この生地、最高です。 明くる日もふわふわです❤昨日も作ってご近所にサンドイッチをお裾分けしました。 今も作ってます発酵中です。 主人のリクエストです この生地に出会えたことに感謝です😃

この生地、最高です❤ 明くる日もふわふわです。 黒ごまパンも作りました😀 やっと最高の生地に出会えたと思いました。黒ごまパンもふわふわで夫のお気に入りです🎵 今までどのパンを作っても冷めてくると固くなってしまっていました。ありがとうございます😆💕✨感謝です。

Demasiado café

ここまでのクレマはでなかったなあー💦 やっぱりすりきりいっぱいまで粉は入れなきゃなのかな？

Ich bin zufällig auf deine Rezepte gestossen. Ich habe das Rezept von Har Gao gesehen und gefällt mir, wie authentisch und detailliert du erklärst. Jetzt habe ich dein Churros gesehen und freue mich, dass es endlich ein Original Rezept ohne Eier hat. Normalerweise nimmt man Wasser anstatt Milch, aber die Hauptsache ist, dass keine Eier in den Teig rein kommt. Ich habe schon ein paar Mal Churros gemacht und die Churros sind immer explodiert und einmal stand die Küche fast unter Feuer. Seitdem mache ich es nicht mehr. Hast du ein Tipp, wie es beim Frittieren nicht explodiert?

Thank you so much ❤😊

これは水晶蝦餃だ、広東料理だけ

こちらのレシピでめちゃくちゃ綺麗に美味しく焼けました！ありがとうございます😊 質問なのですが、レシピの倍量作りたい場合は全ての材料を2倍しても大丈夫ですか？ 4人家族で全然足りなくて困ってます

i have a non brand cheap mokapot, cost me like 4 dollars mine doesnt go smooth like that it just blast out, i think the metal is too thin so it gets too hot when in the middle of extracting, i managed to fix it by using hot water, so the pot wont get too hot, but just hot enough when the pressure pushes the coffee up to the chamber. and i get crema just a little, maybe i need to tamp and add filter

I have a moka pot and use espresso beans but for some reason mine doesn't produce the cream foamy texture that I want it to produce. Idk what I'm doing wrong?

Hola cuantos gramos de cafe le has puesto al cacillo. Un saludo

li ke

食べごたえの有りそうなチップスだ ナチョスにしたら市販のとは印象全然違うんだろうな

It's fascinating how watching coffee tips at night can unexpectedly stir up hunger! The way the crema emerges from the moka pot column does indeed add an extra layer of allure compared to the espresso machine.

👍

God loves you

干し柿好きにはたまんねぇ

the originality here is the way you repeat the operation of creating a "cave-in " of sort and several times with your spoon. That's where the amount of cream comes from, I would assume. Impressive🌷

With all due respect, this is NOT how to make an espresso. I encourage you to watch espresso made by Italians straight from Italy.

うまそー！！

手作りが一番安心できそうな時代ですね！！

You need some coffee from LATAM 😊😊

It looks really good. But a bit hassle

Love and blessings from Mumbai India, keep it up.

Wow, this was very helpful. Would you post another manual roasting video? I would love to see how you will do a light roast!

There is a lot of compression, the coffee looks like it came out overheated, burnt taste 👎 The perfect color result is black nontransparent, brown is burned

Good presantation

先日夫から春巻きが食べたいとリクエストがあったので、こちらの動画を見ながら作ってみました。粉によってなのか、かなりお湯を足しましたが、結果大成功しました🎉剥がす時の快感がたまりません🤏何でも手作りしたい私にはとても嬉しい動画です！ありがとうございました🌼またお世話になります😊

kzbin.info/www/bejne/gJvRn4JqgbGShJIsi=Gque0bGWI7We52yf

Hello, I have a bialetti new brikka 2 cup machine, I have been using it for about 2 years, but I have never gotten cream like this. Have you made any changes to your machine? Which model? And I would be happy if you could give me the name of the coffee.

❤❤❤

Delicious

Great

Thanks 🎉

Omagaaa I need to buy one Bialetti now!

I'm noticing a cult around trying to get espresso out of a mokka pot. That's awesome, not everyone has $1000 for a real espresso machine. They might not 'technically' be espresso, but I'm sure that something fantastic will result from these efforts.

You live and learn. I always watch moka pot videos that aren’t too long. Now I’m exited to try damping on my moka. I already had implemented the paper filters👍🏻☕️

Looks great

Nice, this is the way! just adjust your temp as low as possible no need to preheat water in my opinion.

No mames mejor lo compro

1ヶ月放っておく😂 かなり簡単❤

Nice crema & texture but what about the taste ?

This same method I've used, without filter paper is also will extract the crema... Just grind the bean the right size (I'm using baratza encore grind size fine 2.5 with 9grams) and press a bit on basket (me using 1 cup size moka pot) using finger. Put filtered hot water and put on the stove with low heat as well, then the result will be sure.

❤❤❤

Holy s.. Who likes burnt Coffee? Coffee must be Brown, not galaxy black

nice

so how does it taste?

Mantap x Cremanya bg... maksud saya gilingan berapa yang pas ukuran kopinya bang?

just be careful not to create a coffee flavoured pipe bomb with the increased pressure. Moka pots are not designed for such high pressure created by the tamping and filter combination. it will not be fun cleaning that mess off the ceiling......

I see alot of contradictory info from westerners. Hmmmm