10 years of Blackstone Griddle Cooking Advice in 20 mins

[@brianbrink1421]

Excellent tips. U have helped me so much over the past few years w my griddling. Thanks!! 😉

[@dougford5259]

Looking to get a griddle in the spring. I have learned SO MUCH watching you. Thank You. Thank You. Thank You. I love your videos. Tips, tricks, and recipes. Wish I could share some of my family's recipes just as a way to give back.

[@thehungryhussey]

You are most welcome! It's always a pleasure to give back to the community.

[@robertbernal3180]

Great video Hussey. Lots of good information on using a griddle. Thank you. Will be ordering the temperature guide. Have a wonderful week Matt.

[@thehungryhussey]

Thanks Robert! Appreciate you as always!

[@daddydutchbbq]

Definitely some pro tips for anyone new to griddling ! Well done brother!

[@jmert_5859]

Phenomenal video, very informative. Thank you.

[@thehungryhussey]

Glad it was helpful to you!

[@keiganthetennessean1796]

Another great video, neighbor. A Blackstone griddle has been on my list for a while. Hoping to get one this year.

[@thehungryhussey]

Thanks so much for all the support! I really appreciate it! Hope you can get that Blackstone as well!

[@PeppercoatBBQ]

I was reluctant to get a Blackstone for years because I'm a wood/charcoal guy. I finally bought one a couple years ago and I use it 2-3 times a week. I love using wood/charcoal but it takes a lot of time for a weeknight meal. The Blackstone delivers a great meal in 15 minutes!

[@kevinmccarthy1076]

Awesome video Hussey!

[@thehungryhussey]

Much appreciated!

[@vickicooley1988]

Thank you for fully explaining the process!!!

[@thehungryhussey]

There's more for sure, but this is a great start!

[@jeffreystone7327]

Great information Brother. God bless.

[@thehungryhussey]

Thank you Jeffrey!

[@danprout3512]

Hussley!! Very informative video. Thanks for giving us an inside look at how you do things.

[@gharv1313]

Always helpful, Matt! Thanks, cheers, my friend!

[@davidlaswell3812]

Another great video HUSS! You always have good grilling tips because they work!!😀👍

[@thehungryhussey]

Thanks David! I'm an open book brother and don't mind sharing!

[@danm2419]

Thanks, Hussy!

[@robertmccoy5031]

Great video. Thanks

[@jeffreystone7327]

The onion 🧅 cook session sure made the garage smell good.

[@thehungryhussey]

It’s the best kind of smell!

[@jeffreywhitaker5154]

Yooo HH..great advice on the Bstone! All the way from the West Coast, you got me SPRUNG😄!!

[@thehungryhussey]

Thanks Jeffrey! Appreciate the support as always my friend!

[@richardtroupe3377]

Thanks for all the information

[@thehungryhussey]

You're welcome!

[@paredfia]

Fantastic advice and video. Also love seeing your griddle isn’t “perfect.” The b-roll footage was perfect.

[@thehungryhussey]

I've logged a lot of cooks on that griddle and there's one thing for sure, if someone uses their griddle, it's not going to look perfect. It'll have some issues somewhere for sure and that's okay!

[@zchburke]

Smash burgers and cubed chicken breast marinated in teriyaki with meat mitch seasoning are my go-to meals. Also, onion Patty's are so freaking good!!!

[@thehungryhussey]

That’s a great combo for the griddle! Onion patties? Like chopped up onions in like a batter and then fried?

[@zchburke]

@@thehungryhussey take a whole sweet onion and slice into 4 round sections. Throw them on the griddle whole in some avacodo oil without breaking the rings apart. Throw your favorite seasoning on them. I call um onion Patty's.

[@delbert9357]

Great video! One thing I liked about Betty"s advice was to use a stone on it to get it smooth then wash it and start the seasoning process. Also cook with onions. I'm about to do that process with a 28 inch I got for my Birthday. I do this with Lodge cast iron, use a angle grinder with a 80 grit sanding wheel just on the cooking surface until its bare metal and nice and smooth. Then start seasoning and cooking on it. Man that turns a cheap Lodge skillet into a smooth nonstick pan that will last a lifetime. Lodge is great I just don't care how they pre-season stuff. Again great video man keep it up!!

[@thehungryhussey]

Betty's method is great for sure!

[@jeffreystone7327]

Prep, prep, prep and prep. Having things ready really helps with not letting the griddle temperatures get away from you. Just my inexperienced opinion. 😅

[@thehungryhussey]

That's for sure brother!

[@JK4fam2008]

How far are you from Randleman ?

[@thehungryhussey]

About 20 mins.

[@craig8868]

Love your channel. bought two of the internal temp magnets. is there any way you can make one that is 8 1/2 by 11? these are two small. this way I can hang it right near my blackstone!! thanks for all you do. I get so many great ideas and recipes from you

[@thehungryhussey]

I'm really sorry you feel they're too small my friend. I do have a free PDF download on my site that can be printed and then laminated. I just don't sell one that large as a magnet.

[@craig8868]

@@thehungryhussey I just downloaded the pdfs from your site. my eyes are not what they used to be and I don’t have my readers on when I cook!! lol. I totally enjoy your channel and your heffer dust!!

[@markwoodard659]

What do you think about the silicone cover ?

[@thehungryhussey]

Personally, I'm not a fan. I think it could be a stick mess that has to hang somewhere. Also, if someone don't clean the griddle the best and have some moisture on it then they lay the silicone cover over that will breed rust in a heartbeat.

[@johnbrzenksforearm8295]

Also, acidic foods such as sauerkraut, tomato based sauces, etc will take your seasoning off your griddle. So if Im in the mood for some sauerkraut and kielbasa Ill cook the sausage on the griddle and the sauerkraut in a pan on the griddle.

[@thehungryhussey]

Interesting theory...

[@barrywilliams606]

I HAVE 22 IN Blackstone . i want to upgrade . theres just me and my wife. what size would you recommend?

[@thehungryhussey]

I'd for sure go at least 28", but I like having all the room with a 36".

[@bpowda84]

Is it wrong that I look for Maggie every time I watch one of your videos?? 😁

[@thehungryhussey]

Not at all. There are others that do the same. I appreciate you!

[@StitchJones]

Here's advice to you who live in the south and may not fully follow common sense of English terminology. Groceries are what you buy, not what you eat. Hussey has made this a statement thinking it's cool. But it's really dumb. Plus, this video as a whole.... Fully Blackstone sponsorship. Hey Hussey, Oil is not Erle. Please speak proper english.

[@richardtroupe3377]

What is the big deal with smash burger I like thick burger

[@feedthemachine99]

A triple stacked smash burger with the cheese crust around the edges is " *chef's kiss*"

[@thehungryhussey]

I get it. Sometimes I’m non smash burgers too.

[@LowBudgetYoutuber]

Try it. Odd but interesting taste.

[@davidlaswell3812]

Different strokes for different folks. Keep doing the same things all of the time and you will get struck in a rut. Variety is the spice of life👍😀