Paris Steak House, famous for its steak! 26-day aged Tomahawk - French street food

[@bigd5063]

Bro that is ABSOLUTELY NO WAY TO OPERATE A BAN SAW!! BRO ALMOST LOST HIS ARM!!!!

[@williamc9578]

I winced when I saw him at 2:28.

[@s4bc]

he is insane

[@kevinbray9550]

That's an accident waiting to happen right there.

[@sobatmakan6574]

exactly

[@tedn3030]

BRO is living on the edge; quality looks like select,

[@joelewis8770]

the french just love arm and nose hair on their food.

[@angeltonyburgos3543]

For a minute I thought I was going to watch some amputation but other than that nice cutting.

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys i live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@CraigLinssen]

where are the guards on your saw?

[@IvAn-jt2op]

Je valide, très bonne viande dans ce restaurant 🥩 ❤

[@urszemp4539]

I'm starving .... is there still a TGV connection from Bern, Switzerland to Paris? ... I'm coming

[@iioyeh]

Dayumn, those steaks and lamb chops. The only missing is me eating there.

[@Nastafar]

I’d definitely eat there but some of those cuts of meat had no fat marbling, and thus, might be a bit tougher than better marbled cuts.

[@sigmann66]

That dude is crazy-sticking his whole arm in there.

[@rolffigueiredo3786]

Lovely cuts of beef , but as a novice, I wish he had named some of them. 😋🤔🙄😬🧐

[@micky88850]

jeans t shirt manche courtes pour travailler la viandes c'est beaux c'est propre

[@englishwillable]

Pretty sure they’re Turkish. Salt Bae unleashed

[@s.s.6916]

Surprised he still has two arms

[@henrilindroos8280]

Wow❤! 😊

[@martinf2740]

What was the cut after the strip loins at 4:55?

[@robertvillolovos8172]

Flank

[@YASTravelsEatsWell]

Give me that bone-in rib steak & the lamb chops! Wow, they even bake their own bread!😅 SUPER❤

[@ciarankelly4338]

I thought French chefs wore white jacket/ chefs hat and scarf with knot- now it’s jeans! What has happened!

[@4evafreshesco283]

wtf homie almost lost his arm 😂

[@patrickcollins7407]

I agree with most here, he's not getting enough colour on the surface, he needs more heat and he needs to rest the thick steaks for a little longer, generally in Paris they eat steak rare / blue. Worked there many ,times. Good fries, but yes.........he could have been armless a couple of times!

[@amaloushichnaq4277]

Une idee des prix!!!

[@markf3229]

These are two different men One had to go to hospital to have his arm sewn back on

[@WhiskeySam1]

Not 100% share that’s a safe way to operate a band saw

[@Gastronaught]

There is one thing being comfortable with your tools but that saw will teach you a lesson at some point...

[@Alexander-uj5pb]

My guess Turkish in Paris.

[@ددفي]

❤

[@John-u5y]

Love yhat 🐄!

[@steveuiterwaal5923]

Why they work without White Butcher jackets?

[@alhsgez]

wieso soll er wenn er nur mit den Händen das Fleisch berührt ...... ihr habt alle Stock im Arsch.....

[@williampaulrogers9583]

Could do without the oil squirting on the meat 😂

[@henrychubbs2823]

Fancy places like Peter Lugar's pour melted butter on their steaks after they are cooked. Oil soaking prior to grilling might be healthier.

[@nakki889]

@@henrychubbs2823 Oil is not healthier.

[@ephilippos]

Turkish-French..??

[@airbornesoldier8104]

Look at the state of those wooden boards

[@marcuna11]

I’m not impressed. These guys are good at cooking shish kebabs, not steaks!

[@capitalblooper9517]

Arbeitsschutz wird überschätzt.... 😊 2,27

[@Etore2004]

Speak Turkish ❤

[@SamirElaech]

🎉lahame kanezire

[@Jean_MarcALEXANDRE]

Veste de cuisine à manches longues + tablier, désolé c'est obligatoire pour l'hygiène alimentaire en France... Tout le reste n'est que du cinéma 😂

[@stephengrimmer35]

French rules only apply to the French, not to mygrunts

[@jules2932]

Où est le tablier ? Un tenue professionnelle manque sérieusement. Ça ne fait pas très sérieux tout ça..

[@lasvegasNEV]

it s not in France no one speaks french

[@pascaltorvic6246]

The adress says it's definetly in Paris...They don't speak French? so what, the only question is : Is that good or Not; but we don't have any feedback from customers

[@marcuna11]

It’s in Paris, but they are all Turks.

[@aGer669]

Sur une planche en bois....non merci.!

[@marcuna11]

Ignorant, that’s the best way to have a steak!

[@job6201]

heeft hij zijn arm nog?

[@jeffreyslater5304]

where is the pork

[@khaelamensha3624]

They are Muslims forget the pork

[@universalcitizen7544]

It's a Turkish place so I doubt they'll serve pork

[@jamesmoore2267]

That dude is destined to lose a finger, hand whole arm the way he’s misusing that saw. Then those knives he uses aren’t even sharp.

[@cya2636]

onlar türk :))

[@sonnyvolavongsa4354]

You need a better saw!!!

[@klausadams1150]

läppisch!

[@rayboucher479]

And he still has 2 arms ?

[@alfiospuson7165]

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@rousselalexandre1653]

ca donne envi di allez même si paris me dégoute , ca vaut le détour

[@1stinenergylimitedmdevelop533]

Don’t look French to me Looks nothing like a French steak house

[@rupertfielko.67-erRups]

Totgebratenes Fleisch wie traurig 😂

[@VonHeideImmobilien]

They handle the machine and beef the wrong way. 😢

[@1stinenergylimitedmdevelop533]

They are Turks Not a French steak house

[@tammycox9789]

Paris? Seriously? That's in Korea. Go look

[@universalcitizen7544]

No it's in Paris, I checked on Google maps, but it's run by Turks or middle easterners

[@martinklaus2203]

I make steak much better than this. I'll pass.

[@SimonPEdwards63]

Not impressed.

[@houarig.4753]

C'est du halal ?

[@marcuna11]

😂

[@MusteataGrigore-vm3gk]

eu lsl tlnarl naml avutl șii na sl aml cuvitilii planitilii tatii ia cu a lora sl aibl cuvitilii planitilii tatii s c p planita isltorii spunicii esitilitii sos isltorii planita luctatl amu isltorii s c p localizării itirltnitl auzitivl bolii blocarii tizlbolacarii cotrolurii itrogarii planitilii tatii s c p

[@lecoqchantecom3009]

💖