1 ingredient & Unbelievable Fermented Dosa batter - Make MULTIPLE Dosa that you can eat every day!

[@SattvikKitchen]

What is the most popular South Indian DOSA ❓🙋‍♀️ Comment below 👇🏻

[@suvinkajoshi956]

Masala dosa

[@anchaldhingra4558]

Shree radhe radhe ma'am 🙏🙏🙏🙏👌👌👌👌💖💖💖💖main bhi ise method se bnati huu.

[@SattvikKitchen]

Radhe Radhe 🙏🏻😇

[@anchaldhingra4558]

Shree radhe radhe ma'am all recipes are amazing 👌👌👌👌👌👌😗😗😗

[@SattvikKitchen]

Radhe Radhe 🙏🏻😇 Thank you so much

[@suvinkajoshi956]

Hare krsna mataji.. please continue making more videos of saatvikk bhojan like these.....❤❤❤❤❤..... All vaishnavs are very grateful towards you and your recipes.... ❤❤ Hare krsna

[@SattvikKitchen]

Hare Krishna 🙏🏻😊 We are happy to serve the purpose. Keep watching. Thank you for comment🙏🏻

[@mitalpatel8176]

Jai Swãminãrãyan 🙏🏻 It’s amazing !!!

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻 Thank you 😊

[@dipachotaliya4054]

Good

[@SattvikKitchen]

Thanks 😊

[@vijayapai1277]

👍👍👍🙏

[@SattvikKitchen]

🙏🏻😊

[@suvinkajoshi956]

How to ferment it??

[@SattvikKitchen]

Hi! For fermentation, Cover the batter with a lid and leave it in a warm place (around 21-27°C) for around 8-12 hours or overnight. The batter will ferment during this time, becoming slightly airy and increasing in volume. If you are living in cold country then you may keep batter in warm place like near heater or in preheated oven / microwave for better result. 👍🏻😇