Lasagna Pie

▼ Please see the description below for ingredient amounts ▼
Today I present my Lasagna Pie. Forms of this recipe have been around for a while and some go by the title “impossible lasagna pie” and most also use Bisquick mix as a base. Frankly, the ones I’ve come across, don’t seem very flavorful. I hope to change that up with my low carb version.
#papag #lasagnapie #lasagna
📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/S...
🍴 A menu of my low carb recipes papag.cooking/R...
❤️ Papa G’s Recipe Cookbook papag.cooking/...
☕ Buy me a cup of coffee www.buymeacoff...
😂 Dad Jokes (I love telling “Dad Jokes”) papag.cooking/...
9.5-inch Pie Dish amzn.to/3JRAhFS
Ingredients:
1/2 lb. ground beef
1/2 lb. Italian sausage
3 stalks green onion, chopped
2 cloves garlic, minced
1/2 cup whole milk ricotta
1/2 cup grated parmesan cheese
Tomato Sauce (see below)
8oz. shredded mozzarella cheese, divided
2/3 cup heavy cream
1/3 cup water
2/3 cup Carbquick amzn.to/2gvEkhx
2 eggs, lightly beaten
Dried parsley as a garnish (optional) amzn.to/3TKIjVH
Tomato Sauce:
15oz can crushed tomatoes
1 1/2 tsp Italian seasoning amzn.to/2YKkL6P
1 tsp salt
3/4 tsp black pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano amzn.to/3dtDGbE
1 tsp dried basil amzn.to/3DuMsGn
Makes 8 servings
Per Serving:
384 calories / 30.7g fat / 5.07g net carbs / 21.77g protein
Directions:
1. Preheat oven to 400°F.
2. Mix the tomato sauce ingredients together in a bowl.
3. Add beef and sausage to a skillet on medium high heat and cook until the beef is halfway done. Add green onion and garlic and cook until beef is fully cooked. Drain and add the tomato sauce. Cook an additional minute or two. Remove from heat and set aside.
4. Using a separate bowl, with an electric mixer or whisk, blend cream, water, eggs, carbquick.
5. Lightly oil 9.5 or 10-inch pie dish.
6. Mix ricotta and parmesan cheese together and line the bottom of the dish.
7. Place meat mixture over ricotta and parmesan cheese.
8. Add 4oz. of mozzarella over the meat mixture.
9. Gently pour the batter into the pan.
10. Add remaining mozzarella over batter.
11. Bake for 30 minutes or until top is browned.
12. Remove and let stand 5 minutes before serving.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.

[@PapaGCooking]

Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@jenniferjes8524]

WOW now this will be delicious, thank you

[@rositamendes9248]

Ciao papa G. Thank you for writing the ingredients below. Many people don't. So then I don't bother with their recipe. Grazie.

[@ellenw4762]

YUMMY! I will be trying this. Thank you Papa G! Ya done it again!

[@freetheppl5376]

woohoo! Ur at 100,000 subscribers!! This looks Great,I need to get some carb quick! Thanks Papa G u rock!!

[@PapaGCooking]

Thanks!!

[@HisLove4You]

Ooohhh yummie for my tummie!! Thank u for sharing! P.s. Have a blessed Palm Sunday! ❤

[@Red-ct6wx]

Papa G you did it again, another fantastic recipe that I can’t wait to try!! 😋

[@jb6712]

Papa G, you've saved the day. I've been craving pasta so badly, but didn't want to mess myself up by having it. This delicious-looking pie will satisfy my craving---and I'll get to have it for several meals since I live alone and cook only for myself. I can hardly wait until Wednesday when I'll make it!

[@bigdaddy4197]

tried it tonight. Can’t believe I liked it. Great job.

[@danpost4755]

Great to see you making more recipes and videos!

[@martiriggs2003]

Oh yum! I’ve been wanting to try the impossible pies and hoping Carbquick was the answer! There are so many that can convert to low carb this way, like pumpkin, taco, coconut cream……. Thank you!

[@barbaratroxell6682]

Wow looks really good Papa G. Nice to see a new recipe .

[@PapaGCooking]

Thanks Barbara!

[@fesupsedoris]

Looks SO yum! Can't wait to try!

[@lasvegasjgreen7775]

Beautiful....YUM!! Thank you!!!

[@gi169]

That looks really good PappaG, thank you very much...👍👍👍

[@pjstpierre2340]

Perfect! I actually have everything on hand! Well this solves tomorrows meal planning! You are awesome! And, I thank you !

[@PapaGCooking]

Thanks PJ!

[@REALcatmom]

Excited to give this a try. You had me at Italian sausage!

[@rancancookcanoy9768]

That looks really good. Will have to try this one. Thank you for sharing.

[@yongcastillo1993]

Nicely done, thanks very much. I’ll give this a try.

[@ninja1man4u]

Man that looks tasty

[@Beachchic]

Thanks you for the recipe. Looks great!

[@PapaGCooking]

Thanks Jenn!

[@ConnyeLovin]

That looks delicious!❤

[@peachsangria8704]

That looks amazing!

[@lovesJesus448]

I never could like the taste of Carbquik...so I threw away 2 boxes...but you might like the taste...now I make and use Victoria's Keto flour from her channel. Love your recipes.

[@stuartpierce121]

Wonderful family dish! Thanks so much Papa G Jennifer 😊

[@PapaGCooking]

Thanks Jennifer!!

[@IMD918]

Papa G, you seem dedicated to making delicious, healthy, low-carb dishes. And i greatly appreciate how much you make from scratch. That being said, that carb quick product is loaded with seed oils. If you aren't aware of the problems with seed oils, please look into it. They are toxic byproducts that are not safe for human consumption, and they have to be deodorized before they are bottled so that consumers won't smell or taste that they are rancid.

[@ketokarbs3671]

This is for a once in a while treat Please stop being a nervous nilly Enjoy Seriously ......if you only eat it once or twice a year

[@angry_bananna]

Look up pfos/pfas. Now you have something toxic to actually complain about.

[@HisLove4You]

Trying this today, thank u! I made the egg noodles version last week it was great! Can I sub almond flour for carb quick Papa G? Thank you!

[@debbiekirk7099]

Maria Emmerich has a copy cat bisquick recipe on her site

[@The_Keto_Klingon]

Looks delicious PapaG

[@PapaGCooking]

Thank you Blain!

[@teridacktaljones4553]

🍽

[@wynnyekey5316]

Would love to give this a try, but no recipe to follow.

[@annegranger6667]

You can find the recipe and instruction in the description. Just click on the see more and you should be able to see it.

[@marywhite8517]

I have carbquick...!!!

[@wynnyekey5316]

How can I get a printable recipie?

[@PapaGCooking]

Copy and paste from the description below the video kzbin.info/www/bejne/m36vfIVqZrWLiZI

[@marvellashook3600]

Why put cheese on the bottom just wondering,🤦we will try it this week

[@PapaGCooking]

Hi Marvella! As with any standard lasagna we're creating layers. As for the cheese on the bottom... not only is it a layer, but the moisture from the oil and ricotta help it not to stick if any batter sinks to the bottom. Hope this helps ❤

[@marvellashook3600]

@@PapaGCooking yes thank you