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CURRENT COURSES: finespun-cakes-academy.thinki...
Learn with me!! Get on the list for ALL upcoming courses and FREE tutorial notifications:
www.finespuncakesacademy.com/
New to flowers? Download my Beginner’s Gumpaste Toolkit List:
view.flodesk.com/pages/60d39c...
Join my BUTTERCREAM class 2 weeks Free!
Creative Buttercream Cakes: Sharp Corners to Modern Textures- skl.sh/2BMzMhc
DOWNLOAD my SMBC recipe:
view.flodesk.com/pages/6170c0...
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ALL Buttercream Videos: • Buttercream Cakes
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Simple Piping Techniques: • Simple PIPING Techniqu...
Swiss Meringue Buttercream: • White Swiss Meringue B... 1 batch - 250g for filling, remaining for 550g for exterior and piping
Chocolate Cake: • Chocolate Cake Recipe ... one 2” tall, 4” diameter round cake, one 2” tall 4” square cake
Small offset spatula- geni.us/OffsetSpatulaSm
Large offset spatula- geni.us/jybVQOX
Serrated knife- geni.us/serratedknife
Bench scraper- geni.us/UIP1c
Piping bags- geni.us/Pipingbags
Colours-
Colour Mill Red- geni.us/colmillred
Colour Mill Purple- geni.us/colmillpurp
Piping tips:
Wilton #127- geni.us/127tip
Ateco #867- geni.us/finestartip
Ateco #823- geni.us/startubeset
PME #44- geni.us/PME44
10” diameter cake board
Salted caramel or your choice of buttercream flavouring and filling
Simple syrup 1 part sugar to 3 parts water
Connect with me!!!
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Facebook: / finespuncakess
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White Swiss Meringue Buttercream // SMBC // Smooth with Sharp Corners
00:00 Intro
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Just starting with sugar flowers? Check out my Ultimate Gumpaste Toolkit: finespuncakes.com/resource-page
More gumpaste and wedding cake tutorials on my blog: finespuncakes.com/blog
Happy Sugar-Flowering!
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