltado música

HERE'S THE INFO WHEN CLICKED ON TITLE: Puffy pizza dough recipe. This one is super simple and requires no scale. Toss your ingredients in a bowl , mix and let ferment for 24 hours. It’s awesome and super easy. Ingredients, 2 cups bread/AP flour, 1 cup water, 1 tsp salt, 1/4 tsp active dry yeast and a drizzle of Olive Oil. Part 2 tomorrow - we bake We are living on the edge making dough without a scale!

Degrees and time

Not crispy and if u ate that ur tongue would have burned off

Bro you making me dizzy

Are you making your own dough or buying it premade from a grocery store?

Too funny!! I made upside down pizza yesterday, a bit different way, though. Thanks for the tidbit about the temp with the broiler. Did you go "live" on KZbin? Because I did not get a notification.

nice! need a 12" round steel for my toaster oven

Sweet!

I really love the dough, is there is a video of making it ?

love your teaching skills, now I have to make some Bagels,

great video, you are correct, always use a timer. great advice. amazing hands on info. Learning from Maine Woods, its so much fun to learn the simple yet important things in our lives. Pizza is important when you crave one. Knowing how to make one is wisdom learned.

Pizer.,

I can smell it! 🤤

Praise Jesus❤ such a Blessing!Dough recipe please❤!

looks so yummy bro!!!

That is what every pizza should look like hats off to you sir

Watched it muted

Press it down more

nice😍

Dude… Can I have the dough recipe please

id eat it

No pinch of sugar? I alwags add this from following a Rick Stein recipe.

I love making pizza It’s so zen What’s that pizza sauce

Loved you in house party.

Fyi...300g water / 500g flour = 60% hydration, not 70%.

Do you have a recipe ?

I am trying to make a neopolitan style and I am trying to perfect the oven. This video is so helpful!! I was wondering if I could put the fresh mozarella after the broil so the cheese doesn't burn. I saw this tip in one of Vito Lacopelli's videos. Would the cheese cook enough in those two minutes without the broil?

I'm craving for this already

This guy knows his pizza

WOW

Wowwww

I’m doing THIS!!

This proves cooking is an art, not a science! Love how you eyeballed all the ingredients!

Hi Andris. When making a big batch of this, I use a big Tupperware that seals and put it in the fridge. When I go to use it, the dough is kind of crusty on the top. Is this normal? If not, how do I stop it?

Thx!

is anyone gonna talk abt the fact that he took those baguettes out the oven with his BARE HANDS?

“don’t panic don’t panic” this was such a fun video… thanks

Where is the recipe.

Its nonsence to use grams , just use US measurements , scale or no scale.

You do a lot of stuff that I do while making pizza and I always thought I'm doing it the wrong way, cause I've never seen anybody doing them :D Good to know I'm not the only one! Great video!

😋