The BEST 3 Ingredient Biscuits

[@RamblinRick_]

If you don't have self-rising flour, make your own: 125g AP Flour (1 cp) 6g Baking Powder (1.5 tsp) 1/4 tsp Salt

[@sonshineandsong]

Exactly! I never buy self rising ❤

[@cherriaydelotte8327]

Yepper’s 👍

[@LillieLong]

@@sonshineandsong I ALWAYS buy self rising

[@waynenelson7654]

I cook a lot but shy away from baking because it takes a lot of time. But this looks very easy so I'll try it. Thanks.

[@cherriaydelotte8327]

Same here 😁 And I’m a retired chef!!! I hate baking 😂

[@sydludwig1826]

Those look delicious and so simple to make. Thanks!

[@ralphknowsfood]

@@sydludwig1826 They really are very simple to make.

[@paulredinger5830]

They look like they’re screaming for a little honey along with the butter. I’ll definitely be giving them a go. Great video brother!

[@ralphknowsfood]

Agree. Honey would be awesome with these.

[@chucklillard1243]

Wonderful. Thanks for the recipe. Looking good.

[@ralphknowsfood]

@@chucklillard1243 Thanks Chuck

[@andreleibee354]

nice presentation and great results! thanks!

[@ralphknowsfood]

@@andreleibee354 Thanks for the great comment.

[@LillieLong]

That looks terrific! I'm going to try that! Thank you Ralph!!!

[@trepaning]

Ralph Knows Food, and got me to subscribe.

[@ralphknowsfood]

@@trepaning Thank you very much.

[@cherriaydelotte8327]

New subscriber here🤗 So happy to come across your channel 😃 Thanks 😊

[@ralphknowsfood]

@cherriaydelotte8327 Thanks for subscribing, and thanks for leaving a comment. I love comments.

[@philfaulisi4864]

Just add the grated frozen butter to the dry flour, add ice cold cream, mix, press flat and fold over 3 or 4 times. Don’t ever knead! Good to go. The butter mixed in thoroughly is what gives flakey layers and helps the biscuits rise.

[@LillieLong]

Ralph, I made these biscuits this morning to go with our breakfast. The flavor was wonderful! But they were doughy inside. I did everything exactly like you did except one tiny difference. I always scoop the flour into the measuring cup with a spoon so it won't be packed. Maybe that gives me less flour. I had to keep adding flour because the dough was too wet. Could that be my problem? Oh, when it came to the folding over, that didn't go too well either

[@ralphknowsfood]

@@LillieLong I think you're right. I think the scooping method you used didn't give you enough flour, so the dough was too sticky.

[@LillieLong]

@@ralphknowsfood Ok, I'm going to try this again in a few days. The biscuits had an amazing flavor!

[@ralphknowsfood]

​@LillieLong. Tomorrow, I'll be posting a video on white cream gravy. You might make a few extra biscuits.

[@LillieLong]

@@ralphknowsfood :-)

[@mazerinthemage2395]

What's next!? A FOUR ingredient biscuit!?!?

[@ralphknowsfood]

@@mazerinthemage2395 I like your thinking. Maybe add cheese.

[@royst.george7328]

NOTHING NEW HERE... Self-rising flour is a mixture of all-purpose flour, baking powder and salt. Best to make it fresh, as needed. Heavy whipping cream is at least three times the cost of half and half, which works equally well in this recipe. Grated frozen butter is a normal ingredient for those who regularly bake short-crust items.

[@Dipsydoodled]

Always heat your whipping cream.