1 perfect loaf of bread

Baking one loaf of bread is so easy; you will wonder why you had not done it before. This bread can be made very easy. You can make a loaf every other day. Its gooooood!
Two ladies I would like you to check out are Noreen and Renee. Great gals, great cooks, and great preppers. Who can ask for anything more.
Noreens Kitchen
• Everyday Yeast Loaf Re...
Michagansnowpony
• A Prepper / Homesteade...

[@perbain]

Thank you. Any person who is an ER Nurse has my total respect. Thanks again!

[@ataylorai1]

I love the title just because one loaf perfect or not is always great from the love that it takes to make. To easy to just spend the dollar for a loaf at the store. Homemade is always perfect.

[@perbain]

How sweet that is to hear. That's the recipe I use every week. It is great. This bread is very good and is more on the Italian taste like an Italian loaf. Not exactly, but close. Thanks for telling me that. I'm feeling better already!

[@shawhit3462]

Love everything about homemade bread.

[@2leelouCreates]

That's a great looking loaf. I'm so glad you showed making one loaf at a time. I really prefer not to make several loaves because I think they tend to dry out before I use them. Having one fresh one every couple days is perfect! Funny thing I noticed too, you and I have the same dishwasher cover and pot holders. We must both be chicken girls. Thanks for sharing!

[@perbain]

Home made is love from the home right? Can't go wrong with that. Thank you very much.

[@missmamtube]

Beautiful Loaf of bread. Blessings to you and yours !We all miss you and Ted !

[@BonnieBlue2A]

I still haven't made my own bread and it is on my "skills list" to learn this year. So, thank you for sharing this today. Hope you are feeling better soon.

[@hlegan]

Wow! Thank you so much for posting a recipe for 1 loaf of bread. This would be a perfect recipe to do with meals in a jar. Put all the ingredients (except water) in a baggie and store it along with your meals in a jar. Convenient. Thanks for doing the thinking and the work! I hope you are feeling better. I think it is probably hard to get a gal like you down! You are my favorite!

[@perbain]

Thank you. Once you make bread you usually get hooked because that foam they call bread in the stores just do not cut it anymore. Thank you for watching.

[@Im4hm]

What a beautiful loaf of bread! Thanks!

[@ALWAYSLIVEIT]

I'm with you! I prefer to make my bread by hand! I can tell by the feel of it when it is exactly right. I use my hands for all kinds of mixing. That's part of why i love your videos. That and the great recipes. I'm not a newbie but there is always something new to learn.Thanks Joy

[@twatkins614]

Great recipe. Made one plain loaf then made another with dried oregan, basil, onion and garlic poder and grated pepperjack cheese. Both came out great. Love ur videos, hope you feel better soon.

[@glorialeach7301]

Just found you 👏👏👏 new to making bread but enjoying every loaf I make. Love your canister set! I have three lovely hens who gift me with eggs I sometimes use in my breads 😃🐔🐔🐔

[@perbain]

I will do it and love it. Yesterday, I had roasted garlic. I stunk to high heaven, but Lord was it good :) :) :)

[@M0D0C42]

I enjoyed watching your technique. Only subtle differences, but it's amazing how those little 'tricks' can make a big difference in the end product. After watching this, I'm concluding I always make my dough too wet... I 'have' to use flour when kneading it. I think I may end up making a loaf of bread today, now. :)

[@cheekysaver]

I did see Noreen's vid... but I love your vids too... it is like coming to your kitchen for a visit. Thanks so much for another great vid!

[@pangeria12]

Anytime you get tired of that modernized red beautiful kitchen aid mixer, give me a holler I will take it lol...

[@329crys]

Thank u so much deb...so sad to hear u aren't feeling good..I really enjoy your informative videos. ..so please take care and feel better soon :-)

[@callmecordelia1]

So sorry you're not feeling well. Get better soon! This is a good lesson for me to learn. When I'm sick, I just send my husband out for pizza! If we're in an SHTF situation, I'm gonna have to pull up my big girl panties and cook even when I don't feel like it, aren't I? I should probably start practicing that now. :) You're an amazing woman. Now go get some rest and get better!

[@ChaplainJoe1]

I'm with you. Baby uses her tools and gadgets for everything and I'm old fashioned hands on. Besides not having the space to store all the stuff I just really enjoy doing the the old way. I ain't ever going to say that my bread is better than hers but...... Hope you feel better soon. Going to try this recipe next time I need a loaf. God bless.

[@AussieAngeS]

Deb that bread looks wonderful. I've never tried making bread with potato flakes. I will try it. Thank you. Hope you get better soon

[@avonleanne]

you have the same mixer as I do, I love it but will always only make bread with my hands... learned from my grandma, and you DONT mess with grandma! lol... feel better soon.

[@MountainMama1000]

Thank you for such a lovely recipe! I love watching your videos. You seem like such a down-to-earth lady. Kind of like Bev and Noreen. Wish I had all three of you as my neighbors.....:o)

[@sandygrogg1203]

Sorry you areen't feeling well...... I always put potato flakes in any bread I make... I, too, bake all of our bread. Bless you for doing this video, even though you obviously should have been resting. Sandy ffrom Cncinnati.

[@Taleulah]

I sure hope you get to feeling better Deb. Prayer going up! God bless.

[@ImASurvivorNThriver]

Looks soooo gooood!! Thanks for sharing Deb. :-)

[@perbain]

Awe MODOC, your always so nice. It really is good though. Thanks a lot.

[@perbain]

Your a darling! Thank you so much.

[@mucnagow2]

That looks good. But, I have to tell you, I haven't used any other recipe since I started using the one from your video about making different breads from one recipe. I've used it to male loaf bread, artisan bread, dinner rolls, hamburger buns, hot dog rolls and pizza crust. It is amazing! Thank you for all your videos! =)

[@perbain]

Thank you dear one. I think its real tasty. Ted and 2 friends polished the loaf off at lunch. I guess that says it all.

[@mmcc67]

Hoping you feel better soon. That bread looks yum!

[@RedBerryatHomesteadHopes]

That is one perfect looking & I know great tasting loaf of bread!! Sending best wishes & get well to you Deb! You sound like me...I like to do my own thing in my kitchen. Too hard to instruct others just how I like & want it done! LOL Take care. I have been doing Figs for past few days!

[@gourmetgirl69]

Agreed! I just adore watching your videos.....feel like you are an old friend, and I'm right in the kitchen with you. Do you think you could use olive oil in place of the butter? I'm just thinking about SHTF, and if there is no butter......I would still have lots of olive oil stored. Love you lady!

[@somuchtolearn4]

The only problem with homemade bread is that your family doesn't want any other kind!! I often make it by hand, but I also love my bread machine. There's no clean up and doesn't heat up the kitchen. Just 2 minutes to throw in a few ingredients into one pan and walk away. Perfection every time! What's your opinion on "bread flour" vs. "AP flour"? Also, my jar of yeast-kept in the fridge-exp. in Jan '13 and is still working great! Thanks for sharing while sick and hope you feel better soon!

[@perbain]

I am using all purpose flour as I don't have time or money to play with it. It takes a little time to get use to making bread, but I am perplexed. Make sure the water is about 110 degrees no more--even go a bit lower108. It just feels slightly warm on the inner arm like it would feel if you check for baby formula. Other than that, I just do not know what it could be. Maybe no honey, but use sugar.

[@dsbatts2]

Deb, I made the bread and it was so good. When I make bread the top crust always comes off and it is a lit

[@LindasPantry]

I hope you feel better soon!

[@winkiewoo]

If you brush the top of the loaf (dough) with room temperature milk, it will brown nicely and be a softer crust. :)

[@dsbatts2]

Miss you

[@perbain]

Pull up a chair and grab the jam. I wish I really could have many of my people over for bakery items. Thank you

[@perbain]

It was (past tense) . Two friends and Ted came for lunch and well,,,,, its all gone. Ahhhhh well,,,, tomorrow is another day. :)

[@scottishnotirish]

I only have a tablet so i don't know if you have already done one but could you show how you make your 6 loafs of bread, do you do it in batches or all at once, do you bake them all at once or again bake ir in batches,, thanks I love your videos, keep putting them out

[@perbain]

Deal!!!!!!!!!!!

[@LongIslanderGal1]

I just luv listening and watching your videos - you could resole an old shoe and i would enjoy! Bread looks great, You should be resting tho, take care of yourself, hate summer colds!

[@2doodledo]

Sorry you don't feel well. Try 1 tablespoon of turmeric in glass of warm milk. Might make you feel better. I use same recipe for bread, but add about 1/2 cup freshly ground flax seeds. Not much, if any adjustment to the recipe, depending on the weather. I use same mixer & learned from Noreen not to take it over second speed for kneading. Make 4 loaves at a time & freeze. No more store bought bread.

[@KountryStateOfMind]

Don't shoot me but I'm going to do this in the bread maker, My hands can no longer knead or roll out the dough. Thanks for posting this video

[@1946pepper]

the warranty for the KA calls for 7 minutes kneading with dough hook.

[@txwildflowers7]

Can I use real milk instead of the powdered milk?

[@BethGrantDeRoos]

Perbain check our artisanbreadwithstev and The Bread Kitchen that Titli Nihaan have. They are the BEST bread sites on KZbin. Hope you feel better fast.

[@dsbatts2]

Sorry I hit the send button. It is a little crumbly. What am I doing wrong? Maybe I didn't n

[@dsbatts2]

Did it again. Maybe I didn't knead it enough?