The softest 100% Atta Bread! Whole Wheat Bread at home!

Easy Eggless 100% Whole Wheat Bread Recipe
This beginner-friendly recipe for homemade 100% whole wheat bread is not only healthier than store-bought white bread but also incredibly versatile for all your bread needs. The best part is that this recipe uses simple ingredients you probably already have in your kitchen!
In this video, I'll guide you through each step, making it easy for beginners to create a delicious, wholesome loaf of bread right in your own kitchen ❤️
Make sure to like this video, subscribe to our channel for more easy recipes, and let us know in the comments how your homemade bread turned out. Happy Baking!
Time Stamps:
0:00 - Intro
0:38 - Ingredient Slate
0:42 - Dough Making Process
2:06 - 1st Proof
2:10 - Shaping
3:08 - 2nd Proof
3:14 - Milk Wash
3:27 - Bake Time
3:35 - De-moulding & Slicing
3:48 - Chilly Cheese Corn Toast
4:20 - Thanks for Watching!
Ingredients :
Whole Wheat Flour/ Atta - 3.5 Cups/ 420g
Water - 1 Cup/ 250g + 1/4th Cup (as needed)
Milk - 3/4th Cup/ 180g
Milk Powder - 2 Tbsps/ 16.5g
Salt - 1.5 Tsp/ 7.5g
Sugar - 1 Tbsp/ 15g
Instant Yeast - 1.5 Tsp/ 5.6g
Butter - 2 Tbsps/ 30g
Milk Wash
Oats - To Top
Chilli Cheese Corn Toast :
Shredded Cheese - 1/2 Cup
Boiled Corn - 2 Tbsps
Salt & Pepper - to Taste
Green Chilly - 1 no
Milk - 1-2 Tbsps
Onion Seeds/ Kalonji, Chilli Flakes & Coriander Leaves - Garnish
Process :
* Start by mixing atta/ whole wheat flour, 1 cup water & half of the milk in a bowl, combine only until it comes together & make sure all of the flour is well hydrated
* Cover the dough with a damp muslin cloth & allow it to rest for at least 30 mins - this process of hydrating the flour is known as ‘Autolyse’
* In a separate bowl, combine instant dry yeast, milk powder, sugar along with the leftover lukewarm milk & give it a stir - we will cover the bowl for 5-7 mins & allow the yeast to activate until it becomes light & frothy
* Once the dough has hydrated for 30 mins, add in the activated yeast mixture to it & combine well
* Add in the softened butter along with some salt & rub it in the dough
* Transfer the shaggy dough to a flat surface & knead it well for atleast 10-12 mins until it becomes smooth & pliable
* After kneading for 10-12 minutes, take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round up the dough & cover it with a damp muslin cloth - allow it to proof on the countertop for 10 mins
* After the dough has proved, sprinkle some dry flour on top of it & knock back the dough
* Carefully, roll the dough out in a rectangular shape - the breadth of the rectangle should be of the same size as the length of your bread tin
* Roll the dough into a log as shown in the video, pinching it tightly after each roll
* Once a log is formed, pinch both the sides of the log as well & transfer it to a greased bread loaf tin - the dimensions of my loaf tin are 3.5 x 8 inches
* Press the dough evenly using your fingers - apply some oil on the cling wrap & cover the tin - allow it to proof in a warm spot for another 40-45 mins/ until it doubles in size
* Once the dough has proved, we’ll brush the top surface with some milk & sprinkle some oats - press them down gently & bake it at 180C for 30-35 mins
* Once baked, de-mould it & place it on a wire rack - allow it to cool down completely before slicing it
* This 100% Atta bread is quite versatile - enjoy this in sandwiches, toasts or absolutely anything 🍞♥️ - Today I’ve made a simple chilly cheese corn toast
* For the filling, combine shredded cheese, chopped green chilly, boiled corn kernels, milk along with some salt & pepper to taste - mix it well
* Heat up some butter in a pan & toast the bread on one side
* Add a layer of the cheese filling on the top of the bread, splash some water on the pan & cover & cook the bread on the low heat, until it crispens up & the cheese melts
* Garnish the open toastie with some coriander leaves, kalonji seeds & chilly flakes
* Serve hot & Enjoy 🍞🌾
Music: • royalty free lo-fi vlo...
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[@Aarohi_Modi]

Amazing recipe just wow! I have no words

[@aayutravels5979]

The most wholesome recipe !! 🙌💜

[@nausheenmulani431]

Will try this to make my sunday special with yummy home made bread

[@chandralirao2133]

Definitely going to try this!! 😍

[@salonikukreja]

Yayy❤ cannot wait😊

[@raaghavkhera9769]

Nice one will try for sure

[@salonikukreja]

Cannot wait :)

[@nagmaanam997]

Thank you for this amazing easy recipe.. I’ve been searching a gluten free bread recipe for so long for my autistic child.. he loves bread and now I guess he can also enjoy it ❤❤ much love 🫶🏻

[@user-mx7uf5ix3h]

Saloni this is totally a different way of making wwf bread just so easy just loved it 😊

[@anushkamehrotra8002]

What waiting for this after seeing your instagram post🥺❤️.....will definitely try it.❤

[@gaganganapathi969]

Love your IG PAGE , and here i go can get all your beautiful recipes. I’m so passionate about cooking and baking hence my work keeps me occupied I get so less time to show my skills to audience. But seeing you sharing these things inspires me a lot ❤❤❤

[@salonikukreja]

Thank you so much☺️ that’s really kind of you to say!! You should definitely try cooking & baking whenever you get the time ☺️

[@thegreenheartdentist452]

I bought an otg just for the reason I can bake healthy and even if sometimes it's not, I know what ingredients are going in. Was searching for a good atta bread recipe because I am completely new to baking and here it is! Thank you 😊 Shall try soon❤

[@salonikukreja]

I’m so happy to hear that!! Cannot wait for you to try this one out☺️♥️♥️

[@monikabazard]

​@@salonikukrejaplease reply to my comment

[@jagunanavati4784]

Made this yesterday but turned out dense..I do make alot of breads..For whole wheat need to use bread improver or add half plain flour.

[@ashokpandit8661]

Mine to same problem 😢😢😢😢😢

[@namitasethi5147]

Wow

[@seemapatil6060]

Nice

[@sapnasingh3519]

I just tried ur receipe yesterday It's just came out the way u have shown The taste and texture is so so so so soft it's just much much better than the market. I thank u from the bottom of my heart ❤️ Love u❤❤❤❤❤❤

[@jyothichoudhary4774]

Convection should be in which function for baking?

[@aishwaryad.v.2994]

Great recipe...can you mention the which function knob have you used

[@chandanasiddaramaiah3180]

Hi sonali, thank you for sharing the recipe. Could you please also mention what brand flour you used , is it regular atta we use for roti or something else. Thank you

[@seemaaggarwal5466]

Hi ma'am Thanku so much for beautiful recipes Plz guide me upper and top both rods r open in baking?

[@sukritisharma4978]

Hi Saloni, Can you please also tell if we have to use top rod or bottom rod or both?

[@dittohjjain2570]

Thanks for the recipe🥰 What is the tin size? Please reply🙏

[@CallViMaybe]

Can we get a dedicated video for baking oven Which one to buy for daily household needs, keeping in mind limited space issues

[@divyanandrajog106]

Thanks for the awesome recipe. One question, can milk powder be avoided. Also plzzzzzzzzz do teach gluten free bread also. Many thanks.

[@manjukoshal3672]

Pls suggest a good brand dry yeast

[@vandanajain5559]

Hey...can u please tell me any brand that u use for yeast...if available in small qty will be fine for me..??pls

[@SimranKaur-mo3hn]

Mam can we make it in kadai Or cooker, for baking process!! Please

[@vinayak3543]

Can you share eggless chocolate and vanilla commercial sponge cake recipe without mayonnaise in it ?

[@vibewithsneha94]

Can i make this in airfryer, if yes temperature setting please

[@padmavathipenmetsa2460]

Can u suggest a good brand to purchase whole wheat atta for making bread coz i tried with regular store bought one didn't turn out well

[@meenuthakare7760]

Can we make it in kadhai or cooker?

[@lavanya.c6454]

Alternative for milk powder?

[@sapnasingh3519]

Hi mam I made this bread yesterday The taste the softness was just amazing. But it did not come in square shape It was like toast(rusk) size Is it the tin size that matters Can u please mention the tin size.

[@Babiesdiary1176]

How long does it last? And how to store it?

[@eshajain1095]

Mam can u plz make a video of jain version of bread

[@Chasingmyhunger]

Can we use airfryer what will be the temp

[@reminiscence4880]

Do we need to prehit otg?

[@kirti4584]

Can we do it microwave also

[@purvigoyal8509]

Can this be baked in convection mode?

[@ankitapawar4712]

Saloni u are sach worderfull person and beautiful girl.. ur pure heart reflects on your face❤ u have been our help and bread was a difficult task for me but after watching your video its a wasy things for me .. thank you so much for sharing sach a beautiful videos may the good lord Jesus bless you abundantly.. Love you in chirst ❤

[@muskaanmehta]

How to store it ? And for how many days can we store it ?

[@rashmikhemani3617]

Heyy Saloni! Thanks for the recipe! I tried it and somehow the bread turned out to be a little dense and heavy. It was my first time making bread. What mistake would I have done?

[@manjukoshal3672]

Atta bread is always heavy and dense ...replace with half maida

[@rashmikhemani3617]

@@manjukoshal3672 thank you!

[@sumaiyakhan2856]

Hey, did you weigh the ingredients? Or did you use the cup measurements? Coz mine became very runny using the weighing scale for measuring.

[@rashmikhemani3617]

I used cup measurements and the dough consistency was fine for me..

[@umaprajapati8559]

For how many days will that bread be okay and not go bad ? Please let me know

[@sunitabhandari7770]

Ok

[@Div_236]

Why is milk powder necessary? Is there a replacement?

[@simrankapoor3072]

At which mode do we have to bake it? Toast mode or bake mode?

[@deepaagarwal6854]

Bake

[@monikabazard]

Can this recipes can be tried in Kent bread maker machine? I am really trying hard to find good recipes for bread making machine can you please share some. Thanks

[@monikabazard]

@salonikukreja please reply

[@pratibhadhar5010]

What's the self life of this bread

[@priyanshuseth2224]

I have oven but i dont know baking can somebod help

[@mariapinto9886]

When i make brownbread i also add whiteflour otherwise it turns dense n wen kneading too much asta shud not b put

[@thepeoplebazaar]

Which yeast to use?

[@deepaagarwal6854]

Any yeast, preferably instant or fresh

[@sakshi6095]

the bread so dense..

[@sunitabhandari7770]

Which wheatflour have u used

[@salonikukreja]

Normal Atta from the chakki! You can also you packaged atta :)

[@satradhara9653]

Cn u show without yeast

[@priyanka18492]

It would be helpful to make the video in English or have subtitles in English... A lot of us don't understand Hindi

[@salonikukreja]

Sure! Will keep that in mind :)

[@mokshagujar2438]

My dough is tearing after kneding for 15 mins

[@dineshmakhija5787]

99.9% You will fail to make bread, as per recipes over you tube. Success rate is .00001%. Not a single brand of yeast available at Amazon-Market will not give you the same texture of fermentation shown in this video. Not a single you tuber like him will share you the brand of yeast

[@AmitKumar-hf6ie]

Whole wheat bread taste so bad.. i have made it multiple times. now i make regular maida bread, as anyway i eat bread once in 15 days ..so this much amount of maida ain't gonna hurt my health.

[@DeadWaits]

How can you avoid bread so well, what do you eat for breakfast??

[@AmitKumar-hf6ie]

@@DeadWaits I eat Indian Chapati most of the time brother.

[@VandanaSharma-rm7fu]

Difficult recipe , there are lot of easy bread recipes on you tube

[@Vivek_kumar0412]

You were very fast in explaining