$1 Steak Experiment - 3 Ways with Insane Results!

[@GugaFoods]

Brown Gravy Recipe is easy! Use same pan as deep fried steak. 2 tbsp Flour 2 cups Chicken Stock 1/2 cup Heavy Cream 2 tbsp Butter Salt and Pepper to Taste! Here is a video with even more options. kzbin.info/www/bejne/iH6vhJZtap6ZqLs

[@iAMtunaFISH]

Guga, have you thought about injecting fat then dry aging it?

[@jimkrim8212]

I was just watching your toaster oven video, and I was thinking “what if he made a wagyu Filet mignon” have you done it before? If so, does it add to the flavor or is it like an extra tender regular one

[@yowhassup8526]

Guga how long have you been cooking

[@JonaVerace03]

Hey Guga, have you ever thaught about dry aging some Pork? Just thaught of it

[@arielsalce2516]

Gugaaaaa ❤️

[@kazb6526]

This man's devotion to making the eye round delicious is undying.

[@asurmenhandofasuryan4610]

It's for peasants like us who can't afford good steaks

[@DomCruz1]

Guga's white whale

[@billy1434]

@@DomCruz1 now guess this week's mystery meat. *Camera pans out a blowhole*

[@AlienZizi]

i really respect him for genuinely trying his hardest to make food taste good. even in experimental videos when something didnt come out great, he disregarded the method and salvaged the meat.

[@ellenorbjornsdottir1166]

@@asurmenhandofasuryan4610 Sirloin...

[@georgeamesfort3408]

Yas Angel is back from dry aging

[@ahsanzzzahid]

lmao

[@denteater3498]

Now he’s gotta cut off all the dried parts.

[@gmanrod1752]

Lol, he was just being dry brined

[@ronzehavi9250]

LOL

[@RavenHawkCoins]

Lol

[@karisumataichou]

9:01 Angel's thinking "Oh god. Please tell me that's not one of the secret ingredients."

[@TheNeilsalvesen]

Fuckin lol

[@hkleider]

And his relief at 9:08 hahahahaha

[@fableman567]

bruh

[@NoClipShort]

the funniest comment ive seen in so long xD

[@SterneStarfrost]

Guga hub

[@AnriR]

“ 1 inch is more than enough “ Never said before

[@olopatadine1052]

Your girl said it

[@bm_ble3262]

@@olopatadine1052 lucky man i say very lucky man

[@porkypy]

Your girl probably has the big ‘Rona virus. She has a lack of taste.

[@its_Criminal1]

@@porkypy hahahaha, ouch😭😭😭

[@Tobi_021]

The comments 🤣🤣🤣

[@josiahsawyer7642]

just because it's raining doesn't mean Angle should sit on the right all of a sudden

[@JadFakih1]

Finally some one mentioned it I was so confused

[@ga_ts]

Yeah, that got me really uncomfortable xD

[@jordansegall4484]

I don’t like change

[@Mrrkoe]

😂 I Did not like that

[@howardengel9786]

Left *

[@lynn911able]

Showing people how to make meals affordable for everyone it’s a great idea

[@letterbee4205]

We see Guga grow as a character to perfect the 1 dollar steak

[@garylawton230]

He’s levelled up!

[@JB-qu1wo]

@@garylawton230 You guys are still in the eye-round saga only watching the videos, you have to read the manga, he's in the roadkill saga already.

[@JonBoehm]

Yep been wanting him to go back too his roots for awhile now. Great job Guga. This is the good stuff!

[@yareyaredaze6891]

@@JB-qu1wo Bruh you on the manga? What a normie. Us weebs are reading the light novel

[@javierperalta7648]

@@JB-qu1wo I have literally eaten roadkill once. It was an armadillo. But it was hit by a truck just as I was passing by, so it's not like it had been dead for a long time

[@jean6686]

Hey Guga, here in South Africa we call a BBQ a "braai", and we also use different kinds of wood for different flavours on the meat. Maybe a fun experiment for you to do - cook 2 steaks on different charcoal/briquettes from different wood and see what happens... PS - I love your chanel

[@nutellacheese6017]

Lol, do you speak Afrikaans?

[@e10splatt48]

He needs to try some borewors aswell

[@jean6686]

@@e10splatt48 , I agree. Maybe we should send him some.

[@jean6686]

@@nutellacheese6017 Hahaha, natuurlik praat ek Afrikaans.

[@jewboybobpatriot3643]

Genius people in America do that too, it's called "smoking" noticed he "smoked" not just grilled the steaks (in his grill he used it as a smoker) . The idea of smoking is different wood/logs makes different flavors ..... He already does/knows this... You guys are just lost in translation

[@tuukkavesterinen455]

If Guga would be ripped, he would look like Dave Batista without tattoos

[@ibnufasya6408]

Lol wtf so true😂

[@tuukkavesterinen455]

@@noneofurbussiness5245 😈😈

[@agustinquindimil6594]

@@noneofurbussiness5245 i can't see dave batista Literally

[@jamess7190]

he was ripped... until middle age hits him.

[@Acerbicus]

Imagine him doing a spine buster and Batista bite 😂

[@rujanbajracharya2222]

Damn, guga managed to get a new Angel after dry aging the old one

[@titanlukalog994]

that shit's expensive

[@monk-ey4141]

@@titanlukalog994 One angel costs more then 20lb of kobe beef.

[@MichelleObamasBBC]

his meat dealer (emilio) really came through

[@acsound]

Angel's *alive*! :D

[@onjuh1151]

We NEED a video where angel cooks a whole meal himself it would be absolutely hilarious

[@elqniemi]

there's one where he deep fries wagyu

[@StephenRiversTV]

And also one where he cooks cereal-coated chicken wings

[@awesomepie2777]

And his first picanha!

[@Jparker941]

They’re already on his channel

[@onjuh1151]

Well he needs to again

[@OffensiveFarmer]

9:01 i dunno Guga, i don't think i would want a steak where you did that to it!

[@dondeka2086]

Lmao he said to beat your meat

[@KittyKatB320]

Bruh that's how you get the flavor

[@ДмитрийТуманов-х8я]

@@KittyKatB320 thats what i always tell my mother when she spots me on some Harry Potter business in my room

[@WhiteShadow609]

lmao me when my mom walks in to a pic of johnny deep on my screen

[@ghaniysalim32]

“One inch is plenty enough” Thanks Guga 😔

[@coralxanpu]

Lmao

[@sums3166]

Bruh

[@agendaedits]

yikesssssssss

[@ZZZZZZA]

What?

[@agendaedits]

@@ZZZZZZA he means on 1 inch as how big his wheiner is

[@JamesExcell-InterJex]

Great video! Checks all the boxes. Informative. Fun. Professional. All the boxes.

[@renzjoshuamerza5233]

Imagine gordon ramsay react to guga's vids that will be INTENSE

[@hubertnnn]

I would love to see Gordon vs Guga cooking duel

[@deemo8578]

uncle roger reacting to guga foods :D now that would be gold ;)

[@maolenvinpelaez2199]

Gordon would probably be so impressed

[@nateworthy530]

That would be two crazy accents going to battle... Also personalities. Super happy and super intense

[@stabgan]

Gordon will say the steak is dry

[@sianmutia]

Regular cooks: *uses a pan or a meat mallet" Guga: haha hands go boink boink

[@NikolaiPetrovski]

Not everybody have a meat mallet, but everybody got hands

[@sianmutia]

@@NikolaiPetrovski it's a joke

[@NikolaiPetrovski]

@@sianmutia Mine too

[@AlvaroZevallosDkP88]

no everyone got hands :''

[@Sazuyu]

Jokes on you i dont have a hand Wait

[@jacobgonet5071]

All this has me wondering what a Wagyu eye round looks like

[@lucianoDoni1]

🙂 I don't need sleep, I need to see it!

[@antheaxe7340]

was just about to comment the samething

[@majungasaurus6814]

Im guessing its better than the average steak but probably not as good as the wagyu he has

[@shako4907]

wagyu eye rounds cost like 80-100 dollars. they look alright aswell

[@littleswedishboy]

0:51 "when you buy eye round it will look just like this" 1:11 "when you buy eye round it will not look like this"

[@onjuh1151]

Angel is done dry aging and he is enjoying his last meal

[@samundraxhrestha4675]

What do you mean last meal

[@radlup1045]

@@samundraxhrestha4675 before guga cooks him

[@Raining_Heavily]

You forget to cook Angel Sous Vide 🤣

[@fb9552]

I wonder why the pellicle only formed on his jawline 🤔

[@ericschwartzbaum3771]

@Rain Raining no caveman style.

[@Ouba1]

I love how guga improves after every video, and always mentions how and where he learned a new technique! Bravo.

[@mayaraya4794]

"So, after dry-aging Angel, this is what he looks like"

[@modergav]

"I know, he does not look good right now, bit watch this"

[@BernardoSucksAtCallOuts]

@@modergav "I Hit it with a nice crust now it is better. This is a great way to cook a angel"

[@olafd.8657]

He was in jail for drugs

[@imnotporki]

@@BernardoSucksAtCallOuts I hit Angel with the jaccard, and let me tell you something he becomes so tender that it's falling apart.

[@ejconcoctions]

*intense music & flamethrower montage*

[@jasonreed9429]

Guga you are a treasure, showing poor folks like me how to eat damn good on the cheap, PLEASE keep up the great work,many blessings to you ,your family,and crew!

[@catcryingthumbsup4045]

Guga: that was... Everyone: PHENOMENAL! Guga: PHENOMENAL!!!!

[@nathanaelbrown2062]

Anytime Guga makes something affordable I click onto the video in a millisecond

[@khalidfawaz8071]

Your ping is 1 lol

[@nathanaelbrown2062]

@Lucas. I'm down to try the chicken fried steak tho

[@zion9705]

"affordable" literaly using wagyu fat a smoker

[@foodman3833]

He is really trying his best to make us feel jealous 🤣🤣

[@cappyjones]

It's working 😩

[@6754bettkitty]

He's been doing that since the beginning...

[@sammygg21]

You just go around posting the same comment on all new cooking videos?

[@zacharysnyder2520]

Guga out here making quarantine more bearable.

[@mgspeacewalker5868]

Where the hell do you live dude, for your place is still on quarantine up to this moment?

[@dvorak826]

@@mgspeacewalker5868 pretty sure he just means going out less and less

[@riolu8894]

@@mgspeacewalker5868 Malaysia

[@Akkabouz45]

@@mgspeacewalker5868 in the Netherlands it’s even stricter than before

[@ll-kl1my]

@@Akkabouz45 in greece too. it s hell.

[@tomsullivan7112]

Love watching your videos. Thanks for all the new techniques and content. Cheers.

[@RawHalibut1278]

Comment section: 1% - $1 steak 99% - *Angel!!!*

[@JasonPullara]

"I read every single comment." Oh yeah? Waterfalls don't exist.

[@Boom12]

Don't go chasing...

[@StevenKluber]

Please stick to the rivers and the lakes that you're used to

[@thesaturnsound]

I think you’re moving too fast

[@tehfiredog]

Reading every comment ≠ responding to every comment =P

[@suzusuzujuicy]

woah woah chill out florida man

[@colinbrash]

I’m impressed you got all that pellicle off Angel without losing any of the meat!

[@iandawkins2182]

In these times when times are tough this hits the spot. Better a tough steak then nothing at all, respect and best wishes.

[@soundautomatic1]

I know! I'm on food stamps for the first time in my life (in my 40s) so I pretty much gave up on steak, but they've got eye round super cheap at the crappy market across the street and pineapples are 99 cents, so lets do this

[@iandawkins2182]

@@soundautomatic1 I understand, I'm in the UK 62 years old and have been unemployed for nine months, first time in my life. Times are tough but keep strong, thing will get better.

[@soundautomatic1]

@@iandawkins2182 Thanks, you too!

[@chiqchiq95]

Guga i just wanted to let you know i started cooking steak and learned how to love it by watching your videos during the pandemic! So thank you and keep up your vids!

[@hadeilon2616]

6:42 DIO’s favourite kitchen

[@razrile]

Do you mind giving out the recipe for that brown sauce?

[@Derplols]

Andi Joe check out the pinned comment!

[@cristiansontay2680]

"So, after dry-aging Angel, this is what he looks like"

[@Nighclypse]

9:01 me 10 times a day

[@bg357wg]

You mean 10 strokes? Ok

[@Bogica-i9i]

@@bg357wg I think he meant 10 seconds a day

[@stuycheney]

beat me to it, no pun attended

[@bigflash7518]

I saw guga doing that and I was like straight to comments

[@GodlyODB]

😂😂

[@HaSnare]

9:00 chill guga it’s nonutnovember! angels face tho

[@thatsnotmykidxd6620]

Mans said noooo guga noooooo then he shrugged it off he said f it

[@Jonas_Albert]

The magical saying. Salt, freshly ground black pepper, and garlic powder.

[@MrBattleCheck]

honestly pretty wholesome that guga reads all the comments even after he has reached +2 million subscribers and get probably thousands of comments a day. Keep up the good work! Stay healthy :)

[@leonardolemos7542]

"and man I'll tell you I ain't gonna tell you go watch it"

[@AveiroDan]

That’s a LOT of knives man! More knives than a Ginsu knife infomercial!

[@lorddragonskin3603]

" I am the bone of my knife. Steel is my body and fire is my blood. I have made over a thousand blades. Unknown to death nor known to life. Have withstood the pain to create many kitchen utensils. Yet my tongue will never taste anything. So as I pray. Unlimited Food Works!"

[@irfanadli2653]

@@lorddragonskin3603 AHAHAHAHA emiya guga

[@irfanadli2653]

bruh imagine an angry ghost come and the ghost see this 🤣🤣🤣

[@diegostecca7319]

@@lorddragonskin3603 Guga as Emiya would look like Caesar from FGO with white hair

[@lorddragonskin3603]

@@diegostecca7319 and we already know what his Noble Phantasm will be... *Grand Feast of the Dry Aging* ARTS. Anti-Personel. Deals damage to all enemies ‹increases with overcharge› and has a chance to Death ‹increases with overcharge› and heals all allies and self ‹increased with overcharge›.

[@nrgltwrkr2225]

Love it! Especially during this time when I am unemployed and have been for almost 10 months now, I so appreciate you showing us how to make delicious food as affordably as possible. More please. :-) Question: when frying, approximately how long do you fry these 1" steaks for an internal temp of 135F? Thank you.

[@ashefox8113]

Hello Guga! As someone who grew up eating oldschool american food, Chicken fried steak is by far the best thing you can do to an eye round, in fact, thats why the recipe was invented, when the great depression hit, times got tough, and eye round was all most folks could afford. So glad you are able to branch out into new recipes like this one!

[@tabbieedwards4195]

Absolutely! However smothered is a close second and swissed a distant third.

[@Sometimes_Always]

You guys put out such consistently good content that's always fun and informative.. The techniques and explanations are always spot on! Keep up the great work!

[@frankieaglio4674]

Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!

[@lancephillip5271]

“1 inch is thick enough” thanks for reassuring me guga much love

[@paulvanlierde361]

1 dollar steak in the title Video starts: “this is an eye round” Every video

[@kalinnavyacheslavovna2760]

9:00 I'm starting to worry about what you did to the cow 😂😂😂

[@davidmcgavin]

The simplest way to tenderize cheap steaks is to freeze them. When the water in the steak freezes, it expands, breaking down some of the tough fibres and membranes. Once defrosted you end up with a slightly drier, slightly more tender steak.

[@raphaelfelipe7618]

muito bom ver você fazendo algumas receitas brasileiras, excelente video guga

[@anonymoushippopotamus8731]

Taste...full...ness..ment... The word is "flavor", Angel. Lol. Just "flavor"

[@TheodorHuxtable]

Angel isn't the brightest star on the horizon. He can't even hold a fork or cut a steak right. Nor eating probably. Mamao is a much better partner for Guga than him.

[@SwagHyde]

@@TheodorHuxtable man that's mean lol english isn't his first language so of course he's gonna get words mixed up or even create some on the spot and who cares if he's not holding ustensiles correctly lol

[@gagewilliams5405]

@@SwagHyde yea personally I love angel. When he's in the videos I feel he makes them alot better. He's not annoying dumb just funny dumb

[@GrandeMastaSexi]

9:00 wait, did i miss this part of the video or is that part on your onlyfans?

[@barniclebobca]

I had a food truck awhile back and my butcher did a chuck eye roll .When I BBQ it on low heat with all the juice in a pan underneath the roasts I would have a line up untill it was all gone .Love your posts

[@jimmyp10101]

Guga makes the best food shows of all time. Most informative, most experimental, best production, and very entertaining. Also Just showing some love

[@LuisRodriguez-gt9hx]

9:00 "When you do all the things I did." That fat being injected at the beginning looks even less appetizing now, Lol.

[@yungtrashlord]

i'd like to know how the sauce for the chicken fried steak is made

[@CptVein]

Looks like a super simple gravy. Flour, some stock, season to taste with salt, pepper, and any flavors you like. Google it!

[@vexic2642]

check out babish's way to make the steak. Its in his breakfast video

[@GugaFoods]

Brown Gravy Recipe is easy! Use same pan as deep fried steak. 2 tbsp Flour 2 cups Chicken Stock 1/2 cup Heavy Cream 2 tbsp Butter Salt and Pepper to Taste! Here is a video with even more options. kzbin.info/www/bejne/iH6vhJZtap6ZqLs

[@CptVein]

​ @Guga Foods Bonjour from Montreal! You are the best Guga! I hope you end up doing a collab with pitmasterX. Keep up the great work.

[@yungtrashlord]

Wow thank you so much guga :D love from malaysia

[@ONeil_is_here_]

Guga: if you buy one, most of the time it looks like this Guga 30 seconds later: if you buy one, they would not look like this

[@Dan_om3]

Bur he did say that that one looked better than others

[@armsofundertow98]

New sub. I just want to say I love how much he seems to enjoy what he does and how he appreciates feedback from his cooking.

[@SapioiT]

I think that each year you should make another video in which to test (again) each and every tenderizing method (including compounding together methods, like you did in this video with pineapple juice and jaccard), including the new discoveries from that year. That way, we would be able to not only know which meat tenderizing methods are the best, but will be much more likely to remember them by being constantly reminded of them, and knowing some methods from previous years would make learning the current year's new methods much easier, so a win-win for everyone. Maybe except for who has to make the video, but fair enough, it could be a holiday tradition.

[@bensoncheung2801]

This is the culmination of countless experiments, so it's kinda like a product born out of their legacies, creating something great, interesting, and wholly original unto itself, truly a marvel to witness...

[@AldenMoellerInc]

Guga's Guide To The Holy Trinity: Salt Black Pepper Garlic Pouder

[@arjyabirhazra1135]

Next video: "Dry-aged Angel:- How to deal with it."

[@phillippriccitelli5635]

9:00 wait, did i miss this part of the video or is that part on your onlyfans?

[@vincentmizell7324]

Guga you are not afraid to experiment. Love the videos

[@ptykiller]

Not just the rain, the flooding was on another level. North of Southwest Ranches we needed a boat LOL.

[@ginko1548]

^"get ready for some 1$ steak"...puts in like 0,5$ of butter...

[@leonardokopa1342]

Um abraço de um fã conterrâneo de Uberaba/MG!

[@jellyace2053]

Petition for guga to have a steak giveaway.

[@lfmm97]

Petition for you to give half of your money to random people on the internet.

[@Eric_E_123]

@@lfmm97 Damn you think a steak is worth that much?

[@McFLIrish]

Definitely going to try this. You’re the best Guga! Really enjoy your videos.

[@rilladilla1894]

Man I love your videos. My favorite thing to do with my down time. Keep it up!

[@kirbfruit]

Put it in a pressure cooker pressure cooking roasts makes everything tender

[@colbyg1784]

But then its not a steak...

[@abrahamkim1078]

That chicken fried steak is Texan approved. Well done, sir. Well done. (Slow clap)

[@Ventrishero]

Question about the butter of the godz: How long does the butter last?

[@jayfitmob8645]

I LOVE your content bro. Never stop!

[@j.danaclark2166]

My take on the pineapple: tried it, it was tender, but had a dusty texture that ruined it for me. What I did also was 24 hours soaked if plain yogurt. The tenderness was nice and no dust. Yogurt for the win in our house.

[@Scorylo93]

how long did you soak in pineapple for? It shouldn't be more than 45 minutes. Once left a steak in pineapple for 2h and got the same dusty texture.

[@javindo]

Thanks for the great video as always! As someone who fries a lot of chicken, one tip to improve the flavour of the fried steak would be to separate out the seasoning and the flour. Think about how much flour you leave behind - you're also leaving a load of that precious seasoning behind. I recommend trying to season the meat first with just seasonings, then do the flour + dipping steps.

[@michaelzhang7098]

But what about the best steak cooked horribly? (Overcooked, no seasoning etc.” I get that it could be a was but I honestly am curious.

[@drippypipes1932]

This guy is the American Gordon Ramsay if he was a very respectful scientist

[@markallen8757]

More like Brazilian

[@JesusRodriguez-rs8jq]

Brazilian

[@JesusRodriguez-rs8jq]

Well to be fair, it would be south american

[@markallen8757]

@@JesusRodriguez-rs8jq I guess you are right, technically still American.

[@drippypipes1932]

@@JesusRodriguez-rs8jq stfu

[@davidmckean955]

With even ground beef being so expensive lately it's nice to see videos on how to use cheaper cuts and still get tasty results.

[@VaalanHei]

I don't even eat meat, but yet I still enjoy a Guga Foods video every now and then, love the work you put into this!

[@AuthenticJaliscienceFood]

good food guga voce sempre fazendo um excelente experiment, como sempre voce me surprende com todas experiencias suas se ve uma delicia parabens

[@carloslaureano6745]

This Brazilian guy he makes all kinds a good experiment with his food good recipes and good machine need to cook that’s all about you have to have something do you cook

[@rosebowl7129]

Tu estás en guga yo también siempre lo miro sus carnes pero no me gusta la carne cruda me gusta la bien asada

[@xx_slothgacha4882]

I loved everything what did he cook hi everyone guga is the best

[@MariaLopez-xd8zh]

Autentica comida Jaliscience tú conoces guga porqué guga es de Brasil yo siempre estoy aquí en canal de guga sería bueno verte com guga tu com tu picanha al punto y guga con sus carne mal pasada

[@beatrixstudios1380]

I love a medium where steak but I still like very well done through whatever is free I wasn’t there to eat and joy

[@nbtgus]

04:05 hauhaua eu sempre tive certeza que eu sabia de onde era esse sotaque!

[@tsokolatelatteamericana160]

hey guga why you didn't build a restaurant to taste the steak of yours 😄

[@Dan_om3]

I think thats a great idea, but with a restaurant they would have to serve straks very efficiently and they would have less time and money to spend on experiments like the Wagyu A5

[@Pat2317]

I love chicken fried steak and gravy with mashed potatoes in the winter time. It's just a hearty stick to your ribs kind of meal. Great video and great channel!! Take care!

[@christopherpaige406]

The 1st and 3rd is how we do it in the south but, need to add green peppers to the 1st one and the 3rd is supposed to be with milk gravy and coarse black pepper (country gravy). 1st one is how my family have done it for generations along with the 3rd one. I made the 3rd one when i was a line cook at Texas Roadhouse. For short, it was on the menu as and called C.F.S. We flattened and battered if twice as much than done here. After it was cooked, the C.F.S. was the size of a dinner plate by company specs. Good job on this vid!

[@mfh2420]

Guess the pineapples were free

[@RobbieK94]

I thought you were dry aging Angel.

[@travv88]

lmaooo

[@littlebubulle]

The dry aging is done. Can't you tell?

[@Sacremas]

Dry aging is done, we're back onto tenderizing with the frequent high fives.

[@yungtrashlord]

nah fam he is dry aging the other guy

[@ferran2564]

@@yungtrashlord the other guy have more marbling

[@jackhopkins2846]

Is there a wagyu filet mignon and if so has Guga ever done anything like it? If not I would love to see that, if it exists

[@thegourmetgolfer5544]

I have some in my freezer. It's pretty amazing

[@sdazzle2460]

The $1000 beef wellington episode

[@smirkingdevil]

It's all about the prep, and this seemed easy enough. Tanks for the video!

[@Ganthian]

Guga's B-Roll is God tier, amazing work.

[@randomcomment10yearsago58]

Me who doesn't have any food: yea air steak is the best

[@mrfholmes]

“When you do all the things like this✊🏻✊🏻” 😂

[@gogre7265]

Cow companies after inventing Guga: *Business is booming!*

[@robertromero289]

I never subscribe to videos, but I had to for these guys, Perfect format for food tasting.

[@gamerl2707]

maaaaaan, you have no idea how i get happy every time you mention Brazil in your videos!!! Like too much your chanel!

[@thomasguinnip7228]

If one inch is plenty I’ve got a lot of things going for me lmao.

[@mihastiha]

1:46 wish my gf said that

[@iagopatricio4732]

as a brazilian I can say that yours look more brazilian than a brazilian one

[@iamlicketysplits]

@9:01 Guga you better chill.. you gonna make me act up 🤣🤣 (it’s a joke guys relax)

[@timdryer]

Chef Guga - your work is awesome! That CFS looked phenomenal. Do you have any videos where you talk about your background, experience, etc?

[@green9759]

te assisto a muito tempo e não sabia que você era brasileiro (descofiava) mas quando tu falo Bife Acebolado eu tive certeza hahaa

[@samanuzuke]

Tive a mesma certeza

[@samanuzuke]

Eu achava que era espanhol. Por causa dó nome do Angel

[@eduardopfutzenreuter1663]

MANO EU TAVA PROCURANDO ESSE COMENTARIO KKKK

[@eduardopfutzenreuter1663]

eu sempre fiquei tipo, humm o nome dele é guga mas sei lá né... ai quando ele falou bife acebolado tive ctz