I Tested the MOST HATED TikTok Recipes 🤬

[@ItachiUchiha0784]

That pasta is a crime against humanity

[@0ak937]

Y e s

[@user-nc7jj7vx2z]

😂

[@z41b3l]

Before I watched I thought they put pineapples bc u said that 😭

[@sweet_mayonaise]

sweeter pastas are a thing around the world though...

[@saverocool8510]

No, your comment is crime against humanity

[@tiredishere]

the thing about Emmy is that she's known for finding weird and strange recipes to try out herself. she doesn't make these recipes on her own.

[@carolerobbins9522]

Momma got it from Emmy who got it from someone else, it’s a tik tok centipede

[@melissamenchaca9121]

Emmy also always credits where she gets the recipe from so I don’t know how thorough her research was

[@xyex]

And she's honest about whether it's good or not. There's been several things she's tried and not liked. Like the cheeseburger in a can, lol.

[@grumpygirl1843]

Actually, we Poles eat strawberry pasta with sugar and quark during strawberry season 😂 but it is not baked, we use raw strawberries and quark. not a big fan of this combo, though

[@Janna_965]

we have a sweet milk soup with pasta in Russia, i think i liked it when i was little, not anymore 😵‍💫

[@carnifaxx]

in Czech Republic, we make many versions of sweet pasta (with ground poppy seeds and sugar; grated gingerbread; grated "hard" quark and sugar; sweet cocoa; caramelized breadcrumbs etc.), but that in the video was definitely an overkill...

[@erzsebetkovacs2527]

@@Janna_965 Might be what I remember having as a child in Hungary.

[@wayfaringspacepoet]

it's made by Ukrainians too, and Jewish American diaspora - the most popular variant is called Kugel

[@emiliawisniewski3947]

I’m of Polish descent and I do not understand this dish at all. It just makes me upset. Usually the pasta is egg pasta that overcooked and the quark ruins the complexity of the strawberries. It’s even worse with jagody (blueberries). But pierogi with strawberries or any other berry - chef’s kiss.

[@iLadypug]

The "scrambled pancakes" is an actual recipe in our country, but the batter is a lot thicker and you whip the egg whites Its usually eating with sugar over or like raisins

[@helen9806]

Mmm.... Kaiserscharrm

[@Singsonggirl]

Hello fellow Austrian!

[@sejalheart]

Some Indian chicken recipes do use yogurt marination. It tastes really good!

[@emirparkreiner7801]

Yeah, I marinate chicken in yogurt, lemon juice, dill, salt and pepper all the time. It's great on the grill.

[@photosthamara8689]

yeh it looked like a tandoori marinade

[@mabuixa]

I've also tried it before and I'm South European. It's not so weird to us either.

[@ItsJustLisa]

Yeah, but Indian recipes don’t mush an egg into it.

[@SparklerBlack]

we in poland eat pasta with strawberries and cottage cheese, its sweet ofc. its a normal dish. but we dont bake the cheese or strawberries. i also love pasta with sugar and cream.

[@ROBLOX_addicted172]

That pasta could kill you in an instant

[@biange08]

In Hungary, we have traditionally sweet paste dishes, for example with roasted semolina and apricot jam, cottage cheese and sugar, ground poppy seed/walnut and sugar or jam... Even our most famous chocolate, "Túró Rudi" is a cottage cheese bar covered in chocolate. Hungarians love it, foreigners don't seem to understand it. :)

[@Kolorowe_Scinki]

Sounds delish! In Poland we have pasta with strawberries. Best served cold :)

[@kuroon7553]

In Brazil, we have "aletria", which is a dessert made with these very thin noodles (idk how it's called in English but we call "angel hair" in portuguese), we got it from the Portuguese. I don't particularly like it, but everyone in my family loves it. And it got egg yolks, cinnamon, sugar and vanilla

[@biange08]

@@kuroon7553 We have a similar one too! :) It's called "vargabéles" (translation is "shoe maker's baked pie" - it's made from leftover angel hair pasta (we call it "cérnametélt" ("cotton yarn pasta)", cottage cheese and raisins mixed, then baked in a deeper dish. The result is a little bit firm, a little bit puding-like. :)

[@trudbenik]

Same in Serbia (northern parts influenced by Hungarian and Austrian cuisine)... ground poppy seeds or walnuts or my favorite - bread crumbs + sour cream + sugar... Delicious.

[@oemmiemaryam27]

@@biange08 basszus , mákos tészta 🥹🥹 és itt Hollandiában nincsen darált mák 💀

[@Raecchi]

Why is everyone so weirded out about eggs in pudding? That's how you make custards and pastry creams and cooked puddings.... :(

[@RaspK]

0:30 I haven't checked that one ever, but baked feta can be amazing when done right.

[@mmmmmmolly]

Thr baked feta *is* good, you just need creamy feta and lots of flavourful cherry tomatoes. However, it's a lot quicker if you do it in a pan on the stove.

[@purplegr3mlin]

Yeah, I actually really enjoyed the feta dish, lol. I add spinach too!

[@雪恵-n6k]

she also didn’t like tini’s mac and cheese so i think she just doesn’t like cheese or anything cheesy

[@kary47619]

Emmy is the only person I trust with food opinion so I knew she was not lying

[@julieblair7472]

The best pudding has eggs in it. Look up any mousse, pastry cream, custard, creme anglais recipe etc. I can't believe people don't know this.

[@honeysuckle]

I knowwww but doing it this way feels soo wrong! But impressive at the same time lol

[@vibrantgleam]

What if u put milk in it or cream cheese

[@burtbacarach5034]

Eggs yes,but not BOILED eggs.Just kinda weird,tho I've seen recipes that called for scrambled so...

[@redeye1016]

@@burtbacarach5034it’s just cooked egg. The same way eggs cook in any other recipe

[@julieblair7472]

@@burtbacarach5034 That part is definitely crazy until you see it but all the comments shocked there are eggs at all is what gets me. People had the same response to Emmy's video.

[@RaspK]

10:30 I am confused as to what shocks people. Seriously, eggs regularly go into these dishes. Guess what was once necessary for a mousse...

[@adrianyates4434]

I think the IDEA of the strawberry pasta isnt that bad, maybe if it didnt have the chocolate chips and used a sweeter homemade pasta it could work... Or just stick to making a normal strawberry cheesecake

[@crowlynna]

Maybe it should be rice instead of pasta... like rice puddings are sweet but tasty.

[@plumicorn]

maybe with chocolate pasta and without the cream cheese? Dunno. I think you can make this recipe work.

[@andreacaro4157]

Yeah! I could be wrong, but sweet pastas ARE a thing, like kugel. This presentation was obviously to trigger rage, though.

[@Feadzy]

I think the polish have a strawberry pasta dish and I heard good things about it.

[@Artsysomeone]

Like a cheesecake ravioli?

[@lindsaym1261]

You are so brave to try those recipes! I would love to get more reactions though, like maybe your family or just your husband. You are too nice I think! 😂

[@g.eszter3787]

3:14 This is actually Kaiserschmarren, a dish in Germany

[@katx97]

The scrambled pancakes, not the scrambled cookies.

[@JuliasHairJourney]

I love Emmy's videos. Those rage baiters just wish their had her skills.

[@lmsmith015]

Espresso machines are way too expensive to be messing around with scrambled eggs

[@indexasica]

Easy to catch salmonella, etc.

[@ViDhana1010]

The Yogurt chicken is basically an Indian dish called Chicken 65. But the chicken pieces are way smaller and the chicken is marinated with more spices. Its eaten as a starter or side dish.

[@Kattyinthehouse]

I feel like that popcorn could actually be good... also I appreciate that you halved recipes to minimize waste in case they didn't turn out well!

[@pmg-1]

Someone was clearly trolling yall with the boiled pizza 😂😂😂

[@Thatasianthespian]

The way I fr said “oh my goodness gracious” when she added the fact that it is a pasta dish is the way you know it is very brave

[@milanjaan199]

Why did the marinated chicken get so much hate? That's how you marinated chicken, yogurt makes the chicken tender and not chewy. It's a very common way to make any tandoor or kabab dishes. If you don't like the way someone mixes ingredients then just do it your way

[@m00nlight112233]

I season chicken with yogurt all the time and its great! I use greek natural yogurt, lemon juice, garlic, paprika, black pepper, salt, ginger and sometimes cumin. :)

[@Sharon46T]

The Greek yogurt is a great tenderiser 👍

[@anwiel]

The last one made me angry 😅 the yogurt chicken looks the most tasty

[@Shay-cw5dr]

I watch Josh & Momma. She’s absolutely great! Very sincere and sweet. No rage bait there. (Choc egg pudding lady)

[@thnxolotl4546]

firstly, what a waste of Fettuccine, secondly, WHY DO AMERICANS CALL ALL PASTA, NOODLES??? ITS NOT NOODLES😭

[@theodorehsu5023]

Interesting the chocolate pudding with hard-boiled eggs seemed to work 😂. If she likes it, though, it can’t be totally wrong 🎉😊

[@omelelet]

The Hard Boiled Pudding saves me a looot when I want to crave something sweet. It's a great alternative :) I love it

[@rheamaben3663]

MOTHER HAS POSTED !!!!!!

[@jacquespoulemer3577]

Hello Honeysuckle. for those of us on a low carb diet this Chocolate pudding is quite useful. As an amateur cook who has been cooking 62 years now, I think one could use chocolate, to avoid the egg white bits just don't over cook the eggs. Soft boiled may also emulsify it. I find the eggy taste goes away after a day or so in the fridge. I enjoy your content. Jacques Mexico

[@Twinflamesolutions]

In a long time I haven't seen a video of someone, who is doing the KZbin - thing, but is authentic and natural while doing it. I am going through it right now, and I have been looking for a 5 minute distraction from life. Thank you for being you on camera :)

[@smk6736]

I'm Bengali (from India) and that banana, rice thing looks so much like a "shinni" - we make it during some religious ceremonies and serve it with fruits. Instead of rice, we use wheat flour though. And the consistency is usually thicker as well, like pudding.

[@CrazyLegs88]

I like her for the same reason I like Emmymade, they're both relaxing and never any drama.

[@PassiveAgressive319]

Chocolate pasta = 🤢. But that’s the point rage bait =$$$ for the content creator

[@melissanoelle410]

Honeysuckle… thank you so much for keeping your intros to just about 10 seconds. Let’s get to that content!

[@OktoberStorm]

Boiling pizza is just ludicrous, but reheating a day old pizza in a pan is a good way to un-soggy yesterdays leftovers. I've also read that adding a small amount of water - which will evaporate - will give you an even crustier crust on your leftovers. But yeah, straight up submerging it is deranged behavior

[@PavelBakovsky]

I haven't tried those pasta with strawberries, but i come from Czechia and we do just normally sweet pasta - e.g. pasta with poppy seeds, sugar and butter or pasta with cocoa, sugar and butter (those were my favorite when I was a child).

[@kristyna.kocianova]

The egg chocolate mousse reminds me of the tofu chocolate mousse I saw some time ago

[@JaniceWithTheTarlovCysts]

I thank you for sacrificing your taste buds a d digestive system for us. I did see Emmy make the pudding with hard-boiled eggs but I wasn't convinced it was good but after watching you try it, I'm now definitely going to try making it I hope you got the egg off of the steam wand. I was worried for you. Happy (early) Thanksgiving to you and your family. 🫶🏼 We had ours last month 🇨🇦

[@thechickapedia1175]

Last recipe giving Ramona Quimby vibes. When she and her sister made dinner cuz they complained about eating beef tongue.

[@analeemalabanan6280]

Those tiktokers created the most peculiar ways of preparing food for the hype and monetary purposes

[@karenklepsch5248]

I am glad you are testing these weird recipes, I wonder if they were following a recipe and mixed up the pages. Great video!🍴🧡

[@sofilllzzz]

In Venezuela, we have something similar to the Banana Milk you made, except without banana hahaha. It’s called Chicha, and it can be made with rice or pasta. You cook the pasta with cinnamon, and when it’s overcooked, you take it out and blend it with milk, more cinnamon, powdered milk, and condensed milk. If you want to make it with rice, it’s the same process. It’s served with ice, more condensed milk, and cinnamon 🇻🇪🩷 you should try it! it's really good

[@LeeSophie01]

If you invite me over for pasta and you serve me chocolate strawberry spaghetti, crimes will definitely be committed.

[@xenli]

The baked feta pasta was good...granted I made a vegan version and used lots of garlic too.

[@afifakath2230]

I think the boiled egg pudding is good way to get kids to eat protein

[@melissakondek6370]

Other than the strawberry pasta one and ESP the boiled pizza (😖😡) the other recipes I could kind of see not tasting too bad..🤷🏻‍♀️

[@Sharon46T]

Just knowing it’s TikTok is enough! 🤦🏽‍♀️ They rarely turn out well! 😂 Yoghurt is a tenderiser so it’s normal to use as a marinade 🤷‍♀️ Egg??? 🤦🏽‍♀️ Boiling pizza?!? I call BS! 🙄

[@EmberSlays_11]

I love your videos they are so nice! I enjoy lots of your videos I don't understand people who hate on u I love your humour and everything in general

[@gigitastic90]

It's no so much concerning that there are eggs in pudding, lots of paddings and custards use egg yolks but I would never think to use boiled eggs.

[@pmg-1]

When you make horchata...you actually mix in water with it..which is what you should have done to make it an actual drink 😂

[@briebrown6818]

molé not mole 😭😭😭 but how that lady did it with the Milo I guess it really is chicken mole..

[@carlyp1444]

replace the egg with soft tofu and youd have an actually delicious chocolate pudding

[@Zepkygirl]

No cause i would actually eat the pizza popcorn

[@NikolaiProkoschenko]

I don't get the hate for the chicken recipe. Seasoning looks normal, marinating in yoghurt is just as normal (see indian cooking, but using buttermilk like in the west is not that different) and adding egg will just firm up the marinade leading to that flaky texture of the breading. What's in there that I'm not seeing that's a food crime?

[@izzi8845]

I agree about the ingredients, but I think most people don't know how certain cuisines like Tikka Masala and chicken shawarma are made and take issue with the preparation style shown. That video was fetish content made for people who enjoy messiness in the x-rated way.

[@snehanair2127]

Rice plus plantaions porridge is very common baby food in Kerala south India 🇮🇳

[@Polar15-te2ym]

I don't think olive oil and strawberries will ever go together well xD

[@ShadowmancerLord]

On the rice thing, you don't wash American mass market rice, because they spray the nutrients back on after processing. If you wash it you lose about 40% of the nutrients. But on the rice drink, basically that's just banana rice pudding thrown in a blender, with water instead of milk. The concept is fine but it's definitely unnecessary

[@mollyricee]

man i hate rage baiting recipes

[@lynnejamieson2063]

I’d say that the chocolate pudding one is a great hack for people who can’t eat foods that contain raw eggs, which a traditional homemade chocolate mousse does. It really doesn’t seem like that huge of a jump to me. I also used t9 have a recipe book that contained a Strawberry Lasagna recipe, though it looked and sounded far more appealing than the Strawberry Cheesecake Pasta. I believe there is a traditional Italian savoury Strawberry Pasta dish as well, that I’ve seen made by a real Italian chef based in the UK.

[@nerdolaaviadado]

on Brazil we use eggs to make pudim, is a very diferent prosses, but we use it, and is just perfect, my mom's is just perfect

[@silviaberecka5469]

The pasta made me physically uncomfortable 🥲

[@lanasinapayen3354]

The good thing with ragebait recipes is that overtime they'll accidentally discover genuinely revolutionary techniques...

[@Gagata93]

Some of these are ridiculous, but guys… okay, boiled eggs in a pudding are weird, but in many countries milk with sugar, eggs, butter and starch is EXACTLY what pudding is called. And have you ever eaten a custard? EGGS

[@aishasalam32]

I’ve seen fettucini Nutella etc… but that’s crepe cut into thin strips to look like pasta with Nutella and strawberries

[@ratatooile1]

I don't need the "keep watching" and if the vid before the message is so bad you need to tell people to not click off, maybe don't add it at all. Now that really gets me more than any of the recipes in the vid.

[@realghoststories1210]

The yogurt chicken thing I saw on one of Jamie Oliver's vids, and I have made it myself. It turned out really good.

[@_Baruru_]

In Czechia we noramally eat sweet pasta :) With poppy seeds and sugar, or with curd :)

[@winnieeethegirl495]

The person that invented this should be arrested

[@katiablejer2404]

I'm so happy you didn't waste a whole jogurt and that you dind't put the whole pizza slice in the water!

[@CharaDK]

Hi! Love your content! Please make a video testing popular low-ingredient recipes. Joshua Weissman made a video of a number of 3-ingredient recipes and I wonder how good they are! Trying the three ingredient teriyaki chicken today!

[@darkqueennyannya159]

The cookie is fine for ice cream toppings. Who's cooking eggs in the microwave?!

[@stanzajk]

Leave the chicken in yoghurt overnight and then cook it. 30 minutes is not enough. Only then you won't do chicken any other way

[@SchlyterMia]

That last one made me worried it was from How To Basic.. 🙀

[@kulbruh]

Never eat half cooked rice. It'll give you stomachache.

[@abbywonder3825]

The strawberry cheesecake sounded good minus the pasta. I’d go about mixing differently but the chicken one looked good

[@melissagirard8661]

That chicken was honestly a slightly more annoying way of making a perfectly normal, decent coating and dredge for fried chicken.

[@Anonymaeg]

The have a somewhat similar thing in Poland where they mix creme fresh, strawberries and pasta. Never tried it but I'm also not weirded out by it lol

[@AndyBlueBird]

is she gonna become the second beloved cooking grandma (aka lynda RIP) when she gets old

[@loulou1356]

I had to watch the egg pudding one like three times because I was so confused

[@zehwan]

Damn i am early for the first time... I enjoy ur videos 🤭❤

[@haileyjones6442]

There are some artisan pasta places that make chocolate pasta. I wonder if you used that instead of regular fettuccini if it would be good. Still maybe too much cream cheese 😂

[@shaqayeqgooran4562]

If you eat strawberry with yogurt then eating it with cheese would not be strange😂

[@Eselwero]

A good video would be a improoving tik tok hated recipes

[@LindseyObrooke]

Almost all of these recipes sound like something made from a drug haze.

[@womble901]

i LeArNeD tHiS hAcK iN iTaLy I immediately stop watching videos that start like that 😅

[@Ajaka33]

I mean…polish people actually eat pasta with strawberries..cream cheese too…

[@iza7816]

In Poland we eat strawberry pasta ... it's really good though i promise

[@plumicorn]

Hear me out. You can make the first recipe work...I know that Chocolate Pasta is a think and it works with strawberry jam/ marinara but with greasy cream cheese plus olive oil - leave this out.

[@gmasha_qtr]

I mean pasta is flour so I don’t see why it can’t be sweet. 🤷🏻‍♀️

[@284mbp]

i'm surprised the mousse thing worked. you'd think if the egg is cooked that it wouldn't properly integrate with the other ingredients, but i guess it does.

[@anniegold1763]

I actually know sweet pasta (with milk and sugar) from germany. It's not too bad.

[@pixiees]

did u know that scrambled pancake or cake is traditional austrian dessert

[@annegreenwood3624]

you gotta wonder if they had the munchies😂cause no sane person would eat half of these instead of the fashion police you need the food police

[@risasklutteredkitchen1293]

I loved the feta cheese tomato pasta. It was so easy to make and my picky family actually liked it. BUT the strawberry cheesecake pasta sounds absolutely disgusting. I think it was created just to get clicks. Eeew. Many years ago, Giuliano Bugialli printed a recipe for a pasta made with chocolate (basically chocolate noodles). I made it from scratch and surprisingly it was delicious. Never made it again though as it took forever to make. You were actually making the noodles themselves. My sister sent me a pasta machine and I made the dough, ran it through the machine and then cooked it for 2 minutes. My friends thought it was interesting. Wasn’t good enough to make again.

[@risasklutteredkitchen1293]

They actually sell Banana Water in aluminum cans. Saw it in the supermarket. I wouldn’t buy it. So gross. I can assume the banana juice is gross.

[@yagi419]

In Poland we actually eat pasta with strawberries so the first one seemed normal to me xD

[@Bytchesagainstbullshyt8]

You can do the same thing to eggs 🥚 with a hand blender 😂😂😂