Crock Pot Pulled Pork Recipe - Ultra Juicy & Easy!

[@johntovar89]

This looks great- Can't wait to give it a try- Thanks for posting

[@TheUrbanCowgirl]

Let me know what you think of it!

[@mt7427]

It’s really good with A&W root beer & a few chipotle peppers in sauce, they were really hot so only use 1. I live in southern NM so we like it spicy.

[@TheUrbanCowgirl]

I love New Mexico! I hope you enjoyed the recipe neighbor! 🥰

[@sirjhonson8218]

If you want a pork rub for pork 1 cop of drown sugar 1 tbs. New Mexico chili powder 1 tbs. paprika 1 tbs. smoked paprika 1 teaspoon Cumin 1 teaspoon fajita spice. mix , rub in and set over night or at least 2 hours before cooking

[@TheUrbanCowgirl]

Thank you!

[@MichelleWilliams-u4e]

Mines in my crockpot right now. Used cherry coke instead. Can’t wait to try it 😊

[@texas2109]

How many lbs was the pork butt did you used?

[@diamondlabelfilms]

How did you hold the crock pot with your hands while dumping grease?

[@CarolinaGirlCreationZ]

I'm married to a Texan from San Antonio. Too bad his family moved away when he was four so he didn't really learn a lot about the "texas" ways of cooking. Thankfully he has an adventurous wife who loves to cook and especially embrace culture from cooking styles all around the world. This looks delicious! Second video I've watched of yours but I love your channel so far! Can't wait to get the spices you showed in your brisket chili video so I can make it (with my own spins because that's just how I cook) as soon as it gets cold enough here in southeastern NC!

[@TheUrbanCowgirl]

Make all of these recipes your own because they're meant to be customized! And let me know how they come out along with what you tweaked! When does it get cold in North Carolina? Lastly, thank you for watching!!!

[@LenardHofer]

Looks very good thank you

[@TheUrbanCowgirl]

I hope you enjoy it as much as we do!

[@thekingsilverado3266]

Luv Ya Sarah U R beautiful cowgirl!!!!! I subscribed!!!! I just love a cowgirl and one that can cook!!!!!!

[@JV-zl5ts]

Thank you for the recipe. I would like to try this. However, is it possible to make for 1 person. If so, how much should I buy and for how long should I cook it? Appreciate it

[@laurafsimpson968]

I have to cook for myself now. I got 6lb. and cooked it just take out what you would eat. And freeze the rest. In separate bags what use would use. That's what I am going to do, I do it all the time. Hope that helps.

[@JV-zl5ts]

It does help me. Thank you for the suggestion

[@texas2109]

​@laurafsimpson968 how did the 6lb come out I just tried an 8.59 lb thought the flavor was lacking a bit my grandmother loved it

[@Friesons]

I'm gonna try this out today...😊

[@TheUrbanCowgirl]

Hope you like it!

[@Friesons]

@TheUrbanCowgirl yum it was so bomb thank you!

[@barrybebenek8691]

Freeze the rest? How do we reheat it out of the freezer properly? (Looks great). 🇨🇦

[@TheUrbanCowgirl]

You could reheat in the oven or in the microwave. I prefer to reheat in the oven unless we're using the microwave out of convenience! There is no secret sauce here, just plain old reheating however you can.

[@valerieprovine5907]

@@TheUrbanCowgirl Thank you for this recipe. Just what I needed planning a party will do this in advance and freeze, planning on reheating in crock pot at party ... Thank you again

[@mrscurtis0801]

It came apart on it's own like that after cooking?

[@TheUrbanCowgirl]

I just shredded it with two forks but it falls right apart even when you are draining the grease out.

[@susieserb6068]

right...

[@chilllikeflint4239]

Can you use boneless half loin as well? There was an incredible sale at Walmart and I bought quite a bit?

[@ferryvisser6305]

Yes, you can.

[@TheUrbanCowgirl]

Go for it!

[@andynguyen916]

Hi!! Is the cola just for flavour or does it have another purpose?

[@evitalupian15]

I live in California I can’t find the pioneer seasoning what should I use?

[@TheUrbanCowgirl]

I would try this site to see if it is in a store that you don't regularly visit but is nearby. pioneerbrand.com/where-to-buy/ If that doesn't work, I'd try something like McCormick's brand Pulled Pork Seasoning or any name brand one that you'd trust. Let me know how you like it! :)

[@Ken-c1w]

Try wine & swine bbq products.

[@jamesluster8473]

Good looking recipe!!! Thanks

[@TheUrbanCowgirl]

We think so too! More are coming!

[@Ju7tmefrfr]

This is my go to 💚😁

[@TheUrbanCowgirl]

I'm so happy! Thank you!

[@Lisalittleones]

What size pork did you use

[@texas2109]

I asked the same question...rn I have an 8.59 lb pork in the crock pot right now hoping that comes out good the pioneer seasoning seem to cover it completely so hopefully 🤞

[@BeachIT4Life]

I made this yesterday, and it was delicious, but I didn't get the same result with the top looking like bark. I just looked like crusted seasoning.

[@inlovedesign4300]

Looks delish 🤩🤗💗💗. Thank you!!!

[@TheUrbanCowgirl]

Hope you enjoy!

[@av8rbri473]

That looks delicious. My goto is Claude’s with a little water, some cumin, garlic powder, onions and lots of coarse blk. pepper. DISCLAIMER: Using Claude’s will stink the whole house up as it is VERY potent (liquid smoke) people with allergies please be advised. But it comes out absolutely delicious with some smokey flavoring

[@jeffreymcdowell7189]

I definitely prefer the Dr. Pepper for chili's.Or barbecue... But i'm glad you brought up this rob because i'm going to try it. Ty

[@TheUrbanCowgirl]

Happy to help give ideas!

[@Gamer-ts7ql]

what is the temperature for the 8hr setting?

[@TheUrbanCowgirl]

I'd go with low for 8 hours. All of the crockpots are different so you have to use your best judgement. But I'd go with low for 8 hours.

[@gloriap9641]

What about a 6lb pork shoulder would I cook it longer?

[@ronniemike2]

Great Sunday dinner idea. Thanks for your help. Lol.

[@TheUrbanCowgirl]

You are very welcome! 💚💚

[@malcolmtheboss7368]

So do tou add water or just the coke

[@TheUrbanCowgirl]

Coke

[@robc5768]

I don't have any soda but I have a lot of apple juice. Will that work?

[@TheUrbanCowgirl]

Absolutely! Any sweet liquid will work.

[@clyderussell469]

You are an amazing cook and beautiful too ❤❤❤❤❤

[@jordy-b1d]

If I could afford a personal chef I would definitely want them to make enough to take some home for themselves! I’d definitely want them to enjoy their food too.

[@TheUrbanCowgirl]

Same here!

[@Buckeye_4_Life_]

Can you also put the rub on and let it marinate in the fridge for 24hrs before putting in the crock pot..?

[@TheUrbanCowgirl]

You can do that! I’m not sure that it will enhance the flavor further because it has so long in the crock pot with these spices anyway but I’d love to hear if you try it out and think it adds flavor punch!!

[@bobleonard4383]

Have you tried browning it first for the maillard reaction?

[@Jeff_PNW]

Probably not necessary, but that extra step would certainly level up the flavor, and it's what I would do, lol.

[@TheUrbanCowgirl]

You absolutely right that would up the flavor. I do that to garlic pot roast every time. 💚💚

[@notslackiin5833]

How is the browning? Can you explain please? I love this video!!!

[@brianbond8669]

Gonna try this tomorrow !!!

[@TheUrbanCowgirl]

How did it come out?

[@brianbond8669]

Great !!!

[@chriss1757]

Looks good. Is the crock pot behind you on the counter the one the finished BBQ was in? Just wondering because it caught my eye.

[@karlanderson1791]

Dod I miss you shredding the pork or did it break apart on it's own in the crock pot?

[@steveturner1644]

I do this a lot but I use 1 cup apple cider vinegar. A little liquor smoke. Works great

[@TheUrbanCowgirl]

I’m going to have to try that. I’m assuming you meant liquid smoke and not liquor smoke, right? 😂

[@steveturner1644]

Yes liquid smoke. Lol

[@TheUrbanCowgirl]

Liquor smoke...that may just be a new thing you accidentally invented! LOL

[@steveturner1644]

Sounds interesting

[@Jeff_PNW]

Yum! I love meal prep dishes like this...simple, tasty & freezes well. 👍

[@TheUrbanCowgirl]

Yes and kids never argue with me when I make this! 😂😂

[@RamirezVB]

Have you ever added liquid smoke to the pot to give it a little smoky flavor?

[@TheUrbanCowgirl]

I haven't but it's definitely something you can try. Let me know how it comes out if you've done it and how much you used!

[@susieserb6068]

?? your YT instructions regarding heat and timing are radically different then your written instructions. Here I thought 5 hours on HIGH would do "it" and nope NOT AT ALL. That's where I saw the written instructions say 8 hours on HIGH. Kind of important...

[@Ju7tmefrfr]

Very important I’m makin mine now 😳

[@susieserb6068]

@@Ju7tmefrfr with that said an AWESOME DISH. FYI I add one bottle od liquid smoke to the drained finished product, yummmmm.

[@distindrake1482]

Bought the same cut of meat. I'm cooking it exactly as you. It'll cook 13 hours because of my work schedule. I'll let you know how it turns out.

[@skruffelz]

How did it go

[@TheUrbanCowgirl]

Yes, how did it go?

[@Fireking285]

How'd it go??

[@toddhope2]

Instead of coke, I wonder how a dark beer would go? Shiner or Ziegenbach?

[@romangarciaktx]

Great vid thanks

[@TheUrbanCowgirl]

Glad you enjoyed it

[@1583sektor]

My mouth is watering watching this! 😁

[@TheUrbanCowgirl]

Well good cause this is dinner tonight. 💜💜

[@jennlynnn]

What temp is medium setting?

[@TheUrbanCowgirl]

Umm… both my slow cookers just have low, medium, and high. What are the options on yours?

[@jennlynnn]

@@TheUrbanCowgirl it’s one of those 12 in one devices. Power XL? It’s an air fryer /crock pot/grill it just does temp and time I put it on 200 for 6 hrs, it was done

[@MJ.401]

Can put the roast in frozen? How much longer will that take?

[@TheUrbanCowgirl]

I would defrost it first because it’s going to weep so much water as it defrosts. Also, could potentially stay in the temperature danger zone for too long. You can defrost really quickly if your microwave has a defrost option! Also, running under water, submerged in a bowl works fast too. Hope this helps!!

[@6061lucky]

💕 I think you got my heart with this one , tell you make strawberry rhubarb pie . Lol

[@TheUrbanCowgirl]

I'm not as big into baking but my husband is! :) LOL

[@benbrgr9]

I'm 2 minutes in and the rub just came out. New video

[@romanbrunetti6744]

this video literally just changed my life. this is the most existential video ive ever seen in my entire life.

[@TheUrbanCowgirl]

Thank you Roman!

[@josepedro8059]

Gonna make mine in a few hours and leave it over night.

[@thekingsilverado3266]

What BBQ sauce was that it went so fast.... I didn't catch the sauce she used... The thing is blurred out.. Ain't even a container where I shop that looks like that stuff

[@jeffreymcdowell7189]

You ca buy liquid smoke.. I plan to buy that rub, but will add a little hickory smoke water

[@TheUrbanCowgirl]

Let me know how it turns out!

[@jerryblack3655]

Add a shot of Bourbon. And green chilies... really..from Alabama

[@TheUrbanCowgirl]

HAHA!

[@andrewdishman26]

I seriously don't know how you get the browning on the meat. I've don't it the same way but all the liquid prevents any browning it seems

[@TheUrbanCowgirl]

I think its because I just walk away and abandon it. I don't open the thing, and don't stir, especially if I cook this overnight. The little pieces up top naturally brown and dehydrate a bit. That being said, it's not like meat candy on smoked pulled pork. It just a little brown and I guess looks good in pictures. I wouldn't obsess over it because I don't think the little brown bits add much to the flavor. The sauce you choose to add is what is going to razzle dazzle it up.

[@AZSP1966]

Hi Sarah, I have to ask does the soda give the meat a cola taste?

[@t-boneskillet1496]

I was wondering the same thing 🤷🏾‍♂️

[@colejames423]

It shouldn't really, especially covered in seasoning and the doused in BBQ sauce. That said, you can also use beer or just some plain old water. Something about pouring the disgusting, sugary, syrup slop that is soda over the top of a beautiful pork butt that I'm planning to eat grosses me out. If you get a little bit of moisture in the pot via some water, you'll do just fine. Your flavor is going to come from the seasonings, the rendering of the fat, and if you so choose, a sauce of some type after it's done. No need for soda

[@Byrax2142]

Why’s you dump the grease down the drain

[@TheUrbanCowgirl]

To be totally honest, when we’re filming it can get a little chaotic. You probably don’t want to get in the habit of doing that.

[@ethannickerson7405]

“Not my house”

[@rydgevilla8643]

Okurrrrrr every good knows that a good base for the brown gravy.

[@randomshmuck6699]

That will be a problem eventually, I promise...ya gotta stop doin that, your man will thank you if ya do. 😂

[@alanwallace7720]

Cuz she takes care of her heart by not eating grease

[@dviant_seann5095]

I’m a meat cutter! Have been for 10 years and one thing that absolutely bothers me is when people act like a Boston butt is a different piece of meat than what it is!!!! It is a PORK SHOULDER!!!! That’s what a BOSTON BUTT IS. The actual piece of meat is called a PORK SHOULDER BUTT!

[@johnk3119]

Did you forget the term BUTCHER. 😮😮😮😮😮😮😮

[@TheUrbanCowgirl]

Great insight! Thanks!

[@montserratgonzalez7682]

I’m in México and I can’t find that rub 😭😭😭

[@TheUrbanCowgirl]

That’s okay babe, you can use any bbq pork rub you like and I have a lot of recipes for bbq rubs on my free website.

[@suzygeorge2797]

👍👍👍👍

[@TheUrbanCowgirl]

Thanks Suzy, I hope it came out great if you ended up making it!

[@ThatRoadkill]

😊

[@jackbrady1103]

The pulled pork looks great and so don't you!

[@TheUrbanCowgirl]

Why thank you!

[@barbarafarkas5601]

Sadly we cannot buy the Pioneer seasoning near me anywhere 😢 but it look like it would be awesome

[@TheUrbanCowgirl]

Sorry to hear that Barbara. You can use any sweet barbecue pork rub that you like. The best come from outdoor shops like Academy and Outdoor World in the barbecue section. 💚💚

[@kathygregory3247]

I can't find it either.. I can find the brand but not the pulled pork seasoning mix. 😒

[@binskibinski3068]

How many lbs was the Boston butt You used ?

[@misterjones1224]

We made this and were a little disappointed. You need to trim most of the fat off, and skim grease after cooked. We used Guy Fieri’s BBQ sauce, which is like $6 a bottle and the whole dish was too sweet. Everyone ate a half a sandwich or so, but not a single taker on doggy bags. Probably our fault, but wouldn’t use this recipe again. Maybe you could recommend a few bottled BBQ sauces that work well with this.

[@TheUrbanCowgirl]

It sounds like the Guy Fieri BBQ sauce was so sweet it made it inedible. I recommend Meat Mitch and Stubbs BBQ Sauces for this reason. I don’t recommend any bbq products made by tv chefs as these are major consumer products made as cheap as possible and corn syrup is cheap so that is the main ingredient! You can find lots of barbecue brands by wonderful bbq influencers, competition teams, and real barbecue restaurants that are 10x better than celebrity’s brands. Stubbs is a brand you can find in grocery stores which is a true slow stewed bbq sauce. That’s your best bet! Thanks for stopping by and hope it goes better for you next time!

[@airadaimagery692]

Just don’t buy a BBQ sauce that has the word “sweet” written on the bottle.

[@shadofaxes]

What Cowgirl said, Sutbbs is good stuff. I buy a couple bottles when it's on sale. Or you could make your own, find a recipe that sounds good to you and use half or no sugar :) And drain off as much fat as you want, heck put the meat in a strainer and drain it all out but fat during the cooking process is kind of important. You can control fat and sugar.

[@GOG21407]

Salt pepper honey. Finish with BBQ sauce. Not a commercial 😂

[@TheUrbanCowgirl]

Thanks for the feedback!

[@colejames423]

Cooking a bunch of good meals all at once doesn't get much easier. Will definitely give something llike this a shot, but I see I'm not the only one skeeved out by the soda. I really am sure it tastes good/turns out well, but if your someone that's a bit health-conscious about one's meals, the idea of meat simmering in nasty, extremely sugary syrup for hours is a no go. Then adding more sugar via the seasonings, and a bunch more via the BBQ sauce at the end ... just a bit much. That said, I kind of doubt that the soda has that much of an effect on the end flavor, no? In any case, you can use water, beer, or some other liquid to achieve the same effect. You can just as easily let the flavor come from the seasonings and the rendering of all the fat. To each their own I suppose. No need to throw the whole thing out because of one easily swappable ingredient.

[@fallwonder148]

Your going to have a huge plumbing issue. Never put grease in sink.

[@williamtarpley4025]

true

[@toma5153]

Went in a container resting in the sink. She knows.

[@Theironbloodcommander]

Did you just pour grease down the sink ? 😐

[@olgaponini9942]

I know right exactly what l was thinking 😂

[@jamesmosteller3311]

defanatly trying this

[@THEATREofPAIN270]

Guess what I'm making tomorrow 🥩👍

[@TheUrbanCowgirl]

Excited!

[@THEATREofPAIN270]

Guess what I'm making today? Saw the butcher for a 4lb pork butt. "Pulled Pork Sandwiches, Southern Style" 👍.

[@Lovegun-w4s]

It automatically gets shredded on its own ????? 🤔🤔🤔🤔🤔

[@TheUrbanCowgirl]

@@Lovegun-w4s It completely falls apart and one good stir with tongs or 2 forks will shred it in 30 seconds.

[@Lovegun-w4s]

@@TheUrbanCowgirl nice 💯👍

[@TheUrbanCowgirl]

So nice! :)

[@tony5444]

Why do you use Coca cola? Besides adding flavor, what does soda do to the meat?

[@MrMatthewb9876]

I don't use coke but I use a dark beer, adds flavor and moisture. Cooking without a fluid will dry it out. Can also use chicken/beef broth

[@hannahedwards2399]

It's acidic and helps break down the meat

[@shadofaxes]

What hanna said, the acid and carbonation help tenderize the meat and in the end there isn't much cola flavor left but it does leave some carmelization. If you like beer pick a favorite dark and pour that in.

[@Greg_P611]

I’m a Firefighter and love to watch your shows and cook for our firehouse.!! Please be careful leaving your crock pot on all day while nobody is home. It’s fine to do just put it somewhere that if it does short out and start a fire it cant spread to things like the cabinet above your counters. I do it and just run a little extension cord to a safe area. Sorry I couldn’t resist saying that 😂

[@_nukeohio]

My pork shoulder has been in the crock pot at medium for 8 hours and doesn't look anything like that at all

[@TheUrbanCowgirl]

By 8 hours, the pork should be falling apart. Is there a low, medium, high setting on your crockpot? I'm not sure if the crockpot is heating correctly because at 8 hours, any type of meat should be falling apart in a crock pot.

[@_nukeohio]

@@TheUrbanCowgirl Just found the plastic slab from the packaging trapped underneath the meat. My bad.

[@TheUrbanCowgirl]

Oh no! Well, you live, you learn!

[@_nukeohio]

@@TheUrbanCowgirl I tried again and it was so good that it fed me for two weeks, thank you for sharing this video!

[@bmartino9]

Did it fall apart on its own?

[@TheUrbanCowgirl]

Yes, easily.

[@Ayesuh]

I wouldve added a little honey with that bbq..... and also some jack

[@TheUrbanCowgirl]

Did you try it with the honey and Jack yet?

[@rayseidel7567]

🤤

[@usarforever]

I won't use pioneer stuff because it has bioengineering ingredients

[@KK__x]

When she grabbed the crock pot with her bare hands to tip out the grease, my fingertips burnt off in sympathy.

[@TheUrbanCowgirl]

My hands have been handling hot pots and pans for years so I think I may not have many fingertip nerves left!

[@Blackwido88]

Soda? Nooooo

[@TheUrbanCowgirl]

Don’t knock it till you try it! 😂

[@disgruntledvet28]

So low for 8hrs ?

[@tinymassacre2751]

Touched the raw meat then licked her finger 30 seconds later noooooo

[@TheUrbanCowgirl]

And I'm still alive! LOL

[@benjeral]

I stopped watching right after she didn't even rub the meat... My God

[@TheUrbanCowgirl]

Don’t knock it till you try it!

[@wheatbrook]

Bahaha Rub the Meat

[@TheUrbanCowgirl]

I'll try it out next time and see if there is a difference!

[@CloveHitchCory]

You lost me at the Coca Cola

[@TheUrbanCowgirl]

Don't knock it till you try it!

[@Axiarus]

Whyeee do all these people not sear the meat before slow cooking?! 😢

[@TheUrbanCowgirl]

You can if you want! I just don’t.

[@wompol7117]

what about using a beer?

[@TheUrbanCowgirl]

You could use a beer, yes!

[@rickycowan6969]

Nooooo! The beer is for the chef! 😉🍻

[@OldEnoughToBeYourFather]

i didn't c ome here for an advertisement for a rub..i came for a home made recipe for everything. i aint gonna buy that product.

[@TheUrbanCowgirl]

Fair enough!

[@ad-tz5mx]

Coke is such a horrible drink to consume... Id do root beer..

[@TheUrbanCowgirl]

I'm a big root beer fan! Did you try it with root beer?

[@yogsothoth5370]

She just poured that grease right down the sink

[@TheUrbanCowgirl]

And my husband hates it when I do it but oh well!

[@eduardosegura9538]

Great recipe by the way I think you are hot!!

[@TheUrbanCowgirl]

Thanks! My husband thinks so too! You both have great taste in women! :)

[@beelinekhan460]

You lost me with the coke. No way.

[@Adrian_Finn]

Don't mock it till you tried it, I was at a child's party once and the dad happened to be in the catering business and did all the food and there were these gorgeous pulled pork baps that were absolutely delicious, I asked him how he did them and was surprised to find out that coke cola was one of the ingredients, the more I thought about it the more it made sense.

[@TheUrbanCowgirl]

I’m with Adrian, don’t mock it till you’ve tried it!

[@smoraksmorak]

noise is a distraction

[@TheUrbanCowgirl]

Agreed!

[@MichelleHill-vt8qw]

Y tf u look like jojo siwa😂???

[@MichelleHill-vt8qw]

Had to like my own comment ugh I’m so funny when I’m high

[@logic1015]

Did you pour that fat into the drain???? WTF????

[@TheUrbanCowgirl]

LOL, I had a bowl down there to catch the fat. I let it cool before I put it into the trash.

[@TheindefatigableGovernor]

Discarding that fat is a crime in 46 out of 50 states. 😐😐😐😐

[@TheUrbanCowgirl]

😂😂😂

[@SLO_5oh]

No fat trimming or scoring, binders or rub on the other sides of the shoulder AND you just poured grease down the sink....stay outta my kitchen!

[@marycherry2001]

I quit watching after you were trying to sell that generic seasoning. Just make your own spice rub.

[@TheUrbanCowgirl]

Sometimes I go for the less is more route. Sure I could make my own rubs for every recipe but there are some recipes I just think homemade rubs are not as needed as others. But to each their own and if you have the time go for it girl!!! 😁

[@alexanderdeyloff8108]

U lost me at Coca-Cola

[@alexanderdeyloff8108]

Yea I'll definitely be looking for a recipe where I'm not boiling pork in Coca-Cola

[@TheUrbanCowgirl]

Did you try it at least? I would try it before you knock it! If you still don't like it, then knock it! LOL

[@DavidYoel13]

Wtf? Starting a recipe with some shit mix nobody not in USA would never be able to find Thank you

[@rickycowan6969]

You can always make your own rub. I do.