$1.00 Frozen Burrito vs. $1.00 Frozen Burrito - WHAT ARE WE EATING?? - The Wolfe Pit

[@strawmanfallacy]

I'm a simple man. I see a Wolfe Pit video and I sit on the toilet to enjoy a great poop with a friend.

[@kevinmontoya7318]

I just did the same

[@JohnSmith-gq9gn]

@Michael Harley How damn long does it take you to take a dump?

[@ravensbrood3544]

@@JohnSmith-gq9gn Mike has colon issues...

[@asmallbitchybanana]

Yes! Ditto! Lol

[@strawmanfallacy]

@Greg Briggs I wish that was a new video series he'd do

[@larrycroft470]

you and your wife do a huge service in helping provide economical food choices - thank you very much !!

[@Karmy.]

Back when I started working retail I was broke as hell so I was eating those 40 cent Tina's burritos They were dog shit but kept me from being hungry while on shift which was important

[@melizc8785]

Y4123 smoke enough pot, douse that shit in enchilada sauce, add melted cheese, and you’ve got yourself a gourmet meal.

[@anastyb]

Fried egg sandwiches are cheap too and better.

[@Karmy.]

@@anastyb except all I had was the break room microwave

[@primate2744]

right where they want you...now get back to work!

[@dougritzema4778]

@Michael Harley Horseradish is much better.

[@NightlifeSux]

There's also textured vegetable protein (TVP) in the Jose Ole burrito, which is a cheap extender. So there's even less actual beef in there than you think.

[@abzhuofficial]

I am surprised Larry Wolfe haven't said "foreign meat slurry concoction" in this video.

[@Angel-rq3pi]

TVP is soy

[@andrewchevrier]

Funny how it’s a cheap extender when they add it as fake meat, but when they sell a fake meat burger it’s twice the price.

[@m.k.8158]

@@abzhuofficial actually, that's "formed meat slurry concoction"

[@abzhuofficial]

@@m.k.8158 Sounded like "foreign meat slurry concoction" to me LOL. If have said it wrong all this thlime, then hoo boy

[@lulubell31]

Alright Larry, next video: homemade burritos! 🌯🌯🌯

[@BigboiiTone]

LETS GO

[@sandmanfightingsysfem2907]

YES YES YES

[@DG9269]

My dad eats these every day Side note: Look at the actual product of monterey burrito vs. The picture on its wrapper LOL

[@Seth9809]

Holy shit, that is as bad as the Burger King tacos.

[@JackVegetables18]

A killer burrito

[@ravensbrood3544]

@@Seth9809 Jack in the Box Tacos are better..

[@chrisallot66]

rip dad

[@MrLaughingcorpse]

Mine look similar to the picture

[@cougarhunter33]

Much like corn, it comes out looking exactly the same as it went in .

[@Shawn666Hellion]

Peanuts and cashews too

[@twocvbloke]

Seeing the one made up of mostly tortilla wrap, it should be called a burridough... :P

[@Mandapanda.]

🤣🤣🤣🙌🏻🙌🏻🙌🏻

[@cjhs77338]

My brother and I would make a meal out of 4 of the El Monterrey beef and bean burritos. We would microwave 2 each and cover them with a can of Walmart bean chili (half a can each). We would then cover that with the taco blend cheese with taco seasoning. It made a cheap filling dinner after 8 and a half hours of work out in the southern sun. Plus the chemical warfare later was a bonus.

[@zerodaepix6839]

Lmao

[@anastyb]

I want to get Larry stoned as all hell and then have him do a taste test 😂😂😂

[@johngalt97]

Back when I was a connoisseur of cheap frozen burritos, I found that when they were on sale they were the 'freshest', I'd guess because they were coming straight off the warehouse truck. With 'fresh' frozen burritos there was no freezer burn or large ice crytals, and they could be defrosted in the fridge and unfolded without breaking the tortilla. Then you add a slice of cheese and maybe a few whole beans and refold and heat for a much better burrito, but still cheap and easy. Older shelf stock from non-sale periods seemed like they'd probably sat there the whole time between sales. There was a noticable difference in quality, with the freshest ones getting a 'good' rating and older stock degrading until finally earning an 'edible' rating.

[@etherealcereal4424]

That El Monterey burrito has a surprisingly low amount of sodium for a frozen burrito. Edit: I just saw all the tortilla. Now I know why, lol.

[@edgelord8337]

The "beef" in most of these dollar store burritos look and are spongy and taste like well a sponge.

[@dougritzema4778]

@David Murphy That sentence makes no sense.

[@MidnightSky1821]

@David Murphy It didn't....

[@rickdaystar477]

I think the "meat" is texturized vegetable protein.

[@dougritzema4778]

@@rickdaystar477They sometimes add TVP for filler. Not bad if you use lots of hot sauce and smother with cheese.

[@siteone1354]

Michael Harley and he edit the comment lol...

[@Kskillz2]

Hey Wolfe pit Can you try the Fast Bites mini chicken biscuit from the dollar tree? *For Us The People*

[@LeginNoslen]

I used to LOVE Jose Ole Mini Tacos until I got a gnarly case of food poisoning from a package.

[@Adinkydude]

Then you'll probably like the new Tiny Tacos at Jack-In-The-Box. I had them and they are just like Jose Ole Mini's as if you fried them in oil instead of microwaving them. They don't get many orders of them, so they are cooked to order (fresh out of the fryer).

[@BoogieIRL]

I've never got diarrhea after eating Mexican food. 🤷‍♂️

[@ourgorlsfavoriteorangechic2711]

Same. Not even in Mexico. Don't ask about Pakistani food though. Delicious, but the spices are what I imagine would happen if you consumed Draino.

[@watchthis7767]

The Big Gooch The size of your Gooch probably protects you.

[@soulrebel6309]

He's referring to Taco Bell giving you diarrhea

[@alexxxaification]

The Big Gooch ya it’s racist myth

[@BoogieIRL]

@@soulrebel6309 taco bell hasn't done it either.

[@DebZaragoza]

Yes, cook them the way YOU want! I like to defrost, then fry them in a little bit of oil. I like the outside CRISPY. In fact, my favorite store bought burrito is the El Monterey Shredded Steak and Three Cheese Chimichangas. They're better than the burritos. Great video, thanks!

[@michaelbeams9553]

Oh My God.....I have one of those El Monterey Burritos in the freezer right now. And I'm home all alone. If anything happens to me ,tell my wife I love her (well sort of ). Great video.

[@sashtv6885]

Surely a frozen burrito is called a BRRRRRITO? Right?

[@aimeethereseperhach1055]

I nominate this comment for a heart.

[@Namesi]

out with you.

[@CriticalEatsJapan]

Yes! Definitely! But don't call me Shirley... ;)

[@ronniechoate3086]

@@CriticalEatsJapan LOL,that never gets old. I love "Airplane!" It's as funny today as it was forty years ago.

[@richardyoung4616]

No soup for you!!!!!

[@zappahart2]

Everyone knows these burritos are supposed to be microwaved!!! Every single one!!

[@strawmanfallacy]

Microwaved directly in the package until it explodes, rotated and turned, one more minute and burn your mouth.

[@Karmy.]

Yes

[@zappahart2]

@@strawmanfallacy everyone knows to let it sit in the microwave for a minute, so it doesn't burn your mouth

[@BigNateDoggOG]

I try not to microwave them inside the wrapper

[@lunapetunia3778]

@@strawmanfallacy 😂😂😂

[@justntime6750]

I personally really like the Tina’ Red Hot Beef frozen burrito

[@BrokenCans]

That homemade burrito you showed at the beginning and end has my mouth seriously watering. Bravo.

[@Karmy.]

Makes it even worse because I've been craving homemade burritos for a few days now lol

[@unclebrokendownbeamer9645]

Well, for a buck you get a tasteless sponge and a laxative all in one

[@andromydous]

Every month I buy 2 El Monterey 8 pack of chimichaungas that are $3.88 each bag. I love them. But, I love my Taco Bell as well. My go to is the Mexican Pizza and 2 soft taco supreme.

[@adriannnf]

Andromydous Mexican pizzas have always been my favorite but they better stop with the price. Last time I went it was just under 4 dollars. Give me steak at least if it’s going to be that much. Lol

[@andromydous]

@@adriannnf The combo w/drink is like $6.50. The mexican pizza use to come with green onions. But there was an ecoli outbreak and they stopped putting it on. That was around late 90s early 2000s.

[@andromydous]

@David Ringlein Thankfully your opinion about my eating habits matters about as much as i care about okra. None.

[@davidvogel6359]

@David Ringlein I was carrying a taco bell bag and one of my Mexican friends said we call that ditch food. Ha ha.

[@florab02]

I like when you use the air fryer.

[@goddesscarrie767]

honestly, before I watch I just wanna say I absolutely love the Jose Ole burritos. they're amazing and crisp up if you let em sit in the microwave for likeeee 4 minutes. might as well because they're lava when they come out immediately anyway.

[@sickofstupidppl6969]

I prefer their chimichangas but their burritos are pretty good!

[@uue8939]

Bean

[@johncage3025]

Finally, another one of my favorite videos!!!!!

[@QueryBuns]

Textured Soy Protein. My least favourite 3 words.

[@xannynumb9601]

Why the hell am I watching food channels I only have a single piece of chicken in my fridge bruh

[@PaddyJoeCooking]

Many thanks to TheWolfePit for doing us all the favour of taking the time to try all this crap so that we don't have to!!!!

[@STOK5OH]

I live in the jungle in SEA and make burritos from scratch. Smoked duck meat, cilantro, habanero honey touched with Soy sauce and Egyptian Spinach is the go-to. All ingredients sourced at home except the wheat flour and olive oil. Will have Cassava flour soon. Even if you're in a weird place, you can make a burrito.

[@darkfangnightcrow]

Burrito are better when they are home-made.

[@gabrielleelliott8169]

True

[@b.r2715]

Poo poo roulette, hahaha good one Larry!😂👍💯

[@alinabina]

I can't wait until you hit 1million subs. WolfePit it so awesome!!!!!!

[@Passionforfoodrecipes]

Those frozen burritos are all just the epitome of nastiness lol

[@doug1863]

Passion for food not The Bomb burrito I buy at of all places, at the VA hospital !!!!

[@halofornoobs93]

Jose Ole is my usual go-to on super lazy or busy days. Nothing beats taco shop or homemade burritos, but Jose Ole's with some salsa and cheese are fantastic in a pinch and I usually have a few in my freezer at all times.

[@monkeynumbernine]

I remember being super broke and just starting a new job, I bought a loaf of bread and a jar of peanut butter and had sandwiches for work. I had a box of that would last for a wine for a week. I lived like that for about the first 3 weeks...😃

[@jazbell7]

You turned me onto an air fryer about 2 yrs ago and I can't stop using it for almost everything, even soup in a mug, dinner rolls, meat balls etc.

[@Myndfuxx]

dude i use my pizza pizzazz for EVERYTHING !!! lol and easier to clean ...

[@MsMcquillan]

I was screaming ole for the hour I spent in the bathroom

[@gpalmerify]

When I lived near Chicago, I was an Italian beef and pizza snob. Now that I live in Houston, I'm a TexMex snob. I've eaten both frozen burritos and never rated them higher than "meh" or "meh minus". Definitely make your own TexMex or if you live in southern Texas, go to just about any TexMex restaurant.

[@RecipeswithResa]

I love making my own at home!

[@lepews8308]

The best way to heat frozen burritos, is microwave them in there bag so they steam a bit and get wet, then throw them into the air fryer at 350 for about 4 to 7 min depending on the burrito/equipment used. Then after it's all done dust it with a little parmesan and salsa to dip... perfectly cooked inside, crispy oily outside.. trust me.. you HAVE to use both. Microwave first then air fryer, the moisture is what prevents it from getting super dry @thewolfepit

[@lepews8308]

This method works with most things, because the microwave cooks from the inside out and the air fryer cooks from the outside in lol

[@mems9953]

See, I just go down and spend $10 for a burrito down at my local taco truck That thing can keep me fed for an entire day.

[@fourleafclover2377]

Thanks for THIS kind of content don’t stress yourself out with content ideas I like this just fine we like you’re voice and uniqueness ! And youre reviews ❤️❤️❤️

[@Sylvan_dB]

I pretty much gave up on frozen burritos several years ago. Sometimes the ones at costco are okay (and the chimichangas are better). But the best plan is to instead buy some refried beans, a seasoning packet eg "taco seasoning", tortillas, a cheese of your choice (or multiple), and some meat of your choice (ground is easiest) in the quantity to match the seasoning. I usually buy fairly lean meat and usually a pound or so of meat with a packet of seasoning will create about a dozen basic "meat, bean and cheese" burritos. Fry up the meat, and when cooked add the seasoning to the meat and let it simmer away the water. While the meat is cooking slice or grate the cheese and open the beans. Spread a scoop of beans down the center on each tortilla, add some cheese, some meat, fold over one side, the two ends, roll, and put into an empty bread bag. The first time you do this it will take a while, but you'll get faster! When the meat is gone, you are done. Sometimes I'll mix the meat and beans together so they come out even. Tie the bag closed and freeze. I don't usually have much trouble with them sticking together, but you could do a quick wrap with plastic wrap around each one. Variants: mix in frozen (heat first) or canned corn, a can of diced chillis, some diced olives, black beans, whatever you want to eat in your burrito. Heat however, serve however (maybe plain, or maybe some cheese melted on top, some salsa, a scoop each of sour cream and and guacamole). Great, it's bed time and I'm hungry!

[@paulrichardson3932]

I really like the production value behind the Wolfe pit. Kinda reminds me of old KZbin from 10+ years ago.

[@hawkeyepierce3199]

As soon as I get my paycheck I need one of them wolfpit 🐺 coffee mugs 👌🏻

[@FoulOwl2112]

I eat "homemade" burritos at least 2 nights a week. I usually do it on my meat free days. Soft tortillas with Rosarita Traditional refried beans, Knorr Spanish style rice, onions, tomatoes, jalapenos and fine shredded sharp cheddar. They're delicious, super cheap to make and l think fairly healthy eating.

[@juanbenitez5078]

The "this is American" was golden automatic liked👍

[@jhaman8463]

I'm new here but just from that burrito you made in the beginning, you're no joke in the kitchen. Like what you're doing here and your commentary isn't bad either. Good stuff man, thanks for sharing.

[@notold37]

Great to have you back, good video 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@breannamaree5894]

My favorite way to cook frozen burritos is microwave them for a minute, then pan fry in a lil oil till they're golden brown n crispy! 😍😋

[@breannamaree5894]

@Josh D I only eat them once in a blue moon so using a lil oil isnt the worst thing I could do. I could be a real fatty and use butter instead lol! 😂

[@fernyfloresdrummer3568]

Tip from a Mexican Citizen who actually lives in México and cooks: Do not put rice in your burrito/tacos... That is a big NO NO... We just do not do that nor like that. 2. Beans are great on burritos/tacos, just make sure to put refried beans, the spread kind... Makes it easier to eat and also tastes way better. 3 we do not put olives on anything, try to avoid them. 4. Thank you so much for all your videos! I am a big fan of you channel! I enjoy watching then very much. Specially your white casttle episode

[@StrawberryJam806]

Yessss thanks for reviving the what are we eating series!

[@Morgan_Blackhand]

The Jose Olé Steak and Cheese chimichangas baked in my little toaster oven are really darn good

[@randymarshall3551]

YUP!

[@oscarruorochmolinacansino5907]

08:11 That's the whole moral of this story. :) Thanks for the great video, Mr. Wolfe!

[@GrandmasterFl4sh]

If you guys want to try cheap burritos (whether out of curiosity or necessity), I'd suggest the el Monterey beef and bean or chicken and rice flavors that come in 8 packs. Really cheap, fairly bland, but can be nice if you add some hot sauce and seasoned salt.

[@supersped21]

I'm so glad you are back it's been a bit since I seen you post !

[@capodad2u]

I microwave them for a minute then fry em up in a little oil for that chimichanga experience top with sour cream and salsa....yummy 😋

[@Seth9809]

I actually like the first brand, I've had plenty, their spicer ones are really solid.

[@wtchfrmpnw]

My favorite frozen burrito is the Tina's burritos, singles are only .38 and they taste great.

[@stoundingresults]

With siracha on top. They go on sale like 5 for a dollar at Vons.

[@Lovealllife369]

Yay Mr. Larry back with another episode of W.A.W.E.!

[@SandmanFightingSys]

Your colon deserves a medal of honor

[@obsidian9998]

My question is power efficiency of an air fryier versus a conventional oven. If it saves money and space, I am all for it. Many people cannot realistically afford a conventional oven in an intial independent setting, so budget solutions are all the praise for me when it give leverage for quality cooking for less resources required.

[@HeavyHaulKen]

The cheap frozen burritos at Walmart aren't really that bad for a quick microwaved snack. Most of the ones I've gotten are just 1 layer of tortilla, good portion of filling. Accent the taste with a hot sauce packet from another source. Love your videos Larry!

[@SirSquash]

i just make my own, salt pepper garlic chili powder and cumin for the spices, make your meat/cheese and veggies filling and wrap em up with a 12 inch tortilla. just as good reheated the next couple days too.

[@Kyle-Channel19]

Try the XL burritos from Walmart, they are in the deli section and only a $1, they're not frozen, and pretty good

[@mattmead2623]

The El Monterey bean and cheese burritos are the shit. I don't care what this guy says. Get the Ortega taco sauce and you got just a little bit of heaven

[@brocklanders6172]

I really like Tina's Spicy Beef burritos. I get them 2 for a dollar at my local supermarket. A little homemade picante sauce (I always keep some made in the fridge) some sour cream, some shredded cheddar, and some shredded lettuce make them delicious.

[@LosDoyerss]

Jose Ol'e is wayyyyyy better. Chicken with green sauce.

[@stevelogan5475]

Larry, you are right my friend, i do not eat a lot of mexican food, but these are all dough, i can make them cheaper & better at home, plus we have 2 taco bells within 10 minutes if i want some quick , cheap burritos.

[@leadedbison1997]

Honestly I hope you never upgrade the audio equipment, it's kind half the reason I always come to this channel

[@rhonda90402]

I am by no means a vegetarian but if you can find Sweet Earth brand Protein breakfast burritos anywhere near you then you are lucky...They use wheat gluten as the meat and are amazing. I still buy El Monterey bean and cheese burritos with cheese but Sweet Earth is the best...More expensive, yes, but the best. Red's brand is the best if you don't want to try vegetarian. Red's brand called the Quesadilla burrito with just a lot of real cheese and a bit of spice is a favorite of mine too! Red's brand beef and chicken are really good too..Especially the chicken and cilantro frozen burrito. We are so lucky we have so many choices!

[@SparksMakesFire]

Just for the record. I love my air fryer!..lol I just cooked chicken legs in mine while ago for dinner.

[@Motoskichimo1974]

I buy the bags of el Monterey chicken and rice burritos and cook them in my air fryer. I like them, I think chicken and rice tends to be the best filling for burritos. I've never bothered to check the ratio of chicken to rice. For all I know, there's probably very little chicken. But the rice at least fills you up.

[@busterschannel4794]

Shopping list, frozen burritos, toilet paper, and preparation H.

[@johnr7279]

0:44 - Ha ha ha ha ha!!!!! No one likes it when THAT happens! Well done as always Mr. WolfePit!

[@dopeshades4134]

I absolutely love "Da Bomb" burritos. So good.

[@chrisestep9100]

The air fryer has returned.

[@kimsleep4111]

Maaaan that home-made Burrito looks GOOD!!

[@RecipeswithResa]

We were poor growing up, so frozen and canned goods were what we survived on, that and noodles. I learned to make these better by, heating through in the microwave, then fry in some fat, whatever kind you had, and if you had a grandma like mine it was oil from a coffee can 😂 Then if you had it in the fridge, a slice of cheese on top, or when you start ballin out, you can add some salsa and sour cream on top 🤾

[@oldfarmshow]

Thank you for your videos

[@wowtaser4473]

As long I’m okay and some food, I’m thankful and happy.

[@Ghostgurr]

Watching these food videos while I’m fasting>>>

[@J_GoTTi]

Been eating Monterey since i was a kid. I’ll have to give the competition a try. Thank you

[@harleydancer9045]

I like on Monday to cook up chicken and beef..pack in a lock and lock and cut up toppings I will be use on the burritos I even make my own refried beans and Mexican rice. So making tacos and burritos are no troubles but remember use everything up by Wednesday. And repeat on Thursday. 💆‍♂️

[@Novagunner]

"poopoo-roulette" classic, I call it "Taco Hell"

[@amandachancellor3866]

You should try Tina's brand burritos. They are usually sold at Walmart. They are cheaper and taste much better than any other frozen burrito I have ever tried.

[@upsidedowndog1256]

I don't typically eat frozen burritos, but when I do, it's Jose Ole' for me!

[@THEBIGMG1]

This Chanel is a blessing for College students

[@TheTwinight]

As a kid I loved the $1 burritos, we would get a carton once a month and they would always disappear.. when we first returned to uk about once every 6 month we would get a carton from the base as a taste of America.. then RL and that ended.. just got into making them

[@HadiyaTheGift]

I used to eat the El Monterey burritos all the time as a kid. Loved them

[@Noonespecial237]

As always a great unbiased/ no BS opinion...subscribed..

[@Bloodreign137]

This episode was a familiar one for me. My fiancée and I work completely opposite hours so a lot of the time I’ll come home from work so we can eat together and she’ll be dead asleep so I just walk down the block to 7-11 and get some microwave burritos. It’s better than trying to wake her

[@lenalyles2712]

Jose ole aren't bad if microwave then toast in the pan or toaster oven. Then add shredded lettuce and pico. Of course nothing beats homemade.

[@hawkeyepierce3199]

Hahaha the intro like first 2 minutes was great lol

[@BoahsLoL]

Had a inkling for a burrito a couple weeks ago and also air fried it. Shell came out a little too done and hard for me and the inside was pretty good. Thinking if i did it a little less maybe just crisped the outside up but not hard would of been the goal.

[@strawmanfallacy]

WOW I've never had an El Monterey burrito that shitty! I used to eat them like every day at work for lunch. It was literally one layer of tortilla and a metric crapton of beef and cheese. They were also 1.50$ so I wonder if there's like some price tier system.

[@indicaking]

I think I'm obligated to try the Jose óle burrito

[@DeltaEchoGolf]

To me, the best is the Jose Ole chimichanga. I would buy them at Sam's Club by the box (14 ct.). You can actually see the shredded meat and cheese.

[@Aramis419]

Whether I like them or not, I always email the companies that produce these sub-par frozen monstrosities and tell them how much I enjoyed them. It never fails that by the end of the week, there are coupons in the mail for free food! Hey, free stuff is free stuff! I’m not gonna turn it down!

[@krystalriollano8289]

Try Jose Ole's beef loaded nacho burrito. Tastes so much better for same price. Super cheesy with yummy spices

[@RUNLIKEHELL04]

i gotta look for that