Pumpkin Talkari/Takari Recipe. A simple yet delicious vegetable curry.

[@nuffwahalatrypeacetrini9ja414]

Badawi, stop peepin in mih fridge! 😁😁 Just bought a nice piece of pumpkin yesterday. Tnks for the tip on the size of the cubes. ☺

[@eatahfood]

😆😆 can't promise that it won't happen again! I hope you try this one.

[@nuffwahalatrypeacetrini9ja414]

😃 Most definitely!

[@elizabethroblyn1392]

I always learn from you, so much Thank you Badawi

[@eatahfood]

You are most welcome!

[@lylinbest948]

Hey Badawi it's been a while, great to see you + your great cutting skills. Curry leaves are not in my reach i will use culantro at the end. Stay safe.

[@eatahfood]

Hi Lylin! Yes it's been too long but I'm glad to be back! Cilantro is a great substitute! Thank you and take care as well.

[@ashleylorenjo]

Loveeeeeee pumpkin talkari. My friends shared the type of pumpkin is important n she recommended the squash.

[@eatahfood]

💯 the quality of the pumpkin makes such a HUGE difference!

[@binkbaf]

Absolutely awesome. Tasting it through the video. Love pumpkin and paratha!

[@rebeccakhanam5052]

So healthy recipe

[@citygirldc]

Will definitely make this!!! Yum

[@sasentaiko]

😍 I didn’t know anyone else uses the term torkari too! Warms my Bengali heart. (Others say sabzi or curry and I often get confused looks when I say torkari so I’m not tryna be facetious.) This is exactly what my family would make too, except it woulda been mustard oil and a combo of dried and fresh chilis. I really liked how you toasted the spices after grinding! We’re taught to toast first to avoid burning and make them grind easily. But your way makes more sense for a coarse grind and it’s less hassle.

[@eatahfood]

Thank you! Now I definitely need to try this with mustard oil and some dried chilis! What spices would you typically use in your recipe?

[@naomiwilson293]

Looks delish

[@adim00lah]

Gonna have to make this. I've been looking up keto friendly recipes to make, and I had no idea pumpkin is okay to eat on this diet. My mom use to make this all the time!

[@DavidMac8Six8]

Yeeeeeessss! Gonna try this in time for Divali. Drop a bhagi video too please.

[@ReenaNoel]

That's the way to do it right. Perfect . At least you didn't call it pumpkin choka😂

[@eatahfood]

😆😆

[@sandrabridglal1478]

Cool well done sir 🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶

[@Iandiyanola]

Science. Good things. Thanks

[@deboraalexis4016]

Looking good!

[@karminiparsan9256]

The only thing I add to mine is some chopped onion..that was a beautiful pumpkin. Peanut pumpkin also has a creamy texture. All you need now is some roti..any kind😅

[@seygra20]

A best dish

[@clivianicholls9705]

Mmhmm...yum B

[@eatahfood]

🙏🏿🙏🏿🙏🏿

[@DeeDee-fc4jl]

Yummyyyy

[@jenlorhie1521]

Good jod love