When you know how to cook, you can make anythingntast good, and you've proven this. Great job, and it's a great idea for anyone on a budget or looking to save.

thank you Sir

I've just Subscribed, just personally subscribed about 4 or 5 minutes ago, this is pretty awesome and you've actually got the perfect relaxational mood boosting music in the background.!!! 💙💚💜❤👩‍❤‍👩

I finally did this the other day, and man that was one of the best steaks Ive had in a long time. I pretty much did everything in this vid, with the addition of tenderizing it with a fork. I couldnt believe how delicious and tender it was. Thank you for this vid. Im a married man with an 18 month old and another on the way. Needless to say, with the price of diapers and everything, steak is out of the question for a family dinner option. Or atleast it was until this vid. Considering the wife loved it too, this will be recipe I fire up for years to come. Thank you again!

😮that looks awesome.

Novice here. Usually how thick the steak should be ?

You cooked it correctly.

I've tried all of them and definitely like this method best. I was amazed that this is the quickest and still delicious, tender, and juicy.

Looks pretty good Ralph.

White Castle always is better

Just discovered your channel. That looks yummy. Maybe without the egg, but still making the fried cheese part (freako?). Then, if like that, I might add the egg.

Guner ate it. Good enough for Gunner, good enough for me.

I love using the cold seat method. I am not the best cook, so the cold seat method makes the best steaks for me

That steak was never soaked in fresh garlic, oregano and marinade for an hour or so. Also where is the seasoning?

A whole Chuck Roll is where it's at. 28 pounder in my refrigerator as I type. 5.39 a lb from Illinois Costco.

Is it 100% American beef ??? does anyone know

Yes. The secret to a tender steak is the choice of cut. 🤫🫡 (Just don't do this with other cheap types of meat. Unless you enjoy to eat boot leather.)

That method is bs. 😂 Your steak isn't seared at all. Poor steak.

I liked and subscribed

The pop would of been so much better if it wasnt zero sugar

😂"It's weird"

I'm glad you did this. I've been curious.

Love the videos man hope you blow up

Thankyou for the instruction🤗

Sounds good, but I live in Ohio and I'm not going to spend $80 for three containers of maitre d butter plus $25 for the seasoning.

Retired chef here, just saying this is great! The science of it is brilliant.👍🏻

Great video Ralph! I use a torch when I make fried rice. It gives it the flavour you get from takeout Chinese restaurants.

I like this method! No smoking up the kichen. Thank you!

I just don’t like the taste of meat torched by a torch? It just tastes “singed” more than flame-grilled, if you know what I mean? Not a natural grill flavor. 🤷‍♂️

I appreciate the honesty :)

Oh, I also wanted to say, that torch is really reasonably priced! Thanks for the link. I'm in for one :)

Great. Now I'm starving.

Looks beautiful, ive been on the carnivore for about 3 months,ive slipped up a few times,but ive lost an insane amount of weight, just over 3 stone,I didn't start the diet as a weight loss diet,I just always felt tired and weak,I feel alot better,good luck with the diet,ive been alternating with steak,bacon and salmon,with eggs,one meal a day

Exactly what I needed. 3 weeks on carnivore and I feel great

How much of each of the ingredients in the sauce did you use and how many servings?

Wow!!! I love this chocolate cake so much.. 😋💖💗🍫🍰❤❤❤❤

My stomach hurts from laughing so much! I used spring pans the second time I made this cake too. With the EXACT same results! 😫 I was born and bread in the states you’d think I’d remember we don’t use the metric system at home! 🤷🏼‍♂️ the cake batter: full cream milk in Australia is VITAMIN D milk at home, and not whipping cream. I didn’t notice if you used 10 mils of vanilla? Or 2 tsp of vanilla. I’ll send the conversion to imperial measurements in this post at the end of this. FROSTING: Use whipping cream in frosting, and not the batter. You use coco in the batter, not the frosting. You should or could use chocolate chips. I mix them semi sweet, dark chocolate chips, or you can use a chocolate candy bar. Like Hersey or along that line. Basically it’s chocolate chips and whipping cream. If you let the frosting completely cool off. (I usually put it in the fridge for an hour or two, and it thickens up) Then use your egg mixer to fluff the frosting up. Then it has a consistency of a buttercream frosting. I have been making cupcakes with this cake mix. I just sent two dozen cupcakes to my daughter and grandkids. Instead of the chocolate ganache frosting I just made buttercream and flavoured some of them with banana frosting with banana flavouring. I forgot to mention this cake freezes VERY WELL TOO. put in the freezer until covered until the outside firms up then wrap it in cling wrap. Cupcakes put in a covered container, and DO NOT FROST THEM until you’re going to serve them. The frosting doesn’t freeze well. At least according to my wifey. It’s an easy cake to make. Just mix everything together except the boiling hot water. Then add the hot water by fourths. Throw in the oven and it’s easy as. Really sorry I didn’t mention the spring pan thingy. CONVERSIONS 225g flour- about 1 cup 350g fine sugar- about 1 1/2 cups 85g coco powder- almost half between 3/4 and 1 cup 7.5 mil baking powder- 1 1/2 tsp 7.5 mil baking soda- 1 1/2 Tsp 2 eggs- 2 eggs duh! 250 mils milk- 1 cup of vitamin D milk, not 1%, 2%, or Skimmed ect ect. 125 mils sunflower oil- 1/2 cup 10 mils vanilla - 2 tsp 250mils BOILING water- 1 cup Just add everything except the BOILING WATER mix well Then add the BOILING WATER 1/4 cup at a time. Chocolate Ganache FROSTING: 200g dark chocolate/milk chocolate I use chocolate chips both dark and semi sweet, or a chocolate candy bar.- 7 ounces 175 mils cream- about 3/4 of a cup. That’s whipping cream/heavy cream. Not cool whip cream! Hope this helps. Next time hopefully it goes better brother! I’m happy you tried it at least.

For the parchment paper, turn the pan over, crinkle up the parchment paper to make it flexible, put it around the outside of the pan to measure on the outside and cut. Voila!

Ralph, I LOVE doing cakes, but I can NOT succeed at chocolate cakes. I tried once this year for VM birthday party and it looked great but was like a lead puck to me. Hahah😂

LOL "cake happens" (maybe not) LMAO Good try Ralph! certainly with a normal cake pan it'll turn out right

You're right. Baking is a totally different animal. Having to be precise in measurement and so on I still enjoyed this. Got my like. I was making chocolatel chip cookies and used the old nestle recipe . I let the butter come to room temp. Well, as you know, Texas room temp is different than Washington state room temp and the butter separated and the cookies come out like flat little hockey pucks...lol

You're still the best at biscuits and meats! You can't do it all my friend!

For the frosting, I would use the recipe on the back of the Hershey's cocoa can. It's the best! I'm sorry about all your trouble

You used a springform pan? Oh dear! Maybe it will taste good!

Mattress Mac!!

Thank you Grandpa Ralph!

Looks beautiful

Ralph did you get that chocolate cake recipe? I sent it Monday. Let me know please..

Never thought of a slow cooker for Mac and cheese. Great idea..

Hi sir Do you need a professional KZbin thumbnail designer and youtube video SEO expert.? 😊 🖤🙏😊