100% ATTA BREAD RECIPE | Whole Wheat Bread at Home | No Maida

Hello guys, I have baked a beautiful Whole Wheat Bread at Home in this video. I have showcased the recipe in easy steps. If you liked the video, don’t forget to LIKE, COMMENT, SUBSCRIBE and help us reach 1 MILLION ❤️
Whole Wheat Bread Recipe
100% Atta Bread Recipe
No Maida Bread Making at Home
Recipe:
1. Take a bowl, add 150gm hot milk and 100gm atta/whole wheat flour. Mix well, cover and keep aside for 30 minutes to 1 hour.
2. To another bowl, add 50gm milk and 1/2 tsp sugar. Mix well. Check the temperature. Once it’s 45C or less, add 2 tsp active dry yeast. Mix well and add 2 tbsp milk powder (optional). Cover and keep aside for blooming for 15 mins. It should foam up.
3. To a mixing bowl, add 300gm atta/whole wheat flour, 150gm milk, the mixture prepared in step 1 and step 2. Either using a stand mixer or with hands, start kneading the dough. Add more milk of you feel the dough is too tight. Add some oil and a pinch of salt as well. Knead for 8-10 mins or till the dough is smooth.
4. Once the dough is soft and pliable, knead into a round ball and keep aside covered for resting for 1 hour or till it doubles.
5. After an hour, re-knead the dough. Again keep aside for proofing for 1 hour. You will see it will double in size.
6. After 1 hour, take out the dough, re-knead just a bit and give it the final shaping as per your baking mould/tin.
7. Optional: Spray some water on the outside of the dough and roll it onto a tray of nuts and seeds.
8. Now transfer this to your lined baking tin, spray some water and pour oil as well. Cover with a plastic sheet and keep aside for final proofing till it rises and nearly touches the surface.
9. Remove the plastic, brush the top with some milk.
10. Baking: Cover the tin with an aluminium foil as shown in the video. Bake for 40 mins at 200C - 30 mins covered and 10 mins uncovered.
11. Once baked, take it out, demould and let it cool down. Once properly cooled down, cut into slices, serve and enjoy!
CHAPTERS:
00:00 Yudane Preparation
00:48 Yeast Blooming
01:25 Dough Kneading
03:30 Dough Proofing
04:10 Final Shaping & Proofing
05:25 Baking
06:15 Final Tasting
Follow us on Instagram:
crafians
Track: Light - Land of Fire [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Light - Land of Fire |...
Free Download / Stream: alplus.io/light

[@leenasyummyrecipes]

The aata bread recipe is a stellar example of how traditional ingredients can create extraordinary results. Using whole wheat flour as its base, this recipe produces a loaf that is not only rich in flavor but also packed with essential nutrients and fiber. The process of making this bread, from kneading the dough to watching it rise, is a rewarding experience that fills your kitchen with a warm, inviting aroma. The end result is a beautifully golden, dense loaf with a hearty texture and a nutty taste that pairs perfectly with a variety of spreads and toppings. This aata bread recipe is a must-try for anyone looking to enjoy wholesome, homemade bread that brings a touch of rustic elegance to any meal.

[@Aishiliciousss]

Hey, I made it yesterday. The texture was very nice indeed. It was softer compared to my precious attempts to make whole-wheat bread. Is it possible for you to give ingredients in 'gms' for sugar, yeast, salt, and oil/butter. Please. It would be easier. As measurements are very important. Can I use instant dry yeast here?

[@himanshisagar1211]

Wooh I am going to try this recipe looks super

[@ravishakathuria5666]

love the explanation... very professional

[@user-gj3kx4di4z]

Wow, it looks very delicious.😃😃

[@kunjshah6595]

Finally we got full length video from Craftians 😍

[@aarohi02]

Wow wow super nice recipe 👌👌👌👍👍👍 amazing food an new subscribe

[@Breath-works]

I am going to try this recipe....Please share a perfect millet bread recipe also.

[@kitchenwithduaa6451]

So nice video 📷

[@nikitasemlani3517]

Please share bread or pav recipe without yeast and eggs

[@swati0751]

Bhai grilled mushroom ki recipe banao plzzzz

[@marmia9848]

Tried this recipe out, the whole wheat flour I used absorbed less milk so i had to dust some extra whole wheat flour while kneading and also it required a good amount of oil as it's sticky...other than that it's a great recipe, I'll make it again for sure!!

[@hinalpatel4955]

Can i bake it in a microwave conversation oven ?? & How ??

[@anuragprajapat6611]

🎉

[@vinijain517]

What we can we substitute yeast for pure Jain bread ?

[@abd4270]

Maida or wheat which brand is best

[@stevegaming1875]

First

[@mermaid000pranu]

Why was this re uploaded?

[@pranav2055]

How to make this using pressure cooker?

[@aishwaryajayadas7538]

I've tried it inside pressure cooker as well. Bakes fine.

[@pranav2055]

@@aishwaryajayadas7538 Oh! Thanks

[@piyusha24]

Please reduce a volume of background music.. If possible make a soothing video

[@anshusworld4980]

Adding gluten powder this is wht u r trying to say 2:30 in vedio ???????

[@munazzahussain8515]

There is so much noise of the machine

[@A_Virtuous_Brother]

You have freckle on your chest ! 😘