How to Make: Cheese from Powdered Milk

A nice cheese made from on hand storage preps and its yummy too. If you can get non instant milk all the better, but if not, then just double your milk powder to the other ingredients.
Recipe:
3 cups non instant milk powder
4 quarts water
2/3 cup oil (This makes it melt and be gooey)
1& 1/2 cup vinegar
If you want a flavor other than mozzarella then use some type of flavoring

[@hlegan]

Ah Deb, I just love you! These videos are perfect. Down home cookin' preppin' and helpin' folks do the same! You're amazing. Thanks for sharing your talent. LOVE IT.

[@kimbelcher5685]

WOW, how easy is this. Thanks Deb. That grill cheese looks yummy to. :)

[@sandygrogg1203]

No problem... You know I will stick around, to see what you come up with next. I love your down to earth attitude, and the way you explain things. You are a natural teacher... Sandy

[@cactuswren9771]

i also never thought of making cheese from powdered milk. GREAT info!! THX!

[@1994abbygirl]

Great job Deb! I am so glad your back on.. and teaching us! Thanks Deb!

[@TheDenisedrake]

The much anticipated video!!! Can't believe how easy that is. Your videos are so fun and informative. You rock Deb!

[@AussieAngeS]

Wow this is absolutely fantastic Deb. I'm blown away by what you know.

[@missq3989]

That is so cool , thanks for sharing your knowledge.

[@mariaawarrior2643]

EXCELLENT!!!!🙌🏾🙌🏾🙌🏾👍🏾

[@maryprather696]

Awesome video! I'm just learning and this sounds great. I am going to try it. Thanks.

[@h.s.venkateshmurthy9835]

A beautiful composition and creations alike are most welcome

[@BonnieLTyler]

Thanks Deb. This is awesome. Keep up the good work.

[@perbain]

I am so glad. This is a winner around here and I like the idea that even without electric and the fridge I can have cheese for my family.

[@Farmword]

For some Reason, when I spend time watching you, I feel happy. Like Ive just visited with family. I love you Deb!

[@grannypid57]

Thank you for being you. You are so adorable. Can't wait to make cheese. Thank you so much.

[@reginadickerson4822]

THX,I LOVE CHEESE AND WITH THIS U SAY WE CAN JUST PUT ANYTHING YA WANT IN IT, AWESOME!

[@lindalesleysheryl]

Thank you . I love to learn . You are so amazing

[@twatkins614]

Just love your videos !

[@tryingcake101]

Love the video, thank you! And I agree... people who get upset over nothing rack my last nerve. Lighten up! Enjoy life!

[@buckshot1922]

love your video. I can tell you cook with love and it makes you happy. that's what a good cook always dose cooks with love. and shtf situation.! good stuff.

[@sandygrogg1203]

I LOVE cheese.... If it!'s cheey, I'll eat it.... Good information, and yummy looking cheese.

[@carinnemillar3471]

What a great video. Thank you. 😊

[@girl38rockify]

lady u making me hungry looks yum

[@patschutt6156]

I can't wait to try this! and thank you for making it look like I can do it LOL

[@sabbathkeeper328]

Love this 😀 ❤

[@sbrumfield95]

New sub...I just learned a new skill. Thank you for sharing.

[@sandygrogg1203]

I enjoy your videos so much, and am always sip pointed when there is no new one. I find you to be a very comforting, and caring person, and I would love to know you. Cheese is so old, it should be its own food group. I really wanted a bite of that yummy looking sandwich!

[@2leelouCreates]

I'm so excited about this! I'm making some tomorrow. What a great thing to have in a SHTF situation. I love the things you share. Thanks!

[@missmamtube]

Shalom! Wow who would have thunk it! I must try your recipe Miss Deb, it looks yummy and doable especially in a SHFT situation. Thank you for sharing and blessings to you and yours!

[@peggygonzalez7932]

My nephew is going to love me for thank you so much for sharing this you saved my life 💯🤗❣️🌹

[@yessme1]

great recipie. and i loved your hanging jello on the wall response to kats italian dressing video

[@dianestewart7917]

Awesome!!!!!

[@carlenevasseur6959]

Oh Man I gotta try this. Thanks for the great video.

[@bebopsbaby1]

interesting, i like powdered milk, but i didnt know you could make chees fom it! also,for those who think prepping is just for a major SHTF event,it doesnt have to be apocalyptic. A SHTF moment could be you lost your job and you have kids and yourself to feed,fixed income and you prepped, properly stored and stashed a lil over time,or an extreme weather event like a snowstorm. This info can be used by anyone,thank you for sharing your knowledge!

[@teresaames7902]

+bebopsbaby1 any natural disaster like camping. Lol no but seriously camping with some fresh items to eat instead of large cooler and tons of ice fresh cream cheese or yogurt with granola and some freshly picked berries or apples I'm sure would be a welcome treat !!! Just saying. A nice piece of fish with some yogurt sauce. Many possibilities.

[@teresaames7902]

+bebopsbaby1 any natural disaster like camping. Lol no but seriously camping with some fresh items to eat instead of large cooler and tons of ice fresh cream cheese or yogurt with granola and some freshly picked berries or apples I'm sure would be a welcome treat !!! Just saying. A nice piece of fish with some yogurt sauce. Many possibilities.

[@teresaames7902]

+bebopsbaby1 any natural disaster like camping. Lol no but seriously camping with some fresh items to eat instead of large cooler and tons of ice fresh cream cheese or yogurt with granola and some freshly picked berries or apples I'm sure would be a welcome treat !!! Just saying. A nice piece of fish with some yogurt sauce. Many possibilities.

[@eileenmaschal9505]

That is fantastic!

[@kentuckyhome6637]

Where did this wonderful lady go? I've recently discovered her videos and she's a wealth of useful information!!

[@perbain]

Thank you. I will try this today and give you credit when I make the video. This is a good one for all of us in a SHTF situation. Thank you from all our prepping community ahead of time.

[@shawhit3462]

This is a great skill to have.

[@jenniferpalmer190]

thank you for the video!! i'm going to try this!

[@simplylivinghomestead8282]

Shared this on my FB frugal group!

[@pammoorehouse7810]

Thanks Deb always wanted to know how to do this!

[@myenchantedhook]

Deb, I just love you so much. I'm young yet but I have wowed some people in the kitchen (thanks to you) I watch your videos religiously and write them down so I don't look weird taking the laptop to the kitchen haha, Thank you so much - I have learned so much from you. You are so amazing - so easy to understand,and if something were to ever happen, I know I can live through it- there's no way ill starve because you taught me not too. Much Love, --Lindsey.

[@shogunxkyle3578]

thanks for this video, I am totally going to try this :)

[@HeyJoshome]

This was great thank you i will be giving this a try very soon!

[@EmilioMalice]

Debbie thanks for the video , I make alot off your recipes . And I used what i have hahaha thanks again !!!!

[@melindaoa8668]

I learned something new...tfs!

[@perbain]

I love that. Thank you and keep coming back. We are all family here.

[@DonnaMSchmid]

Yummmm... Cheese! *drool, drool...* Thanks for the video, Auntie Deb! *wag, wag, wag...*

[@this-Cowboys-Ride]

That looks yummy

[@AtHomeWithJenn]

Deb, my 17 yrs old son and I made cheese!!! He was fascinated that we made cheese! It turned out great! We made your tortilla receipe and we will use the cheese to make quesedillas! Thanks Deb!!!!

[@perbain]

Thank you back. I appreciate the blessing!

[@ashasvlog2491]

I liked this

[@HealthyPrepper]

I love this idea! Very creative and resourceful :)

[@callmecordelia1]

This is so awesome! I thought I had to have rennet stored to make cheese, and I haven't got around to buying any. I already have all of this stuff. I'll definitely try it. Thank you Deb!

[@mucnagow2]

This is great! I'm going to try making it this afternoon. Thank you =)

[@BLSCrazyCatLady]

Great video, thanks.

[@kunjidee]

In India every housewife makes that....it's called Paneer.

[@nfischer7854]

Non-housewives make it to

[@airyfairycelt]

I have come across this sort of site now and am learning! I like Linda too. I am really getting into the meat substitute, the oatmeal especially. I live so rurally and isolated that I do get stuck so I keep my stores too. We do not have your things in Ireland but there are many ways around nowadays, not everything but I am inventive too! I watch you with great I interest so do keep on posting won't you?

[@MAXLAMENACE2M03]

BOOM...BRAVO...

[@tuttle566]

Deb thank you for sharing how to do this

[@perbain]

I swear Sandy, it was soooooooo good. A bunch of my friends came over for a hands on demo and they all hand those cheese sandwiches and yes, they were all amazed and happy. Thanks, I would and will like you too. Keep in touch.

[@LongIslanderGal1]

Awesome!!! Thanks

[@perbain]

There you go! I am soooooooooo proud. Its great for all of us to know we can do things rather than always depend on others to make things for us. I first started this by looking for ways to have cheese if the SHTF. My whole culture od food is mainly based on cheese. I use that powdered milk for everything but drinking although in a real pinch I would. Great news. Thanks!

[@stevenkelley1825]

I love the idea of turning the bagel inside out for the grilled cheese. I'll have to do that.

[@sharonlatour6230]

Steven Kelley it makes it more yummy to do that, I've done that as well.

[@valeriemoody1353]

I like it and I will try thank you

[@philais]

always an inspiration!

[@beckyskinner5145]

I love that you're real.

[@contreeman]

I HAVE DONE THIS BEFORE AND I LOVE IT. IT'S AMAZING WHAT YOU CAN DO AT HOME. I PUT CHILE FLAKES AND GARLIC POWDER IN MINE. GREAT VIDEO GOD BLESS. THANK FOR SHARING

[@perbain]

John, I really enjoyed your video. I figure fine minds think alike. Glad we are there to help people enjoy cheese in hard times and now. I have not bought cheese in many months

[@perbain]

Oh Yeah! Phyllis is great on keeping the old ways in cooking alive. I respect her. This cheese is great. That grilled cheese was super and I used it on pizza and tacos. Thanks for the nice words.

[@perbain]

Thank you so much. Its wonderful when you need cheese and are in a pinch. Keep your milk supplies up.

[@renegade2556]

Cheddarella! Cool!

[@Sheila6325]

I love you, you make the BEST!!!!! I'm making this today, I just opened my huge can of milk, and had no idea what to do with so much, when I only use it for baking and cooking. I won't be doing much cooking this week, sooooo. This is great, now I can use that milk. It may be powder, but I like to use it once I open it. Whooo Hoooo!

[@1andonlylynda]

have all this in my storage so will try it soon. I think I will add some hot peppers which I have dehydrated since I like a bit of a kick will keep half plain for Don. Am planing some videos for snacky foods that diabetics can eat and this will definitely be in the ingredients. thanks so much. I love learning new things and this is really new.

[@perbain]

That's great Sheila. If you let it sit for a while in the fridge it gets more and more like mozzarella for slicing. This is a fantastic cheese. After a while you can shred it or just crumble for pizza and other foods, but the big thing to me is --it melts and gets all gooey! Yummy stuff!

[@heatherjohnson959]

I just found you and you are so wonderful! Watching all of your videos today. Please show how to make the different cheeses from your basic dry milk recipe. Thank you for all you do! Keep the videos coming! Warmest Regards!!

[@SwtIslandGurl808]

Great video! Mahalo! :D

[@sheilacollins3862]

lost you for about a year glad i have found you again

[@Kimmies991]

How I miss this dear lady making videos. I followed her years ago, and just stopped in to visit one of her vids again. :)

[@perbain]

Good company! Thanks

[@missmamtube]

Thank you so much and God Bless you and yours !

[@johntalford2104]

Thank you for the video.

[@goosearrow]

Thanks Deb! I will have to try this, I have several cans of that milk stored. And don't worry about the nitpickers, i cook with my hands all of the time too. LOL

[@FullSpectrumSurvival]

Perbain this is awesome. Thank you so much.

[@ethelmurmur]

Who would have thunk! Love you!

[@perbain]

That is really nice Lindsey. You will do fine because you have a wonderful attitude. Keeping our ears open helps us get through a lot when it really counts. Anything I can help you on just let me know. Thanks for watching.

[@kimgage4364]

That looks delicious! I wondered if you could make cheese from powdered milk! Thanks for showing us how!

[@perbain]

Thank you too. Any savings at the store = more for our storage. Thank you so much.

[@kimbelcher5685]

Deb you just make me smile. I absolutely love to watch you. I'm going to try this cheese with my son. He's 15 so I know I will get an honest answer every time. LOL I also watch a lovely lady named Phyllis Stokes. You both really make my day. Good thoughts sent to you my friend. :)

[@dsbatts2]

I am so glad that you made this video. I have a lot of powdered milk that I need to use because it is getting old (like me lol). I am going to try to make this next week and see how it turns out. If it turns out good I will make it for my husbands family that are coming next weekend. You know show off a bit lol.

[@TheQraftyQomic]

I just love your videos. Hollywood needs to give you a TV show. What does SHTF stand for? Thanks again for your informative vids.

[@NorthCarolinaPrepper]

I did not know about the oil. SO now I can make mac and cheese on the trail. I like your video. Its way better then mine. lol -------------- North Carolina Prepper

[@nhgriff1]

Thank you!

[@twatkins614]

What a good idea! Ive got some basil oil I made from my herbs. Think ill try it and maybe some onion in it.

[@mollymm1]

Hey this is great! My boyfriend and I have just gotten into prepping and I'm learning to make cheese and this was an awesome alternative to fresh milk in case it isn't available.

[@suzietravis447]

Sweetened condensed

[@perbain]

Thank you

[@perbain]

THEN,,,, you are a good cook. hahaha Thanks for the smile.

[@kevinsargent79]

thank you.. its a good idea...

[@mariebowling4259]

Thank you so much lovely lady.

[@perbain]

Thank you too! :)