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Oder als Textversion:
Mash Water: 23 L
Sparge Water: 4 L
Vitals
Original Gravity: 1.058
Final Gravity: 1.013
IBU (Tinseth): 61
Colour: 12 EBC
Mash
Temperature - 65 °C - 60 min
Malts (5.2 kg)
4.8 kg (92.3%) - BestMalz Pale Ale - Grain - 6 EBC
400 g (7.7%) - BestMalz Caramel Hell - Grain - 30 EBC
Hops (196 g)
16 g (29 IBU) - Columbus/Tomahawk/Zeus (CTZ) 16.3% - Boil - 60 min
30 g (9 IBU) - Cascade 5.5% - Boil - 15 min
10 g (7 IBU) - Citra 12.8% - Boil - 15 min
10 g (8 IBU) - Simcoe 14.5% - Boil - 15 min
10 g (1 IBU) - Cascade 5.5% - Boil - 5 min
10 g (3 IBU) - Citra 12.8% - Boil - 5 min
10 g (3 IBU) - Simcoe 14.5% - Boil - 5 min
50 g - Citra 12.8% - Dry Hop - 4 days
50 g - Simcoe 14.5% - Dry Hop - 4 days
Yeast
1 pkg - Imperial Yeast A07 Flagship 77%
Fermentation
Primary - 20 °C - 14 days