10 Tips and Tricks for New Griddle Owners | Blackstone Griddles

[@bobcatthomack1]

I just got mine today... will be seasoning and baptizing tomorrow! I am so excited about this thing!

[@BlackstoneGriddles]

Welcome to Griddle Nation!

[@crzycolchris]

Picked mine up over the weekend. Building today, seasoning and "baptizing" tomorrow 😂.. hows it been so far??

[@davidbaranowski5814]

Hi BB . I agree with having everything ready before you head out to the Blackstone but in my situation it’s better to do most things on my Patio. I do most of the cooking which my wife loves but I’m messy. When I cut up veggies it gets ugly inside especially Cabbage. I cut it outside & I use my leaf blower to clean up .

[@BlackstoneBetty]

Love that 😂 when I say prep I mean just get all your ingredients gathered! I do most my cutting and mixing and such outside too! But hate to have to run back in and out for how many utensils or whatever I may have forgot! Also love keeping the kitchen clean for your wife!!!

[@TheKurtLyon]

LOL leaf blower and grilling, that’s right up my alley. 😂

[@ray87dsking72]

Got my Blackstone 36in griddle for father's day and I'm in love with it.

[@nicolestevenson8873]

Welcome to the Blackstone family! Love Blackstone products. We have had our BS Griddle since 2015, gave it to my husband for his birthday. He still uses it everyday, although we have 4 more BS griddles in various sizes, as well as the E series indoor griddle. We have loved BS for a long time and it’s our go to grill for our every day use. My best tip is to use it often and it seasonings itself more and more after each use. Don’t get discouraged if food sticks on the first couple uses, just keep cooking. Season it well, clean it properly, keep it away from water, treat it like your favorite cast iron pan and it will treat you well for years to come. BS KZbin is your friend for great recipes and cleaning tips.

[@BlackstoneBetty]

Very true!! Perfect advice!!

[@BlackstoneGriddles]

Great advice!

[@HB_Norski]

Tip #6 is my new favorite step. I never used to do this. Quick wipe down with water and a thin layer of oil on the entire griddle before cooking makes so much sense to keep the griddle clean and evenly seasoned.

[@rachel2zoe]

I recently got my FIRST Blackstone griddle and as I type "how to use griddle?" YOUR video popped up and now I'm HOOKED thank you miss Betty💜🙏🏾

[@robindrew3471]

Great tips Betty. Having everything ready b4 hand is paramount. The term for this is Mise en place.

[@BlackstoneBetty]

That is correct!

[@ksimpson6445]

My wife bought us a Blackstone for our anniversary/Christmas this past Black Friday. We LOVE it!!! We have done breakfast (bacon eggs hash browns and pancakes, fajitas, steak hibachi, fried rice, Cajun chicken nuggets with veggies, tacos dorados and so much more in the last 2 1/2 weeks. Wish had gotten a Blackstone years ago! Thanks to everyone for sharing your tips, techniques and tricks!!

[@BlackstoneGriddles]

Welcome to #griddlenation!

[@Mamma_Kinzie]

Wish I watched this before using my griddle. My son bought me a blackstone after hurricane Helena damage western North Carolina. He was hungry and we had no electric for 11+ days. We still don't have internet yet but the phones can now play a video with lots of buffering but i had to watch this video. Thank you for these videos. They help a lot

[@RuaWaterwalker]

Our prayers to you & your family and all affected by such a terrible storm!

[@Mamma_Kinzie]

@RuaWaterwalker thank you. I'm making winter hats for the kids in my county that's still doesn't have electricity or homes. The big problem now is dcf is taking kids from their families in the places harvest hit. Its so wrong. They still need a lot of help. I just got my internet back a week ago. Over a month lol but there are areas hot harder and still need help. Blankets, warm clothes , Heaters etc.

[@RuaWaterwalker]

@@Mamma_Kinzie oh my word, taking the kids, tgis breaks my heart, Lord, is there something you need? I don't how I could help right now, but I can 🙏 and see.

[@yodolf18]

Just got ours for the holidays! Seasoned and taken it around the block a couple of times with sausage and peppers / onions and then breakfast sandwiches! A tip but I'm sure it was mentioned is you can toast your bread, rolls and beagles on the Blackstone! Go Griddle Nation!

[@BlackstoneGriddles]

Welcome to #griddlenation! We're excited to see what else you make!

[@nelsonalicea127]

A tip I learned that I love is to take a loaf of sliced bread and place it over your griddle. Let it cook for about 5 minutes, flip the bread, and it'll tell you where your hot spots are

[@BlackstoneBetty]

Ohhh that’s a great tip!!

[@robertcurfman6063]

You can do that with frozen biscuits as well.

[@BlackstoneBetty]

@@robertcurfman6063 good one!

[@BlackstoneGriddles]

Absolutely!

[@goldenstateofmind4153]

I’ll use my thermo gun

[@lancedean5987]

One thing I have learned over the past couple of years with my Blackstone is most cooks are done on low to medium heat. It’s easier to add more heat when needed by either turning a burner up or turning on another burner.

[@BlackstoneBetty]

True! Great advice!

[@BlackstoneGriddles]

100%

[@Shannyfrizz]

these are great tips i can't wait to use mine!!

[@deborahsayer2721]

Just got my hubby the 28" griddle. We're assembling it today and can't wait to start grilling. Your tips are fantastic! Thank you!

[@delsurf71]

Not a new Blackstone owner but the pre-oiling food tip was new to me. Not sure how I missed that. Thanks.

[@matissecoffee9023]

Just got my new Blackstone for Father’s Day. Love these tips

[@terrieberly8109]

Betty love your videos. We are still learning to use ours. Always look forward to all the Blackstone videos.

[@BlackstoneBetty]

Thank you so much ❤ we glad you’re part of Griddle Nation!!

[@NaeNaeW]

Betty coming in with allllll the best recipes and tips!!!! Yesss I love the scrapers, I use them for cooking a lot.😃 ❤❤❤❤ Your the best 🧡🧡🧡🧡🖤

[@BlackstoneBetty]

Gotta love them scrapers!! You are the BEST to all of us!! Thanks Nae!!

[@BlackstoneGriddles]

Thanks, Nae!

[@DianneChambers1]

I’m a new griddle owner and tonight I made first cook, I even recorded it, so silly! I’ll be watching you, yay!!

[@Boogercountybow]

When I started using my 1st griddle I got a laser temp gage and a digital meat thermometer. I would google the proper temp to cook foods at and what the ideal temp of the meat for my desired doneness. Made life easy cooking on the griddle.

[@BlackstoneBetty]

Love that! Great advice!

[@ksimpson6445]

Thank you excited to be here!!

[@BlackstoneGriddles]

Welcome to #griddlenation!

[@petedirig3957]

You are great I wish I could cook like you wife said my cooking is getting better thank you

[@claysisson4627]

Scrapers are the best!! Also it’s hard to mess up a griddle - just keep cooking and trying new stuff! Love the air fryer too - just awesome.

[@BlackstoneGriddles]

We couldn't have said it better ourselves!

[@chrisharkins7184]

Betty, Your videos are always inspiring! You make me feel like trying something new on my griddle every time I watch you. Thanks for sharing and thanks for your enthusiasm.

[@duanemanning5718]

You are the prettiest cook on KZbin. Love the eyes

[@mjwilliams3934]

Just bought my Blackstone and SO ready to get started.

[@raymondbrown2112]

Great tips, I have never used the Blackstone seasoning but will next trip to Walmart to pick some up

[@BlackstoneGriddles]

Awesome! So glad to hear this!

[@BlackstoneBetty]

You’ll love it !

[@charlesmoore5840]

Thank you Blackstone Betty that was good to know

[@BlackstoneBetty]

Thanks for watching ❤

[@lisabolton236]

Just built my 36” BS & I’m excited to season it tomorrow!!! Glad to have caught the onion trick!!( I seasoned & used the one at my job, wish I knew that tip then) fell in ❤!!!

[@POVwithCOOK]

Wooo hoo just got my first Blackstone !! My dad would take his camping and I had so much fun !! Now I get to kick at camp or at home for fun or meal preps✌🏻!!!!!

[@BlackstoneGriddles]

Welcome to #griddlenation!

[@sandywolaver9337]

I appreciate this video! I am getting ready to add a couple of Blackstone’s to my BBQ stand and my customers can’t wait 😊.

[@BlackstoneGriddles]

We're so happy to hear that. Thanks for watching!

[@thomasgronek6469]

Yes, thank you very much. The sulfur is a catalyst for the esterification reaction which provides a wonderful coating on the surface

[@BrightSpots_]

Hi there from Bright Spots! My 36in Blackstone Griddle was a Fathers Day gift from my wife this year. It is a new part of my channel and a blast to cook on. Thank you for sharing your great videos! Happy griddling!

[@jerzcnate]

Welcome all new BlackStone family members. My Griddle is my 2nd favorite cooker on my deck. It's been 4 years of love

[@BlackstoneBetty]

🙌🏼 love to hear that!!

[@kcglide]

I cook every Saturday evening. I've cooked with charcoal and with in-direct heat, I finally got use to a gas grill and cooked for years on it. I have a master built smoker that I don't use near as much anymore since I bought a Blackstone 36". I'd rather cook on it than anything else. Thanks for the heads up on the onions. Good Idea. My son-in-law has one also and has rust issues. He bought one with the Blackstone lid and I noticed there is a huge area for air to get to the griddle when not in use. We live in the humid South. So I opted for a custom aluminum cover that lays close to the top edges. I don't have those issues. I also bought a heavy duty plastic tote that just fits on the shelf under the griddle to store anything needed to cook on the griddle . Like I said before, I really like cooking on my griddle!

[@BlackstoneBetty]

Love this ❤

[@alliegriffin1274]

I just got my Blackstone as a graduation gift and im so excited to use it!

[@christihorowitz7589]

Mine is still in the box. So excited

[@BlackstoneGriddles]

Welcome to #griddlenation! Let us know what you make first 🔥

[@techauthor324]

Thanks for the tips.

[@BlackstoneBetty]

Thanks for watching ❤

[@Vonkoi]

Wow Wow Wow so incredibly helpful

[@BlackstoneGriddles]

Love to hear this!

[@kellyking4465]

I have to agree that making a game plan and prepping out your cooks are important! Enjoy your Blackstones and have fun with it ✌️

[@BlackstoneBetty]

👏🏼👏🏼👏🏼

[@randbsmith18]

I started out prepping everything inside but then I bought a bakers rack to keep all of my cooking utensils, domes, rings and such. it has a place to hold my spices and a cutting board. I am now able to do everything right by the grill

[@adventureswithjw7287]

My tip is learn where your hot zones and cooler zones are like you mentioned. I know the spots that cook hotter and learn to manage them. Knowing that some things will cook a little faster on those hot zones.

[@BlackstoneBetty]

💯

[@BlackstoneGriddles]

That's a great one!

[@mrmoe967]

How do you find your hot zones?

[@adventureswithjw7287]

I bought a laser temperature gun so I could see which parts get the hottest. Honestly you will get an idea once you cook for a little bit even without the gun.

[@OcotilloTom]

We bought a 30 inch Blackstone last July...sorry to say it's still in it's box. We live in Phoenix, Arizona...we don't do much cooking outside when it's already 115 degrees (f). I hope to open it up this month. El Mirage, Arizona

[@BlackstoneGriddles]

We hope you open it up and get to griddling soon!

[@DavidK-r7w]

I just bought my FIRST Blackstone griddle and I absolutely cannot wait to cook kabobs on it!!! Thanks for the tips and tricks, can't wait to get searing!!

[@donnaelizabeth8674]

My son bought me a 36 Omni, so excited to start using it! Following your seasoning video .

[@1960fusion]

Just bought my first Blackstone griddle, cant wait to use it!!!

[@Henk_H]

Happy New Year, Dez!…. Yeah, I have to “prep”, too… but like the one who said everything done on patio outside, I need to do some stuff outside to… otherwise it’s too much to carry outside to keep the cooking time in check… biggest issue is when I forgot something three times while the food is cooking! Marathon racing to keep from burning on this hot surface-even on lo/med lo… I have a church project imminently due…with the threat of snow 17 Jan…sent a certain “somebody” an email with previous year’s project images for any suggestions to switch up…haven’t heard from yet…😔

[@mattyeatman1644]

Best tip I have…don’t oven think it and just enjoy

[@BlackstoneBetty]

Easier said than done for so many, however it’s such a great tip!! If you’re not having fun than you’re doing it wrong!

[@JBSmoke1]

Just about to launch my Blackstone experience with a hand me down that needs some serious TLC to the cook top. Great tips!

[@jt220]

Fantastic video with amazing tips for griddle cooking! Scrapers are a game-changer, and the advice on keeping things simple and experimenting with new dishes is spot-on. The supportive comments reflect a wonderful community of griddle enthusiasts sharing experiences and tips. Betty, you're doing an awesome job, and it's clear your viewers appreciate your expertise! Keep those delicious recipes coming, and happy griddling, everyone! 🔥 🥩 🍔 🌭 🍖 🍢 🍡 🍤 🍗 🍢 🍽 🍴 🌶 🥩

[@grimeskat]

I am brand new to my blackstone. I have already seasoned it. I’ve used it once for hamburgers. My question may be silly, but after I did my cooking, I’m not sure if I cleaned it properly. Do you scrape everything off and then season ? I did but it seemed like it was a little sticky when I was finished. Is there a video or tips that I can get on how I need to clean and prepare for my next grill after I’ve done the cooking.

[@marydyer5565]

Loved the Video I was a cook for years, I do agree with and do all you said. What I will say to new owners don't be intimidated you are not going to hurt the griddle. The more you cook on it the more you will learn it is just a big cook top and you don't have to cook in small batches!! I would suggest that if you are lucky enough to have a large enough area to get a small fridge to keep stuff in if not a cooler will work. I do my prep work a head of time and keep it in the outside fridge along with all my condiments.

[@BlackstoneBetty]

You are awesome Mary!!! Great tip too!

[@BlackstoneGriddles]

🔥 🔥 🔥

[@briananderson1570]

Thanks for all of the info! How do you keep from getting paper towel debris all over the griddle? Also, do you clean with water before it’s hot or after it’s been warming up?

[@tharinaimpellizzeri8766]

Did you ever find an answer to this? I am newer and the paper towel “fuzzies” bother me

[@CreativeCustomDesigns]

I use the blue shop towels. Much stronger

[@stuarthightower418]

Happy New Year @BlackStoneBetty! How do I get one of those aprons?

[@BlackstoneBetty]

That was a gift sent by Hedley and Bennett! They make really nice aprons!!

[@stuarthightower418]

@@BlackstoneBetty I know. I have a Traeger apron from Hedley & Bennett. Maybe they’ll do an official collab with Blackstone.

[@mikepurcell7427]

After I season it does it need to cool down or just go to town and cook it up

[@BlackstoneGriddles]

You need to wait until your last layer of seasoning stops smoking before moving on!

[@barbshubert9667]

New griddle owner. Great video. Thank you. I had no idea there was so much involved in cooking on a Blackstone. I wanted something to take my cooking out of the kitchen..as well as when camping or boondocking. This may be a bit more time-consuming than I want to tackle.

[@lizcollins9366]

The more you use it, the more experience you'll get. It's quick cooking most of the time. Clean up gets easier too

[@SleepysLady1202]

Just got one for my birthday a few days ago thank you for the tips this will help so much

[@93kingu]

Just bought a 28" for my wife's birthday. Thanks for the video! The only issue I had was the edges and corners are not seasoning.

[@ryanreeves70]

Bought the non stick ultimate and non stick was flaking off edges day one so they sent me a new griddle top ! Now i have two tops. Sweet !

[@tishhumphrey131966]

Do you let it cool in between the 4 or 5 seasoning layers??

[@Sandra-cc5bi]

My camper came with a Suburban Griddle. Can I use this same cleaning, seasoning procedures?..

[@jmert_5859]

@ 4:30 My wife prefers to cook with a spatula and a scraper as opposed to two spatulas. Need to find that Kraut Dog video.

[@BlackstoneBetty]

Oh that’s a favorite of mine ❤

[@gentleman5845]

Looks good already Betty, tks for tips!

[@bobbyb7127]

What kind of oil to use right before you started cooking? What kind of oil to use after the final cleaning, before putting it away until next cook?

[@fallmax]

Hello …knew to my grill blackstone can I put a big pan on my grill to cook my soup thank you

[@bobcat409]

Great video. You are such a good personality.

[@lancedean5987]

CJ is real good at the walk of shame🤣🤣

[@BlackstoneBetty]

I think it’s just Nate’s house, even when I’m cooking there I end up having multiple walks of shame. OR maybe they are just setting me up 🤔🤭🤪🤭

[@lancedean5987]

@@BlackstoneBetty ha ha ha, you may be on to something there, as Nate is also no stranger to the walk of shame

[@staceymiller4765]

Thanks for the tips and tricks. Just got mine for Christmas and have already been using it a bunch! Love it!

[@griddleandvittleswithnikandjay]

Awesome video! I think you covered all of the necessities for any new griddle owner! 🧡I will get to brainstorming to see what I can come up with! 🙌🏻

[@browndog9402]

I just got mine today, cant wait for it to warm up and make all sorts of food, it looks like it has opened up a new way to cook things that would have been done inside, cant wait.

[@joanneganon7157]

Hey Betty,I love the name Dezeray ❤. Blackstone owners are lucky to have you! JO JO IN VT 💞

[@BlackstoneBetty]

Thanks JoJo!! I’ve never cared for Desirée….I especially can’t stand Dez/Des and everyone calls me that!! Girlfriends in high school called me Betty so that kinda stuck!

[@BlackstoneGriddles]

Thanks for watching, Jo Jo!

[@kennymiller4428]

the shelf under the griddle is a great plate warmer

[@heidismidt6219]

Do you all live in the south east? I’m up in WA state and it isn’t quite as friendly to cook outdoors during parts of the year! Love your tips!

[@BlackstoneGriddles]

It's definitely harder in the elements, but not impossible!

[@michaelmoriarty1645]

Hi, could you tell me what the single burner grill you’re using in the video is?

[@SusanMagoon]

Thank you! I just bought a blackstone and am looking forward to it.

[@MrNattyProductions]

What kind of paper towels/towels do you guys use to season or reapply oil following cooks? I bought specific paper towels that people recommended that wouldn't burn away or leave residue. First swipe during seasoning scorched the paper towel and left debris behind. Lowered the heat and tried again and it just didn't matter. Very frustrating.

[@suespony]

What are you using for oil before each use?

[@ShelbyteamRealtor]

Sooo...my question is do I need to clean and condition after that first conditioning since you recommend using the onions? So. clean with soapy water, season, cook the onions then clean?

[@robertsteele8838]

Great video thx what is your favorite oil to cook with?

[@bartdog]

use an infra-red thermometer gun to check/know the temp of the griddle surface.

[@BlackstoneBetty]

Great advice

[@rolandrodriguez6841]

Thank you for the video. It was very helpful and informative.

[@jsimpson4]

Ty for an informative video. Great tips!

[@gharv1313]

Hello Rockstar welcome to 2024! Can’t wait for another entertaining year! Hope you have a fantastic week! Cheers 🥂

[@BlackstoneBetty]

Going to be a great year my friend ❤🎉

[@BlackstoneGriddles]

Cheers!

[@michaelthornton9317]

Great video. Thank you. Just subscribed. Newby here. Just got mine last week. Used it fist time last night. Made 3 packs of chicken tenders. Like you said, I was scared about the temp, so I cooked it low and slow. Turned out great. Any suggestions for a meat thermometer? Also, woke up realizing I did not apply a coat of oil after cleaning it last night. Went out this am and wiped off with a paper towel and lightly oiled. UGH!! Also, like the mats and the rack on the griddle. Thanks again.

[@Thearcherfl]

I’ve done the onion trick for years on my carbon cookware. Although I’ve always been told to use course salt along with onions. I honestly don’t know if the salt helps or hurts. Any ideas?

[@tracileonard6458]

We just purchased a 36" Blackstone griddle on July 4th (how American is that?!) and have enjoyed two delicious meals on it already. I watched your popcorn video and noticed a sliding metal cover for the grease drain. Where did you get that??

[@bryandouglasbailey]

I read somewhere that heating things up in pans (tip #9) can cause the griddle surface to warp as the pans tend to pull more heat...so, don't need to worry about that after all?

[@CowboyGirl007]

Can I use Bs safely under covered patio at edge?

[@billyvaughn3667]

get mine tomorrow😎

[@jimarmour3581]

Love the Phillies shirt. I love my Blackstone but unfortunately I bought mine when they changed the design to where the drip tray was moved to a channel uo front. Makes it hard to clean so I don't use it as much I like.

[@kevinwitherington3835]

Just got one I love it cook great

[@MrJcali07]

I have the 17 electric griddle loved it but I stop using it for awhile and I went to check it out and it has rust spots on it I was surprised because I left it clean and there was no moisture have it in my kitchen is there a way to get rid of the rust dots without damaging so I can start to use it again please help

[@BlackstoneGriddles]

Your electric griddle should not be rusting! If you are still questioning what is going on with your griddle, send us an email with photos at [e-mail] and we can help you.

[@ohstudiousa]

I think it's best not to over think cooking on a Blackstone griddle. Treat it like a cast iron skillet.

[@BlackstoneBetty]

Exactly ❤

[@stevedimartino683]

Thank you for everything, very interesting.

[@Rissamiller33]

I would love links to all of her pans she used on the griddle

[@Cyn456]

Biggest tip…. Watch BB’s videos! Birria tacos are the bomb 😋.

[@BlackstoneBetty]

Heck yea ❤❤❤

[@sarahhunter5636]

My husband is AD Navy and a charcoal guy. He surprised me with a blackstone griddle before he left for his most recent mission. I was so excited. I made a huge dinner that night and hes a griddle guy now too. 😂

[@Brad_Huff]

You grilled without seasoning it! WOW and Yuck!

[@ABD4VIDS]

Take your time with getting accessories for your Blackstone!! You can spend a fortune on tons of items that will barely use if ever. Overall buckle up because a Blackstone is one of the best things you can own to cook on!!! I put off getting one for years but finally got a 17” to take camping. Since then I’ve barely cooked on anything else. Home, tailgates, parties,there is always something to throw on the blackstone and rock everyone’s tastebuds!!

[@BlackstoneBetty]

Rock everyone’s taste buds 🤘🏼 I love that!!!

[@michaelwest9608]

Friend introduced us to the Blackstone griddle on a campout. Immediately bought one to take with us in our motorhome. We absolutely love it. So.much that we bought a larger one for the patio. We now have a long list of receipts to try. I’m supposed to be on a diet. This is not helping me. 😊

[@BlackstoneGriddles]

Welcome to #griddlenation!

[@chasehoobler]

Do you cook inside a 3 season room?

[@BillShondaguy59602]

I just got a griddle (not Blackstone) it's called Razor griddle I haven't had the chance to season it yet appears to be a nice griddle though