Better Than Store Bought? Homemade A.1. Steak Sauce Tutorial

Copycat A1 Steak Sauce
Ingredients
1/2 cup water
1/2 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup golden raisins
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
2 cloves garlic (smashed)
1/8 large yellow onion (cut into chunks)
1 small navel orange (or 1/2 large orange, cut in half)
Preparation Steps
1. In a saucepan, combine all ingredients except for the orange.
2. Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
3. Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
4. Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer. Use a spoon or spatula to push all the liquid out of the chunky bits.
5. Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices.
Printable Link - docs.google.co...
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[@pamartin]

Genuine A+ for the mock A1!!! I learn a lot from you. Thanks for sharing all your tips. Keep on!

[@catscratchkitchen]

Thanks for watching!

[@billmeret]

I would've put the whole thing together and let it soak in the refrigerator, overnight, giving time for the raisins to soak up. Cook the next day they would really bring out flavour. I've been playing around with different steak sauce recipes. sultana, raisins and Tamarind are my go to fruit.

[@ForgetU]

Looks good, waiting for the 57 sauce...

[@MrDrivingFaster]

Great job, but you missed 1 key spice required. Hint: this spice is used in the Cola recipe

[@gabireljohnson3960]

What is the?