1 Dollar Giant Cinnamon Rolls | But Cheaper

These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them.
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Full Recipe: www.joshuaweis...
Ingredients Needed:
Dough:
-1 cup (240ml) milk
-3/4 cup (164g) granulated sugar
-1 tablespoon (12g) instant yeast
-1/2 cup (112g) unsalted butter, softened
-2 large eggs
-1/2 teaspoon (5g) fine sea salt
-3g Amylase optional
-4 cups (600g) all-purpose flour
Filling:
-1 cup (242g) salted butter, softened
-3/4 cup (164g) granulated sugar
-1.25 tablespoons (10g) ground cinnamon
-mix to a paste
Frosting:
4 oz (115g) cream cheese
1 cup (120g) confectioners sugar
2.5-3 tablespoons milk

[@AGlimpseInside]

Beautiful buns Joshua. I managed to commercial bakery for 20 years. We would heat apricot or apple jelly until it was liquid, and then brush them over the buns after they came out of the oven. Just a little tip if anyone’s going to try to make these, these will make them that much more delicious. Thanks for your content brother.

[@yoon-moon1189]

Jelly as is the stuff with gelatin or jelly as in fruit boiled with sugar?

[@attanox2762]

@@yoon-moon1189 the 2nd one i think.

[@AGlimpseInside]

@@yoon-moon1189 jelly, jam , preserves. It all will work

[@kakaboi4373]

Yeah, papa's buns are super PLOOMP

[@joshuakim5293]

that sounds actually fantastic, noted

[@gonzaloescalantesanjurjo9612]

Hey Joshua, I've been here for a while now. And I just wanted to thank you for your content, I went to culinary school and have been working on the food service ever since. You have inspired me and now I'm about to open my first business here in Madrid Spain. Thanks to you I was able to develop new recipes and give a twist on some old ones. If you ever see this comment and ever visit Madrid I would love for you to visit. The name of the restaurant is going to be Indigo.

[@rubencoorevits2271]

Hi man, Belgian living in Madrid. I'll come check out your place! When does it open?

[@gonzaloescalantesanjurjo9612]

@@rubencoorevits2271 I hope to be able to open in 2 to 3 months, some renovations are being made for the license

[@trs5812]

Dude love you and same with josh I also went to Spain same with my mom and brother for college and it’s amazing truly and I hope to see you and business

[@angelsubszz]

its been a year i really hope your dreams came true, have a lovely day

[@RoNiobium]

I hope you were able to successfully open

[@natalba1815]

It’s kind of strange, but this is the third time I crave something , and then I go on KZbin and see that Joshua posted a video making exactly what I was just craving . I think the first time it happened was with the breakfast burrito.

[@tinytiefling]

Happens to me all the time too. Bit a also often crave food so it's not that strange I guess

[@byhisstripesmusic6674]

Literally same I was watching his sticky bun video (different, but similar), and then I just saw that he posted this.

[@gringodingo7523]

Yeah

[@Turtlebeatbox1]

He knows the trend formula IN GRAMS

[@apacheY2K]

literally happened to me with the pretzels he made not long ago; and that's something I crave like once in a blue moon. It was pretty nice and weird

[@shellymoon7386]

I love making homemade cinnamon rolls. Josh is right. They are so easy and delicious! I found a recipe for a citrus version of these rolls in one of my old cookbooks. You use lemon or orange zest instead of cinnamon. Then use the lemon or orange juice in the frosting. My husband could eat his weight in those things!

[@shannonharvey9760]

I usually don't want to wait, so I make a slightly sweetened American style biscuit dough and make cinnamon rolls out of that. They are so good, and not even half the time of a yeasted roll to make.

[@shellymoon7386]

@@shannonharvey9760 I bet those are really good, too!

[@abdallah5948]

Josh: *pours the icing on the rolls* Me: *smiles* Josh: “I don’t wanna hear any jokes about that, y’all are nasty 😠” Me: *stops smiling*

[@ravin6771]

Tbf, I would not want such a beautifully tasty treat to be ruined by a nasty joke

[@KailoRen]

This is my kingdom come

[@gameguru42392]

*Jazz music stops*

[@rachelfrancis1990]

Saaaaaammmmmmeeee LOL

[@randomkid628]

@@KailoRen 😂

[@ivanavrabelova2791]

Hey man, I made these just yesterday and they were gone in a hour. My whole family loved them. Thank you for your recipe, it was delicious!

[@peony.vucasso]

the editing has become progressively more out of pocket throughout the years and i love it.

[@BlowUpTheOutsideWorld]

Haha

[@Wico90YT]

I blame his friendship with Emma Chamberlain

[@oculism5158]

Oh no it used to be WAY worse. This is honestly quite mild

[@IslamBenfifi]

I don't. I miss his clean shaven, mild edits, quirky font days where repetitive fast food didn't make 60% of the recipes.

[@90sGasPrices]

@@IslamBenfifi right on. Half the reason I don’t watch younger KZbin chefs as often is because they all have this obnoxious tendency to splice in unfunny close up shots of their faces throughout the video. Can’t go 5 seconds without an irrelevant close up shot with slowed down audio. Stop trying so hard to make us laugh bro we’re just here to see cinnamon rolls.

[@robbyherbert]

Josh: “You probably already have the stuff to make this at home.” Also Josh: “Then add some Amylase.” Boi

[@ylw]

You do have amylase already. It's in your mouth :D

[@purplealice]

@@ylw I can't believe you want us to spit in the dough.

[@kiyotaka4388]

To be fair, he did say it was completely optional

[@hq3473]

OPTIONAL

[@Carolina-nn6ye]

@@kiyotaka4388 he said "optional, TO MAKE THEM SOFTER "

[@numero480]

For additional flavour add nutmeg or allspice to taste to your cinnamon filling. Usually just a dash. It gives the cinnamon filling extra flavour.

[@slampest]

Nutmeg hehehehehe

[@faithnelson6069]

i've been adding Chinese 5 spice to lots of things that call for cinnamon. really great in banana bread especially.

[@katb7921]

Cardamom

[@blank3518]

@@katb7921 your mom

[@riffedwood5597]

@@blank3518 🤣

[@think_bubbly]

Hi! Love the recipe, looks super yummy

[@GsFoodSecrets]

I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant,

[@crp5591]

Impossible. I am actually surprised he did not go out to grow his own cinnamon tree, and wheat for this one! Most of his stuff, although AMAZING, takes days to make! Exaggerating, (a little) of course...

[@airdrighmor1439]

@@crp5591 indeed. This whole channel is the opposite of but faster.

[@pkmnan00bis]

Isn't that subjective, though? If you have to drive an hour to get to the Fast Casual the majority of the meals that do not involve baking here can beat the time. Or you can be like me and live across the street from McDonalds with a row of brand new eateries coming in the summer and 50 additional choices a DoorDash away. You'd be stunned at what a Home Chef who plans ahead and knows their way around the kitchen can accomplish in less than 30 minutes, too. While Josh clearly takes his time making his own everything because he loves it, he also encourages the habits essential for making meals quickly (plan ahead, prep in advance, do things while things are cooking) when it comes time to cook.

[@greebatic]

Yeah between the prep time and the time to clean up the three hundred different bowls and dishes he uses here, it's just incredibly impractical for anything but a special occasion

[@TechhToo]

There are really good channels for easy, quick, weeknight meals. I love Joshua's videos, but most of them are a little too complicated for the typical person (myself included)

[@anouksurmenian4257]

I’m binging your videos while quarantining in a tiny hotel room and I swear I’m making this as soon as we go back home 🤤🤤🤤

[@cheesemustard]

i struggle to say “cinnamon” pretty frequently. this didn’t help my bad pronunciation but now i know how to make delicious cinnamon rolls

[@Doublejeebus]

Even if you say it wrong, it still means the same thing. You could say they're... synonym rolls.

[@cheesemustard]

@@Doublejeebus AYYYY

[@cheesemustard]

@Eugene oh that makes sense!! thanks lol

[@randomkid628]

Cimmanom is what my sisters say

[@plezhelpmerightnow3641]

Sin-uh-men

[@ruegweredza5413]

Whoever washes those dishes😭😭bless your heart❤️❤️ there's dishes for mixing, dishes to pour the measured ingredients.. oufff

[@xIsouLcruSHca]

Can't wait to make these! I think adding some thinly sliced apple in the 2nd layer would go sooo well with these!

[@Kevinmikoful]

I started to watch this video (1 Dollar Giant Cinnamon Rolls | But Cheaper) within an hour or so of it releasing on Jan 16th, but then just because I couldn't take it anymore, and then there was josh starting to make GIANT CINNAMON ROLLS, I broke down, and finally bought 'an unapologetic cookbook' by joshua weissman. It arrived tonight. Now that I have it in hand, I can continue watching this video. Thank you Josh!

[@mcbradders]

Please, I am begging you, as part of the B-roll, show us the crew tasting these delights... please. Please. PLEASE.

[@kkgt6591]

They usually are not so hyped about his food.

[@kkgt6591]

@Eugene I feel it would be average tasting, his reactions are for the camera.

[@ginoandereggen3031]

This is hands down, by far, the best recipe for cinnamon rolls. My man, you just made me and the fam better, fresh out of the oven, added some bourbon vanilla to the topping, just to die for.

[@danatookatumble]

I love making cinnamon roll dough with sourdough instead of commercial yeast, it adds a great tangy flavor to contrast the sweet

[@epstiendidntkillhimself1435]

Love sourdough. How much do you add to this recipe for it to rise? Proof overnigh?

[@Geko_2081]

@@epstiendidntkillhimself1435 yes, exactly that

[@Geko_2081]

@@epstiendidntkillhimself1435 however only make the dough with SELF raising flour because it helps the sourdough rise evenly

[@Geko_2081]

@@epstiendidntkillhimself1435 however, no one asked

[@danatookatumble]

@@epstiendidntkillhimself1435 I make a stiff sweet levain that rises overnight and added to dough at 16% to flour; Bulk rise overnight, then rise shaped rolls for another 4ish hours

[@CostinMoraru]

Just made Joshua's Cinnabon Cinnamon Rolls recipe last week. Honestly that's a tough one to beat, less ingredients for 12 cinnamon rolls (granted these are twice the size)

[@mrgallbladder]

That's pretty clever. I never thought to precut my strips prior to rolling. I always rolled and then cut, but this seems so much easier. Btw, I have the same thermometer, even the color! 🙂

[@grumpybele]

I think your version is easier, less rolling effort and same finished product if your knife is sharp enough

[@Hi_im_adel_]

@@grumpybele it may seem easier but I don't think it's quite practical, I mean it's soft dough, no matter how sharp the knife it will stick to the sides of the knife and potentially pull it down as you cut, they could end up out of shape, Josh's version ensures great shape!

[@pickle7433]

@@Hi_im_adel_ serrated knife?

[@professionalgiraffe]

@@Hi_im_adel_ I use dental floss. Wrap it around where you want to cut, then pull tight.

[@Ararat7]

This version seems longer haha, it’s easier to jus roll it and cut

[@back.water.fishing8498]

I always catch myself making Joshua’s recipes lmao, this were insanely good when I made them

[@With_Me_JAPAN]

I love cinnamon rolls so much but also anytime I eat it, I feel a bit of guilty(because of the high calories) At least Joshua brightens up me because the cost is much more guilty-free than buying one 😂💕

[@AVD223]

i watched this and told myself... maybe diabetes is worth it q.q

[@Call-me-Al]

Just make normal size ones? Not these cake sized ones. Portion control is an easy way to eat delicious stuff without it being so much it's harming your health.

[@AVD223]

@@Call-me-Al you´ve got more trust in peoples self controll than the people xD

[@Call-me-Al]

@@AVD223 Eh, not just. How you make it also will affect how satiating/satisfying a single one will be. Make it higher protein and fat, and less sugar, and you'll have an easier time not eating more than you want to.

[@AVD223]

@@Call-me-Al thats actually a good tipp thank you

[@Shibbzie]

I’m crying bc it looks so good it’s making my mouth water so much please give me that roll

[@nebojsasofronijevic6637]

I literally just wanted to make cinnamon rolls these days and then THIS Thank u Josh 🙏🙏🙏

[@turnthenoiseup]

I finished making these today and they taste GOOD. I was so surprised cuz I figured i'd mess up. I also did what another commenter said and used tangzhong (t-aw-ng j-oe-ng) from Joshua's sticky buns recipe in place of amylase!

[@ElusiveEllie]

Omg I love how you can still hear your crew clapping after you stop applauding! Is that you, Vikram?

[@RebeccaShores]

Cinnamon rolls are one of my favorite things, and they are dangerously easy to make. I'll definitely try your technique to make massive buns next time. I'm definitely not going to go drop $20 on cinnamon rolls so I love to make a batch when we have company over because people are always thrilled to eat them and the ingredients are usually things I already have on hand.

[@My_molly12]

Hi! I love your videos and your recipes are amazing, I just ordered your book and I can’t wait😁

[@meeepjeep7112]

I just made this for my daughter and husband. I was so worried about messing it up, but they turned out amazing. Thank you!! I'll continue watching and exploring new recipes for my family. Lol, they appreciate the upgrade in food quality.

[@SuperBC1975]

These gooey homemade cinnamon rolls look amazing! How sweet it is.

[@SJustice]

Love this recipe, but I really like to add some lightly sauteed diced apple and sometimes some rehydrated raisins to the filling. Request: A recipe for *orange* rolls. Adore you! Thanks!

[@AaallyAbb]

If I'm stuck at home tomorrow because of snow, I'm making these 😍

[@_sruthi__]

I tried this and it looks very beautiful. The only thing is that it's super sweet! So a tip would be that for each part of the cinnamon roll (dough, cinnamon spread, icing) only add half of the sugar, then taste test it, and add a little bit more until it's as sweet as you want it.

[@Delarus2085]

Needed this video Josh!!! They look so yummy! Can't wait till I make some!!

[@wyldekegel1277]

Love your channel ....Love your enthusiasm.....and yes , I even love your hairdo ! Keep up the gr8 show - From South Africa !!

[@gabensprophet4365]

Love your stuff man, I have made a few of your recipes and they were amazing

[@maharshiparekh6377]

I love the video, not just cause of how good the rolls look, but mainly cause of PUFFY HEE HEE HEEEEE

[@stephaniepapaleo521]

Oohhh yum! I’d eat the middle out of every single cinnamon roll! I’m going to learn patience in the kitchen from watching you! ❤️

[@kurtiswatson97]

Can we all take a moment to appreciate the sound guy having to put up with the sound of Josh smacking the role around his mouth. 😂😂😂

[@morrisahj]

I often go out and find myself underwhelmed or disappointed by the quality and price of food that I pay for at restaurants these days. I 100% agree that it is often not as difficult, cheaper and much more delicious to make things at home now instead of buying things elsewhere 👌Even better, I can make it taste exactly the way I want and avoid the hassle of leaving home lol

[@DD-ln5no]

Couldn't agree more

[@user-oc3bq8jz9w]

As a person who listens to ASMR, I approve the new sound test at 4:12

[@MaybeRay]

PRO TIP : if you're gonna take a cinnamon roll to the bedroom, there's no need to put icing on it.

[@abxxnav]

Bro 💀

[@camillahearsch4807]

YO-

[@mLINX9]

I like my cinnamon rolls dripping though

[@grimbostink7607]

Sound man's soul dying as he hears Joshua's roll eating is SENDING me rn

[@abigailrichard4600]

I love these videos, and I was wondering if you could add the price of the optional ingredients and perhaps make a version without the optional ingredients and do a taste test so we know what it's like with and without it?

[@gattamom]

A 1 oz package of amylase is $6 on Amazon and I’m guessing the cost of the amount he used is pennies. I would not worry about it.

[@jvallas]

@@gattamom When my kids were little and I was a broke single mom, the initial outlay of $6 for one unnecessary ingredient on top of 3 sticks of butter actually made a difference despite what it costs per unit. Nowadays, I wouldn’t really worry about it. I know it sounds petty, but it depends on the financial circumstances.

[@user12231]

@@jvallas I think they meant don't worry about getting it since it's optional

[@jvallas]

@@user12231 Possibly, but saying the cost is pennies made me think that meant don’t worry about the cost. No big deal either way.

[@CozyHugsCrochet]

Josh how dare you tempt me with this while I'm on keto 😂

[@AlexandraAndStuff]

This enrolling one roll into another completely blew my mind. Gonna do this for sure

[@notkcsmh]

I watch you all the time on Snapchat but I had no idea you had a KZbin channel but I love it already!

[@IamPali2024]

The look on the camera man face tells you how delicious and soft this is

[@pauletteskinner264]

Looked like he even teared up a bit and had to wipe it.🥺 Beautiful

[@afcampo1]

Josh, you’re a maniac. Just got your book today in the mail, and it’s amazing. I’ve never wanted to make my own butter, until I read this damn book. This weekend, I’m making Josh’s butter and putting it on everything. Nut butter (haha), MSG butter, it’s all going down.

[@StirlingH]

Josh: you can make a cinnamon roll with everything you already have at home Me: wow I think I have all these things Josh: now you want to have your stand mixer running at medium speed Me: stand mixer?

[@soroh0062255]

You stand up, and mix. Become the stand mixer!

[@steelestout1237]

1:05

[@SweetRedMeow]

Thank you for your videos, always having a great time and smiling!!

[@yummyjackalmeat]

In college i would show up to this pizza place when they were closing and take the dough that they were throwing out so i could make cinnamon rolls and impress girls i was dating lol.

[@LordofBays]

I know additional taste testers is usually reserved for But Betters, but I think crew reactions to food is my favorite part of sharing any kind of food, and I kinda wish you'd have them test it more frequently.

[@danieladrakecoveich8175]

finally a recipe where i have all the ingredients… oh wait no instant yeast 😭

[@kjdude8765]

You don't instant yeast, any type would work.

[@aloweshaaa5022]

It’s things like The slap sounds when he says softened salted butter that make me appreciate this dude

[@isaBeast143]

For anyone out there who thinks a 32 step process to make food is not "so! Got! Dang! Easy!" I'm with you. Easy compared to other things made from scratch but not doable for everyone

[@soroh0062255]

Every single one of those steps is easy... This is a very simple recipe?

[@bestman-dn8uh]

Thank God for Josh out here helping peoples pockets

[@God-kf5zk]

I already made this and ate it within a minute

[@mhack9881]

A sound test on a cinnamon roll....how could you not love this guy?

[@MDobri-sy1ce]

Actually, they give you a pretty good size one at Tim Hortons. Also, I wish my city had an Espresso House but I think only the Nordic countries and Germany have it!

[@kienanvella]

Too bad the Tim Hortons ones are absolute trash and the driest example of a cinnamon roll you'll ever put in your mouth

[@MDobri-sy1ce]

@@kienanvella Not from the Tim Hortons I go to their not.

[@seanplaysgames2551]

@@kienanvella my local bakeries/stores' cinammon rolls are always dry and dont taste like anything, the best ones ive ever had are still my mom's, i wonder if theres a store anywhere around where i live that sells actual good cinammon rolls

[@Cryonicity]

I'm a simple man I see Josh.. I click. I see what he is making?... I'm hungry

[@BlowUpTheOutsideWorld]

Americans love everything huge.

[@prasadlaksh]

Ya they like it big

[@madywas]

that’s what she sa-

[@clutchbaby0482]

Hey Josh! Your cookbook came in the mail today, and I cannot wait to make every recipe in that god dang book

[@vocaloidlenrin]

Edit: not as bad as I expected they taste like buttery cinnamon cookies. Omg 😱 I accidentally added way too much butter, saw afterwards that I didn't cut the butter quantity in half like I did on the other ingredients, I popped half of the batch in the oven, I'm curious what'll happen 😂 I'll try this another time again

[@Hellamoody]

Did the extra butter effect it badly? 👀

[@loriloretta7639]

you're the best dude! my favorite video is still the croque madame!!! everything about the video is perfection, including its imperfection! but brother, where are you getting these depression era prices at??? .40 cents for 4 oz of cream cheese. An 8 oz block sells for between 2.39 and 2.79 where i live- love you regardless!!!

[@technowolfurybro]

I would really like to see a "But Healthier" of every version of "But Better"

[@cowse8441]

that creamyyy icing, like you said uyyie guyie😍😍😍

[@jesperg9444]

Cumnamon Rolls...

[@NintenJoe09]

I’m always wrong and never got a round of applause for it. I suddenly feel empowered to continue being wrong

[@StockHeightChevy603]

Papa nailed this one. Not that he doesn’t nail the rest of his food but it’s cinnamon rolls!! 🤤

[@fatemaalya]

Love the new editing style

[@BrokenRobot3K]

Uncle Roger did say nephew Joshua most love doing dishes... So many dishes!

[@dimphomboyi8003]

I love you and this channel Chef 👨🏻‍🍳 from a baby chef 👩🏽‍🍳 you push me so much , I’ve learnt so much from you than I’ve learnt in actual industry

[@ariellecalderon8518]

Josh, I love how you keep gettin more spazzy! Keep up the amazingly entertaining videos!

[@loladeborman9510]

Looks AMAZING ! Definitely making that tomorrow morning!

[@stevenwilson8275]

These were SICK! I used buttermilk, light brown sugar and diastatic malt powder in the dough and dark brown sugar in the filling... insane results!

[@athinaironos9009]

He makes everything look so easy! i love this guy

[@seungyeon6694]

I MADE THESE AND THEY ARE SOOOO FLUFFY AND DELICIOUS 👌👌👌 GATE KEEPING THIS RECIPE!!!!!!

[@MissIzEllie]

my boyfriend made these and they are just AMAZING. thank you so much for inspiring him to cook and I get to enjoy the benefits :D

[@pokeslayer67]

This video had no business slapping this hard. 11/10

[@WonhoTraveler]

I've had this god sent craving for cinnamon rolls for the past few days (no clue why I've never really had them before no cinnabon here in the UK) to the point I made some finding a recipe online (first batch awful killed the yeast milk was too hot 2nd batch much better much yum) now randomly stalking your channel (Challah bread intrigued me) and now look more cinnamon rolls! Amazing stuff I'll try this recipe next thank you 💙 Edit: the editing is like if Markiplier baked I love it new subscriber here 🤣

[@liellebenhamou4166]

I can't believe you consider this an easy recipe , i still enjoyed watching this for sure❤

[@WAGR2687]

Your sense of humor made me subscribe 😆

[@mastadonking3816]

Josh: *cinnamon roll sound test * Camerman: *feels both hungry and unsettled *

[@ContentInflux]

Best content I've seen in awhile

[@sushiskyler2907]

Just made these for my bf for valentines day and they’re amazing. Kinda messed up the recipe a little but they still turned out

[@qolspony]

They actually look better than what you can get at a store. And by what I see, the consistency is very well put together. I mean, it doesn't look soggy or dry. And taste, which I can't imagine at the moment.

[@zackspiegel1831]

I'm so glad I learned the phrase “Catharsis by proxy” because it perfectly sums up how I feel watching cooking videos do things I could never

[@andyanderson516]

Been watching your Snapchat for ages and don't know why this is first me looking for you on KZbin lol your funny as hell and awesome cook.. BROTHER

[@amalgamousgoat6217]

a cinnamon roll but cheaper the day we started talking about cinnamon roll kits? aight josh let's go

[@M2345M]

I've never laughed so much watching a cooking channel

[@afung89]

your entire team is there to help with the icing. "Gather round boys"

[@kayanncee8291]

OMG! This looks incredible. Can’t wait to make it. Definitely on my menu this week.

[@filipdmochowski7426]

This recepie came out amazing and is the best cinnamon roll that I ate in my Entwürfe life

[@dylanredding2048]

Love watching food video and this guy! Currently deployed and I can’t wait to get back order the book and get to cooking!

[@1frhna]

But cheaper series! Thank you 😃

[@sovielenamen1708]

This Video is a masterpiece

[@Pearlimations]

hey! thanks for the video! I'm one for cinnamon rolls so me and my family made them according to your recipe, and they turned out amazing. you are a genius.

[@DoubleDHomestead]

I made homemade cinnamon rolls this morning. Guess it’s a cinnamonny kinda day👍👍👍