Healthy Salsa Verde Chicken Salad Made With Grocery Store Rotisserie Chicken

Purchase No-Cook Cookbook by Susie Theororou here:
www.amazon.com...
Read more about Susie and get the recipe:
carlalallimusi...
2:26 - Salsa V. and Me
9:36 - Dressing Up Fancy
12:32 - The Best Things in the Supermarket
15:01 - 1+1 = Chicken Salad
Follow me on Instagram
/ lallimusic
...and Tiktok
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More about me, including info on my books, is here:
www.carlalalli...
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
timothyracca.com
Food Stylist: Alivia Bloch
/ cock.bloch
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music "Magic Hours" by Amy Crawford
www.amycrawford...
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#carlalallimusic #recipes #chickensalad

[@chewyjiver2239]

The book club sounds like a great idea to me.

[@zacharybean9191]

More cookbook content, please!

[@theresadutcher4750]

90% gossip, 10% recipe, here for it

[@namelessdesires6979]

I do like the idea of book club. I would really like to know more about your collection 😄

[@fakenorwegian4743]

As a photography producer who has produced food shoots for some of the biggest companies in the biz, I am so glad that you explained a bit about what a food stylist does. It's a super complex job in terms of prep, timing (timing is so complex and super critical), logistics from the prep area to the actual set, etc. I remember as Easter shoot I did years ago where we had 4 stand-in hams and 3 hero hams. The whole crew got tons of ham afterwards. Anyway, it's so nice that you acknowledged and honored Suzy in a such a kind way!

[@bazilboyle8240]

so great to see all the different people/roles/jobs involved in the behind work to get a book off the ground!

[@Kieran648]

More cookbook club!!! Would love to see you and Molly together again ❤️❤️

[@maries1381]

YES YES YES YES YES TO BOOK CLUB!!!! How fun would that be!!!! I have a whole shelf in my walk in pantry of cookbooks. It's been ages since I've grabbed a vintage cookbook. You are inspiring me Carla.... Love it!!!!

[@MB-gm8yw]

Yes! Showcase recipes so we all can start buying more cookbooks!

[@elspethnicholson2409]

I love Carla shouting out other recipe books and all the work that goes into cook books!

[@hellomynameisjohnohh]

Yes more cookbook content! love the idea of including recipes from vintage cookbooks so much.

[@meganjohnson2246]

"Kale pants" - LOLOLOLOL. That one really tickled me. Wish I had all the stuffs to make this right now during a gnarly heat wave!

[@TheGlamorousLifeofNae]

This looks so delicious! I would love the book club! 💖

[@BigThreeChiu]

yes, more cookbook! maybe even mini-series of culinary school and cooking jobs rediscovery (advice you still carry and techniques you no longer adopt etc)

[@chrissurcey1311]

I’m in love with the way you make food 💕 You like me are a total foodie !! This is a wonderful salad !!

[@salsinatorsalsa]

i love watching you cook anything! i think watching you cook other people's recipes would be inspirational as i'd get to learn what you take from it etc so please do! it'd be a nice change of pace, not that one is necessary

[@t.4184]

Just when I am about to make lunch?! This is awesome!

[@christianrokicki]

Perfect for my RESTRICTED diet. I can smell the cfelucate aroma of the salad in my mind.

[@lisadixon2494]

I am here for the cookbook episodes, vintage, retro, modern, whatever, whoever....yes please !

[@jzakibe]

I’d love to hear about your cookbook collection. Especially some of the older ones.

[@mattk.2416]

I buy at least two cookbooks a month. I make a handful of recipes from each but would love to hear about previously published recipes that I haven’t yet tried. Great episode!

[@206glacier]

Yes to more cookbook content!

[@phillipmarsh4886]

YES! More of this content!!!! Especially making vintage dishes and putting the Carla spin on them!!!!!!

[@MonicaOrozco-mu9vl]

Yes, to more cookbook club content!

[@scandalousbeauty]

I love, love, love this. I just made a video that shares ways to find meal ideas, and one of the ways is to purchase cookbooks or borrow cookbooks from a local library. It's amazing how many new ideas you can discover just by browsing the table of contents are flipping through the pages. So yes, we'd love to be a part of your cookbook club! 🙌🏾

[@D3limit]

Yes to cookbook content.

[@arctantica8946]

More cook book content!!! the chill vibes of just cooking like this is so much fun!

[@afoodiesappetite]

Yesss to the cookbook club!

[@stacyhou1713]

Made the Salsa Verde this week. I was delicious. Will def make again.

[@juanacosta8790]

I need my grocery story to char their chickens like yours did. (heart eyes emoji)

[@douglascativo5348]

I follow you since Bon Appetit. I love your recipes.

[@albertobermudez898]

absolutely yes to book club!

[@maddievelez]

Love the cookbook idea, and love to hear your spins for subs!

[@lindsayjelercic]

More cookbook content plz!! 📚

[@DarcieRobertson]

Yes to more cookbook recipes! Because even though I have some great books, I'm horrible about cracking them open and cooking from them. Thank you for explaining about food styling and the relationship with writing/testing, editing, and photography. I'm an editor and worked with a food photographer who would do the styling for a small recipe feature in a local monthly magazine I edited, and we definitely ran into errors because the recipes came from restaurant chefs who barely wanted to take the time to give us a recipe. 😜 Whichever one of us got to the recipe first would flag the weird stuff for the other person. She was a pro and it was so satisfying collaborating with her. Please nerd out about cookbook process anytime, I'm here for it!

[@loganmwahl]

Yes on cookbook videos

[@jasonquick635]

I love the cook book club!!

[@FishareFriendsNotFood972]

Love the idea of a 'no cook cookbook', but definitely do not want 'no cooked' chicken!.......lol

[@AdumbWillSun]

more cookbook cooking! I love these!

[@emmasaysrawrx3]

oooo you could do a really fun series on recipes from different time periods from your books! would also love hearing about what recipes you always go back to

[@kristinaginorio1344]

Yes, a cookbook episode, now and then would be fun.

[@darcyjorgensen5808]

Cookbook Club!!

[@jasonquick635]

I’m making your college soup tonight. I’m very excited about it

[@johnlincolnmclean]

Carla, love this episode! Great idea, vintage cookbook recipes that you love, please.

[@donnaimanbrown]

Cooking from other cookbooks would be fun

[@krencale000]

vintage cookbook content? Carla I'd watch anything you put out.

[@cynthiabickel9398]

I would love a cookbook club! I collect cookbooks and have always wanted to cook a recipe from all of them eventually ❤

[@callmemolls3646]

Would love to see you cook other peoples recipes! It’s fun to hear you talk about the recipes and people too.

[@ahhhfakemonsters]

more cookbook content please!!!

[@oliviap9943]

More cookbook recipes!!

[@samuelcrawford1611]

More cookbook content 🙏🏻

[@chloed8287]

Yes please make other recipes, great show casing

[@Nadia-cp7ir]

More. Cook book please :)

[@hollys1498]

Cook what you love. We likely will as well. This chicken salad looks wonderful. Can’t wait to try it. 😊

[@jr3wx]

vintage cookbook club!!!

[@Time4TomTom]

Yes to cookbook content!!

[@SuperDonn19]

The book club would be a great idea and maybe cooking some of your favorite recipes from them as well. I'd like to add something different to my standard cooking as well.

[@Mattgloger10]

Cookbook club! ❤

[@MariosPhilippou-jl9df]

looove the cookbook club idea!!!!!

[@landenbates7685]

Looove the cookbook content !!!

[@emmag.12]

Yes to cookbook club!!!

[@bethwareing870]

I would love to see recipes you love by others!

[@janclark2360]

Love the Bookclub idea!!!!

[@manueldeluna_]

just what i needed 🤩🤩🤩

[@leonminusmensch8745]

pls make more videos like this. would love

[@rebeccabrandt2505]

1st: v. proud thst you used an appropriate sized bowl for each step of this recipe. 😆 2nd: all in on cookbook club concept.

[@liviniloap6229]

BOOK CLUB! BOOK CLUB! We all chant in unison

[@verow5]

I need to know where that little red towel is from. Otherwise I will post about it in the 'missed connections' section of my local paper. I hope it ends up in the guft guide this year!

[@libbypetersen3523]

Would love to know more about your cookbook collection!

[@ericmwoodring]

More cookbook content!

[@mangophoenix-tj8tf]

Show us your vintage cookbooks!

[@benfishner]

More cookbook content! 10:54

[@sarahb.4967]

Love you Carla!

[@sarahb.4967]

More cookbook content pleae

[@keithharju461]

This cranberry farmer wants to know more about your beef with dried cranberries

[@GreenWitch1]

That’s not any salsa verde Ive ever seen, but it sounds amazing!

[@mayag.2270]

Pls put me onto other ppl I trust your taste!!! And having guests too would be fun… bringing back the back to back banter if u will

[@joseygirl]

Can you put a link to Susie's book in the description? I was able to find it, but it'll make it easier for others to check it out. Thanks, Carla & Crew!

[@forteandblues]

Carla! When people do modify your recipe and say it’s fine, do you ever try their version? Or have you?

[@milleribsen]

ok but Carla and I need to discuss below deck over a wine and burratta afternoon....

[@jarrelldf90]

Totes on board for more cookbook content! "Carla's Cookbook Club"!

[@shezanm]

Martha, Nigella, Hot Thai Kitchen, Claire, Andy. Cookbooks Please.

[@abitnajs9479]

Book club, i am waiting for susie :)

[@luisluna6046]

Book club

[@jasonquick635]

I’ll follow you anywhere

[@GigiStar01]

Please take Susie in the description or in the comments so we can follow her.

[@sallybanner]

castlevania olives

[@Sam-mf3tw]

old cookbooks!!!!!!!

[@TheColorofLight]

"Fally-apartie"

[@michaelmckinley6510]

I was having a crap day. And then I watched this, which kinda bitch-slapped me out of it. Your channel is about more than cooking and and good food...I hope you know that!

[@viniciocorral]

🗣 IT'S NOT GIRL DINNER, IT'S GROWN-ASS WOMAN DINNER!

[@poliwag2813]

cookbook content :eyes:

[@jeremymaccarthy1180]

Is it a salsa verde or a chimichuri?

[@mitchell-407]

Where is Susieeee?!

[@mwwhatever]

I was gonna call you out for dissing cranberries like that knowing your feelings about raisins, AKA the worst food ingredient ever

[@bethhelminiak5063]

Making fat noodles with mushrooms and crushed herb sauce e as I watch this!

[@PunchySalazar]

Where's suzy? ❤

[@galaxy_mosaic3587]

just curious what was the rationale for not using the meat bones to cook stock (in French cooking education). would that make the stock look unaesthetic (cloudier)? I've only seen recipes (in the US) where they prefer using bones in the stock preparation... thanks for the video

[@rickyteel3462]

Carla, I feel like 99% of the time we're on the same page. Just nothing but vibes and understanding. However, I find myself confused by this dried cranberry vitriol. What did the humble craisin ever do to hurt you?

[@kevinnjosee9304]

More cook 📖 📖📖📖📖📖 recipes making

[@edged1001]

How do you know by just walking into a restaurant, employees hate working there?