1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free

[@MellainasMinuteMotivations]

Thanks for sharing this great recipe, I tried it and I enjoyed this cheesecake

[@KETOlicious]

Hey I am glad you liked it thanks for letting me know 🙏

[@glitterik]

Thank you so much for trying this BEFORE sharing your opinion, Mellaina’s Motivations!

[@valerieann8007]

@@KETOlicious What is the 2nd powdered sugar-free sweetener you combined with the powdered stevia? There are no captions & that part could not be understood. Thanks!

[@madmax-cr3vf]

@@valerieann8007 monk fruit

[@jobrown8146]

RECIPE (there is no link in the description above) : 140gm cream cheese (room temp), 1 large egg (room temp), blend well together. Add 1/2 tspn vanilla extract, 2T powdered sweetner. Divide into 2 medium sized ramekins. Cook individually. Start 30 secs, then increments of 10 secs, 5 secs if needed. Chill 1 hour.

[@carolina._.00]

Thanks!

[@anniekhair4057]

Thank you so much😘👍

[@spacesandy3410]

Thank you!!!

[@lisathomas3523]

Thank you!

[@santanajulinet]

Thanks a lot!

[@waffler69]

140g Philadelphia Cream Cheese (room temp) 1 Large Egg (room temp) 1/2 Tsp. Vanilla Extract 2 Tbsp Powdered Sweetner (must be powdered granules wont work as good) Mix egg and cream cheese. Once mixed add Vanilla extract and sweeter and mix again. Put mixture in buttered ramekin and microwave 30 seconds. And repeat in 10 second intervals till the edges are set but the center is still jiggling. Chill in fridge 1hr. Enjoy.

[@julian4399]

MERCI MERCI MERCI pour le PARTAGE ✅GRATITUDE 🌞

[@JolieUTU]

Thank you so much!

[@shirleymalar304]

Thanks so much for adding this information for everybody.

[@dorothyhagen787]

'THANKS'!

[@laurarenfro5136]

Thank you !!!!!

[@azapp4761]

You forgot the lemon!! Just a drop makes it authentic. I'm from Philadelphia!😊💞

[@KETOlicious]

Oh yes .. i did .. thank you for remind me .❤️

[@beccabbea2511]

Many, many moons ago, my mother used to make Philadelphia Cream Cheese Pie. There was plenty of lemon juice as well as the vanilla. Oh it was so yummy, way too many carbs though. I will have to if there is a way to make something similar using clotted cream instead on condensed milk.

[@sjg1249]

It also seems to improve the texture.

[@momstermom2939]

Beat the cream cheese before adding egg. It will mix in easier.

[@sixgunn98]

Or beat the egg first

[@austenhead5303]

@@sixgunn98 No, the Momster Mom has it right, you have to soften the cream cheese before adding any liquid (egg in this case) to it, otherwise you'll have lumps. Beating the egg first will not prevent lumps, it's the cream cheese that's the problem.

[@luciuschrist6929]

Or just beat the meat

[@Handsoflight7766]

You could just use the cheese with whipped cream and sweetener and refrigerate in a crust made of nuts and butter that has been baked 10 minutes. For those that don’t want to cook or can’t eat eggs

[@KETOlicious]

This is a great option too . 😊

[@gingerriviera3654]

Yup or you could just make this one too....for those allergic to nuts...

[@donnasingh5326]

@@gingerriviera3654 or you could make the one Josee said with no crust. That would be perfect for people with both egg and nut allergies.

[@gwens5093]

OR YOU COULD USE SOUR CREAM INSTEAD OF WHIP CREAM FOR GUT HEALTH.

[@Saraaa2538]

Well, I CAN eat eggs! 😡

[@wayfarinstranger2444]

I was in a super hurry, so I followed this recipe, skipped the egg, whipped it all up smooth, and dipped my fresh strawberries in it. Super fast, super yum!😊

[@shriniwasyemul9925]

I made this three times! It is now my go-to recipe! p. s You can serve it with a little jam (I use sugar free)

[@staceykersting705]

I love to top mine with frozen blueberries (unsweetened) and a little Rediwhip. Yes, I know Rediwhip's not keto, but it's still a healthy treat, all in all. Oh, I also use only one packet of stevia to sweeten the cheesecake. Yum!

[@annegranger6667]

Thank you Gunjan for taking the time to post the recipe. Haven't tried it yet but I am sure it works well because it is the basic cheesecake recipe I have used for years. Only difference is the 0 cal. sweetener instead of sugar. Basic cheesecake: for each brick of cream cheese add 1 egg and 1/4 cup of sugar along with a 1/4 teaspoon of vanilla. If using powdered sweetener, you will need to use slightly less. Experiment until you get to the flavor you enjoy. Bake at 350 until center is almost set. For those without a scale, use 1 brick, divide into 3 smaller servings or 2 larger ones. Might need to adjust cooking time a little to compensate for difference in size. As for all of the critiques please remember, she is trying to do you a favor. It takes a lot of time to film, edit and post the videos.

[@starrynight3363]

Awesome 👏🏻 thx!!

[@starrynight3363]

Hi. I’m in the US. I would like to use an 8 oz. brick... not sure if in your comment u are referring to a 4 oz., or 8 oz., for your recipe..? Thx 🙏🏻

[@anncheffins3240]

Will it turn out without the powdered sweetener?

[@lenniewatson687]

This was very good. Additionally, I blended a handful strawberries in a tiny amount of water and added about 2 tsps of confectioner's Swerve. Then I drizzled it over each slice. It made the cheesecake even better!!🥰👍🏼

[@KETOlicious]

Wow sounds so yum .. must try doing that too .. thanks for the additional tip !

[@rickpicone9751]

That confectioner's swerve, is that like powdered sugar? Did you use that in the recipe?

[@jessieball6195]

@@rickpicone9751 yes, swerve is great for this recipe. It says confectioners right on the label.

[@staceykersting705]

I sometimes use just sliced strawberries, then top with a bit of the real cream Rediwhip...so yum!

[@mikeallen909]

I tried this recipe using mini food processor, all in all not more than 10 mins of preparation, 15 mins of microwave baking plus the intervals. The cake is heavenly superb! I add a little of lemon rind and a dash of cinnamon powder. Super good

[@aena5995]

Will cottage cheese work?

[@jayt717]

15 minutes?

[@emh8861]

So nice of you to think of those that do not have a blender.

[@KETOlicious]

😊

[@saundrac9]

@@KETOliciouscan I use low fat or fat free cream cheese?

[@wilma0603]

I made this and a few things I noticed. I blended all the ingredients with my hand blender and added a bit of heavy cream, about 1 tbsp. It got blended to a sauce almost watery texture and then I microwaved it as mentioned it turned out super delicious but it was a bit hard, not soft like cheesecake. Nevertheless, it was so yummy and amazing. I love love love this recipe. Thank you so so much.

[@JuneJuneJune5151]

I made it with no sweetener but a little bit peanut butter for my 5 years old dog. She and her brother enjoyed her birthday cake. Thank you

[@shoshana7412]

I just made this tonight and it’s very satisfying. Don’t overcook it leave a bit of it in the giggle form and you will be rewarded with the creamiest little cheese cake ever.

[@KarinMurati]

Does it taste like eggs?

[@shoshana7412]

@@KarinMurati nope it taste just like a good creamy cheesecake. Do NOT overcook leave a bit giggly and it will be creamy.

[@hostesswiththemostess7082]

Jiggle jiggle all in the middle

[@Winnie-2609]

I just had a giggle about the jiggle. Auto correct has a lot to answer for.

[@jayt717]

It laughs?

[@paddle_hike]

Awesome!! I'm using Coconut oil to grease the ramekins... Olive oil leaves a weird taste.

[@BlindTriker]

Gunjan: Thank you so much for taking the time to make this superb video and posting this incredibly easy recipe. For those of us making the transition to Keto from the American "Junk Food" diet it really smooths the way. I'm truly grateful to you. All the best!

[@hemarocks2007]

Amazing cheese cake recipe...I tried it, a little sceptical..but it tasted just like a store bought regular cheese cake. I don't have to include cheese cake on my cheat days anymore, cos I can have it every day !

[@KETOlicious]

So great to hear that ❤️

[@wilhelmtaylor9863]

Just made this. I ended up with a bit too much cream cheese so I had to dilute the mixture with a Tbsp or dark rum. The compromises we have to make! Just had some - perfect.

[@shelleym7321]

Haha Wilhelm!! Good one! 😉

[@ralphwood9228]

Anxious to try. However, it is not Keto if you use Splenda because it is sucralose which is refined sugar! Monk fruit sweetener blended with Erythritol can be used.

[@Normitajoe]

I do believe that is what she said. If she said Splenda, I missed it. However I did hear the other, probably because that’s what I use, by Lokanto. I’m so happy with it, it comes in granulated, brown sugar and confectioners styles. 🤗

[@marb9664]

Thank you for your recipe. Just a tip for the future you could use a whisk instead of a fork. cheep as a fork but helps blend better. In this recipe, start with a fork then switch to whisk for a smoother batter quicker.

[@mia9116]

Omg I just made this today and it was to die for! I adjusted my sweetener amount with 2 stevia packets and it was the perfect hint of sweet. Thank you for this awesome recipe

[@6833]

This is delicious! I made mine today which came out better than the original... but I put some lemon juice in it which gave it a little sourness to it substitute for sour cream. I will make it many more times but will make crust with almond nuts.

[@KETOlicious]

Wow .. thank you for sharing I am glad you enjoyed the recipe

[@azapp4761]

How funny! I JUST wrote same comment that it needed lemon to make it authentic! I said,I'm from Philadelphia so I know! LOL.... BTW.. Mix & freeze sour cream and sweetened condensed milk with little lemon And it's the BEST cheesecake ice cream you can imagine. Cheap & easy & DELISH!! Gotta say the new cheesecake factory original ice cream is pretty damn good too! Life's short, eat cheesecake!! Best regards~💞

[@donnasingh5326]

@@azapp4761 only thing if you make that with the sweetened condensed milk it wouldn't be keto friendly.

[@marinaridley4186]

@@donnasingh5326 true. Though, there is a keto sweetened condensed milk recipe I’ve seen. I’m drooling lol

[@roxannwalas9275]

@@donnasingh5326 I make my own keto sweetened condensed milk. So luckily it's keto friendly!

[@Joy-TheLazyCatLady2]

Captions/subtitles would be great for those of us who need them. It looks like it would be good. I love cheesecake. 😁

[@sheilaboyer7893]

Thank you considering the persons who don't have a machine when making this video.most appreciated.

[@maryellen6153]

Must try this! Thank you for the recipe. I think I'll soften the cream cheese first, by warming it and creaming it with a fork, before adding the egg.

[@KETOlicious]

Yes I will 😄

[@SA-gk7xr]

I have just made this... Came out stunning and tastes gorgeous..overall it took about 90 seconds to cook.. I used canderel by the way.. Did the trick... Thank you xx

[@patriciawalters6778]

To mix a very thick substance (cream cheese) smoothly with a liquid (egg) add a small amount of the liquid at a time and mix it in until smooth. In this case, beat the egg well first, then stir in the egg about 1 tbsp at a time, mixing til smooth after each addition. It will mix up smooth with much less effort.

[@freedomformelbourne884]

Thank you Patricia! So helpful

[@patriciawalters6778]

@@DianaMoon11428 that wouldn't have helped if the egg was cold. The egg and the cream cheese should both be roughly the same temperature for easiest mixing. I believe she said they were both at room temperature in the video.

[@patriciawalters6778]

@@DianaMoon11428 but if the egg was colder than the cream cheese it would have just made the cream cheese harder to mix again anyway. Its better if both are the same temperature.

[@paulinewqi]

Tqtq for brilliant tip...💝💐

[@Mranstedsf]

That is a REALLY good tip, Thank you Patricia~~~~Mrs A in SF

[@sunbeam3658]

I just made this. Im obsessed, I used 1 tbsp maple syrup instead of sweetener(im not keto but low carb) and baked it (400F about 15-20 min), so good. will definitely be making this too often now. Lol

[@ffldcountyctladyct9916]

This is good to know as I prefer baking it over microwaving it. Microwaving foods deplete the nutients

[@sunbeam3658]

@@ffldcountyctladyct9916 I agree, that's why I baked it, I don't use microwaves :)

[@Normitajoe]

Thank you for these suggestions, comments. When I make this recipe, I will try baking them (both at same time, that’s a plus) in my air fryer (on bake of course). Your timing helps, I’ll have to convert for convection, it cooks quicker, but it’s a good starting place.

[@foxawaycottage7272]

I appreciate your baking instructions. I do not have a food scale. Do you know how 140 grams of cream cheese measures to cups? Thank you.

[@sunbeam3658]

@@foxawaycottage7272 it will vary but when I measured it was about 1/2 cup + 2 tbsp

[@gwens5093]

I have a Nutri Bullet and when a recipe calls for powdered sugar, I can put the granule sweetener into my Nutri Bullet and it becomes powdered.

[@paulaprice493]

Great hint. It's a lot easier to get the granulated sweetener than the powdered. And generally cheaper too.

[@thatonegirl587]

I love my nutrabullet

[@sc4848]

Hello, so you mean we can use regular sugar but we have to blend it until it's powdered? Or you mean a sweetener like a substitute of sugar like regular granulated Splenda and blend it? I'd like to try this recipe

[@azapp4761]

@Gwen.... BRILLIANT idea!! I was thinking of diluting it with hot water but your method is great!! Cheers!💞to

[@ChrystalVanDusseldorp]

You can also use a spice grinder or coffee grinder!

[@christelledutoit]

I made this with a crushed nut and butter base and added some berry compote on top after it cooled down. It's amazing, I just want more!

[@ibuumar]

i made this yesterday...yummyyyy...thanks for the good recepi...i am cheese lover..and now i can eat cheese cake very quick...today gonna make again...😁😁😁😁

[@antoniopereira8366]

Delicious!! I doubled the recipe and used Purecane confectioners and 2 packs of equal.

[@shimmer8289]

My fav thing is cheesecake had not had any in over a year. THIS 👍 imagining this at christmas with blueberries on top of 1 and raspberry on the other!

[@gattamom]

Nice. Made a crust of coarse almond meal, butter and sweetener, pressed into bottom of ramekins. Topped with a strawberry glaze.

[@MrFredsAdventures]

Did you bake the crust first?

[@lallen5484]

I made this yesterday, it was so easy and it turned out wonderful. Thank you so much.

[@KarinMurati]

no egg taste?

[@reneekennedy716]

Wanted to tell you - made this yesterday and it is excellent! Put some strawberries on top and it was the best! many thanks!

[@KETOlicious]

Wow .. so glad to hear this . ❤️

[@cholohd32]

Nice advice too. I think i have been overcooking a lot of things because with mug cakes & similar it always says 60-90 seconds, but it seems you really need to microwave in small parts to make sure it dosnt get too much.

[@shelleym7321]

I just made this an hour ago. It’s fabulous and so easy!! Thank you for sharing!

[@KETOlicious]

Happy to hear that !

[@Artlover22]

Thanks for this delicious cheesecake recipe 😋. I've made it today again with a spoon of espresso coffee for variety 🥰. Definitely a favourite 😁

[@KETOlicious]

Omg this flavor sounds fantastic.. I got to try that one out for sure ..

[@vishuaquarius7]

Wow 1 min cheese cake 😉 never thought it could be done but thanks to you I can’t wait to try 😋

[@159yy]

Jo Brown thank you so very much writing out the recipe since there is no link to the printable recipe. Jo you're the best!

[@stellag2610]

Awesome idea thank you. Add 1/2 TBSP of lemon juice for a true Newew york cheesecake flavour. I have bee using my pressure cooker for cheesecake, definitely will try this

[@KETOlicious]

Don’t add much lemon to it it may curdle the mixture add 1/2 tsp only pls .

[@esn2130]

A pressure cooker for cheese cake?? How do you do it? Banne marie?? Would love to try that. I use mine for nearly everything...

[@stellag2610]

@@esn2130 Look up intant pot cheesecake, lots of variations. www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/

[@esn2130]

Great, thank you!

[@aprilmurphy42]

You need a wisk or a mixer to get it creamy. It will make a big difference dear. Great looking recipe.

[@tandyluke3325]

I enjoyed this recipe thanks a million for your recipe 😘

[@ofe2780]

Beautiful 🙏🏼🩵 Demonstration

[@lilyjameson5156]

Awesome recipe!! Thank you so much. Btw, are you sure you didn't sneak in a little bit of blending with the hand blender right before the cream cheese/egg mixture became so beautifully smooth? ;)

[@awake2truth511]

These would be better with an ground almond crust (with some butter to bind) on the bottom.

[@gwens5093]

you're free to do as you wish but people with allergies may not like that either.

[@lissyquezada2668]

Delicious ! Thank u ! Quick question , I like to put some lime or lemon what do you recomend ? I doble the recipie , use a round silicone tray sprinkle keto sniker dodle cookies before cook so when coik I have a crust then covered with fresh strawberries and swirl with enlightenws chocolate syrup it taste crazy its soooo delicios , has to make a second one next day caused it was gone, but didnt dare to put some lemon lol....

[@FastingOver_40]

I’m gonna me this today! Thanks 🙏

[@jpridie]

What a great recipe thank you from 🇨🇦❤️

[@DogDog173]

looks incredibly yummy! and so easy. DEFINITELY gonna give this a try, thank you

[@annimacca8786]

Very nice i look forward to trying it thankyou

[@BB-tm7gx]

absolutely stunning, the cheesecake was ok to.

[@mirandasolis6020]

Tried this twice the uncooked middle is creamy and delicious but the set edges are definitely cooked eggs. Going to try just 30 secs next time. Flavor is good though.

[@Morningdovecamp]

Very nice. Looks great. I will try it. Thanks for sharing 👍🙏

[@teapot1991]

Just tried this it was delicious. Thank you just subscribed to your channel. ❤

[@velocitygirl8551]

Wow that is the best mixing on ever!!

[@markshaw8150]

140 g cream cheese 1 egg 1/2 teaspoon vanilla extract 2 tablespoons POWDERED monkfruit sweetener ---------------------------------- 2 containers 50-60 seconds each in microwave then chill in fridge 1 hour before adding raspberries and serving

[@bettyescookingchannel]

The cheesecakes look delicious. Keto is the way to go.

[@hazydreamer7965]

Delicious, I am sure and will see tomorrow, if I can create it. Thank you.

[@paulaprice493]

This recipe is very similar to keto pancakes I just made. For that you mix 2 eggs with 2 ounces cream cheese with half to one teaspoon cinnamon. Then you can add about a teaspoon of sweetener. But I seem to be allergic to most sweeteners, so instead I added a half plus teaspoon of vanilla extract. Then fried. Actually tasted a lot like crepes. In any case, really really good. Next I will try this cheesecake, but with vanilla extract instead of sweetener. And now that I'm about 4 weeks into no sweeteners of any kind, I find that I prefer no sweeteners. And all flours, including almond, are big triggers for me, so I cannot eat them either.

[@tonymurray814]

Triggers fir what?

[@paulaprice493]

@@tonymurray814 Ah yes, triggers. Eating any flour, even almond, which does contain carbs, trigger me for more carbs of all kinds. Next thing you know, I'm eating regular donuts and baked goods. I need to be super careful of all carbs. Ditto for artificial sweeteners. Most cause me inflammation and lots of pain.

[@tonymurray814]

Thanks for the reply Paula. I’m type 2 but I like cooking Keto bread, cakes etc. I also can tolerate low carb wraps. They don’t trigger me to surgery confections because I’m aware of the long term consequences. If I’m lucky enough to grow old I’d rather it be old and relatively healthy Rather then old and sickly!!

[@eshaa1991]

I tried making cheesecake couple of times and never got it right! 🙈 You make it look so easy!! I'll try this soon!! ❤️

[@KETOlicious]

Try this you will love it .. and if you not on keto regular sweetener will work too .. in this I guess you can use that egg replacer powder too but no flax or chia seeds

[@eshaa1991]

@@KETOlicious perfect! Thank you so much!! ❤️

[@cathrynp3491]

Thank you SO much! Just made it. Looks and will taste great. I see it's a little undone in the middle on top but will taste fine I probably shouldn't have added 1/2 tsp almond extract. I'm going to make a keto blueberry sauce for the topping. Iknow I'll make this again and again.

[@kimklampe3134]

Thank you so much for this recipe 😅Im listening and i am gonna make it 🎉🎉❤ God bless you and your family 😂

[@graceediomampo]

This is actually a 2 hours keto microwaved cheesecake if you will include the prepping time. 😂 Just kidding. Im gonna try this out soon. 😊

[@mikeallen909]

😂😂😂

[@sandysmith1927]

Thanks! I tried this easy recipe and found the cheesecake was good except it's a bit eggy. I am wondering if I can just use the yolk or use half of a beaten egg. Thanks for replying.

[@SoftDistorsions]

I...will just eat it as soon as it comes out from microwave. Lol. Ty!

[@sallyherman3182]

If it wasn’t for the raw egg I’d probably just eat it out of the mixing bowl

[@BenjaminKanarek]

Thanks for this. However, as my microwave tops out at 800 watts I had to do 30-20 and 10 seconds. Also, I grate a teaspoon of lemon zest and a teaspoon of lemon juice.

[@newbachelor566]

Your voice and and accent is mesmerizing.

[@lynnc6155]

pse advise what temperature and how long to bake in an oven?

[@manaawe1]

Thank You 😊 for Recipes using fork For people do not mixer Aloha From Hawaii 🙋🏻👍

[@DJkyogre]

i did it and i like it, i added some sugar free jam

[@nn-ym8qn]

Tasty. I've also made this in air fryer with oreo base since I'm not doing keto. Also did add some cocoa powder to make it as red velvet cheesecake🤣

[@rodey943]

How much time it's take to cooked in the air fryer

[@absbi0000]

This looks great! Versatile recipe. Gonna try it soon as I love to make mug cakes using protein powder.

[@ritaswenson1603]

Heat up your cream cheese in the microwave for 20 seconds before you start blending everything. You won’t have any time mixing from now on

[@SucculentChineseMeal]

Put a squeeze of lemon juice in there for added zingy flavour

[@helenellsworth9556]

140g cream cheese 1egg room temperature Mash these together. 1/2tsp vanilla extract 2tbls powder sweetener. Your welcome 😊

[@nekkokitty7738]

what powdered sweetener is just monk and stevia? I can not find one like that. I have digestive issues with many of the other types.

[@foxawaycottage7272]

What size ramekins are used in this recipe? It looks marvelous and I am anxious to try it. Thank you.

[@ayishamubarak17]

Thank you sooo much for the yummy recipe …

[@Glutylac]

Hi Captions are not available on your KZbin channel. Can you activate them, please? Thanks in advance.

[@hemlatavaidya326]

This looks beautiful and delicious good job

[@AnnabellaRedwood]

This is so yummy! Thank you. It's a superb recipe. 💕

[@sharonwilliams6673]

This looks so good for a quick good treat.

[@KETOlicious]

It is indeed

[@entesarhussain916]

Good for you

[@margaretmojica8190]

I have not made this recipe yet, but if one only had granulated sweetener, could it be added to the egg first so it could melt in the liquid of the egg? This seems like a really nice dessert to end a fancy dinner.

[@fionaedmonds389]

Can I make these in the air fryer? What time and temp

[@TheNewLemurian]

Hi Gunjan, I don't have a microwave. I use conventional oven for my baking. Can you pls. let me know what temperature in C and for how long shall I bake it? I do so want to make this cheesecake. I've read so many good reviews from the comments here. Thank you so much. 🙏

[@DianaMoon11428]

It would help if the cream cheese was warmed up a bit in a microwave (carefully) or over some hot but not boiling water.

[@SR-co2df]

Everyone who is looking to see if this works, (and doesn't taste like sweet scrambled eggs) don't worry cause I'm going to tell you right now... right after I make it! 👍(Look in the comments for the result!!)

[@kimrici8542]

Have you made it yet? If so, how was it?

[@SR-co2df]

@@kimrici8542 It's surprisingly... good? Better than I thought at least... It didn't taste like sweet scrambled eggs, BUT... it didn't really taste like that yummy, thick, and sweet cheesecake flavor either... I also had to make a lot of changes in her recipe because I could tell that what she did wasn't gonna be good. So here's what I did: I first blended the 5 oz of cream cheese. (All ingredients were at room temperature) Then I added the egg into the cream cheese. After I added the egg, I added a LOT more sweetener than her because I knew that 2 tbsp of confectioners Swerve WONT be enough. (I added 5 tbsp instead) I also added a LOT more vanilla extract as well because my vanilla extract doesn't give flavor at all unless I put a lot in whatever I'm cooking. (I added a fair amount without measuring) after all the ingredients were blended together (in a blender of course) I decided that instead of make two mini cheesecakes, I will make one small cheesecake and that's where the problem began... I put my cheesecake batter into a microwave safe mug and since I was making a bigger cheesecake than her, I put the cake in the microwave for 1 minute first. As soon as the one minute was over, I noticed that nothing had even changed except that the mug was hot, so I kept on putting it in the microwave (2-3 mins) over and over and OVER again and the cheesecake just wasn't COOKING!! (I probably wasted 20 minutes just taking it in and out of microwave continuously...) So finally when I noticed that there was a dark, kind of burning, spot in the middle of the cake, I stopped putting it in the microwave (even though it STILL wasn't cooked) and just put it straight into the fridge. So today, I tasted the cheesecake and... was surprised! But not because it was DELICIOUS... because it wasn't. It was... good I guess... like I said, better than I thought it was going to taste. (Basically I thought it was going to taste... not like a cheesecake at all, but it did taste like a cheesecake... a little bit though...) In conclusion, I will never make this cheesecake again because of all the struggle I had just to make this one little, not so yummy, cheesecake... If you guys found this comment helpful to you, please give it a like so that everyone get a warning before making it!

[@kimrici8542]

@@SR-co2df Thank you so much for your reply. I think I will give this one a miss, I'm exhausted from just reading this 😄 I think I'll stick to the usual cheesecake.

[@SR-co2df]

@@kimrici8542 Good choice! lol 😅😆

[@garmound3531]

How do you make cream cheese?

[@lilithmoonarcher3309]

Its late night 👀 an im really thinking to make one right now 😂

[@msr358]

Made this tonight, most excellent. Thanks for sharing 😁

[@Artlover22]

Looks delicious 😋. I'll make this soon!

[@leoniejanna616]

Can you put them in the oven also? I don't have a microwave.

[@justshowup6207]

Great stuff, did it, now waiting on the results :O

[@user-hl1ct3yh1r]

How can I make an easy crust as well?

[@rosariosayno3102]

Thanks for sharing godbless

[@athena7071]

What's the best time of the day to eat this as a per the keto diet?