Mam, I see your videos regularly. I live in U.S.A. I appreciate your videos because you also give the cup measurement. Here we don’t have any metric measurement. Also instead of saying one big onion you give the cup measurement.( 1/2 cup cut onion.) because here we have very huge onion ( the size of the tennis ball) It is so useful to me. Also your videos are easy to follow and your preparations are very tasty. Thanks.
@aselvidass454920 күн бұрын
Very nice dosa and sambar ma thank you so much.
@divyabalag7 ай бұрын
I made chenna masala. It was a great hit. All because of you sister
@GomathisKitchen7 ай бұрын
That's great , Thanks for your feedback pa
@lisasvlogs228 ай бұрын
Thanks for the recipe akka!! My mother made delicious dosas for us. I will definitely try this recipe. For people like us who live abroad the only connecting thing to our culture is food.
Hi sissy Bangalore special Bennai dosdi recipe sollunga nd paaninpori, bhel pori recipe sollunga
@GomathisKitchen8 ай бұрын
Sure pa awill post sooner
@kanmanirajendran7678 ай бұрын
மொறு மொறுன்னு பார்க்கவே சூப்பரா கலர்ஃபுல்லான தோசையும் அருமையான சாம்பாரும் அழகான செய்முறை விளக்கம் சூப்பர் கோமதி
@sarojathangavelu93468 ай бұрын
❤❤❤❤
@GomathisKitchen8 ай бұрын
ரொம்பவும் சந்தோசம் மா , மிகவும் நன்றி
@sujaysam3868 ай бұрын
Yummy dosa & sambar. Thank u so much for this detailed video mam 👍
@GomathisKitchen8 ай бұрын
Most Welcome pa
@sindhuarulkumar62967 ай бұрын
Mam Yummy dosa ,,Crispy ya iruku..💞💞💞💞. Mam Asafotieda Yellow colour LA iruku? Shop LA inta mathiri Iruka mam.
@GomathisKitchen7 ай бұрын
vandevi brand pa, appadithan erukkum
@Hemalatha-jz8kv8 ай бұрын
Dosai ; sambar ; super sister .🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@GomathisKitchen8 ай бұрын
Thank you pa😊
@poornidevi65668 ай бұрын
Hi akka❤..Dosa and sambar semma tempting ka😊......
@GomathisKitchen8 ай бұрын
Thank you pa😊
@reva2dolphin7 ай бұрын
Enga amma vum ipadi than seivanga akka 😋😋
@GomathisKitchen7 ай бұрын
super pa
@sathyarajesh86508 ай бұрын
Nice ma Thank you
@GomathisKitchen8 ай бұрын
Most welcome pa
@YamunaD-v7v8 ай бұрын
Super Mam👍👍👍 Thank You So Much For This Recipe🥰😊😍❤️
@GomathisKitchen7 ай бұрын
Most welcome pa
@geethapalani91808 ай бұрын
Thank you so much mam
@GomathisKitchen7 ай бұрын
Most welcome 😊
@suganthajagadeesan60968 ай бұрын
Hi my favorite recipe mam i will try mam
@GomathisKitchen8 ай бұрын
Super Thank you pa😊
@FathimaAnees-s4j8 ай бұрын
Thallikkum vessel enna type sister,, alaga irukku,
@GomathisKitchen7 ай бұрын
இங்க USA local கடைல வாங்கினது பா
@bhanumathisaikumar61624 ай бұрын
What is the standard ratio of rice and dal for soft uthappam?
@lalithabalakrishnan10818 ай бұрын
Super sister. Perfect combo. Tq for sharing this recipe
@GomathisKitchen8 ай бұрын
Most welcome pa
@umad33628 ай бұрын
Small blender link pls where did u bought mam ??
@GomathisKitchen8 ай бұрын
Big mone for dosa batter Utra mixie pa Small spice jar link www.amazon.com/dp/B00CT9XZMA?linkCode=ssc&tag=onamzgomathik-20&creativeASIN=B00CT9XZMA&asc_item-id=amzn1.ideas.2HLMG0D064HCJ&ref_=aip_sf_list_spv_ons_d_asin
@lakshmymandhwani99408 ай бұрын
Highly delicious,specially the Sambar maa
@GomathisKitchen8 ай бұрын
Thank you so much ma
@subhashinisantthosh56607 ай бұрын
Nice one.. Kindly share the paneer tikka recipe sis.. TIA
@GomathisKitchen7 ай бұрын
kzbin.info/www/bejne/qXfQg2CCaLCtbK8
@m.d253 ай бұрын
How long should we soak
@srimathik61748 ай бұрын
Super! Very colorful.
@GomathisKitchen8 ай бұрын
Thank you pa😊
@valarmathi51118 ай бұрын
அருமை மேம்
@GomathisKitchen8 ай бұрын
மிகவும் நன்றி பா
@keerthiJohnson-fe3cm8 ай бұрын
Hi akka recipe very nice super ❤
@GomathisKitchen8 ай бұрын
Thank you pa😊
@latha.s97288 ай бұрын
super mam
@GomathisKitchen8 ай бұрын
Thank you pa😊
@usharavi76737 ай бұрын
இந்த மெஷரிங் கப் எங்கே வாங்கிநீங்க பார்க்க அழகாக இருக்கு
Akka sathyama solran.naan innum kalyanam kaddalla.pen thedikkiddu irukkan.entha penna irunthaalum unkalapoola yaar vaaikku rusiya supera ithemaathiri Dosa,idli,saambaar seyyrankalo ava ok namakku.👌
@prabadevi62198 ай бұрын
How many days use this batter pls reply mam
@GomathisKitchen8 ай бұрын
Upto 3-4 days pa
@vijayrubini68808 ай бұрын
Super sis
@GomathisKitchen8 ай бұрын
Thank you very much pa
@meenaswaminathan16598 ай бұрын
Small doubt mam One glass of rice ku urad dhal evlo podanum
@GomathisKitchen8 ай бұрын
1 glass rice : 1/4 glass urad dal pa
@meenaswaminathan16597 ай бұрын
Thanks pa
@jegadhambalb68218 ай бұрын
இந்த மாவை ஃப்ரிட்ஜில் வைத்து எத்தனை நாள்களுக்கு பயன்படுத்தலாம்.
@GomathisKitchen8 ай бұрын
3-4 days வரைக்கும் வச்சுக்கலாம் பா
@meenaswaminathan16598 ай бұрын
Nice 👍
@GomathisKitchen8 ай бұрын
Thanks ✌
@sarojarajam87998 ай бұрын
Super tips Good night sister
@GomathisKitchen8 ай бұрын
Good night pa
@girijaiyer91608 ай бұрын
No need for tamarind water in this sambhar?
@GomathisKitchen8 ай бұрын
No need
@AryaKolam8 ай бұрын
My favorite dish👌👌
@GomathisKitchen8 ай бұрын
Yes mee too 😊🙏
@Salas-e58 ай бұрын
காளான் கிரேவி செய்து காட்டுங்க ❤
@GomathisKitchen8 ай бұрын
கட்டாயமா போடுறேன் பா
@BaskaranBaskaran-gg4yb2 ай бұрын
எல்லாம் கேக்க நல்லா இருக்குது. ஆழவு களை போட்டால் மிக நன்றாக இருக்கும்.
@GomathisKitchen2 ай бұрын
விடீயோவின் கடைசியில் பார்க்கவும் அளவுகளை கொடுத்து இருக்கேன்
@sangeethas67868 ай бұрын
துவரம் பருப்பு எத்தனை கிராம் அக்கா
@GomathisKitchen8 ай бұрын
அது கடலை பருப்பு பா
@sangeethas67868 ай бұрын
அது இல்லை அக்கா சாம்பார் கங்கு துவரம் பருப்பு என்ன அளவு போட்டீங்க
@vijayalakshmithangarasu29108 ай бұрын
1/2 கப் பாசிப்பருப்பு மா
@t.shanthithanigachalam6 ай бұрын
X
@souminiajith48028 ай бұрын
No idli rice then what can we pit
@GomathisKitchen8 ай бұрын
idli rice or IR 20 rice is good for idli dosa or it won't be good pa
@kalavathimanickam72528 ай бұрын
Dosai and sambar arputham.
@GomathisKitchen8 ай бұрын
Thank you pa😊
@kalpanaprem21768 ай бұрын
பச்சரிசி சேர்க்க வேண்டாமா மேடம்
@GomathisKitchen8 ай бұрын
தேவை இல்லை பா
@seelana5678 ай бұрын
Nenga yen vlog video podala akkaa sollunga please😢
@GomathisKitchen8 ай бұрын
Not interested to show family in social media pa, Because of privacy
@NBhuvarahan7 ай бұрын
Hello Madam, Could you please do Idly Sambar in the typical Hotel style in Tamil Style! or if you can share your phone i can call you take your advise. Thank you.
@voice6396 ай бұрын
தோசையை திருப்பி போட கூடாதா..?
@santhisaravanan77998 ай бұрын
பாசிப்பருப்பை மிக குறைவான தீயில் வறுத்திருக்க வேண்டும். சிவக்கும் முன்பே எடுத்து வேக வைக்க வேண்டும். இல்லையென்றால் இது போன்று மிக குழைந்து விடும்
@arumugammarimuthu5908 ай бұрын
👍👍👍🇸🇬.
@GomathisKitchen8 ай бұрын
😊🙏
@Prabha-ws6hm8 ай бұрын
Akka idhu dosai illa .roast
@GomathisKitchen8 ай бұрын
Yes appadiyum sollalam pa
@jeyanthijeya3847 ай бұрын
இட்லி வராதா தோசை மொறு மொறு னு வரல
@GomathisKitchen7 ай бұрын
இந்த மாவில் கட்டையாம் இட்லி சரியா வரத்து பா , தோசை செம்ம மொறு மொறுனு வரும்