How To Make Breakfast On A Blackstone Griddle!

The easiest thing to cook on the Blackstone griddle is a big breakfast that consists of bacon, sausage, eggs, hash browns, biscuits, and gravy! In this video I'll show you how easy it is!
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00:00 Introduction
00:14 Biscuits
01:35 Hash Browns
02:24 Bacon & Sausage
02:51 Check Biscuits
03:36 Seasoning Hash Browns
04:25 Flip Hash Browns
05:02 Flip Sausage and Bacon
05:33 Biscuit 101 - Tips
05:54 Starting the Gravy
06:41 Make Roux
07:26 Adding Milk
08:16 Eggs
09:11 Egg Tips
09:47 Biscuits and Gravy
10:07 Taste Testing
11:28 Outro

[@davidb.3415]

January 2009 - the ice storm! I took care of 6 households, and those biscuits got served for almost a month. My grandmother had taught me. Because of the great depression and prior to that, her mother died after giving birth to one of her younger siblings, so Grandmaw stepped up and filled the role. I sure miss that woman ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@thehungryhussey]

Man, that's a great story. Thanks for sharing.

[@wrongthinker350]

My cardiologist says I'm not allowed to watch you anymore.

[@millert06]

🤣

[@deplorableredneck4.02]

Especially that gravy

[@erinsullivan2727]

🤣🤣🤣🤣. Change your cardiologist

[@pattiwallace32]

😂😂😂😂

[@The_Dog_Father_1618]

Loved this video on some good breakfast! I can’t wait to try out biscuits and gravy on the Blackstone! Thanks for the tutorial and can’t wait for some more videos!! 🤩

[@MrRobScho]

This dude does some great griddle cooking videos. Got my Blackstone about a year ago and these videos help me a lot.

[@thehungryhussey]

I'm glad I can help you my friend! Appreciate you watching!

[@gharv1313]

Always a great breakfast on the Blackstone Matt! Great job and Happy Easter 🐣

[@beerbarnbrewing9160]

Happy Easter Hussey! I hope you and your family had a great day!

[@daniellestevens7036]

I have been watching u for a month now and thanks to u my boyfriend and I will be getting a blackstone and iam so excited to cook great food that u have been cooking. Thank u Hussey love watching u

[@thehungryhussey]

You’re gonna love your griddle! Appreciate you watching!

[@StormShadowX37]

Made B&G for breakfast this morning. Happy Easter, hussey!

[@QuadeQuick]

Happy Easter, brother! Great advice on everything. 🙂

[@StitchJones]

Killer breakfast! Happy Easter man!

[@Gfavvid]

It all looks good. 👍🏽 Thank you for the biscuit tip.

[@thehungryhussey]

You're welcome!

[@SmokedReb]

Wow, Hussey! That looked incredible.

[@thehungryhussey]

Thanks a ton!

[@ToddB1]

Hey Hussey, Maggie was waiting for a bite of those good groceries! Happy Easter!

[@dartagnantaft5918]

That looks amazing, I gotta give the biscuits a try, ya gotta get alot more pepper in that gravy but we all like things different. Great job.

[@thehungryhussey]

Takes a little practice on the biscuits, but it's easy.

[@TheHungryFox1]

Looks amazing!!! 👍 can't wait till the weather changes and I can do that! 👍👍👌

[@HallWayGang]

looks amazing!

[@jonathansongco4302]

Looks so delicious.

[@Coffeedad]

That looks so good. I’m going to have to make that.

[@danm2419]

That breakfast looked highly smashable. Like an 11/10 on the smashometer. Only thing I'd smash more is the Like button! Thanks brother Hussey! Hope you have a great week my friend!

[@thehungryhussey]

THanks bud! Glad you enjoyed the groceries!

[@barryboudreaux106]

Happy Easter 🐣 💓 love your breakfast

[@raulchavez5432]

I let my wife watch your video...now she's allowing me to buy a Blackstone too after I save up enough...u make cooking lunch and dinner look really good and breakfast ..Great job brother..we're learning some new stuff from u..gotta add that Mike lawwwwwwwry

[@mgreg8134]

You can cut through the hashbrowns with your spatula about the width of the spatula to make the easier to turn and look better.

[@thehungryhussey]

Yep, sure can!

[@robertbernal3180]

Looks delicious. Great way to start the day .

[@thehungryhussey]

Oh yes!

[@timkozak6106]

Looks amazing!!! I've tried bacon on the griddle several times but find the oven is the best if you like crispy

[@badgett1025]

going to be grilling outdoors more this year. love the videos!

[@thehungryhussey]

Hope you enjoy!

[@JCcreates927]

Thanks for showing us how it's done.

[@thehungryhussey]

Any time!

[@SkinnerFarms]

Makin me hungry as always Matthew!!! Thanks for sharing see ya soon buddy!

[@bradhelfrich6602]

Great cook Matt! You're killing me man, it looked so good! Love your channel!

[@thehungryhussey]

Thanks Brad.

[@jamesmcisaac9545]

Welp, it’s spring time again here in Canada, time for me to binge watch every one of your videos.

[@thehungryhussey]

Hahah... Thanks my friend!

[@iamnoone.]

You are the biscuit master. HAPPY EASTER 🐣

[@laurakessler8956]

HAPPY EASTER 🐣 LOOKS DELICIOUS 😋

[@PMFR169]

inspirational!!!!

[@thehungryhussey]

Thanks so much!

[@cindymarie140]

That breakfast got me hungry lol😂 I love your videos!

[@thehungryhussey]

Thank you 😋. Glad you enjoyed it!

[@Left-Right-Hook]

Can you add cooking times as I struggle with that. Love your channel brother

[@thehungryhussey]

I would say, with about most griddle cooks, it's going to be in the 10-20 min category of cook times. This about 15 mins because of the biscuits.

[@scubatrucker6806]

Looks like you Labrador loves the smell. Cool way to cook Biscuits. Dutch oven technique 😋

[@loishunt2347]

Thank you Matthew

[@BEDavisBrown]

As long as you used bacon/sausage grease for the gravy I think crumbling the bacon/sausage and adding to the gravy would have been a meal by itself, BTW everything looks so good.

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@thehungryhussey]

Thanks a ton!

[@frankswartswelder5179]

Looks good Matt

[@alexcoxworship]

Dude! I love that shirt! That Breakfast was on point as well!

[@trcass1]

didn't know you could do biscuits on the griddle.....gonna have to do that. that biscuits and gravy looks real good. i love a good biscuit and sausage gravy breakfast.

[@thehungryhussey]

Oh yeah, you can do frozen, canned, and fresh!

[@trcass1]

@@thehungryhussey sweet.....

[@garyfrazee2940]

I been watching your shows for a few years now and own a small 22 inch but want to upgrade to a 28 or 36 and wanted to ask if uts worth getting the air fryer combo and which size size or blackstone model you like the best. Your shows are awesome and have tried many things including the fried bologna mmm

[@jerryshowens3049]

I don't know how I missed this video. I've done a lot of Breakfast on ours but I've never thought about doing Biscuits on it. We'll definitely be trying it. Thanks.

[@thehungryhussey]

Hope you enjoy! Thanks for watching!

[@jerryshowens3049]

​@@thehungryhusseyI made them this Morning for my Wife and Mother's Day. She loved them and said to tell you thanks for sharing this.

[@haroldfoust]

Hello Happy Sunday Easter my friend you and your family🐇🇺🇸

[@howardbarlow578]

A meal fit for a king! Good groceries, right there.

[@thehungryhussey]

You got that right!

[@PopsAllgood6967]

Matt, what a fantastic breakfast. Yum yum

[@frankmarullo228]

Happy Easter my friend ps good video Mathew THANK YOU FRANK FROM MONTANA.......

[@CH-dz9nn]

I’ve only had my Blackstone for less than a week, but after watching this video, I’ll be making breakfast tomorrow morning! Love the biscuits cooked on the griddle. Great video, thanks! I didn’t see a link for the Blackstone biscuit cover. Did I miss it?

[@thehungryhussey]

I'm sure your breakfast turned out amazing! The dome is from Walmart. Here's a link too - www.walmart.com/ip/Blackstone-Signature-XL-Stainless-Steel-Basting-Cover-for-Steaming-Melting/320313229?wmlspartner=wlpa&selectedSellerId=0&wl13=1613&gclsrc=aw.ds&adid=22222222277320313229_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-394283752452&wl5=1021340&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=320313229&veh=sem_LIA&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjw9vqyBhCKARIsAIIcLMEwIbF-nHyVD38kLY3MqhuSwnJQyRwwMv8HLDL2jzchcTs8JtDFcUUaAovwEALw_wcB

[@CH-dz9nn]

@@thehungryhussey Thank you!

[@thehungryhussey]

You’re welcome!

[@briangriffin9886]

Dannggg sportin the new gigs, look awesome

[@bsmith8209]

😂 @10:41 your pooch was waiting for that bacon bit...

[@thehungryhussey]

Oh, she's always there for "support". haha

[@samuelluke1659]

That looks amazing,,, I'm going to have to see if you've done a chicken and waffles video on the Blackstone,,,, if you haven't could you make one....❤❤❤

[@Jocro999]

That's a pretty smooth bacon flipping technique Hussey. Great video man!

[@thehungryhussey]

Ha! Thanks so much!

[@chrisccb]

Loving the branded shirt Hussey, looking very profesh! That bacon flip was epic, cool technique. I do the same at work but with less success 😂

[@thehungryhussey]

Thanks Chris! I was digging those too when I saw them and had to have some. Expensive things they were, but worth it. You’ll mail that bacon flip bro!

[@croonch85]

happy easter

[@beefvalve]

love that gravy "pan" 😄

[@terrymcguire4800]

Yummy yummy yes goood

[@ronfults3844]

Bacon actually takes a bit of skill to get right. You figure out how done you like it first. You must pull it off before it reaches the crispness you like because it will continue to cook after it pulled off the heat. You got yo know when to say when.

[@thehungryhussey]

For sure my friend!

[@jasongebhardt9194]

Dripping the bacon grease on the potatoes!!! Epic 🙂

[@thehungryhussey]

So good!

[@stuperprohero]

I tell Ya'll a trick,,,, when you add the flour for the gravy, add some powdered beef bullion and it makes the gravy RICH N TASTY!!! Another good one is Lawrys Pollo Asado seasoning is for roasted chicken and is AMAZING on fried or scrambl;ed eggs!

[@thehungryhussey]

Great tip!

[@B3rettaZ26]

dang it boy. that's some good breakfast!

[@thehungryhussey]

Man it was great!

[@terrymcguire4800]

Yes yummy good

[@thehungryhussey]

Thank you 😋

[@compunurse]

Gravy is my favorite beverage.

[@thehungryhussey]

IT’s not a bad approach man.

[@taylormade5920]

Awesome video

[@thehungryhussey]

Thanks for the visit

[@fortboy2004]

Love the Mike Lawry reference. BBFL!!

[@brianlykins6663]

Great looking breakfast. Personal preference, I'd go scrambled, and no hash brown's. Not a potato person at breakfast. Wrights apple wood peppered, when you can find it, is absolutely the best. Followed closely by Wrights applewood thick cut. Other than that, brother you got you a winner there. Oh yeah, I agree chewy bacon better than crunchy. 👍👍

[@thehungryhussey]

Thanks so much for watching! Chewy bacon, always! Haha

[@cujo229]

I love that seasoning salt but try dan'os it will change your game.

[@thehungryhussey]

Thanks!

[@feedtherich11]

Add a few onions to the hash browns. Just a few

[@thehungryhussey]

Not sure, might be a different brand in your area.

[@minlee5673]

Love the Bad Boys reference…Mike Lawwwwwreyy

[@thehungryhussey]

Mike Lawwwrrryyy! I gotta get to watching the new one they just released!

[@tomsommer54]

Next time you do hash browns, put a good amount of oil on the griddle first. Let it get hot and put the browns over the hot oil. You will get the brown in hash browns that way.

[@thehungryhussey]

For sure!

[@kenmckeecma]

Hussey, how about something for your very well behaved puppy! Maybe a sausage patty?

[@thehungryhussey]

She gets her fair share of samples. Sometimes I don’t show them. She’s always ready though. Haha

[@kenmckeecma]

@@thehungryhussey Thank you! Dogs are important parts of our lives, and showing your love for your puppy is important!

[@thehungryhussey]

For sure my friend!

[@tarahardy26]

Hi, where can I pick up that sauce im n Winston-Salem any where near by???

[@bobbicatton]

The Blackstone really shines for cooking breakfast👍😊

[@danprout3512]

Hussley! Big breakfast! Big flavor! Big show! Did Maggie get a piece of that sausage? Have a good week.

[@thehungryhussey]

That dog got all kinds of goodies that day! Haha.

[@thetruebatman4632]

Hey Huss, I had a friend recommend duck fat for the griddle. I’ve never touched the stuff but he says it’s great for searing meat (?), do you have any experience or input for cooking with it?

[@thehungryhussey]

I dabbled with it a year or two ago and didn't find that much "wow" factor to it honestly.

[@countysecession]

Put the gravy on the hash browns. It's about the best thing ever.

[@thehungryhussey]

I hear you there bud!

[@briangriffin9886]

yummmmmmmmmmmmmmmmmmmyyyyyy

[@danielrichards8596]

I never thought to cook biscuits on the Blackstone

[@MrGiXxEr]

Where does one find that cover you used for the biscuits?

[@thehungryhussey]

That's a XL dome from Walmart.

[@Dominik1986]

Country boy Brock Lesnar Breakfast!👍💪

[@thehungryhussey]

Thanks right!

[@sc0ttr0]

Bacon flip was pro

[@thehungryhussey]

Thanks my friend!!!

[@grasswhisperer]

Bet your neighbors love you lol

[@petervanpelt475]

How do you get that griddle to cook at such low temperature?? Even with leaving a burner off, I have a hard time getting my Flatrock below 400 degrees.

[@thehungryhussey]

I will cycle my burners on and off to help matters. I do like having the ability to use the edges as cool spots personally and use it to my advantage when cooking. Have exact temps front to back and left to right IMHO, isn't ideal.

[@cbriggs8432]

What size Blackstone are you using in this video

[@thehungryhussey]

This is a 36” griddle. It’s a Lowe’s Culinary edition. Here’s the link - www.lowes.com/pd/Blackstone-36-Culinary-Omnivore-Griddle-with-Side-Table-4-Burner-Liquid-Propane-Flat-Top-Grill/5013703333

[@egauthier]

What is that guard in front of the grease trap?

[@thehungryhussey]

It's a rear grease trap cover from Blackstone.

[@antr7493]

bro just open up your own restaurant. I live in FL and will travel. 🥓🐔

[@TheGatlinburgHussey]

Hello from Gatlinburg TN Smoky Mountains Park...Love the nahe Hussey!!! I do Vlogs Daily here in Gatlinburg if you'd like to say hi ..🏞️🌄🐻

[@livinloudkustoms247]

What is the silver plate by your drain

[@thehungryhussey]

That's a blocker that helps block things going in the drain.

[@KEEPERBJr]

😎

[@LimaBeens]

Good Groceries! Awesome Video, I Love Breakfast!

[@thehungryhussey]

I do too! One of my favs! Thanks for watching!

[@unclemartin62]

What time do we need to be there?😊

[@thehungryhussey]

Come on when ready!

[@allisonfey1]

I really need a black stone. All the pots and pans for breakfast makes me hate cooking

[@thehungryhussey]

It makes cooking a lot of fun and easier in the long run for the reason you stated, so many pots and pans. It also keeps the stink out of the house too! Thank you for watching.

[@allisonfey1]

@@thehungryhusseywhich griddle is this?

[@thehungryhussey]

This model is from Lowe's - www.lowes.com/pd/Blackstone/5013703333?cm_mmc=shp-_-c-_-prd-_-sol-_-ggl-_-LIA_SOL_119_Grills-_-5013703333-_-local-_-0-_-0&gad_source=1&gclid=CjwKCAiA8sauBhB3EiwAruTRJulYZrZyG4x-fZ_K8aoTVjsZP3d3LrqNQ-YvchR8uGE6sL4lwZG0CxoCgMAQAvD_BwE&gclsrc=aw.ds

[@allisonfey1]

@@thehungryhussey thank you so much

[@thehungryhussey]

You’re welcome.

[@mjo8856]

Thank God for lipitor!

[@thehungryhussey]

Um, sure!

[@michaelmenasco7467]

Those eggs are sunny side up not over easy

[@thehungryhussey]

You're right. I misspoke.

[@RobbinsJoe]

That dog will hunt!

[@adam-hd7kg]

Looks tasty. All that grease and oil would make me doo doo, though.

[@thehungryhussey]

Everything eventually makes us poo bro....

[@adam-hd7kg]

@@thehungryhussey True

[@Tom-vd3yj]

Oldbay on the taters

[@thehungryhussey]

Sounds like a good plan.

[@joeholcombe2604]

HE is RISEN! HE is RISEN INDEED!!!

[@con30yr]

He burned the biscuits, and messed up on hash browns. Tried to cover up biscuits by flipping them on the good side lol.

[@thehungryhussey]

Haha. You’re an eagle eye. It wasn’t what I’d say burnt to be honest, but browned.

[@0806carter]

How are the hash browns messed up? They look perfect!

[@wrongthinker350]

I would still eat them.

[@travisburch6970]

have you tired butcher cut beacon ?

[@torquebird5130]

Come on man. Make homemade biscuits

[@thehungryhussey]

I can and have done them before on the Blackstone. Why when this is almost as good and easier????

[@torquebird5130]

@@thehungryhussey I do love your videos. However since I started making biscuits from scratch I just can't go back. Keep up the great work

[@thehungryhussey]

They’re awesome to make for sure. They taste great too.