How To cook Amazing Potato Sticks | Free to Cook

[@lizcartwright6267]

For those in USA, corn flour = corn starch These look yummy, similar to tater-tots, but tots typically use very finely diced spuds instead of mashed. More like potato-cakes only in a diff shape, I guess. Whatever, they look yummy, any fried spud product is a winner with me!

[@MiniDebz]

Oof. Mitani chicken salt would go well on these beauts

[@dedkatzz]

whenever i tried to shape them they just fall apart :(

[@darkreflection9087]

Never heard of potato sticks

[@BlawkCraft]

Also known as French fries haha

[@darkreflection9087]

@@BlawkCraft I’ve had French fries before there more thinner and are cut not mashed this is something similar but different there are different ways to cook potatoes like hash browns