NO CRUMBS: Frost Dark Cakes Perfectly Every Time!

[@AsiaCoffee]

Did you know that you can bake two different cake flavors in one pan? 🤯 Here's how to do it without any special tools: kzbin.info/www/bejne/e2XWq4aGg9Wtjtk!

[@teegraham]

The parchment paper to smooth the top just blew my mind! I'll be trying that next time!

[@AsiaCoffee]

Yes, give it a try! Thanks for watching 💕

[@theposhone1482]

Thanks for this! I can cook, but not bake. I am 55 and feel like I knew this trick at one time but this was a good refresher. You are fun and easy to understand!

[@AsiaCoffee]

I’m glad that you enjoyed the video! Thanks for watching 🙂

[@zubedaumer6984]

Very nice explaining

[@AsiaCoffee]

Thanks for watching!

[@theloveleebaker]

The parchment paper is a game changer! I never thought to use this to smooth my cakes. Thank you!!!❤

[@AsiaCoffee]

Yes, it certainly is! Thanks for watching 💕

[@ministergshavonnegarvey]

Your Content is Always Awesome and Super Informative. You always leave me feeling like an expert at the end of your videos. Thanks for Being Authentic.

[@AsiaCoffee]

Wow…. That’s for the kind words; much appreciated! 💕

[@Ms.ClarmstrongPlus3]

Thank you Asia!!

[@iloveraulin]

What size baking pans did you use for this cake ??

[@AsiaCoffee]

This cake was baked in an 8-inch round pan. Thanks for watching!

[@ascekaorr2252]

When you say regrate tore do u mean the cooler are the freezer

[@ascekaorr2252]

For the corm coat I mean

[@AsiaCoffee]

Cooler; not in the freezer. Thanks for watching!