Mam, I see your videos regularly. I live in U.S.A. I appreciate your videos because you also give the cup measurement. Here we don’t have any metric measurement. Also instead of saying one big onion you give the cup measurement.( 1/2 cup cut onion.) because here we have very huge onion ( the size of the tennis ball) It is so useful to me. Also your videos are easy to follow and your preparations are very tasty. Thanks.
@LalithaR-tu9wn26 күн бұрын
அந்தMesharing cupஎங்கேகிடைக்கும் சூப்பராகுள்ளது
@JasmineManoj-b1l4 күн бұрын
Akka your recipes are so nice. Idli uthalama akka.pls tell me
@lisasvlogs2211 ай бұрын
Thanks for the recipe akka!! My mother made delicious dosas for us. I will definitely try this recipe. For people like us who live abroad the only connecting thing to our culture is food.
@GomathisKitchen10 ай бұрын
So nice of you , Most welcome pa
@aselvidass45493 ай бұрын
Very nice dosa and sambar ma thank you so much.
@divyabalag10 ай бұрын
I made chenna masala. It was a great hit. All because of you sister
@GomathisKitchen10 ай бұрын
That's great , Thanks for your feedback pa
@priyastrenddiaries887511 ай бұрын
super video mam....I need a fav...can I pls send the link of the prestige cooker used for sambar mam
Hi akka❤..Dosa and sambar semma tempting ka😊......
@GomathisKitchen11 ай бұрын
Thank you pa😊
@FathimaAnees-s4j11 ай бұрын
Thallikkum vessel enna type sister,, alaga irukku,
@GomathisKitchen10 ай бұрын
இங்க USA local கடைல வாங்கினது பா
@dharanidharani583511 ай бұрын
Dosai sambar super. Paakave semaya irukku.unga samyal eppavume special thaan.I will try soon❤
@GomathisKitchen11 ай бұрын
ரொம்பவும் சந்தோசம் பா மிகவும் நன்றி
@meenaswaminathan165910 ай бұрын
Hi mam Done your sambar for pongal cames out nice thanks 😊
@GomathisKitchen10 ай бұрын
super thanks for your feedback pa
@Hemalatha-jz8kv11 ай бұрын
Dosai ; sambar ; super sister .🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@GomathisKitchen11 ай бұрын
Thank you pa😊
@subhashinisantthosh566011 ай бұрын
Nice one.. Kindly share the paneer tikka recipe sis.. TIA
@GomathisKitchen10 ай бұрын
kzbin.info/www/bejne/qXfQg2CCaLCtbK8
@umad336211 ай бұрын
Small blender link pls where did u bought mam ??
@GomathisKitchen11 ай бұрын
Big mone for dosa batter Utra mixie pa Small spice jar link www.amazon.com/dp/B00CT9XZMA?linkCode=ssc&tag=onamzgomathik-20&creativeASIN=B00CT9XZMA&asc_item-id=amzn1.ideas.2HLMG0D064HCJ&ref_=aip_sf_list_spv_ons_d_asin
@sujaysam38611 ай бұрын
Yummy dosa & sambar. Thank u so much for this detailed video mam 👍
@GomathisKitchen11 ай бұрын
Most Welcome pa
@m.d257 ай бұрын
How long should we soak
@bhanumathisaikumar61627 ай бұрын
What is the standard ratio of rice and dal for soft uthappam?
@suganthajagadeesan609611 ай бұрын
Hi my favorite recipe mam i will try mam
@GomathisKitchen11 ай бұрын
Super Thank you pa😊
@lalithabalakrishnan108111 ай бұрын
Super sister. Perfect combo. Tq for sharing this recipe
@GomathisKitchen11 ай бұрын
Most welcome pa
@usharavi767310 ай бұрын
இந்த மெஷரிங் கப் எங்கே வாங்கிநீங்க பார்க்க அழகாக இருக்கு
Dosai & Sambhar Supera Irukku Awesome Aunty And TQ SO MUCH💜💚💙😋🙂
@GomathisKitchen11 ай бұрын
Glad to hear Most welcome pa
@lakshmymandhwani994011 ай бұрын
Highly delicious,specially the Sambar maa
@GomathisKitchen11 ай бұрын
Thank you so much ma
@indiranirk352211 ай бұрын
அரிசி எத்தனை கிராம் அக்கா சொல்லுங்க
@GomathisKitchen11 ай бұрын
1 cup அரிசி : 220 கிராம்
@keerthiJohnson-fe3cm11 ай бұрын
Hi akka recipe very nice super ❤
@GomathisKitchen11 ай бұрын
Thank you pa😊
@srimathik617411 ай бұрын
Super! Very colorful.
@GomathisKitchen11 ай бұрын
Thank you pa😊
@sairam830711 ай бұрын
Wow superb sister❤
@GomathisKitchen11 ай бұрын
Thank you so much pa
@LalithasKitchen3911 ай бұрын
Super delicious sambhar and crispy tasty dosa👌👍😊
@GomathisKitchen11 ай бұрын
Thank you pa
@sathyarajesh865011 ай бұрын
Nice ma Thank you
@GomathisKitchen11 ай бұрын
Most welcome pa
@malarvizhisampath423111 ай бұрын
Arumai sis
@GomathisKitchen11 ай бұрын
Thank you pa
@valarmathi511111 ай бұрын
அருமை மேம்
@GomathisKitchen11 ай бұрын
மிகவும் நன்றி பா
@narmadhamasila109011 ай бұрын
Delicious sis
@GomathisKitchen11 ай бұрын
Thank you pa😊
@SureshLahi3 ай бұрын
Thanks akka
@mala.a11 ай бұрын
Awesome recipe
@GomathisKitchen11 ай бұрын
Glad you liked it
@sumeethvenkatesan213811 ай бұрын
Super 👌
@GomathisKitchen11 ай бұрын
Thank you pa😊
@sindhuarulkumar629611 ай бұрын
Mam Yummy dosa ,,Crispy ya iruku..💞💞💞💞. Mam Asafotieda Yellow colour LA iruku? Shop LA inta mathiri Iruka mam.
@GomathisKitchen10 ай бұрын
vandevi brand pa, appadithan erukkum
@vijayrubini688011 ай бұрын
Super sis
@GomathisKitchen11 ай бұрын
Thank you very much pa
@YamunaD-v7v11 ай бұрын
Super Mam👍👍👍 Thank You So Much For This Recipe🥰😊😍❤️
@GomathisKitchen11 ай бұрын
Most welcome pa
@geethapalani918011 ай бұрын
Thank you so much mam
@GomathisKitchen11 ай бұрын
Most welcome 😊
@a.leeiavathi.a.leelavathi.671411 ай бұрын
Super Akka 🥰🥰🥰🥰
@GomathisKitchen11 ай бұрын
Thank you pa😊
@nagarasan11 ай бұрын
SUPER AND SIMPLE RECIPE
@GomathisKitchen11 ай бұрын
Thank you pa
@meenaswaminathan165911 ай бұрын
Nice 👍
@GomathisKitchen11 ай бұрын
Thanks ✌
@sarojarajam879911 ай бұрын
Super tips Good night sister
@GomathisKitchen11 ай бұрын
Good night pa
@BaskaranBaskaran-gg4yb5 ай бұрын
எல்லாம் கேக்க நல்லா இருக்குது. ஆழவு களை போட்டால் மிக நன்றாக இருக்கும்.
@GomathisKitchen5 ай бұрын
விடீயோவின் கடைசியில் பார்க்கவும் அளவுகளை கொடுத்து இருக்கேன்
@meenaswaminathan165911 ай бұрын
Small doubt mam One glass of rice ku urad dhal evlo podanum
@GomathisKitchen11 ай бұрын
1 glass rice : 1/4 glass urad dal pa
@meenaswaminathan165911 ай бұрын
Thanks pa
@BlueSky-iy5pw6 ай бұрын
Akka sathyama solran.naan innum kalyanam kaddalla.pen thedikkiddu irukkan.entha penna irunthaalum unkalapoola yaar vaaikku rusiya supera ithemaathiri Dosa,idli,saambaar seyyrankalo ava ok namakku.👌
@girijaiyer916011 ай бұрын
No need for tamarind water in this sambhar?
@GomathisKitchen11 ай бұрын
No need
@T.G.SARANYA6 ай бұрын
இப்போதுதான் சாப்பிட்டேன்
@Salas-e511 ай бұрын
காளான் கிரேவி செய்து காட்டுங்க ❤
@GomathisKitchen11 ай бұрын
கட்டாயமா போடுறேன் பா
@souminiajith480211 ай бұрын
No idli rice then what can we pit
@GomathisKitchen11 ай бұрын
idli rice or IR 20 rice is good for idli dosa or it won't be good pa
@kalavathimanickam725211 ай бұрын
Dosai and sambar arputham.
@GomathisKitchen11 ай бұрын
Thank you pa😊
@prabadevi621911 ай бұрын
How many days use this batter pls reply mam
@GomathisKitchen11 ай бұрын
Upto 3-4 days pa
@jegadhambalb682111 ай бұрын
இந்த மாவை ஃப்ரிட்ஜில் வைத்து எத்தனை நாள்களுக்கு பயன்படுத்தலாம்.
@GomathisKitchen11 ай бұрын
3-4 days வரைக்கும் வச்சுக்கலாம் பா
@AryaKolam11 ай бұрын
My favorite dish👌👌
@GomathisKitchen11 ай бұрын
Yes mee too 😊🙏
@kalpanaprem217611 ай бұрын
பச்சரிசி சேர்க்க வேண்டாமா மேடம்
@GomathisKitchen11 ай бұрын
தேவை இல்லை பா
@seelana56711 ай бұрын
Nenga yen vlog video podala akkaa sollunga please😢
@GomathisKitchen11 ай бұрын
Not interested to show family in social media pa, Because of privacy
@sangeethas678611 ай бұрын
துவரம் பருப்பு எத்தனை கிராம் அக்கா
@GomathisKitchen11 ай бұрын
அது கடலை பருப்பு பா
@sangeethas678611 ай бұрын
அது இல்லை அக்கா சாம்பார் கங்கு துவரம் பருப்பு என்ன அளவு போட்டீங்க
@vijayalakshmithangarasu291011 ай бұрын
1/2 கப் பாசிப்பருப்பு மா
@t.shanthithanigachalam9 ай бұрын
X
@voice63910 ай бұрын
தோசையை திருப்பி போட கூடாதா..?
@Prabha-ws6hm11 ай бұрын
Akka idhu dosai illa .roast
@GomathisKitchen11 ай бұрын
Yes appadiyum sollalam pa
@arumugammarimuthu59011 ай бұрын
👍👍👍🇸🇬.
@GomathisKitchen11 ай бұрын
😊🙏
@NBhuvarahan10 ай бұрын
Hello Madam, Could you please do Idly Sambar in the typical Hotel style in Tamil Style! or if you can share your phone i can call you take your advise. Thank you.
@santhisaravanan779911 ай бұрын
பாசிப்பருப்பை மிக குறைவான தீயில் வறுத்திருக்க வேண்டும். சிவக்கும் முன்பே எடுத்து வேக வைக்க வேண்டும். இல்லையென்றால் இது போன்று மிக குழைந்து விடும்
@amuthavalli91753 ай бұрын
👌👏👍💖👏👏👍😍😍💖👏👏😋😋😋😋😋😋
@jeyanthijeya38410 ай бұрын
இட்லி வராதா தோசை மொறு மொறு னு வரல
@GomathisKitchen10 ай бұрын
இந்த மாவில் கட்டையாம் இட்லி சரியா வரத்து பா , தோசை செம்ம மொறு மொறுனு வரும்