10 Min Authentic Japanese Udon Noodles Recipes - You Become Addicted!!

[@JapaneseCookingChannel]

Hi everyone 〜♪ Thank you so much for visiting my channel! Hope you enjoy Japanese Udon recipes 😊 I just made Instagram account, so it would be great if you could follow me! Also, please check my Twitter if you have a chance! Instagram: instagram.com/sayaka_purejapan/ Twitter: twitter.com/sayakawb

[@LynxSouth]

What a fortunate pairing -- a woman who likes to cook and an appreciative husband. Good for you both!

[@JapaneseCookingChannel]

Hahaha〜 Thanks for your comment. Yes, I'm glad he appreciates my cooking 😁

[@Ska-LowCarbCooking]

I just love your husband in the background! I made the beef udon noodles and my husband couldn’t stop saying “sooooo good”! Thank you from Texas for sharing these yummy and quick recipes. 😊

[@JapaneseCookingChannel]

He is so happy to hear that! Thanks 😁 And, I am sooooo happy your husband loves the beef udon! You made really nice 👏

[@ghikij]

Wow! Thank you for all the Udon recipes! I will definitely try to make some of these soon! Also, thank you for the trivia/info tidbits from your husband. He is entertaining. It's nice to have him involved in your videos!

[@JapaneseCookingChannel]

Thank you so much!! He is also happy to hear that ;) Hope he will give you more good infos in next video 😁

[@nomoretwitterhandles]

For the snack at the end, we also call them "roll cakes"!! Thanks for such a nice and helpful video. I love to learn the way you cook!

[@JapaneseCookingChannel]

Oh! "roll cakes"! Thanks for telling me about it 🙏 I'm so glad you liked my recipes! Please give it a try :D

[@SunnyTacos]

They all looks so good, I already tried many of your recipes and they all taste really good, your explanation is always simple and clear, I really want to visit Japan again the first time I visited we went to Osaka because I really wanted to see Osaka castle, they have so many restaurants there, the udon they have around there is sooo good, next time I want to visit Shibuya in Tokyo, they have so many places to see and different foods to eat, thank you very much for sharing your videos and culture with us, I love Japan ありがとうございます さやかさん

[@JapaneseCookingChannel]

Thank you so much for your comment! I am super happy you tried my recipes 😍😍 Osaka must have so many good restaurant. I've been there only once and hadn't chance to visit various restaurant. So, I really wanna go there again :D Shibuya is absolutely great place to enjoy foods!! Hope you can come visit Shibuya very soon! I will try to make more good videos for you. Thanks again! こちらこそ、ありがとうございます Sunnyさん😊🙏

[@ShesThe1yup]

I'm Australian how do I find a nice Japanese husband to enjoy my cooking 😂 I do make a few Japanese dishes, LOVE Japanese food

[@JapaneseCookingChannel]

Haha! He would be happy if he sees your comment! Thank you for watching it, and hope you enjoy Japanese foods!

[@MsRuthK]

Thank you for sharing these recipes I can’t wait to try them. Udon is my most favorite noodle. Would you do a video on the different types of miso? I really enjoy your videos. Love from Canada 🇨🇦

[@JapaneseCookingChannel]

Thank you so much for watching my video! I am so glad you liked the recipe :D Okay! Next time, I will try udon recipe with other kind of miso.

[@chilibonze]

Thank you for giving so many options. Udon is such a simple dish to make, but I have only been making it one way. Now I have several ways to make it. Thanks

[@JapaneseCookingChannel]

Thank you so much for watching my video! I'm so glad you liked the udon recipes. Enjoy it!! :D

[@Kolossus03]

I have seen the fried dough before I always thout it came from the store in a bag. As always, great job! And merry Christmas from Orlando

[@JapaneseCookingChannel]

Thank you so much for saying that. The dough came out better than I thought 😁 Merry Christmas from Japan 🎄

[@MegaDapperman]

It was a guess but I thought it must be the soup. Thank you for all your creative ideas.

[@JapaneseCookingChannel]

Thank you for your comment about the quiz! Please try the recipe when you have a time. 😘

[@lolitakaur4125]

Easy and delicious!Thank for the tips and trivia...learn something new.

[@JapaneseCookingChannel]

Thank you so much!! It would be great if you could try these :D

[@pinkmonkeybird2644]

I’ve been eating strength noodles without knowing the name for a long time. It’s delicious! It is a bit strongly flavored, but since there are few ingredients, you need the stronger soup. I get my eggs from friends who have chicken friends, so I’m not worried about eating raw yolks at all, and they are so good. They add a creaminess and rich flavor to the noodles, so I highly recommend adding them if it is safe to do so.

[@JapaneseCookingChannel]

Oh! That's great you can get fresh egg. Yea, eating raw egg with udon is soooo good! and very popular in Japan. I'm so glad you liked it 😊 Thank you so much for watching many of my videos!! Have a great day!

[@talonjansen8926]

Myoga is one of the many unsung foods of Japan! Lovely looking meal.

[@JapaneseCookingChannel]

Yes, it's very common food. We love it! Thank you so much for your comment :D

[@charlii_the_angel]

Omg I'm literally making udon rn and I just so see your video for udon just came out!!! What a coincidence

[@JapaneseCookingChannel]

Omg! That's so nice coincidence 😁 Enjoy your udon 💕

[@judyjohnson9610]

LOL @ hubby waiting for his beef snack. I actually don't eat a lot of beef, but enjoy pork and chicken. And seafood as long as it's cooked I first tried udon noodles a few years ago, but found I didn't really like the texture. Then I saw all these videos of a guy going around a bunch of Japanese restaurants and saying how yummy udon was. So I tried it again. I like the dried version better than the already cooked one. I live just outside a large city and am looking forward to visiting some Asian grocery stores again once the weather improves. Our local grocery stores are improving on getting in more Asian foods, but it's better in the city to get some stuff.

[@JapaneseCookingChannel]

Thank you for your comment! Yes, he seems really happy when I cook with beef. I hope you will try the udon again and find it delicious! I also hope to publish a new recipe for udon 😊

[@ajandrew4197]

Thank you!!!

[@JapaneseCookingChannel]

Thanks for watching my video! Hope you enjoy!

[@Kolossus03]

Sesame seeds are pretty easy to get even in a regular grocery here. They always have that and soy sauce. And we only have two types of Swiss roll, chocolate or strawberry

[@JapaneseCookingChannel]

Thank you for telling me about it! Oh, that's good that you can get sesame easily :D

[@60Airflyte]

I love the wood/bamboo tray that you put the cold udon noodles on. I can’t find them. Do they have a name so I can search? Thank you for these delicious recipes.

[@JapaneseCookingChannel]

Thank you so much!! About the tray, I think you can search with "bamboo tray japan". I think you can buy it from here too. amzn.to/3hEsYar You can choose either round type or square type!

[@60Airflyte]

@@JapaneseCookingChannel thank you!

[@quinnhouk5369]

Sweet

[@JapaneseCookingChannel]

Thanks! :D

[@JhotpotCooking]

Good morning deliseu food

[@JapaneseCookingChannel]

Good morning! Thanks for watching my video! 😍 Have a great day!

[@weilam03]

i like these small meals

[@JapaneseCookingChannel]

Thank you!! Please give it a try :)

[@Treasure-bl3cn]

what to use if I can't use sake or mirin?

[@JapaneseCookingChannel]

You can skip sake, and use a little bit of sugar for mirin.

[@philip4588]

What kind of beef do you use?

[@JapaneseCookingChannel]

It is made from thinly sliced beef thighs!

[@charlii_the_angel]

To answer your Husband, we also eat beef here in America but the cut is different (e.g. sirloin steak, ground beef, brisket,etc.) We also eat, chicken and it's less expensive and more popular

[@JapaneseCookingChannel]

I see! I think it's the same here in Japan about the chicken compare to beef. :) I will tell him that too. Thank you so much :D

[@decimatorentertainmentstud8523]

Tasty

[@JapaneseCookingChannel]

Thanks!!

[@decimatorentertainmentstud8523]

@@JapaneseCookingChannel no sweat

[@paulsmith9341]

My salivary glands are going crazy!

[@JapaneseCookingChannel]

Hahaha〜 Please give them a try :D

[@paulsmith9341]

@@JapaneseCookingChannel absolutely! I just need some udon noodles! I have some chikuwa in my freezer!

[@JapaneseCookingChannel]

Oh! You have chikuwa. I love chikuwa tempura with udon! Enjoy it 😍

[@loati94]

I love those thick chewy udon noodles but the only time I've bought those precooked ones they tasted like plastic and playdough so I feel very reticent to try again. They don't sell the frozen kind where I live

[@JapaneseCookingChannel]

That's a shame... Hope you can find good udon noodles somewhere!!

[@emmahandley7364]

My favourite kind of meat is pork . Beef is exceptionally delicious though !

[@JapaneseCookingChannel]

Thank you so much for your comment. I totally agree with you! 😆😍

[@emmahandley7364]

Oh wow you replied! I am such a big fan !

[@JapaneseCookingChannel]

Thank you very much for your support!!

[@samdewhurst-phillips]

俺は高知県に住んでたさσ(ﾟ∀ﾟ )、香川県と土佐のうどんの作り方は同じも美味しいなんや🍜😋. I highly recommend all of Shikoku

[@JapaneseCookingChannel]

そうだった！！高知県のも美味しいんだね！高知県のうどんも食べに行きたいな 😊

[@jeanthobaben]

Soft boiled eggs are fine. I struggle with raw eggs,

[@JapaneseCookingChannel]

Please use boiled one :) Thanks for your comment!

[@lesterlal5437]

3

[@Kolossus03]

Answer to your husband, I like all meats. I could eat steak or meat only, forever. Lol I just love meat

[@JapaneseCookingChannel]

Thanks for your answer. We love meat too!

[@Kolossus03]

I actually have never had udon.... I'm a bit scared of the thickness

[@JapaneseCookingChannel]

Oh, really! It has actually soft texture, so I guess it's easy to eat :) If you love meat, please try the first one!

[@Kolossus03]

@@JapaneseCookingChannel I will!