Hi! In the description of the video or recipe post: www.freshisreal.com/yeast-free-gluten-free-vegan-bread/

Hi! Do you have the option to set the temperature? Lucky you! The baking temperature of most bread machines is around 350°F. This is why, on average, a smaller gluten-free loaf needs a minimum of 1hr10mins to bake. Longer is excellent, too, when possible. Larger gluten-free loaves might require longer baking times. Ideally, the internal temperature of the baked loaf should be 210°F once fully baked. In my bread machine cookbook, I developed GF bread recipes to be smaller than regular wheat-based loaves of bread. In the book, I suggest the settings to consider for each type of bread recipe (quick breads, yeasted, sourdough, etc.). This post might be helpful to you: www.freshisreal.com/bread-machine-tips-for-gluten-free-vegan-recipes/

That should work. Check the internal temperature at the 1 hr and 10-minute mark; if it has reached 210°F, it's ready. Add 10 more minutes of baking if it's not. Some machines can't bake for longer than 70 minutes.

Ah, Thanks! You can also watch this newer version to make a larger batch of maple cream with a stand mixer: kzbin.info7Aroc1u9dTk?si=joybLrngBjJHzgCN

Hi! If you want to replace the starch, try using more oat flour. So, instead of 90g of oat flour with 60g of tapioca starch, try 150g of oat flour with the other ingredients listed in the recipe. Oat flour is starchy and sticky, so it should be a good alternative. Please let me know if you try it.

I don't see why not ;) Give it a try! The overall baking time might be a little less because each roll is smaller.

It was very good! I'll share the recipe soon!

www.freshisreal.com/incredible-caputo-gluten-free-flour-bread-recipe/

Very nice! I tried it too just the other day in a bread pan with lid and it worked beautifully. I baked it for 1 hour at 400°F uncovered for the last 15 minutes.

Hi! That's great! What kind of milk did you use? I bought more Caputo flour and will be experimenting with it some more over the holidays. If you have a couple of minutes, I would love it if you could go to the recipe post and leave the same comment on the blog. Comments help others find the recipe. Thank you!

​@@FreshisRealI used Silk Almond milk and baked the flatbread on a 10x13" lipped baking sheet.

Hi! I have many new recipes in my recent Gluten-Free, No Eggs or Dairy Bread Machine Cookbook. I can also create a new short-form video to help you. Please give me a list of the ingredients you have on hand, and I can use the same or similar ingredients in the video. Do you have psyllium husk? Do you consume nut flours? Do you have access to dry active yeast? Link to purchase a copy of my new cookbook: amzn.to/41pWPrR

;) I love to mill raw buckwheat groats and oats as it creates the freshest flour. I also grind seeds (flax, hemp, pumpkin, sunflower, etc.) into flour all the time.

www.freshisreal.com/7-inch-sourdough-boule-gf-v/

video: kzbin.info/www/bejne/np-3np6ni9Ogn7ssi=Da7OwPa3ES_EuvOa

Hi! NEW cookbook: Gluten-Free, No Eggs or Dairy Bread Machine Cookbook. amzn.to/48De6yd

Sorry, I just realized this is the baking journal called Gluten-Free Baking Journal, Plant-Based/Vegan, Allergen-Friendly, Healthy Recipes: Rate & Track Customized Recipes. Link: amzn.to/3OA6Zyl

I'm going to test a double or triple batch in my stand mixer this week and see how it goes. I'll film it and share a quick video ;) Maybe it will be quicker?

I tried a larger batch with a stand mixer: kzbin.info7Aroc1u9dTk?si=-Ohzca45Vbhj6b3Y

Hi! I have a heavy-duty kitchen aid mixer and use the paddle attachment instead of the dough hook.

Hi! The book is available on Amazon: amzn.to/3AZbgIn

I've tested a few, and I like the KBS 17-in-1 and the Breadman (although my Breadman is an older model) as they are not too expensive and include many settings and features. This post includes information and tips when baking gluten-free and vegan recipes in a bread machine: www.freshisreal.com/bread-machine-tips-for-gluten-free-vegan-recipes/

That's great! Let me know if you have questions once you're ready to start ;)

It's not for everyone, that's for sure, but it's an option. However, many in the Celiac groups I belong to love and use this flour often. Again, this flour is not for people with a wheat allergy.

I wonder if it's because I initially share this video on Instagram that YT canceled the audio? As for the cookbook, the details are in the description of the video if you're interested in checking it out. Here's a link to make it easier for you: amzn.to/3PFNWlP. You can read a sample of the book on Amazon and check out all the details for the recipes in the book.

Hi! Depending on the brand of GF flour you use, some might be way more absorbant due to how finely the grains were milled. So yes, adding more water to achieve the best mixable consistency is perfect.

Hi! Great question! I think I should create my next video on the difference between mixing by hand and using a quality stand mixer. Please note that if the mixer is not a heavy-duty brand, it could burn the engine if mixing for too long or if the mixture becomes too thick and difficult for the mixer to handle. Also, with a mixer, I feel that the recipe should be doubled to 4 cups of maple syrup, as with two, the mixing paddle might not reach the boiled maple syrup in the bottom of the mixing bowl.

I tried a larger batch with a stand mixer: kzbin.info7Aroc1u9dTk?si=-Ohzca45Vbhj6b3Y

The preheated Dutch oven does bake nice GF sourdough loaves of bread, but you can get equally great results from baking the dough in a bread pan. You can also watch this video that uses the same smaller GF sourdough recipe but shows how to bake it 3 ways: kzbin.info/www/bejne/np-3np6ni9Ogn7ssi=cgOMgDdm70j4D7pP

@@FreshisReal thnx for instant response,hav 3 hrs to go to bake will surely let u noe the results

Hello friend baked the bread in bread pan and it has com out very very good thaaaaanku so much

You can leave it out if you don't have any fermented beets or other vegetables, or consider sauerkraut juice.

I using olive brine hopefully it's 9k

Hi! It's so tricky to get the video speed just right. Viewers often tell me to get to the point if I make it slower. Thank you for your feedback, I do appreciate it. If there's something specific you need help with, just let me know. Also, you can check out the recipe post to read the step-by-step process with lots of photos to help: www.freshisreal.com/7-inch-sourdough-boule-gf-v/.