Professional Baker Teaches You How To Make CINNAMON BUNS!

Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
Anna Olson Books:
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#OhYum

[@kberken]

Finally a professional to tell me how to make these the day before and bake them in the morning. Thank you!

[@davegioiosa7577]

Great tip!

[@nickfie86]

Yes. I need this advice. I always thinking..what time to start make it in the morning 😂

[@iamsam2392]

now I know that I don't need to get up early in the morning everytime I have order of this yummy sticky buns 😀 chef Anna thanks for this recipe this is one of my best seller

[@revelscika]

So put in the fridge before or after second proofing?

[@kberken]

@@revelscika before. The second proofing happens in the oven as it's preheating.

[@wrestlingwes8]

Have made this many times! Excellent. Always has rave reviews. It's very hard to find a professional recipe that is reliable time after time, and you can bet Anna's videos will do that--every single time. You'll probably see a lot of my comments on videos because I have made many of Anna's recipes, and want to leave solid reviews for other bakers who want to know if a recipe of worth making. This one absolutely is worth it.

[@araserra6622]

Mmmmm!

[@koravinthakral6928]

What about the time I feel 45 mints quite alot. It should be done in 25 mints max

[@consumersgasman8376]

@@koravinthakral6928 my thoughts as well, mine were dried out

[@anasoliscaballero6896]

Podría usted apoyarme tengo duda en el horneado, no entiendo a cuántos grados centigrados debe estar el calor del horno. Gracias anticipadas

[@eva4x4]

This could not be presented better. Incredibly well done! Fast, to the point, clear and no fluff. Best cooking show I have seen period.

[@thinkcasting3182]

Yea, please report any diabetes that you got from watching to your local heath department.

[@morgan6419]

I love how she tells u exact measurements like she says it in the video AND puts it in the description box and some people make u go to there websites to see exact measurements and that just gets in my nerves sometimes!

[@usmanmir88]

Next G 31

[@mrs_morrow318]

Cuz it’s so hard to click on a link

[@mrbear1302]

You do realize that that is sometimes the only way they would make any money by clicking on their link to go to a blog website for their time and effort to make a nice video like this.......KZbin don't pay much in many cases......

[@Lolasrice]

vanisha sahu it’s not that it’s hard, some people have their website filled with annoying adds and pop ups and have paragraphs of how much they love coming before you get the ingredients. It’s annoying

[@musa2775]

Lola Woes Then buy a cookbook.

[@toshiyukisuzuki7610]

Very likeable, very credible and very relatable baking teacher.... she can inspire, no doubt!

[@sadhnaramdial3938]

I love watching you bake Anna, you are just amazing!! before I discovered youtube (years ago) I used to wait for the seasons of your baking show and make sure I never missed an episode.....

[@SarahRavenclaw]

The bread recipe is AMAZING, so soft and fluffy. Thank you!!!

[@TeeJay3370]

My favourite baker ever. Your step by step process is always very clear. I absolutely adore your baking area. This has to be the best cinnamon roll.. thank you.

[@baciliaramirez7055]

Great recipe! I made it yesterday and it turned out wonderful. It was my first time ever making a yeast dough like this. And I just want to thank you for showing me how to bake.. Always been a big fan💙

[@tiannaregan7831]

i love all of your videos and am obsessed with making these recipes, thank you. I am also loving the metric measurements as well!!!

[@itzsheena5941]

Yessssssssss!!!! Finally! A recipe that I can make to keep me busy. Plus I have all the ingredients right here at home. Will tell you how it turns out

[@Bettymisiones]

A standing ovation for this recipe!! I made it today using honey instead of maple syrup, and it's one of the most delicious treats i have ever tried. Thank you Anna!

[@nicoleblancia7770]

did you use the same amount of honey?

[@Bettymisiones]

+Multi-fandom Potato yes, exactly the same.

[@nicoleblancia7770]

+Betty Heck thank you so much! Maple syrup isnt available in our city :(

[@liveandletlive7152]

Betty Heck I could literally hug you right now. I don't have maple syrup but was wondering whether honey would substitute well and you have just answered that question. Cheers from Seychelles!!

[@maegancometa9775]

Can i use corn syrup instead of maple syrup?

[@nathancaronongan5593]

This is so good! I just made this today and it's perfect. Followed the exact recipe and procedure. My family loved it so much! 😊

[@AndySaenz]

OMG, she’s the only baker I’ve seen adding maple syrup to this recipe! That’s exciting! I LOVE maple syrup! I HAVE to make this recipe! 😋

[@freedomlopez6563]

Hi Ana! I’ve met you from Marilyn Denise show couple months back (France episode) but NEWBIE here on your channel (now I have TIME as I just retired!). I’ve been binge watching your channel the last 2 days and I’m hooked…just like your brownie and crème brûlée (my family loved them and I’ve gotten requests to make them again!) Your professionalism is undeniably amazing!! Your recipes, your beautiful kitchen (I can only dream!), and the way you explain things…I’m already a better baker because of you! I can’t wait to try many more of your amazing recipes!!! Thank you for what you do from the bottom of my heart!!

[@annalizel]

Anna thank you so muchfor this recipe. I really loved it! I even made a mistake and was not able to do second proofing but it was still soft and good.Your recipe is on point and I love how you explain everything in details.❤️

[@eng2xgapala413]

hi.. from the Philippines here, i tried it and my wife really love it, now shes selling it.. thank you so much

[@keichionizuka]

Hi can i use wholemilk? Thanks

[@lindawong4322]

Can u let me have the measurement in grams. Tq

[@mayito714]

@@lindawong4322 4 grams = (tsp) and 200 grams = (1 cup)

[@user-sj5pc6pg5e]

I tried this today and it came out sooo good! This is my best cinnamon roll recipe ever! Especially the dough was so good. i don't have cups so i measured with grams that she provided and still it came out wonderfully!! One advise that i can give is set the timer for 35mins and sit in front of oven for 5 to 10 mins. Cuz it took me just 35mins to bake.

[@koravinthakral6928]

How long you baked?

[@cam4007]

I am so grateful that you include metric weight measurements in your recipes! Thank you!

[@vickyponcedeleon3680]

Love love your recipes and the way you give the directions.Talks only about what you needed to know. Thanks

[@blushmom]

Thank you so much! I can't wait to try this recipe soon!! I really appreciate you so much for teaching us to bake like a pro like you!

[@Nilakantan]

Hi Anna. I made these sticky buns. They were amazing. Everyone in my family like them. Thanks for sharing this great recipe and also your useful tip about how to bake these buns for breakfast. That is a really helpful tip.

[@diannaa6189]

I have made this wonderful recipe 4 times now. Delicious. She always puts out great, easy to follow recipes. Thank you

[@owen7185]

It has to be said, these are absolutely brilliant, I'm impressed. Even size, every step is correct. Your dough looked beautiful too when it doubled up. Awesome video, I'll watch others now.

[@najibaamir7997]

I love your kitchen! Thank you for your great explanations! Every thing always looks yummy

[@user-ey5rd2nm3v]

I made it and it came out exactly like this 🤤💞❤️ 1000/10 would recommend as the first cinnamon roll/bun recipe you make! Good job Anna! 🤩❤️

[@nurhusna1407]

You and Preppy are always my go to! Your recipe has never fail me yet

[@Valk_113]

I’m obsessed with your kitchen!!

[@celsantos805]

She's on of my favorite baker from food network..keep making marvelous breads and cakes:)

[@firdoushidaya6054]

I hav seen nothing close to your cinnamon rolls all over internet thanku 💖

[@appnzllr]

they are not cinnamon rolls

[@greg6107]

Thank you so much for this video, I can do this. You explain every detail in your video's so well and they move along so smooth and fast . Big hug !

[@carolcrudder7864]

I just started watching Your show and just got back into baking after a long time not baking. I even bought myself a new Bosch mixer. Looks like the mixer is gonna get a workout! Thanks Anna!

[@ConniesCookingChannel]

I’m speechless! These look so delicious and filling. Great video! New subscriber 😋.

[@johnpaulbdeluna]

Anna! You are THE BEST at what you do. This is beyond imagination 😍 we love you from the 🇵🇭

[@elizabethdiblasio7825]

What great pleasure I have watching you preparing all those yummy desserts and buns,,, you are very inspiring Anna Olsen... love ya!!!

[@rickmayer9614]

Come December, these fresh, pull apart, fragrant treats are our home’s first choice of holiday treats.

[@alejandrapineda7811]

Anna sus recetas son maravillosas! A pesar de no saber inglés, me quedan súper claras! Te felicito, Dios la bendiga. 👏🏻😘

[@lajamiewhite258]

I tried this recipe, And am so proud of myself.. thanks Anna

[@neilreid9005]

I've such good luck with your scones recipe that I'm ready to try these amazing buns. My mom used to make them and they were incredible. Good memories. Thank you Anna!

[@jennifersebay1294]

Hi Anna, I just love all your receipes, I just made the sticky buns and it turned out great and looks exactly like yours. thank you. more receipes please😁😁

[@CJDavislife]

She is remarkable. I just found this channel. I've been looking for the perfect pancake recipe and she has an amazing blueberry pancake recipe.

[@davegioiosa7577]

I like her as well......easy to follow..

[@teresaordonez4816]

That looks PERFECT!!!! I live in Miami Florida and there is a farm KNAUSS FARM that in the summer they sell those gooey rolls, people stand for hours to buy them, but recently the owner died RIP, and now I just don't feel right to go there (it would make me sad to remember the lady), so I can bake them for a while for my grandchildren until I get the courage to go again because it is a beautiful place an the family and the workers need support. Thank you Anna!

[@bonusgolden12]

You are really good! Thanks for getting straight to to point and cutting out any non-sense. Subscribed!

[@greywhite8801]

New subscriber--thank you OH YUM and Anna for posting this great recipe--will make again. It was gooey, mildly sweet and delicious! I added orange zest to my filling and it was pretty satisfying.

[@steventhompson771]

Your videos are amazing, your instructions are on point! I actually now know how to make French puff without reference because of your videos👍 I'm doing and mastering this one next✊ oh and I want your kitchen and equipment 🤣

[@ivaanamuse8472]

I love your explanations and I never went wrong with your proportions and ingredients.❤

[@zeraldamina5089]

I ve tried other people recipes on youtube it was not good, then found you and yeah!! It s delicious I m hooked on your recipes it works well and taste great, thank you Ann Olson:)

[@marameilovesphotography]

Looks really good! Ill have this on my list to bake.

[@s0neskim]

I absolutely love this recipe. I'm not a big fan of the sticky bun but I just make it into regular cinnamon roll with a glaze and it is delicious! I also use the dough recipe to make donuts,pretzels you name it and it always come out delicious! You can half the recipe, triple it or double it and the result is still delicious. Thank you Anna for this amazing recipe😍

[@ohyum]

You're welcome!

[@ibraheemahmedahmed8951]

@@ohyum hello Anna I wanted to know if you can knee it by hand thank you

[@ibraheemahmedahmed8951]

@swansea007791 thank you made them they were very delicious 😎

[@Nancyanne6]

@@ibraheemahmedahmed8951did anyone answer

[@neighbourhoodpark7920]

You are my hero, my baking used to be horrible, but because of you Anna my baking is amazing. Thank you so much.

[@ninamorse4677]

Yes! This is the recipe that I've been looking for. You work magic! Thank you!

[@christinehaigh9807]

Anna...they sure do look good, I'm going to bake me some and present some to my family. Thank you for posting the video for the sticky buns!

[@Piboon11]

Yummy-looking recipe! All your videos are beautiful and neatly done. Many thanks!

[@dinselmcgowan1460]

Beautiful World yes you're right. And she just goes right to the point. Most bakers tend to talk about random stuff haha

[@milobentlee8668]

You probably dont care at all but does someone know of a trick to get back into an Instagram account? I stupidly forgot my account password. I would love any tricks you can offer me

[@kasonthaddeus4871]

@Milo Bentlee instablaster =)

[@milobentlee8668]

@Kason Thaddeus i really appreciate your reply. I found the site through google and im in the hacking process now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@milobentlee8668]

@Kason Thaddeus It worked and I actually got access to my account again. I am so happy:D Thanks so much you saved my account !

[@davidbewers4442]

I make everything in Metric using a scale. Nice to see you included metric in this recipe. Excellent video, thank-you.

[@darkestserenity6775]

these look so good , have to go bake them now excellent video for us to follow and make our own delicious sticky buns thank you *keep on baking*

[@medaTam]

I just made a batch, waiting for them to riseeeeee and then that perfect smell of cinnamon in the house... :) thanks for being such a nice person :)

[@ohyum]

so how did they turn out?

[@joemana9707]

and she never came back.....

[@medaTam]

@@ohyum perfect :)

[@farahhusnain3817]

Thank you Anna.. your recipe was perfect! Mine came out amazing n everyone loved them n I'm not even a baker!

[@ohyum]

Well done Farah!

[@darleneh7740]

It’s 2021 and it still looks so yummy! Thank you for sharing!💕

[@eldagarza1628]

They look delicious, Thanks a lot Anna. I have couple of your books but sure need to see you doing them.

[@terry_kathryn]

Mine are in the oven 🥰 they rose more than double before cooking more like 4 times 👀 thank you for sharing ❤️

[@minsze73]

I followed her recipe and the buns came out AMAZING!! Thank you !!!

[@ohyum]

Glad to hear it!

[@marilenatoader3190]

thanks Anna for this easy and delicious recipe! my family enjoyed it so much as it was a premiere!

[@Isaiah--vj2xu]

I made these today, they were soft and beautiful in the mouth. Thank you for the recipe 😋

[@obuchiteck]

Anna Olson makes me a hero at home!! I also add crushed pecans to the recipe

[@ihatesjw4879]

Oli McIntosh pee can?

[@ka6148]

Never thought of maple syrup! That's brilliant

[@ohyum]

Brilliant is what we do! :)

[@minymoho]

Just finished baking following this recipe. It tastes fantastic❣😋👍 Thanks a lot!

[@fareehazubair8624]

Anna when i watch many recipe video, your recipe always wins. You are the best..you know how to show the viewer how to handle the procedure and result is always a ccurate.❤

[@pittstacular1215]

Oh and btw I constantly make you chocolate chip cookie recipe and my family loves it

[@mihaelahorhat2670]

You drive me crazy with these delicious recipes!!!!🤤🤤🤤🤤

[@ohyum]

Then we must be doing something right!

[@callmeanythingbutlatefordinner]

FINALLY... in the youtube-land of wannabe-a-rockstar, self proclaimed experts trying to be funny/entertaining, we have here a professional chef, in a clean kitchen, giving straight-forward instructions!!! Thank you.

[@doreenkrozel6325]

I love your sticky bun recipe, they turned out great..thank you for sharing it

[@jackflash5659]

Anna you make every recipe seem so simple and so delicious, You're husband, children and t.v. crew are very lucky.

[@ohyum]

yes... yes they are

[@1southpawbass]

@@ohyum 🤣

[@merriamcabidog209]

All that sugar is giving me a heart attack. But I still want to make them 😂😂😂 she’s sooo passionate 😍😍😍 thank you Anna!!!❤️❤️❤️❤️

[@rica489]

oh my made your recipe and my family loves it.I made it the night before and baked it in the morning as you’ve said,oh my It was so good.Thank you for the recipe.

[@broadstbulldog66]

wow this is a great video they turn out every time also all her cookie recipes turn out great as well choc chip my fav Thx

[@enzcanlas4873]

Ms.Anna Olson, pls! kindly post the recipe of this cinnamon rolls you've made. I can't wait to make this too.thank you!

[@mariamkatana4705]

Check the description box

[@swatimankar7242]

Hey Anna... I tried this Cinnamon roll recipe it was really awesome ... Thank you so much for sharing such yummy roll recipe

[@ohyum]

Happy to hear that it turned out so well!

[@sharonmartin4823]

Thank you very much for this recipe i made them today they are wonderful. I will make them over and over again.

[@natzillart8113]

Have made this soooo many times .All my family love so much Thanks 🙏❤️

[@joanneaquino7493]

thank you for the recipe. i tried it. it was perfect and delicious

[@ohyum]

glad to hear!

[@alishbaimran8710]

Was it very sweet or just right?

[@kspan17]

Thank you, your recipe is so similar to my Grandma's recipe, she used white karo syrup in place of the maple syrup. I made these and they were awesome!!!!

[@lindasemper1754]

I love this lady she takes her time N explain. Very professional. She makes trying this easy. Well done

[@iluminacionbuenosaires2529]

Did it! Amazing. As usual! I used honey and dark sugar for the covering cuz in my country we dont have maple and light brown sugar doesnt have much melasus. They turned out amazing. Took them out at 35 mins!

[@ronbrauher8395]

Had some extra dough thanks was perfect

[@ohyum]

Amazing! Glad to hear it! :)

[@nhelou2009]

True Ms. Anna Olson(",) I have baked a lot of Sticky Buns too and they all turned out sooooo goooooood!!! Just like the one's that you yourself baked. On my version, I put on pecans underneath to give it a sticky and have something crunchy feel into it, Hahahaha!(",) Thank you for sharing your recipe Madam c",)(,") I will try this most definitely!

[@FouziaNadeem-gr5sp]

I've tried it so good and so yummy ❤

[@hnnkdl1950]

I like that it is so short videos and just perfect explanations for amazing recipes 👍👏

[@saffronscent4297]

I already made a dough and its resting now. Its my 2nd time use this recipe, the 1st turned out very amazing.

[@MW-hb1ms]

Marie Miley j

[@cacophony3521]

Not a fan of the goo, but I absolutely love the dough recipe. Turns out perfectly compared to other recipes I've tried. I top them with a cream cheese frosting, and they never last long. Thank you

[@ohyum]

Experimentation is key to finding the flavour you enjoy most!

[@susanneh9536]

Is she saying 4 to 5 minutes??

[@emadhatem7027]

its a very nice recipe, espcially the dough worked really good since i dont like making dough recipes. thank you

[@AngiesTastyFoodies]

Wow, I've seen many other videos on cinnamon rolls, but I found this the most mouth-watering. I think I'll make this myself for my channel as well. Thanks for sharing!😀

[@johnjones5011]

Great Recipe. A few modifications if you want to try with spelt flour. Trying to be "healthier" I made with stone ground spelt flour and sifted out the bran. Spelt has delicate gluten so no kneading at all. Just mix by hand and let first proof. Also reduced the milk as spelt dough will hydrate quickly so i did just under 1 c milk. Would add a generous tsp of salt next - maybe even 1.5tsp. Also added extra 1/2 tsp yeast to help the denser spelt flour rise nicely. I will say I found this recipe extremely sweet. Next round I think I will leave the sugar in the dough and not mess with that chemistry too much and instead reduce the filling down from 1 c to between 1/3-1/2c sugar. I would leave the sauce as is- and maybe even make a little more as the spelt dough will be denser, more grainy as it bakes so I found it could use another 1/2 cup of sugar sauce .Opted for 1.5 cups chopped pecans and they were great. Definitely agree with previous comments that 45 min is too long. I did 40 min and they were just on the edge of being overcooked. Next time I will check at 25 min. LOL I know this is such a long post but I love reading detailed comments from others when I decide to modify recipes so hopefully this can give the next person insight. Just keep in mind the spelt dough will be a heavier denser bun but still very tasty. Laura :)

[@rzk79]

What about the butter can we reduce the quantity?

[@tylerhughes5420]

Just made this recipe. I had to use 3/4 cup more flour just to get the dough to not be pourable. Also if you bake these for 45 minutes at 350 they will be charcoal, mine cooked in about twenty five to thirty.

[@maribeltorres8948]

Yes I had to add more flour to my dough too.

[@jayjaydee_01]

its 2021, and i tried this recipe. and it's sooooo good! better than the store-bought. im already a fan!! thank you ms anna, all the way from the Philippines

[@marysamuel6648]

I used to follow your recipe from food channel. I love this. Excellent.

[@Rochellecastro1]

What can I use in place of the maple syrup? Thank you!

[@rahmahdalhat8484]

you can use honey...as someone suggested

[@TheLacrymae]

This is the most amazing recipe ever but I never use 40-45 minutes to bake the buns .... after I burnt them the very first time, I only use around 15 minutes now.

[@_boyan]

TheLacrymae I tried making them today and 27 mins was way too long next time I’ll try 20mins. I don’t understand how is she baking them for 45mins.

[@massimosaccomando2223]

Great demonstration ...looks delicious and so easy to make!

[@LaisaTuisawauCakau]

Love this recipe... tried it and its soo easy to make and above all - deliziosa ...

[@AlexKateTV]

My dough is always really sticky even though I stick to the exact measurements. The last two times Ive made this Ive had to add in extra flour to get it to the consistency in the video.

[@khnielsen8]

Each type of flour, even AP, has a different gluten content. I've found that high gluten flours make the dough stiffer and lower gluten flour makes the dough more moist and I need to add a little more flour to the mix. Hint: the dough should come cleanly away from the mixing bowl. Once you find a flour brand that works for you, stick with it!

[@callmeanythingbutlatefordinner]

Just knead it longer, it will come together after about 3-5 minutes.

[@AlexKateTV]

I came back to make this recipe again today and it still needed an extra 1/4 cup of flour but... OH. MY. GOD! Best results I've ever had! They were incredible. So funny to come back and see my own comment though 😆