Unveiling the Secret to Delicious Udon Soup

Рет қаралды 19,781

Күн бұрын

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity: thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is, or add tempura, fish cake, and vegetables for a more substantial meal.
RECIPE & INGREDIENTS: www.justonecookbook.com/udon-...
VEGAN DASHI: www.justonecookbook.com/vegan...
INARI AGE RECIPE: www.justonecookbook.com/inari...
MICROWAVE ONSEN TAMAGO: www.justonecookbook.com/micro...
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CHAPTERS
0:00 - Intro
0:32 - Make soup broth from scratch [Method 1]
1:22 - Make soup broth with concentrated Mentsuyu (Tsuyu) [Method 2]
1:49 - Cut green onions for garnish
1:57 - Blanch green leaves
2:22 - Cook the udon noodles
2:44 - Pour soup broth
2:52 - Variation 1: Niku Udon (Beef Udon)
3:45 - Variation 2: Kitsune Udon (with Seasoned Fried Tofu)
4:17 - Variation 3: Onsen Tamago Udon (with Hot Spring Egg)
5:03 - Variation 4: Fish Cake Udon (with Kamaboko Fish Cake)
5:41 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Пікірлер: 37

@user-pr7wq1mn9e 2 ай бұрын

Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time

@justonecookbook 2 ай бұрын

Check out the detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Enjoy!

@YOUSNATCH 2 ай бұрын

subscribed on this method alone

@cloverpod 2 ай бұрын

I was just searching for a simple udon recipe.

@justonecookbook 2 ай бұрын

Hope you enjoy this recipe!

@Noeyhomemadebakery 3 күн бұрын

My family loves making udon thanks for recipe👍❤️

@craign7995 2 ай бұрын

All of these are bowls of udon goodness. Thank you for sharing!

@justonecookbook 2 ай бұрын

You are so welcome!

@user-pr7wq1mn9e 2 ай бұрын

Amazing

@emilybradshaw126 2 ай бұрын

I have udon in my freezer…I’m excited to try these recipes!

@tombryant9878 2 ай бұрын

Very nice, presentation is #1❤️🇨🇦

@Astravoid2111 2 ай бұрын

Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce. Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.

@nevesfabio77 2 ай бұрын

Amazing ❤. Cheers from Brazil

@justonecookbook 2 ай бұрын

Thank you for watching!

@thenormaltraveler 2 ай бұрын

Yumm..next weeks dinner planned out

@justonecookbook 2 ай бұрын

Hope you enjoy🥰

@Hotsaucedeluxe 2 ай бұрын

that Niku udon recipe is going to be useful. Thank you.

@justonecookbook 2 ай бұрын

Hope you enjoy! I have a separate video and recipe for Niku udon too: www.justonecookbook.com/beef-udon/

@kellydun465 2 ай бұрын

Cooking poached egg in microwave is a great tip 🥚 ❤

@Tastytips-by5tp 2 ай бұрын

Very yummy 😋😋

@justonecookbook 2 ай бұрын

Thank you !

@CHRISTOPHERGUTIERREZ-tw9st Ай бұрын

Easy. Just what I'm looking for. ARIGATO.

@k3qever413 2 ай бұрын

❤

@markvalenzuela6744 Ай бұрын

I lived in Japan for 3 years and makes me miss my second home very much ❤

@justonecookbook 27 күн бұрын

My videos and recipes will keep you connected to Japan. Thank you for viewing my channel. 😊

@restaurantman 2 ай бұрын

I ❤️ Udon.

@justonecookbook 2 ай бұрын

Me too! 😋

@Ramyapad19 2 ай бұрын

Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals

@stefanie5205 2 ай бұрын

You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.

@Ramyapad19 2 ай бұрын

@@stefanie5205 Thanks i will try it