本格点心【エビ蒸し餃子】簡単バージョン🥟//Authentic Dim Sum【SHRIMP DUMPLINGS 】Easy version

Рет қаралды 220,544

3 жыл бұрын

★詳細レシピは下記↓をご覧ください！ ★
★Please See below for detailed recipe↓★
沢山作りたい時は、かさ増し用にイカ（肉厚なアメリカオオアカイカがおすすめ）が使えますよ！
ミンチの部分はエビ、イカ半々でも美味しいのができます🥟♪
Pinterest:www.pinterest.jp/angus2575176...
Instagram: / mollyfood2
-----------------------------------------------------------------------------------------------
Ingredients :（ 33pieces）
【stuffings】
-250g　Whiteleg shrimp (peeled) (approx. 300g with shell)
-13 Whiteleg shrimp (for toppings) (as many as you like)
-50g lard (minced )
-75g Boiled bamboo shoots (soft part of the tip)
-5g potato starch
-6g caster sugar(or light brown ugar)
-4g salt
-3g soy sauce
-a little bit white pepper
-3g sesame oil
※When washing shrimp, use 1/2 tesp : salt , 2 tbsps : potato starch
※ Use 2 tsp : sodium carbonate, 600 g : water for the process of making shrimp springy
【dough】
-80g wheat starch
-80g potato starch
-190g boiling water
-5g lard
---------------------------------------------------
材料:（33個分）
【具】
-250g　バナメイエビ（剥いたもの）（殻付きで約300g）
-13本　バナメイエビ（トッピング用）（お好みで）
-50g　豚背脂（ミンチ）
-75g　タケノコの水煮（穂先の柔らかい部分）
-5g　片栗粉
-6g　上白糖（or きび砂糖）
-4g　塩
-3g　しょう油
-少々　白コショウ
-3g　ゴマ油
※エビを洗う時に塩：小匙1/2、片栗粉：大匙2　を使用
※エビをぷりぷりにする処理にかん水：小匙2、水：600g　を使用
【生地】
-80g　浮き粉
-80g　片栗粉
-190g　熱湯
-5g　ラード
-----------------------------------------------------------------------------------------------
Music：Lullaby / Yung Logos
#点心#エビ蒸し餃子#簡単#手作り#可愛い#本格的#authentic#dmsum#shrimpdumplings#easy#homemade#qute

Пікірлер: 49

@euniceliciousTV Жыл бұрын

thanks for your wrapping technique , so beautiful.

@user-uh4nx7pq1r 2 жыл бұрын

とても新鮮な知識をえましたやってみます

@neetadani1268 5 ай бұрын

Wow what a way to make delicious dimsum😊

@rokshanabari5472 11 ай бұрын

Beautiful Shrimps Dumplink Delicious

@vinnyloi6924 11 ай бұрын

Thanks Molly Food Channel ❤❤❤

@CookingChannelNetwork Жыл бұрын

I'm in awe of this recipe! Your video was captivating and the new dish showcases your culinary genius. You have a true talent for cooking.

@superwitch4162 Жыл бұрын

Thank you

@barbarakloise6790 Жыл бұрын

Great video. Such precise work! Why the lard in the shrimp paste? Flavor or to stiffen up the the shrimp paste?😅

@mengggi7685 3 ай бұрын

Good presantation

@malabanerjee8424 10 ай бұрын

Simply wosome

@chatsu5441 Жыл бұрын

I gonna do soon😊 thank yoou🎉❤

@endangstelmach7223 11 ай бұрын

Thanks for sharing, can we use butter to replace Lard ?

@MinhNguyen-mo5fp Ай бұрын

Thank you so much ❤😊

@user-yc4kt5tw1p 6 күн бұрын

美しい

@-2776 Жыл бұрын

you're amazing. Love from Israel.

@user-pd1kk6pg6c Жыл бұрын

this is belicious 🌹🌹

@yeschef6364 Жыл бұрын

love it❤

@MollyFoodandHobbies Жыл бұрын

Thank you so much !(^^♪

@voda5130 Жыл бұрын

Perfect so much love ❤❤❤❤❤

@MollyFoodandHobbies Жыл бұрын

Thank you so much! (^^♪

@voda5130 Жыл бұрын

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

@coraprg4582 9 ай бұрын

You washed those shrimps like clothings to look more clean but you never took out intestines which is more important😢😢😢, no more comments viewers will decide😂

@incanada83 4 ай бұрын

@coraprg4582, my thoughts exactly.

@KiyoungKawai Жыл бұрын

Странно, я думала, что у вас будет 5 миллионов подписчиков и 10 миллионов просмотров... Слишком качественно сделано

@franciscadiniz5178 Жыл бұрын

essa massa maízena uo povinho

@user-qs3ph8cw3x 11 ай бұрын

@@franciscadiniz5178😅.😆😘👉🏻😒😩😩✴️🔶🔶😢😊😊😊

@sirik3639 Жыл бұрын

could you please mention the weight of both starches you used.. i am from india..dimsums are not our traditional food but they always facinate me..! Kindly help me to get the right texture pls ❤

@incanada83 4 ай бұрын

@sirik3639, in the description it says: 2 table spoons for washing shrimps, and 80 g each for making the dough.

@maylhu8339 Жыл бұрын

I will like to share mine:1,wheat starch 37g 2,tapioca starch 37g 3,water 80cc.(1+2+3)+4)4,Boiling water 150cc let it warm then make a ball 5,Topica Starch 37g ,6,oil 5 cc (18g@---20)try.