1 Dollar Giant Cinnamon Rolls | But Cheaper

These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them.
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Full Recipe: www.joshuaweissman.com/post/1...
Ingredients Needed:
Dough:
-1 cup (240ml) milk
-3/4 cup (164g) granulated sugar
-1 tablespoon (12g) instant yeast
-1/2 cup (112g) unsalted butter, softened
-2 large eggs
-1/2 teaspoon (5g) fine sea salt
-3g Amylase optional
-4 cups (600g) all-purpose flour
Filling:
-1 cup (242g) salted butter, softened
-3/4 cup (164g) granulated sugar
-1.25 tablespoons (10g) ground cinnamon
-mix to a paste
Frosting:
- 4 oz (115g) cream cheese
- 1 cup (120g) confectioners sugar
- 2.5-3 tablespoons milk

[@natalba1815]

It’s kind of strange, but this is the third time I crave something , and then I go on KZbin and see that Joshua posted a video making exactly what I was just craving . I think the first time it happened was with the breakfast burrito.

[@tinytiefling]

Happens to me all the time too. Bit a also often crave food so it's not that strange I guess

[@byhisstripesmusic6674]

Literally same I was watching his sticky bun video (different, but similar), and then I just saw that he posted this.

[@gringodingo7523]

Yeah

[@Turtlebeatbox1]

He knows the trend formula IN GRAMS

[@apacheY2K]

literally happened to me with the pretzels he made not long ago; and that's something I crave like once in a blue moon. It was pretty nice and weird

[@abdallah5948]

Josh: *pours the icing on the rolls* Me: *smiles* Josh: “I don’t wanna hear any jokes about that, y’all are nasty 😠” Me: *stops smiling*

[@ravin6771]

Tbf, I would not want such a beautifully tasty treat to be ruined by a nasty joke

[@KailoRen]

This is my kingdom come

[@gameguru42392]

*Jazz music stops*

[@rachelfrancis1990]

Saaaaaammmmmmeeee LOL

[@randomkid628]

@@KailoRen 😂

[@gonzaloescalantesanjurjo9612]

Hey Joshua, I've been here for a while now. And I just wanted to thank you for your content, I went to culinary school and have been working on the food service ever since. You have inspired me and now I'm about to open my first business here in Madrid Spain. Thanks to you I was able to develop new recipes and give a twist on some old ones. If you ever see this comment and ever visit Madrid I would love for you to visit. The name of the restaurant is going to be Indigo.

[@rubencoorevits2271]

Hi man, Belgian living in Madrid. I'll come check out your place! When does it open?

[@gonzaloescalantesanjurjo9612]

@@rubencoorevits2271 I hope to be able to open in 2 to 3 months, some renovations are being made for the license

[@trs5812]

Dude love you and same with josh I also went to Spain same with my mom and brother for college and it’s amazing truly and I hope to see you and business

[@angelsubszz]

its been a year i really hope your dreams came true, have a lovely day

[@RoNiobium]

I hope you were able to successfully open

[@robbyherbert]

Josh: “You probably already have the stuff to make this at home.” Also Josh: “Then add some Amylase.” Boi

[@ylw]

You do have amylase already. It's in your mouth :D

[@purplealice]

@@ylw I can't believe you want us to spit in the dough.

[@kiyotaka4388]

To be fair, he did say it was completely optional

[@hq3473]

OPTIONAL

[@Carolina-nn6ye]

@@kiyotaka4388 he said "optional, TO MAKE THEM SOFTER "

[@AGlimpseInside]

Beautiful buns Joshua. I managed to commercial bakery for 20 years. We would heat apricot or apple jelly until it was liquid, and then brush them over the buns after they came out of the oven. Just a little tip if anyone’s going to try to make these, these will make them that much more delicious. Thanks for your content brother.

[@yoon-moon1189]

Jelly as is the stuff with gelatin or jelly as in fruit boiled with sugar?

[@attanox2762]

@@yoon-moon1189 the 2nd one i think.

[@AGlimpseInside]

@@yoon-moon1189 jelly, jam , preserves. It all will work

[@kakaboi4373]

Yeah, papa's buns are super PLOOMP

[@joshuakim5293]

that sounds actually fantastic, noted

[@pablovucasso339]

the editing has become progressively more out of pocket throughout the years and i love it.

[@BlowUpTheOutsideWorld]

Haha

[@CityPlannerPlaysChair]

I blame his friendship with Emma Chamberlain

[@oculism5158]

Oh no it used to be WAY worse. This is honestly quite mild

[@IslamBenfifi]

I don't. I miss his clean shaven, mild edits, quirky font days where repetitive fast food didn't make 60% of the recipes.

[@90sGasPrices]

@@IslamBenfifi right on. Half the reason I don’t watch younger KZbin chefs as often is because they all have this obnoxious tendency to splice in unfunny close up shots of their faces throughout the video. Can’t go 5 seconds without an irrelevant close up shot with slowed down audio. Stop trying so hard to make us laugh bro we’re just here to see cinnamon rolls.

[@shellymoon7386]

I love making homemade cinnamon rolls. Josh is right. They are so easy and delicious! I found a recipe for a citrus version of these rolls in one of my old cookbooks. You use lemon or orange zest instead of cinnamon. Then use the lemon or orange juice in the frosting. My husband could eat his weight in those things!

[@shannonharvey9760]

I usually don't want to wait, so I make a slightly sweetened American style biscuit dough and make cinnamon rolls out of that. They are so good, and not even half the time of a yeasted roll to make.

[@shellymoon7386]

@@shannonharvey9760 I bet those are really good, too!

[@ivanavrabelova2791]

Hey man, I made these just yesterday and they were gone in a hour. My whole family loved them. Thank you for your recipe, it was delicious!

[@numero480]

For additional flavour add nutmeg or allspice to taste to your cinnamon filling. Usually just a dash. It gives the cinnamon filling extra flavour.

[@slampest]

Nutmeg hehehehehe

[@faithnelson6069]

i've been adding Chinese 5 spice to lots of things that call for cinnamon. really great in banana bread especially.

[@katb7921]

Cardamom

[@blank3518]

@@katb7921 your mom

[@riffedwood5597]

@@blank3518 🤣

[@GsFoodSecrets]

I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant,

[@crp5591]

Impossible. I am actually surprised he did not go out to grow his own cinnamon tree, and wheat for this one! Most of his stuff, although AMAZING, takes days to make! Exaggerating, (a little) of course...

[@airdrighmor1439]

@@crp5591 indeed. This whole channel is the opposite of but faster.

[@HritvikaGhadiyali5496]

Yes, I would also love to learn a few tips from his culinary arsenal to make the meals more "tasty" while making them in a time crunch. I am a student and I got a part-time job, but I try to cook as much as I can to eat healthily. However, it gets boring sometimes and you want to cook something amazing! but, voila you also need to go to work or work on that assignment you gotta submit in a week :(. Ohh! By the way, I am gonna try this one. I am sure it will be a disaster, but hey! at least I'll try.

[@pkmnan00bis]

Isn't that subjective, though? If you have to drive an hour to get to the Fast Casual the majority of the meals that do not involve baking here can beat the time. Or you can be like me and live across the street from McDonalds with a row of brand new eateries coming in the summer and 50 additional choices a DoorDash away. You'd be stunned at what a Home Chef who plans ahead and knows their way around the kitchen can accomplish in less than 30 minutes, too. While Josh clearly takes his time making his own everything because he loves it, he also encourages the habits essential for making meals quickly (plan ahead, prep in advance, do things while things are cooking) when it comes time to cook.

[@3Dant]

Yeah between the prep time and the time to clean up the three hundred different bowls and dishes he uses here, it's just incredibly impractical for anything but a special occasion

[@think_bubbly]

Hi! Love the recipe, looks super yummy

[@SweetRedMeow]

Thank you for your videos, always having a great time and smiling!!

[@mcbradders]

Please, I am begging you, as part of the B-roll, show us the crew tasting these delights... please. Please. PLEASE.

[@kkgt6591]

They usually are not so hyped about his food.

[@kkgt6591]

@Eugene I feel it would be average tasting, his reactions are for the camera.

[@danatookatumble]

I love making cinnamon roll dough with sourdough instead of commercial yeast, it adds a great tangy flavor to contrast the sweet

[@epstiendidntkillhimself1435]

Love sourdough. How much do you add to this recipe for it to rise? Proof overnigh?

[@Geko_2081]

@@epstiendidntkillhimself1435 yes, exactly that

[@Geko_2081]

@@epstiendidntkillhimself1435 however only make the dough with SELF raising flour because it helps the sourdough rise evenly

[@Geko_2081]

@@epstiendidntkillhimself1435 however, no one asked

[@danatookatumble]

@@epstiendidntkillhimself1435 I make a stiff sweet levain that rises overnight and added to dough at 16% to flour; Bulk rise overnight, then rise shaped rolls for another 4ish hours

[@Kevinmikoful]

I started to watch this video (1 Dollar Giant Cinnamon Rolls | But Cheaper) within an hour or so of it releasing on Jan 16th, but then just because I couldn't take it anymore, and then there was josh starting to make GIANT CINNAMON ROLLS, I broke down, and finally bought 'an unapologetic cookbook' by joshua weissman. It arrived tonight. Now that I have it in hand, I can continue watching this video. Thank you Josh!

[@loladeborman9510]

Looks AMAZING ! Definitely making that tomorrow morning!

[@cheesemustard]

i struggle to say “cinnamon” pretty frequently. this didn’t help my bad pronunciation but now i know how to make delicious cinnamon rolls

[@Doublejeebus]

Even if you say it wrong, it still means the same thing. You could say they're... synonym rolls.

[@cheesemustard]

@@Doublejeebus AYYYY

[@cheesemustard]

@Eugene oh that makes sense!! thanks lol

[@randomkid628]

Cimmanom is what my sisters say

[@plezhelpmerightnow3641]

Sin-uh-men

[@mrgallbladder]

That's pretty clever. I never thought to precut my strips prior to rolling. I always rolled and then cut, but this seems so much easier. Btw, I have the same thermometer, even the color! 🙂

[@grumpybele]

I think your version is easier, less rolling effort and same finished product if your knife is sharp enough

[@Hi_im_adel_]

@@grumpybele it may seem easier but I don't think it's quite practical, I mean it's soft dough, no matter how sharp the knife it will stick to the sides of the knife and potentially pull it down as you cut, they could end up out of shape, Josh's version ensures great shape!

[@pickle7433]

@@Hi_im_adel_ serrated knife?

[@professionalgiraffe]

@@Hi_im_adel_ I use dental floss. Wrap it around where you want to cut, then pull tight.

[@Ararat7]

This version seems longer haha, it’s easier to jus roll it and cut

[@CostinMoraru]

Just made Joshua's Cinnabon Cinnamon Rolls recipe last week. Honestly that's a tough one to beat, less ingredients for 12 cinnamon rolls (granted these are twice the size)

[@anouksurmenian4257]

I’m binging your videos while quarantining in a tiny hotel room and I swear I’m making this as soon as we go back home 🤤🤤🤤

[@xIsouLcruSHca]

Can't wait to make these! I think adding some thinly sliced apple in the 2nd layer would go sooo well with these!

[@kosete_kokos161]

Hi! I love your videos and your recipes are amazing, I just ordered your book and I can’t wait😁

[@meeepjeep7112]

I just made this for my daughter and husband. I was so worried about messing it up, but they turned out amazing. Thank you!! I'll continue watching and exploring new recipes for my family. Lol, they appreciate the upgrade in food quality.

[@wyldekegel1277]

Love your channel ....Love your enthusiasm.....and yes , I even love your hairdo ! Keep up the gr8 show - From South Africa !!

[@nebojsasofronijevic6637]

I literally just wanted to make cinnamon rolls these days and then THIS Thank u Josh 🙏🙏🙏

[@Delarus2085]

Needed this video Josh!!! They look so yummy! Can't wait till I make some!!

[@kayanncee8291]

OMG! This looks incredible. Can’t wait to make it. Definitely on my menu this week.

[@morrisahj]

I often go out and find myself underwhelmed or disappointed by the quality and price of food that I pay for at restaurants these days. I 100% agree that it is often not as difficult, cheaper and much more delicious to make things at home now instead of buying things elsewhere 👌Even better, I can make it taste exactly the way I want and avoid the hassle of leaving home lol

[@DD-ln5no]

Couldn't agree more

[@ElusiveEllie]

Omg I love how you can still hear your crew clapping after you stop applauding! Is that you, Vikram?

[@MaybeRay]

PRO TIP : if you're gonna take a cinnamon roll to the bedroom, there's no need to put icing on it.

[@abxxnav]

Bro 💀

[@camillahearsch4807]

YO-

[@mLINX9]

I like my cinnamon rolls dripping though

[@athinaironos9009]

He makes everything look so easy! i love this guy

[@Pearlimations]

hey! thanks for the video! I'm one for cinnamon rolls so me and my family made them according to your recipe, and they turned out amazing. you are a genius.

[@gabensprophet4365]

Love your stuff man, I have made a few of your recipes and they were amazing

[@With_Me_JAPAN]

I love cinnamon rolls so much but also anytime I eat it, I feel a bit of guilty(because of the high calories) At least Joshua brightens up me because the cost is much more guilty-free than buying one 😂💕

[@AVD223]

i watched this and told myself... maybe diabetes is worth it q.q

[@Call-me-Al]

Just make normal size ones? Not these cake sized ones. Portion control is an easy way to eat delicious stuff without it being so much it's harming your health.

[@AVD223]

@@Call-me-Al you´ve got more trust in peoples self controll than the people xD

[@Call-me-Al]

@@AVD223 Eh, not just. How you make it also will affect how satiating/satisfying a single one will be. Make it higher protein and fat, and less sugar, and you'll have an easier time not eating more than you want to.

[@AVD223]

@@Call-me-Al thats actually a good tipp thank you

[@viviane8591]

Adoro este canal ! 🤩

[@SJustice]

Love this recipe, but I really like to add some lightly sauteed diced apple and sometimes some rehydrated raisins to the filling. Request: A recipe for *orange* rolls. Adore you! Thanks!

[@back.water.fishing8498]

I always catch myself making Joshua’s recipes lmao, this were insanely good when I made them

[@_sruthi__]

I tried this and it looks very beautiful. The only thing is that it's super sweet! So a tip would be that for each part of the cinnamon roll (dough, cinnamon spread, icing) only add half of the sugar, then taste test it, and add a little bit more until it's as sweet as you want it.

[@turnthenoiseup]

I finished making these today and they taste GOOD. I was so surprised cuz I figured i'd mess up. I also did what another commenter said and used tangzhong (t-aw-ng j-oe-ng) from Joshua's sticky buns recipe in place of amylase!

[@jesseyounker]

They look so good!

[@SuperBC1975]

These gooey homemade cinnamon rolls look amazing! How sweet it is.

[@AaallyAbb]

If I'm stuck at home tomorrow because of snow, I'm making these 😍

[@Shibbzie]

I’m crying bc it looks so good it’s making my mouth water so much please give me that roll

[@aleydalauria5094]

Thank you,sooooooo much for this video

[@oncersm7884]

You know it is going to be a great say when Joshua posts a new video

[@RebeccaShores]

Cinnamon rolls are one of my favorite things, and they are dangerously easy to make. I'll definitely try your technique to make massive buns next time. I'm definitely not going to go drop $20 on cinnamon rolls so I love to make a batch when we have company over because people are always thrilled to eat them and the ingredients are usually things I already have on hand.

[@clutchbaby0482]

Hey Josh! Your cookbook came in the mail today, and I cannot wait to make every recipe in that god dang book

[@dylanredding2048]

Love watching food video and this guy! Currently deployed and I can’t wait to get back order the book and get to cooking!

[@ginoandereggen3031]

This is hands down, by far, the best recipe for cinnamon rolls. My man, you just made me and the fam better, fresh out of the oven, added some bourbon vanilla to the topping, just to die for.

[@stephaniepapaleo521]

Oohhh yum! I’d eat the middle out of every single cinnamon roll! I’m going to learn patience in the kitchen from watching you! ❤️

[@1howtoeatat1.39]

It looks very delicious. I want to try it right now.

[@lolozaur13]

i love cinnamon rolls, i made them after ur previous recipe, had some problems with the dough but the taste was AMAZING AF

[@rosauibhriain2151]

I love your food. 🙏

[@yummyjackalmeat]

In college i would show up to this pizza place when they were closing and take the dough that they were throwing out so i could make cinnamon rolls and impress girls i was dating lol.

[@ruegweredza5413]

Whoever washes those dishes😭😭bless your heart❤️❤️ there's dishes for mixing, dishes to pour the measured ingredients.. oufff

[@maximumcorruption]

OMG I just found your channel. You are amazing. I tried your New York Bagels and they are the bomb! Easy to make, your instructions are simple. Your cinnamon rolls are next 😊

[@IamPali2024]

The look on the camera man face tells you how delicious and soft this is

[@pauletteskinner264]

Looked like he even teared up a bit and had to wipe it.🥺 Beautiful

[@AlexandraAndStuff]

This enrolling one roll into another completely blew my mind. Gonna do this for sure

[@notkcsmh]

I watch you all the time on Snapchat but I had no idea you had a KZbin channel but I love it already!

[@AmberDivine24]

Thank you for the recipe. It was a hit in my home.

[@abigailrichard4600]

I love these videos, and I was wondering if you could add the price of the optional ingredients and perhaps make a version without the optional ingredients and do a taste test so we know what it's like with and without it?

[@gattamom]

A 1 oz package of amylase is $6 on Amazon and I’m guessing the cost of the amount he used is pennies. I would not worry about it.

[@jvallas]

@@gattamom When my kids were little and I was a broke single mom, the initial outlay of $6 for one unnecessary ingredient on top of 3 sticks of butter actually made a difference despite what it costs per unit. Nowadays, I wouldn’t really worry about it. I know it sounds petty, but it depends on the financial circumstances.

[@user12231]

@@jvallas I think they meant don't worry about getting it since it's optional

[@jvallas]

@@user12231 Possibly, but saying the cost is pennies made me think that meant don’t worry about the cost. No big deal either way.

[@danieladrakecoveich8175]

finally a recipe where i have all the ingredients… oh wait no instant yeast 😭

[@kjdude8765]

You don't instant yeast, any type would work.

[@MarkusLuna45]

Best content I've seen in awhile

[@fatemaalya]

Love the new editing style

[@StirlingH]

Josh: you can make a cinnamon roll with everything you already have at home Me: wow I think I have all these things Josh: now you want to have your stand mixer running at medium speed Me: stand mixer?

[@soroh0062255]

You stand up, and mix. Become the stand mixer!

[@steelestout1237]

1:05

[@God-kf5zk]

I already made this and ate it within a minute

[@seungyeon6694]

I MADE THESE AND THEY ARE SOOOO FLUFFY AND DELICIOUS 👌👌👌 GATE KEEPING THIS RECIPE!!!!!!

[@alexandertsema9500]

Already made cinnamon rolls from the But Better recipe, it was gorgeous! Will try these too.

[@isaBeast143]

For anyone out there who thinks a 32 step process to make food is not "so! Got! Dang! Easy!" I'm with you. Easy compared to other things made from scratch but not doable for everyone

[@soroh0062255]

Every single one of those steps is easy... This is a very simple recipe?

[@MDobri-sy1ce]

Actually, they give you a pretty good size one at Tim Hortons. Also, I wish my city had an Espresso House but I think only the Nordic countries and Germany have it!

[@kienanvella]

Too bad the Tim Hortons ones are absolute trash and the driest example of a cinnamon roll you'll ever put in your mouth

[@MDobri-sy1ce]

@@kienanvella Not from the Tim Hortons I go to their not.

[@seanplaysgames2551]

@@kienanvella my local bakeries/stores' cinammon rolls are always dry and dont taste like anything, the best ones ive ever had are still my mom's, i wonder if theres a store anywhere around where i live that sells actual good cinammon rolls

[@goodmood3374]

Perfect for my family of 6 thank you so much!

[@carlavision6143]

Just finished watching your video and subscribed. Those look so yummy and delicious!

[@BlowUpTheOutsideWorld]

Americans love everything huge.

[@prasadlaksh]

Ya they like it big

[@madywas]

that’s what she sa-

[@technowolfurybro]

I would really like to see a "But Healthier" of every version of "But Better"

[@ariellecalderon8518]

Josh, I love how you keep gettin more spazzy! Keep up the amazingly entertaining videos!

[@bestman-dn8uh]

Thank God for Josh out here helping peoples pockets

[@iamnotafan7996]

Have you ever made Butterhorns? I remember loving them as a child. Whenever we went out for breakfast they were the first thing I would look for on the menu. But it seems like no one makes them anymore except for that grocery store pre-packaged stuff(Papa, please no like!) that has very little comparison to the big, beautiful, soft, and flaky Butterhorns(Mmmm! So buttery!) that I remember.

[@devadavenport4591]

I think that's the same as a Matterhorn and they're so good! Loved those as a kid. They were the size of my head, and I have a pretty big head! Lol

[@vocaloidlenrin]

Edit: not as bad as I expected they taste like buttery cinnamon cookies. Omg 😱 I accidentally added way too much butter, saw afterwards that I didn't cut the butter quantity in half like I did on the other ingredients, I popped half of the batch in the oven, I'm curious what'll happen 😂 I'll try this another time again

[@Hellamoody]

Did the extra butter effect it badly? 👀

[@gilbertmoreno4638]

What a great recipe. Now I can make giant ones. Gracias.

[@dimphomboyi8003]

I love you and this channel Chef 👨🏻‍🍳 from a baby chef 👩🏽‍🍳 you push me so much , I’ve learnt so much from you than I’ve learnt in actual industry

[@JustKinsley]

Joshua can you please make Jjajangmeyon (Korean black bean noodles ) ? I will literally subscribe to your channel from everyone of my family members/friends phone. Please I beg you.

[@BensonBoer]

This period making a good profitable investment should be in every wise individuals list 🔴🔴

[@Magnuschase-mw6hl]

Most intelligent words I've heard This season has been really great I’ve been making massive returns on my binary investment all thanks to my expert Logan Allec

[@alanfoss8990]

Wow that’s so great, a big congrats to you I also trade with Logan Allec, his trade strategies helped me earn $18,500 after a successful investment of $2,500

[@user-us1vc2bv6c]

Having a strategy that ensures profit is the best you can do and that's not for novice, lost over $12k trading on my own

[@JayM-is8js]

Without the help of expert Logan Allec, I would have still been in abject poverty struggling with life

[@kkk-ew2lm]

You can’t compare Logan Allec strategies with others, his so accurate and he helped me grow my portfolio above $30k

[@afcampo1]

Josh, you’re a maniac. Just got your book today in the mail, and it’s amazing. I’ve never wanted to make my own butter, until I read this damn book. This weekend, I’m making Josh’s butter and putting it on everything. Nut butter (haha), MSG butter, it’s all going down.

[@user-mt7bc8og6d]

Looks like a lot of good eatin' have to try it.

[@user-oc3bq8jz9w]

As a person who listens to ASMR, I approve the new sound test at 4:12

[@maharshiparekh6377]

I love the video, not just cause of how good the rolls look, but mainly cause of PUFFY HEE HEE HEEEEE

[@grimbostink7607]

Sound man's soul dying as he hears Joshua's roll eating is SENDING me rn

[@liellebenhamou4166]

I can't believe you consider this an easy recipe , i still enjoyed watching this for sure❤

[@andyanderson516]

Been watching your Snapchat for ages and don't know why this is first me looking for you on KZbin lol your funny as hell and awesome cook.. BROTHER

[@marquisdelaz]

Killed it. Favorite treat ever!

[@aloweshaaa5022]

It’s things like The slap sounds when he says softened salted butter that make me appreciate this dude

[@emilybahu8375]

I made cinnamon rolls for the first time for Christmas breakfast and they were amazing! I really surprised myself. My family is still talking about how good they were.

[@zethperez7074]

I made these and they tasted amazing

[@cowse8441]

that creamyyy icing, like you said uyyie guyie😍😍😍

[@ashleyapolinar481]

Josh how dare you tempt me with this while I'm on keto 😂

[@stevenwilson8275]

These were SICK! I used buttermilk, light brown sugar and diastatic malt powder in the dough and dark brown sugar in the filling... insane results!

[@chrismccampbell9257]

Love the videos.. thumbs up

[@loriloretta7639]

you're the best dude! my favorite video is still the croque madame!!! everything about the video is perfection, including its imperfection! but brother, where are you getting these depression era prices at??? .40 cents for 4 oz of cream cheese. An 8 oz block sells for between 2.39 and 2.79 where i live- love you regardless!!!

[@sushiskyler2907]

Just made these for my bf for valentines day and they’re amazing. Kinda messed up the recipe a little but they still turned out

[@lafeil]

That looks delicious 😋