1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free

In this video I am going to show you how to make, 1 minute microwave cheesecake recipe | keto | Low carb | Sugar free | Gluten free
For Printable Recipe: https:/
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My recipe yielded 2 medium servings and macros per serving is as mentioned below.
Calorie: 237.1
Net Carb: 2.2g
Protein: 6.1g
Fat: 21.1g
Disclaimer
The low carb recipes that I eat and enjoy
and I am providing and sharing it for educational
and informational purposes only.
I hope this will provide you
with some ideas and
options to try with your own family
but this is not meant to replace
any dietary advice from your own qualified professional.
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[@MellainasMinuteMotivations]

Thanks for sharing this great recipe, I tried it and I enjoyed this cheesecake

[@KETOlicious]

Hey I am glad you liked it thanks for letting me know 🙏

[@glitterik]

Thank you so much for trying this BEFORE sharing your opinion, Mellaina’s Motivations!

[@valerieann8007]

@@KETOlicious What is the 2nd powdered sugar-free sweetener you combined with the powdered stevia? There are no captions & that part could not be understood. Thanks!

[@madmax-cr3vf]

@@valerieann8007 monk fruit

[@jobrown8146]

RECIPE (there is no link in the description above) : 140gm cream cheese (room temp), 1 large egg (room temp), blend well together. Add 1/2 tspn vanilla extract, 2T powdered sweetner. Divide into 2 medium sized ramekins. Cook individually. Start 30 secs, then increments of 10 secs, 5 secs if needed. Chill 1 hour.

[@carolina._.00]

Thanks!

[@anniekhair4057]

Thank you so much😘👍

[@spacesandy3410]

Thank you!!!

[@lisathomas3523]

Thank you!

[@santanajulinet]

Thanks a lot!

[@waffler69]

140g Philadelphia Cream Cheese (room temp) 1 Large Egg (room temp) 1/2 Tsp. Vanilla Extract 2 Tbsp Powdered Sweetner (must be powdered granules wont work as good) Mix egg and cream cheese. Once mixed add Vanilla extract and sweeter and mix again. Put mixture in buttered ramekin and microwave 30 seconds. And repeat in 10 second intervals till the edges are set but the center is still jiggling. Chill in fridge 1hr. Enjoy.

[@julian4399]

MERCI MERCI MERCI pour le PARTAGE ✅GRATITUDE 🌞

[@JolieUTU]

Thank you so much!

[@shirleymalar304]

Thanks so much for adding this information for everybody.

[@dorothyhagen787]

'THANKS'!

[@laurarenfro5136]

Thank you !!!!!

[@momstermom2939]

Beat the cream cheese before adding egg. It will mix in easier.

[@sixgunn98]

Or beat the egg first

[@austenhead5303]

@@sixgunn98 No, the Momster Mom has it right, you have to soften the cream cheese before adding any liquid (egg in this case) to it, otherwise you'll have lumps. Beating the egg first will not prevent lumps, it's the cream cheese that's the problem.

[@luciuschrist6929]

Or just beat the meat

[@azapp4761]

You forgot the lemon!! Just a drop makes it authentic. I'm from Philadelphia!😊💞

[@KETOlicious]

Oh yes .. i did .. thank you for remind me .❤️

[@beccabbea2511]

Many, many moons ago, my mother used to make Philadelphia Cream Cheese Pie. There was plenty of lemon juice as well as the vanilla. Oh it was so yummy, way too many carbs though. I will have to if there is a way to make something similar using clotted cream instead on condensed milk.

[@sjg1249]

It also seems to improve the texture.

[@wayfarinstranger2444]

I was in a super hurry, so I followed this recipe, skipped the egg, whipped it all up smooth, and dipped my fresh strawberries in it. Super fast, super yum!😊

[@Handsoflight7766]

You could just use the cheese with whipped cream and sweetener and refrigerate in a crust made of nuts and butter that has been baked 10 minutes. For those that don’t want to cook or can’t eat eggs

[@KETOlicious]

This is a great option too . 😊

[@gingerriviera3654]

Yup or you could just make this one too....for those allergic to nuts...

[@donnasingh5326]

@@gingerriviera3654 or you could make the one Josee said with no crust. That would be perfect for people with both egg and nut allergies.

[@gwens5093]

OR YOU COULD USE SOUR CREAM INSTEAD OF WHIP CREAM FOR GUT HEALTH.

[@Saraaa2538]

Well, I CAN eat eggs! 😡

[@emh8861]

So nice of you to think of those that do not have a blender.

[@KETOlicious]

😊

[@saundrac9]

@@KETOliciouscan I use low fat or fat free cream cheese?

[@wilma0603]

I made this and a few things I noticed. I blended all the ingredients with my hand blender and added a bit of heavy cream, about 1 tbsp. It got blended to a sauce almost watery texture and then I microwaved it as mentioned it turned out super delicious but it was a bit hard, not soft like cheesecake. Nevertheless, it was so yummy and amazing. I love love love this recipe. Thank you so so much.

[@shriniwasyemul9925]

I made this three times! It is now my go-to recipe! p. s You can serve it with a little jam (I use sugar free)

[@staceykersting705]

I love to top mine with frozen blueberries (unsweetened) and a little Rediwhip. Yes, I know Rediwhip's not keto, but it's still a healthy treat, all in all. Oh, I also use only one packet of stevia to sweeten the cheesecake. Yum!

[@BlindTriker]

Gunjan: Thank you so much for taking the time to make this superb video and posting this incredibly easy recipe. For those of us making the transition to Keto from the American "Junk Food" diet it really smooths the way. I'm truly grateful to you. All the best!

[@SA-gk7xr]

I have just made this... Came out stunning and tastes gorgeous..overall it took about 90 seconds to cook.. I used canderel by the way.. Did the trick... Thank you xx

[@mia9116]

Omg I just made this today and it was to die for! I adjusted my sweetener amount with 2 stevia packets and it was the perfect hint of sweet. Thank you for this awesome recipe

[@annegranger6667]

Thank you Gunjan for taking the time to post the recipe. Haven't tried it yet but I am sure it works well because it is the basic cheesecake recipe I have used for years. Only difference is the 0 cal. sweetener instead of sugar. Basic cheesecake: for each brick of cream cheese add 1 egg and 1/4 cup of sugar along with a 1/4 teaspoon of vanilla. If using powdered sweetener, you will need to use slightly less. Experiment until you get to the flavor you enjoy. Bake at 350 until center is almost set. For those without a scale, use 1 brick, divide into 3 smaller servings or 2 larger ones. Might need to adjust cooking time a little to compensate for difference in size. As for all of the critiques please remember, she is trying to do you a favor. It takes a lot of time to film, edit and post the videos.

[@starrynight3363]

Awesome 👏🏻 thx!!

[@starrynight3363]

Hi. I’m in the US. I would like to use an 8 oz. brick... not sure if in your comment u are referring to a 4 oz., or 8 oz., for your recipe..? Thx 🙏🏻

[@anncheffins3240]

Will it turn out without the powdered sweetener?

[@lenniewatson687]

This was very good. Additionally, I blended a handful strawberries in a tiny amount of water and added about 2 tsps of confectioner's Swerve. Then I drizzled it over each slice. It made the cheesecake even better!!🥰👍🏼

[@KETOlicious]

Wow sounds so yum .. must try doing that too .. thanks for the additional tip !

[@rickpicone9751]

That confectioner's swerve, is that like powdered sugar? Did you use that in the recipe?

[@jessieball6195]

@@rickpicone9751 yes, swerve is great for this recipe. It says confectioners right on the label.

[@staceykersting705]

I sometimes use just sliced strawberries, then top with a bit of the real cream Rediwhip...so yum!

[@mikeallen909]

I tried this recipe using mini food processor, all in all not more than 10 mins of preparation, 15 mins of microwave baking plus the intervals. The cake is heavenly superb! I add a little of lemon rind and a dash of cinnamon powder. Super good

[@aena5995]

Will cottage cheese work?

[@jayt717]

15 minutes?

[@DogDog173]

looks incredibly yummy! and so easy. DEFINITELY gonna give this a try, thank you

[@JuneJuneJune5151]

I made it with no sweetener but a little bit peanut butter for my 5 years old dog. She and her brother enjoyed her birthday cake. Thank you

[@marb9664]

Thank you for your recipe. Just a tip for the future you could use a whisk instead of a fork. cheep as a fork but helps blend better. In this recipe, start with a fork then switch to whisk for a smoother batter quicker.

[@shelleym7321]

I just made this an hour ago. It’s fabulous and so easy!! Thank you for sharing!

[@KETOlicious]

Happy to hear that !

[@ibuumar]

i made this yesterday...yummyyyy...thanks for the good recepi...i am cheese lover..and now i can eat cheese cake very quick...today gonna make again...😁😁😁😁

[@paddle_hike]

Awesome!! I'm using Coconut oil to grease the ramekins... Olive oil leaves a weird taste.

[@patriciawalters6778]

To mix a very thick substance (cream cheese) smoothly with a liquid (egg) add a small amount of the liquid at a time and mix it in until smooth. In this case, beat the egg well first, then stir in the egg about 1 tbsp at a time, mixing til smooth after each addition. It will mix up smooth with much less effort.

[@freedomformelbourne884]

Thank you Patricia! So helpful

[@patriciawalters6778]

@@DianaMoon11428 that wouldn't have helped if the egg was cold. The egg and the cream cheese should both be roughly the same temperature for easiest mixing. I believe she said they were both at room temperature in the video.

[@patriciawalters6778]

@@DianaMoon11428 but if the egg was colder than the cream cheese it would have just made the cream cheese harder to mix again anyway. Its better if both are the same temperature.

[@paulinewqi]

Tqtq for brilliant tip...💝💐

[@Mranstedsf]

That is a REALLY good tip, Thank you Patricia~~~~Mrs A in SF

[@bettyescookingchannel]

The cheesecakes look delicious. Keto is the way to go.

[@sheilaboyer7893]

Thank you considering the persons who don't have a machine when making this video.most appreciated.

[@maryellen6153]

Must try this! Thank you for the recipe. I think I'll soften the cream cheese first, by warming it and creaming it with a fork, before adding the egg.

[@KETOlicious]

Yes I will 😄

[@lallen5484]

I made this yesterday, it was so easy and it turned out wonderful. Thank you so much.

[@KarinMurati]

no egg taste?

[@shoshana7412]

I just made this tonight and it’s very satisfying. Don’t overcook it leave a bit of it in the giggle form and you will be rewarded with the creamiest little cheese cake ever.

[@KarinMurati]

Does it taste like eggs?

[@shoshana7412]

@@KarinMurati nope it taste just like a good creamy cheesecake. Do NOT overcook leave a bit giggly and it will be creamy.

[@hostesswiththemostess7082]

Jiggle jiggle all in the middle

[@Winnie-2609]

I just had a giggle about the jiggle. Auto correct has a lot to answer for.

[@jayt717]

It laughs?

[@cathrynp3491]

Thank you SO much! Just made it. Looks and will taste great. I see it's a little undone in the middle on top but will taste fine I probably shouldn't have added 1/2 tsp almond extract. I'm going to make a keto blueberry sauce for the topping. Iknow I'll make this again and again.

[@hemarocks2007]

Amazing cheese cake recipe...I tried it, a little sceptical..but it tasted just like a store bought regular cheese cake. I don't have to include cheese cake on my cheat days anymore, cos I can have it every day !

[@KETOlicious]

So great to hear that ❤️

[@sunbeam3658]

I just made this. Im obsessed, I used 1 tbsp maple syrup instead of sweetener(im not keto but low carb) and baked it (400F about 15-20 min), so good. will definitely be making this too often now. Lol

[@ffldcountyctladyct9916]

This is good to know as I prefer baking it over microwaving it. Microwaving foods deplete the nutients

[@sunbeam3658]

@@ffldcountyctladyct9916 I agree, that's why I baked it, I don't use microwaves :)

[@normamartinez7459]

Thank you for these suggestions, comments. When I make this recipe, I will try baking them (both at same time, that’s a plus) in my air fryer (on bake of course). Your timing helps, I’ll have to convert for convection, it cooks quicker, but it’s a good starting place.

[@foxawaycottage7272]

I appreciate your baking instructions. I do not have a food scale. Do you know how 140 grams of cream cheese measures to cups? Thank you.

[@sunbeam3658]

@@foxawaycottage7272 it will vary but when I measured it was about 1/2 cup + 2 tbsp

[@wilhelmtaylor9863]

Just made this. I ended up with a bit too much cream cheese so I had to dilute the mixture with a Tbsp or dark rum. The compromises we have to make! Just had some - perfect.

[@shelleym7321]

Haha Wilhelm!! Good one! 😉

[@vishuaquarius7]

Wow 1 min cheese cake 😉 never thought it could be done but thanks to you I can’t wait to try 😋

[@reneekennedy716]

Wanted to tell you - made this yesterday and it is excellent! Put some strawberries on top and it was the best! many thanks!

[@KETOlicious]

Wow .. so glad to hear this . ❤️

[@antoniopereira8366]

Delicious!! I doubled the recipe and used Purecane confectioners and 2 packs of equal.

[@lilyjameson5156]

Awesome recipe!! Thank you so much. Btw, are you sure you didn't sneak in a little bit of blending with the hand blender right before the cream cheese/egg mixture became so beautifully smooth? ;)

[@ralphwood9228]

Anxious to try. However, it is not Keto if you use Splenda because it is sucralose which is refined sugar! Monk fruit sweetener blended with Erythritol can be used.

[@normamartinez7459]

I do believe that is what she said. If she said Splenda, I missed it. However I did hear the other, probably because that’s what I use, by Lokanto. I’m so happy with it, it comes in granulated, brown sugar and confectioners styles. 🤗

[@hemlatavaidya326]

This looks beautiful and delicious good job

[@cholohd32]

Nice advice too. I think i have been overcooking a lot of things because with mug cakes & similar it always says 60-90 seconds, but it seems you really need to microwave in small parts to make sure it dosnt get too much.

[@6833]

This is delicious! I made mine today which came out better than the original... but I put some lemon juice in it which gave it a little sourness to it substitute for sour cream. I will make it many more times but will make crust with almond nuts.

[@KETOlicious]

Wow .. thank you for sharing I am glad you enjoyed the recipe

[@azapp4761]

How funny! I JUST wrote same comment that it needed lemon to make it authentic! I said,I'm from Philadelphia so I know! LOL.... BTW.. Mix & freeze sour cream and sweetened condensed milk with little lemon And it's the BEST cheesecake ice cream you can imagine. Cheap & easy & DELISH!! Gotta say the new cheesecake factory original ice cream is pretty damn good too! Life's short, eat cheesecake!! Best regards~💞

[@donnasingh5326]

@@azapp4761 only thing if you make that with the sweetened condensed milk it wouldn't be keto friendly.

[@marinaridley4186]

@@donnasingh5326 true. Though, there is a keto sweetened condensed milk recipe I’ve seen. I’m drooling lol

[@roxannwalas9275]

@@donnasingh5326 I make my own keto sweetened condensed milk. So luckily it's keto friendly!

[@Joy-TheLazyCatLady]

Captions/subtitles would be great for those of us who need them. It looks like it would be good. I love cheesecake. 😁

[@absbi0000]

This looks great! Versatile recipe. Gonna try it soon as I love to make mug cakes using protein powder.

[@shimmer8289]

My fav thing is cheesecake had not had any in over a year. THIS 👍 imagining this at christmas with blueberries on top of 1 and raspberry on the other!

[@gracecallowayable]

Awesome!!! I love it!!!😊

[@christelledutoit]

I made this with a crushed nut and butter base and added some berry compote on top after it cooled down. It's amazing, I just want more!

[@Artlover22]

Looks delicious 😋. I'll make this soon!

[@bonnierush7843]

I made this!!Sooo good. I put a few berries and some sugar free maple syrup on it and ate the whole thing🤣

[@kathleenreyes4345]

Mmmm it looks good! Thank you for sharing!!

[@msr358]

Made this tonight, most excellent. Thanks for sharing 😁

[@foxawaycottage7272]

What size ramekins are used in this recipe? It looks marvelous and I am anxious to try it. Thank you.

[@velocitygirl8551]

Wow that is the best mixing on ever!!

[@terianderson9959]

I love your recipes! I just made ice cream. Yummo it was 😋..Thank you so very much...💖💖💖

[@gattamom]

Nice. Made a crust of coarse almond meal, butter and sweetener, pressed into bottom of ramekins. Topped with a strawberry glaze.

[@MrFredsAdventures]

Did you bake the crust first?

[@Baguette-gl2eb]

Oh wow!! Will make one too. Thank youz

[@markshaw8150]

140 g cream cheese 1 egg 1/2 teaspoon vanilla extract 2 tablespoons POWDERED monkfruit sweetener ---------------------------------- 2 containers 50-60 seconds each in microwave then chill in fridge 1 hour before adding raspberries and serving

[@AnnabellaRedwood]

This is so yummy! Thank you. It's a superb recipe. 💕

[@DianaMoon11428]

It would help if the cream cheese was warmed up a bit in a microwave (carefully) or over some hot but not boiling water.

[@donnabethune2454]

Can’t wait to try this!

[@KETOlicious]

Let me know how did it turn out

[@Morningdovecamp]

Very nice. Looks great. I will try it. Thanks for sharing 👍🙏

[@lissyquezada2668]

Delicious ! Thank u ! Quick question , I like to put some lime or lemon what do you recomend ? I doble the recipie , use a round silicone tray sprinkle keto sniker dodle cookies before cook so when coik I have a crust then covered with fresh strawberries and swirl with enlightenws chocolate syrup it taste crazy its soooo delicios , has to make a second one next day caused it was gone, but didnt dare to put some lemon lol....

[@putnutskitchen9342]

Seems quicker and easier than my cheesecake recipe on this channel. I am gonna hafta try it out.

[@hazydreamer7965]

Delicious, I am sure and will see tomorrow, if I can create it. Thank you.

[@gwens5093]

I have a Nutri Bullet and when a recipe calls for powdered sugar, I can put the granule sweetener into my Nutri Bullet and it becomes powdered.

[@paulaprice493]

Great hint. It's a lot easier to get the granulated sweetener than the powdered. And generally cheaper too.

[@thatonegirl587]

I love my nutrabullet

[@sc4848]

Hello, so you mean we can use regular sugar but we have to blend it until it's powdered? Or you mean a sweetener like a substitute of sugar like regular granulated Splenda and blend it? I'd like to try this recipe

[@azapp4761]

@Gwen.... BRILLIANT idea!! I was thinking of diluting it with hot water but your method is great!! Cheers!💞to

[@ChrystalVanDusseldorp]

You can also use a spice grinder or coffee grinder!

[@SG-ce7ji]

Woow Thank you for this recipie. I am trying asap👌

[@KETOlicious]

Let me know how did it turn out !

[@SoftDistorsions]

I...will just eat it as soon as it comes out from microwave. Lol. Ty!

[@sallyherman3182]

If it wasn’t for the raw egg I’d probably just eat it out of the mixing bowl

[@hostesswiththemostess7082]

I can’t wait to,try this. So simple

[@KETOlicious]

Don’t forget to let me now how did it go ?

[@jpridie]

What a great recipe thank you from 🇨🇦❤️

[@159yy]

Jo Brown thank you so very much writing out the recipe since there is no link to the printable recipe. Jo you're the best!

[@Artlover22]

Thanks for this delicious cheesecake recipe 😋. I've made it today again with a spoon of espresso coffee for variety 🥰. Definitely a favourite 😁

[@KETOlicious]

Omg this flavor sounds fantastic.. I got to try that one out for sure ..

[@athena7071]

What's the best time of the day to eat this as a per the keto diet?

[@BB-tm7gx]

absolutely stunning, the cheesecake was ok to.

[@sharonwilliams6673]

This looks so good for a quick good treat.

[@KETOlicious]

It is indeed

[@Techier868]

Thank you for this recipe! I'm spending Thanksgiving with a friend... and her husband requested keto cheesecake... Since neither my friend nor I like cheesecake... this is a great option to make a small one for him in the microwave!❤❤❤❤ I subbed😉!!!

[@Nightbird.]

Next time make a big one that he can eat for a few days..just like the rest of the Turkey Day leftovers. Otherwise..it shows both of you don't care nor appreciate him. No guy wants just one little cheesecake..lol. 🙄

[@sandysmith1927]

Thanks! I tried this easy recipe and found the cheesecake was good except it's a bit eggy. I am wondering if I can just use the yolk or use half of a beaten egg. Thanks for replying.

[@DJkyogre]

i did it and i like it, i added some sugar free jam

[@Donsdoom]

looks great, thumbs up.

[@eshaa1991]

I tried making cheesecake couple of times and never got it right! 🙈 You make it look so easy!! I'll try this soon!! ❤️

[@KETOlicious]

Try this you will love it .. and if you not on keto regular sweetener will work too .. in this I guess you can use that egg replacer powder too but no flax or chia seeds

[@eshaa1991]

@@KETOlicious perfect! Thank you so much!! ❤️

[@Tatianna_Yougottalove]

That looks amazing 😍

[@Mr.Helper.]

Oh gonna try this

[@sfpuppyraiser]

What size ramekins did you use?

[@tandyluke3325]

I enjoyed this recipe thanks a million for your recipe 😘

[@TheNewLemurian]

Hi Gunjan, I don't have a microwave. I use conventional oven for my baking. Can you pls. let me know what temperature in C and for how long shall I bake it? I do so want to make this cheesecake. I've read so many good reviews from the comments here. Thank you so much. 🙏

[@annimacca8786]

Very nice i look forward to trying it thankyou

[@entesarhussain916]

Good for you

[@margaretmojica8190]

I have not made this recipe yet, but if one only had granulated sweetener, could it be added to the egg first so it could melt in the liquid of the egg? This seems like a really nice dessert to end a fancy dinner.

[@lynnc6155]

pse advise what temperature and how long to bake in an oven?

[@stellagarrill3952]

Awesome idea thank you. Add 1/2 TBSP of lemon juice for a true Newew york cheesecake flavour. I have bee using my pressure cooker for cheesecake, definitely will try this

[@KETOlicious]

Don’t add much lemon to it it may curdle the mixture add 1/2 tsp only pls .

[@esn2130]

A pressure cooker for cheese cake?? How do you do it? Banne marie?? Would love to try that. I use mine for nearly everything...

[@stellagarrill3952]

@@esn2130 Look up intant pot cheesecake, lots of variations. www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/

[@esn2130]

Great, thank you!

[@malorieedie7763]

Ooo looks yum 😋

[@rashichoudhary7668]

It looks super easy and yummy

[@KETOlicious]

It is 😊

[@ayishamubarak17]

Thank you sooo much for the yummy recipe …

[@graceediomampo]

This is actually a 2 hours keto microwaved cheesecake if you will include the prepping time. 😂 Just kidding. Im gonna try this out soon. 😊

[@mikeallen909]

😂😂😂

[@lisabell7934]

thank you, this looks delish

[@KETOlicious]

Thank you 😊

[@anujabudukh84]

Can we use stevia drops instead of powder sweetener?

[@tammylee2015]

YUM, Thank you!🥰

[@awake2truth511]

These would be better with an ground almond crust (with some butter to bind) on the bottom.

[@gwens5093]

you're free to do as you wish but people with allergies may not like that either.

[@newbachelor566]

Your voice and and accent is mesmerizing.

[@sharonc8138]

Wish I found this recipe before Valentines Day! Yum

[@lilithmoonarcher3309]

Its late night 👀 an im really thinking to make one right now 😂

[@mirandasolis6020]

Tried this twice the uncooked middle is creamy and delicious but the set edges are definitely cooked eggs. Going to try just 30 secs next time. Flavor is good though.

[@kailanigaynor5069]

How much sweetener would you suggest when using stevia alone since it is sweeter than others?