5 ай бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
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@rhodoramozo691 2 күн бұрын
Procedure please how to make or to get kefir grains..Thank you so much
@Rikz72 2 күн бұрын
Thanks for sharing. It requires quite a bit of effort. Can we not make kefir by adding kefir milk to regular milk. I mean is it necessary to have the grains?
@carlosesquivel1314 3 күн бұрын
YOU SHOULD NOT USE A METAL STRAINER LADY ITS NOT GOOD FOR THE GRAINS
@seancaseo84 5 күн бұрын
Hint of irish in that accent?
@rubyandrew1079 5 күн бұрын
Very clear exi,thsnk you so much.🙏💐👏
@AliyoutubeE 5 күн бұрын
چقدر مشخصه ایرانیه طرف
@Planckpudding 7 күн бұрын
Slow poke rodriguez?!?
@dwightwilliams3500 7 күн бұрын
Thank you!
@gladysma308 9 күн бұрын
13:28 how do i know if my grains are healthy? 15:01 when can i do the 2nd fermentation? 15:37 what to do if grains are not growing? 17:02 where can i buy kefir grains ? 17:18 how much to consume kefir a day? (NB miss a day once in awhile.) ... 18:50 how to save the grains from contamination? 19:35 can i rinse grains?
@specksoftime 12 күн бұрын
Did she rinse the grains with milk and the rinsing milk was poured into the kefir? For those that drink kefir due to lactose intolerance, this will not work.
@karenzimmer7607 14 күн бұрын
Crap, i haven't rinsed mine over the kefir, thinking you couldn't have water in it
@karenzimmer7607 14 күн бұрын
I just freeze my grains without dehydration and they still work well
@XX-qi5eu 20 күн бұрын
There is no need to put Kéfir into the fridge until the fermentation is complete and you've removed the grains. Slowing the fermentation process by refrigerating slows the grains ability to make kefir. And nonfat milk makes the healthiest kefir. Never wash kefir grains, it removes protective bacteria from the grains. Washing kefir grains do not make kefir sweeter. Try it yourself, as your grains grow, separate into two jars and wash one of the grains. You'll taste no difference. It's the fat in the milk and length of fermentation that determines sourness. And once whey has separated from the milk solids the maximum amount of beneficial bacteria has peaked. The whey can be used to create low salt fermented vegetables, like turmeric root, garlic, sauerkraut and kimchi.
@JousraElfakari 21 күн бұрын
WOW,!!!!
@masterprattu 22 күн бұрын
Great video and I love your accent!
@gladysma308 23 күн бұрын
0:47 heat milk at low heat (heat control knob at 2 or maximum 3) stir it sparingly. It takes 25 to 30 min to reach 85 or 95C near boiling temp, turn heat off. 1:00 Keep stirring for 3 to 5 min to let out air so the kefir will be thicker. let milk cool down to 35 to 50c. step 3: 1:59 mix every 2 litre of milk with homemade 1 cup (250 ml) kefir [ie, ratio 8:1], pour into glasses and cover with coffee filter, and a rubber band; 3:19 step 4, put the glasses into oven, 4:07 on and off for 1 min before going to bed or 3:54 in winter next to furnace vent for 15 to 18 hours for thicker yoghurt,
@jaxmom9043 24 күн бұрын
So do I have this right you make milk Kefir the mix it 1:1 with Kefir milk and regular milk?
@NancyGarcia-om6is 26 күн бұрын
Hello, where. can kefir grains be purchased?
@DanLee70 27 күн бұрын
Studies show maximum probiotics are before the development of whey. This comes about as the grains have used up a significant portion of the Lactose and thus the probiotics number begins to reduce. There are some good scientific studies one can Google about this. However, whey is also good for you, no need to throw anything out. Excellent, informative video!
@udemeufot2401 28 күн бұрын
Can powdered milk be used in making kefir?
@computerlearingchannel4257 6 күн бұрын
Not really just use regular pasteurized whole gallon milk
@kossher8834 29 күн бұрын
عاشق لهجتم جدی میگم دمت گرم کانال به این خوبی زدی موفق باشی
@kristinacoulthread6600 29 күн бұрын
If your only milk supply is raw and you need to rehydrate dried grains having just purchased them do i need to get store bought pasteurised whole milk😢🤮?
@l.dschick-inn-palacecrafts6174 Ай бұрын
If dehydrating, rinse with what type of water? Love the informative video thanks ❤
@LifeXperienc Ай бұрын
@l.dschick-inn-palacecrafts6174 It's best to rinse the grains with non-chlorinated water, such as filtered or spring water. Thanks
@MrThejunkman Ай бұрын
that is way too much petroleum jelly and you can also use MUCH BETTER products...
@LifeXperienc Ай бұрын
@MrThejunkman Thanks for the tips! I didn't realize Vaseline could damage leather. I'll give Obenauf's a try. The leather still looks good after a year!
@MrThejunkman Ай бұрын
@LifeXperienc it's just the amount of the product you were using that worried me! Petroleum is still fine to use, but I do recommend doing some research into some other products
@annalivings6660 Ай бұрын
Someone tampered with mine to make me sick. I had to start all over making my kefir with the existing grains cleaned before starting all over.
@LifeXperienc Ай бұрын
@@annalivings6660 The grains are strong and can survive! Just make sure to wash them with water that has no colorants or additives before starting over.
@CVRCI Ай бұрын
When you wash the grains with milk, do you do so on top of the kefir you just strained? Thank you
@LifeXperienc Ай бұрын
@@CVRCI Yes, I wash the grains with milk right on top of the kefir I just strained.
@CVRCI Ай бұрын
@LifeXperienc Thank you
@medini2 Ай бұрын
those brownies look very good!!!
@LifeXperienc Ай бұрын
@@medini2 Brownies are amazing-definitely give baking them a try!
@ksajak Ай бұрын
Get some obenaufs! Vasoline is no good for the leather!
@LifeXperienc Ай бұрын
@@ksajak Thanks for the tips! I didn't realize Vaseline could damage leather. I'll give Obenauf's a try. The leather still looks good after a year!
@ksajak Ай бұрын
@LifeXperienc ll bean boot guard is good stuff as well. Glad the boots are holding up still. I'd saddle soap them then condition with a conditioner specifically for leather. Hope you've been well! Happy holidays!
@corteltube Ай бұрын
Very informative video..thanks ☺️
@LifeXperienc Ай бұрын
@@corteltube Thank you! I'm glad you found the video informative!😊
@goyatea Ай бұрын
Is there a difference between storing kefir in the fridge with and without grains? I guess I could store kefir with grains up to three weeks in the fridge but only three days for kefir strained.
@LifeXperienc Ай бұрын
@@goyatea Yes, there is a difference. When storing kefir with grains in the fridge, the fermentation process continues at a slower rate, so it can last up to three weeks. Without grains, the fermentation process stops, and you can store it for longer than a week, typically up to 1-2 weeks, depending on your preference.
@Jaguar10My Ай бұрын
I bought a bottle of kefir milk from a supermarket... Can I use this kefir milk by adding about 4-5 table spoons into a glass bottle mix with fresh milk?... after fermenting 2 days, can I get kefir grains?🙂🙂
@LifeXperienc Ай бұрын
@@Jaguar10My No, you can't get kefir grains by mixing kefir milk with fresh milk. You need to buy actual kefir grains to start the fermentation process.
@deluxejay69 Ай бұрын
Do not put petroleum products on leather boots unless you want to destroy them
@vvvhhh6303 Ай бұрын
Partner you don’t know what you’re talking about
@MrThejunkman Ай бұрын
You are wrong, but they did use too much.
@LifeXperienc Ай бұрын
@gr6e Thank you! It still looks great after a year. Any particular reason?
@ksajak Ай бұрын
@LifeXperienc vasiline is ok in a pinch if its absolutely needed, but it's a dirt and dust magnet for 1 and It's just not a conditioner made for leather. It lacks what is needed to nourish the leather and keep it healthy over time. Over time it will break down the leather fibers and ruin stitching. It also doesn't soak into the learher very well. Leather conditioners have what is needed to keep your leather products nice and supple and keeps them lasting a long time. Like I said in another comment..you should clean them boots really good with some saddle soap and then once they dry condition them with something specifically made for leather. You'll be quite surprised. Cobblers choice is good if you're worried about darkening the leather but won't water proof them. I'd go with an obenauf's leather lp or ll bean boot guard. Both good products. I do lots of leather work and have for years! Any questions please feel free to ask!
@NeaDuzIt 27 күн бұрын
@@ksajakI wanna clean my penny loafers(like scrub it) any household ingredients you'd recommend?
@tonikenner9093 Ай бұрын
I use raw cows milk
@LifeXperienc Ай бұрын
@@tonikenner9093 Great choice! Raw cow milk makes all the difference.
@pigfigjig Ай бұрын
Brilliant ❤
@LifeXperienc Ай бұрын
@@pigfigjig Happy to help!
@VaLissha2356 Ай бұрын
Wow! That was a very impressive pour from that giant pot into those bottles! I would have had a giant mess😄
@LifeXperienc Ай бұрын
@@VaLissha2356 Thanks! Lots of practice and focus went into it, but I'm glad it turned out well! 😊
@stopit4uca 2 ай бұрын
Are you also Canadian I couldn't help see the bags of milk. If you cut a bit off the back off the bag of milk it will flow better. No longer creating a vacuum in the bag.
@Dounia8686 Ай бұрын
Thanks for the tip !! I’ve also noticed the Sealtest Milk bags 😁
@LifeXperienc Ай бұрын
@@stopit4uca Thanks for the tips.🇨🇦
@zitafroger3885 2 ай бұрын
Wonderful vidéo.. thank you for explaining in depth
@LifeXperienc Ай бұрын
@zitafroger3885 Thanks! I'm glad you found the explanation helpful!
@loraine03312 2 ай бұрын
Beautiful yard. ❤
@Mypink11 2 ай бұрын
please make more food videos, I love Persian food.
@theresaellison3662 2 ай бұрын
I don’t have kefir grains, I just make more from my store bought kefir. Does anyone else do this? I do use an organic grass fed kefir with full organic milk.
@cesaranavarreteh9720 2 ай бұрын
Kefir should not get in contact with any kind of metal, should not it?
@russofamerica 2 ай бұрын
This is a fantastically detailed video! Thank you for putting it together! Also, I find your voice very soothing. 🙂
@LifeXperienc 2 ай бұрын
@@russofamerica Thanks for the feedback! I’m glad you found it useful-appreciate your support!
@joshuaricks7882 2 ай бұрын
I usually use dedicated boot cleaners and oils for my boot maintenance, sometimes even sno seal for water proofing 👍
@continuousself-improvement1879 2 ай бұрын
Some people say that kefir should not come into contact with metal, but I see that you use stainless steel strainer and pot. So...no problem using metal, then?
@LifeXperienc 2 ай бұрын
@@continuousself-improvement1879 Using stainless steel for the straining process is fine, but it's best to avoid it for fermenting or storing kefir.
@moonscoop123 3 ай бұрын
Dehytrated/frozen grains will lose 90% types of bacterias ( about 48 types of bacterias and yeasts in fresh grains.... only 6 for dehydrated grains and so for commercial ready to drink kefir ) I love coarse sour taste but i also love adding some honey, maple syrup, home made jam... perfect as a drinking yogourt, with cereals or frozen bars. Also great for pancakes, marinating chicken or any replacement for yogourt or buttermilk... use a 10%, 15% or 35% fat creams to make a sour cream... kefir cheesecake... there is no limit.
@LifeXperienc 2 ай бұрын
@@moonscoop123 Always use fresh kefir grains when possible. If you need to dehydrate, do it at low temperatures to minimize loss. Regularly feed and care for your grains to keep them healthy. Regularly introduce new grains to maintain a diverse culture
@moonscoop123 2 ай бұрын
@@LifeXperienc exactly what iam doing. And also i give away free grains, other wise i will make more milk kefir then needed and it will cost me a fortune buying milk. ( my neighbours cat goes crazy for some grains )
@axelknutt5065 3 ай бұрын
It worked! Thank you
@LifeXperienc 2 ай бұрын
@@axelknutt5065 I’m glad to hear it worked!
@rebalicu 3 ай бұрын
Thin rubber gloves and flames is not a good combination. Avoid it.
@لیداشریفکاشانی 3 ай бұрын
sorry lcant understand to make this one🙏🤔
@devinfarrelly3768 3 ай бұрын
Coconut oil is a great substitute for Vaseline.
@devinfarrelly3768 3 ай бұрын
I put my jars in the oven with the light on overnight.