100-Million-View Mac n Cheese

Let me know in the comments if you're lactose.
Merch: futurecanoe82.com/
Southern Recipes Source: • HOW TO MAKE “OLE SKOOL...
P.O. Box
To: FutureCanoe
118 A Orchard St
No.108
New York, NY 10002
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#macandcheese #macncheese #cheese #cheesepull #mozzarella #pasta #easyrecipe #recipereview #viralrecipe #cheddarcheese
Chapters:
0:00 Intro
0:16 Tini's
4:19 Rihanna
5:37 Ole Skool
7:39 StoveTop
8:22 Personal
9:28 IG Comments
11:08 Review
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers

[@lilali9797]

1:01 the lid just getting submerged and disappearing in the milk coupled with a classic dad went out to get milk joke is just. such comedic timing

[@fabermycabershorts8331]

Fr XD

[@__aru]

IKR it was absolutely perfect 😂😭

[@harrabiwassim]

thyming*

[@natedawgmomtakeover9972]

Seriously I had to rewind it twice 😂

[@Explorer567]

0:59

[@RickyWallace]

“I don’t have any of those.” This is why my wife and I watch this channel. I don’t care how many subs you have, you’re the most relatable KZbin cooking channel out there. Thanks!

[@oxanadc]

truly he is an inspiration for me to experiment in the kitchen and have fun doing KZbin videos too

[@Vrd191]

You're a nice man ✨

[@oxanadc]

[@noorulayn5108]

Yup,relatable ❤

[@HitlerAdolf-j]

Cant believe the Ligma Fork is going to die 😢, we love you Ligma Fork ❤

[@shitfilm]

dude i literally just found your channel not even an hour ago but your unhingedness and deadpan delivery have truly made my fucking night. you're awesome

[@oxanadc]

agree

[@BextraTerrestrial]

Yesss that is exactly how I felt when I first found this channel, and now I just crave more content haha

[@oxanadc]

sameeeee@@BextraTerrestrial

[@deslt3570]

Glad you saw this precious fuckng channel 🎉

[@stitchthelilo]

welcome to the club!

[@strawberryinsomnia9188]

A roux with lots of white pepper and other spices is the best way to make mac and cheese! You get the creaminess of tons of cheese and evaporated milk with less cheese and way more flavor.

[@mahdireza5695]

I always add loads of smoky paprika, cayenne, (my secret ingredient, not so secret ingredient anymore) cumin, a lil mustard powder, pinch of nutmeg, half a teaspoon of tajin, and ofc sea salt and cracked black pepper. Instead of garlic powder, I prefer to add freshly minced garlic.

[@evelynn4273]

​@@mahdireza5695I'd say Taijn is your real secret ingredient since it's mostly msg

[@ananonymousanemone4125]

@@mahdireza5695are you Lebanese by any chance?

[@mahdireza5695]

Nope, I'm actually Bangladeshi, born and raised in England!

[@rosynosyposy]

but i love cheese

[@theonlydiego1]

NEVER ENDING RAQLET

[@king_the_one3736]

Here before this blows up

[@Illusionentochter]

Raclette

[@imogenp1007]

spell it right fuck knuckle

[@mariotot3509]

​@@Illusionentochterraqlet*

[@fabermycabershorts8331]

It's nearing the end 😭

[@AdRoPol]

a collab between futurecanoe and YSAC would be amazing

[@cherrych3uu]

I WOULD CRY TEARS OF JOY SPREAD THE WORD TO MY VILLAGE Scream without the s

[@kaitlyncall5995]

I would be in love

[@xxColorDust]

Pepper pepper pepper

[@SharkLizard]

There would need to be a ysac song!

[@annajewelleal9423]

totally amazing

[@billychambers6400]

There ain't no way YSAC doesn't like you dude! You are right up his alley. Comedy x Cooking x Anon Face. You're perfect for each other

[@smavi4133]

“The concept of milk and evaporation reminds me of my dad” - fkn genius

[@Sai-chan_lovesyou]

100% true

[@kmkabir4138]

NEVER ENDING RACLETTE!!! Raclette is love, Raclette is life. Who else agrees Edit: Thank you all so much for 1K likes 😊

[@shepardice3775]

Raclette*

[@kmkabir4138]

@@shepardice3775 Thanks bro

[@kmkabir4138]

​@@shepardice3775 Thanks bro

[@kingofsomething3250]

Raclette*

[@kmkabir4138]

Thanks guys

[@Mikro_meloman]

Never ending Raclettet is a legend

[@psychopathinthemaking]

And it shall forever be a legend.No matter what anyone says.

[@epiclexi1234]

why can't anybody spell raclette😩💀😂

[@Mooskellunge]

@@epiclexi1234 You must mean the wrackeleghte?

[@epiclexi1234]

@@Mooskellunge yes that, rakkhlecht

[@dinoboy_yt2209]

​@@epiclexi1234nope, it's written like this: vrackwekette

[@Grimmance]

"How did the roommate die?" "Lactose induced disentary, his bowels disintegrated and poured into the toilet from cheese overload" "My, god"

[@devingarrett5800]

Plot twist: His roommate is his dad.

[@logannllee]

How many Rihanna references are you going to make? FutureCanoe: Yes

[@jacksbox317]

Thank god he gives us trigger warnings for emotions. I appreciate a king that doesn't jumpscare us

[@TXc-hy6tw]

3:37 HE GOT THE MOVES

[@donttrustthissoupitisevil.]

Not me dancing aswell 😭

[@thelocust619]

String cheese is my secret ingredient. Add it last so its less melted n itll fuse to the other cheese and get u these lethal cheese stretches that'll choke your enemies and noone even suspects foul play. It's delicious.

[@polemoss97]

One of the reasons I really love this channel is because of your voice being calm but not in an annoying way. Love your stuff!!

[@BraxTheHuman]

“All the cream gets up in the hole”*That’s what she said* had me dead 💀

[@Instanence]

Haha yes that is what he said. Thanks for repeating it in the comments for KZbin likes! You're definitely socially adjusted 😊

[@riamemi]

does nothing in this world faze you

[@hqmzeh]

@@Instanencehey they help the algorithm pick the video more. And also they are commenting on something they liked in the video

[@BraxTheHuman]

@@Instanence are you bullying me

[@BraxTheHuman]

@@Instanenceor being sarcastic

[@tiaralcu]

"should i buy a new raclette?" "no cheese dishes in the near future"

[@misterperson7070]

Saw your video sometime back but never got into it now I’m back and i realized what I’ve been missing. Love all your videos, hope you become more successful!

[@chuuu4610]

2:17 the way he said luvvvvb❤ had me rolling.

[@lmaopew]

Why's no one talking about "you suck at cooking"s pepper pepper pepper reference?? Bro talked about one of my fav cooking KZbinrs!

[@sayyadahmed9452]

yea he kinda remind me of you suck at cooking

[@clowntown3]

I want them to collab one day

[@jaredhamline]

It made our day when he used it. My wife and I yelled " PEPPER PEPPER PEPPERRRR!" So, you're in good company.

[@PunnuCooks]

SAME HERE!! Their Collab would be sooo good! I think Futurecanoe has a lot of inspiration from YSAC. Both great in their own right and FC is on his way to be a unique legend too!

[@mikoisfree]

This guy (and Babish maybe) are the only valid collabs for YSAC, please make it happen

[@Mikro_meloman]

That dance... 3:37

[@Artemka2009_SB]

0:59 idk why but that lid linking made me laugh so hard lmaooooo😂😂, great vid btw ❤

[@sorox1234]

Canoe, I love your praise of these recipes. You're always so polite Ps: raqlet is a must. If not, wheel of gouda. Gouda is a rich and creamy cheese

[@kaseylirious2612]

0:46 you heard him. We need that collab with YSAC now

[@chirantandhooli9178]

2:54 Phoebe and Joey are arguing in the background.😂

[@cristinamarierosado10]

Lmaooo 😂😂

[@ezako75]

I know that episode vividly 😭

[@OuterZtars]

Lmaooo i had to pause the video bc i thought it was my neighbors arguing

[@rilessmiles6590]

No unselfish good deeds 😂

[@gabrielledolisie3810]

00:28 « *sigh* That’s what - » I couldn’t hear the rest of the video, completely covered by my laughter

[@verypinkmoney]

3:37 did not start blushing I swear😭😭😭

[@cutie5119]

Yeh... What even is blushing 😭✋

[@TheMimiSard]

The custom fast-food order that comes to my mind (as I tend to buy a lot of stuff just as it is) is that I like going to a boba store for lemon iced tea. Gong Cha is a Taiwanese chain that is all over the place in Australia. They have a lemon tea where they drop in some diced sweet-preserved citrus peel - it may be somewhat like the fruit pieces that come in yuja tea, but they don't taste like yuzu citron. I have it in black tea, half sugar (because of my sensitive stomach), full ice (I'm an Aussie, I like my ice), with no other toppings. I used to get pearls (the black tapioca balls) but quit when I didn't want to have to chew through them when I just wanted some nice iced tea that was more drink than ice (the biggest fault that Starbucks has). I do occasionally buy from other boba stores, but if I am in one of the locations that has Gong Cha (Garden City, Brisbane CBD, Chermside) _will_ go to the store and get my tea from them. The only other things I can think of is how I favour soya sauce on Vietnamese ricepaper rolls, and will get a full salad filling on Subway or doner kebabs (Shawarma), also the ricepaper rolls have be at least two out of three being salad, because middle-age has made me more appreciative of the taste of fresh raw veggies.

[@Avg-Usr]

Rhianna's recipe is more like "dressing up leftover mac and cheese for tomorrow's dinner" than an actual mac and cheese. Well for the next cheese, try a wheel of Parmesan LOL.

[@KiyanCiel]

I just binge watch this channel 😂😂 I loved all his radioactivity 😂 really i love how you say alright thank you at the end cutee

[@skootzkadoodles]

you give me the same feeling i got from watching youtubers in like 2008. just like chill vibes having fun

[@naaaaaah.]

"listen to how the cheese is still bubbling" "wHat ArE YoU tAlKiNg bOuT?!"

[@rickiebobbyify]

Haahaha... all I heard was Pheobe and Joey in the background

[@WotWot-yo4ww]

FutureCanoe may not be pregnant, but he never fails to deliver

[@DarKnight-ct8zm]

He got an abortion

[@notDiXB]

He is pansexual tho

[@luqmaanmustapha2101]

As much as I would like to see a new character, raclette is never-ending for a reason. Raclette shall reign supreme. Keep it alive. Also I love your channel

[@garys6333]

My favorite custom fast food order is a pepperoni and bacon pizza, with a side order of potato wedges. Put the wedges on the pizza. Drizzle HP sauce on the wedges.

[@nahfam289]

“Let it chill at 375°”

[@SachinKumar-wi8sv]

mmm chilling with fire

[@Paul-fz5ef]

ligma fork needs to be protected at all costs, please.. before it ends its cycle of life, mount it in a display case with the can and unveil ligma 2.0 while we reminisce of all the epic ligma moments of past...

[@jordanarnold6783]

Nice video FC, I'm gonna give that Mac a shot tomorrow night! As for fast food hacks: the only one I can think of that isn't incredibly basic is getting a Chicken Bacon Swiss from Arby's and replacing the bottom half with the stuff for a Cordon Bleu. Both pork products play well, the mayo gives it some mileage, the honey mustard a little tang, and extra cheese is always good. (But damn I wish they still had the Potato Bites)

[@thebedlamite6073]

2:17 lmao when you said that my mom sitting in another room coughed and right after that you said not the love that sounds like that lmaoo🤣🤣

[@cry-kid-lmao]

NEVER ENDING RACLETTE 🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥🔥💯💯💯💯

[@adityam849]

"The concept of evaporation reminds me of my dad-" bro what💀💀

[@ffwast]

Milk and evaporation. He went out for milk,and evaporated.

[@kwileby09]

Tini is awesome! I haven't actually watched a ton of her content but she was last season of Next Level Chef on FOX. She went very far in the competition and I was really rooting for her the whole time.

[@LibertyDino]

My favorite fastfood hack is a frozen pizza one. Just add siracha, herbs de provence and amoked paprika powder. It makes it so much better. Otherwise i love to use the mc donalds ghost pepper sauce on burgers.

[@Randy436]

Using your eggs to keep that egg from rolling away was poetic. 6:21

[@larryfy6394]

0:26 didn't even make it pass 30 seconds

[@antifaschismaus]

i feel like this has been your most wholesome video so far :)

[@missizzy1886]

I had a spoon that Ive called the ice cream spoon ever since it got bent backwards when i was too impatient to wait for the icecream to thaw out a little bit. Last night, while I was sleeping i had a vision of the ice cream spoon. It was telling me that it was no longer the ice cream spoon that i had come to know. It revealed itself as the succma spoon... It sounded clever in my head :')

[@lizzie12362]

This is genuinely hilarious 🤣🤣🤣

[@JoshMonreaux]

The Raclette is basically another character on the show. You gotta keep a constant supply, My Guy.

[@billipta3573]

I would actually love to see a YSAC and Future canoe collab✨😁

[@IndigoLime]

I personally have a very bad anxiety of M&C, but the one you made had a top that I would maybe nibble a bit. So, thanks for that! 💕

[@EnlightendBeast999]

I dont have Instagram, but my two favorite fast food hacks are both, a big mac, swap the beef patties out for either the mccrispy chicken patties or mcchicken patties, and a big mac, swap the small beef patties for 1/4 lb patties

[@xX072Xx]

THE CAN TOP JUST SANK IN THERE

[@lionbryce10101]

2:45 your lactose intolerant roommate will kill you with it, not the other way around

[@manuelalejandrovargas7711]

i really love this content it makes me remember when I used to lived with a cooking major, that dude was the best flatmate, not my GF or that ATM Guy, the only bad thing is that every time I cooked disappointment in his face was piercing my soul xd.

[@DissonantSynth]

Your videos really are getting significantly more high quality

[@darnstewart]

Don't you dare retire Raclette. Maybe try all the different countries versions of it before it gets " Put out to pasture " LOL. That's the funniest joke I've made this century.

[@lothirastrin8732]

Not really fast food and not really a secret menu item, but a long while back Buffalo Wild Wings had an LTO sauce that was salted caramel BBQ. You can still ask for it because it's just honey or sweet BBQ in a sauce bucket with caramel drizzled in it and then they put pretzel salt on it. It's actually pretty good. The rare times I go there I ask for it

[@salmonavocado821]

The way he talks in Rihanna’s song lyrics while cooking her recipe is so impressive 😂😂😂😂😂

[@monish4308]

Crazy idea, but i think you need to retire raclette and buy a wheel of Parmigiano Reggiano. It would be fun with you trying to make sense with the wheel!

[@silence8227]

the raclette shall never end

[@ImperatorSomnium]

100 mil subscribers next goal 🎉🎉 cheers bro 🍻

[@gdpaplays]

The amount of cheese pulls from future canoe should have a compilation. Asmr

[@RazanaArcclaw]

Mcdonalds cheeseburger or double cheeseburger + A mcchicken, or spicy one, or ghost pepper one (if your mcdonalds has those) Take off bottom bun from each, and combine.

[@markradvanszki5659]

I think racklet served prety good but also hard enough. It might be the time to introduce a new wheel of a different sorf of cheese

[@DaniilHomyak]

Oh hell yeah! More cheese!! 🧀

[@guesswho2778]

Lmao i do a similar kind of one pan mac'n cheese. I dont have any measurements as i eyeball it but i add roughly half and half water and milk, wait until its steaming slightly but not bubbling, stir it around for 30 seconds then add the pasta (really small macaroni so the pasta to liquid ratio is good and there arent big gaps of liquid) and cheese (i usually use some kind of cheap chedder), amount is up to you. Then stir until the pasta is done and the sauce has thickened (if you have had the temperature correct, again i eyeball it, then they should be done at the same time) and then its done, enjoy. The sauce ends up a lot thicker than what was shown in the one pot method here. People call me crazy when i tell them this.

[@Wilderswanson1]

This guy makes my day 10x better lol thanks bro

[@mawfull]

a futurecanoe and YSAC collab would be heaven on earth. please..

[@PhantomRattlebones]

A collab between you and YSAC would be the most legendary crossover of the decade

[@sigmascrub]

For the custom fast food order, get a Jack's Spicy Chicken with no mayo, lettuce, or tomato. Add cheese, bacon, and a fried egg and a side order of buttermilk. Dump the buttermilk into the sandwich (as if to replace the mayo) and enjoy. I'm not sure if this is a popular thing or just something my friend made up while he worked at Jack in the Box, but it was the Steak and Lobster of my college days 😋 also, they have that Cluck sandwich now so it might be worth trying with that

[@Hiarin]

"the concept of milk and evaporation just reminds me of my dad" epic line

[@Setashi]

I just want someone who will love me as much as FutureCanoe loves his raclette.

[@testarimon158]

That S&M song reference at 4:36 🤌🤌🤌🤌

[@HotttTea]

0:55 evaporated milk dad joke cut deep

[@tsumichama]

With 2 pounds of cheese this is not mac and cheese this is cheese and mac

[@jchinder1567]

at 1:56 I thought I was about to get a deep life lesson then he said "I don't remember anything"😭😭

[@kittyphom]

0:08 yep

[@Imtryingatleast]

This is my kind of humor. I look forward to every KZbin video, every KZbin short, and every TikTok

[@NshbrVrjsn]

i need a full video of futurecanoe just cooking a food and throwing a bunch of rihanna's lyrics.

[@daniandi3615]

6:05 a tablespoon of pasta to a cup and a half of butter 😅

[@chirag9899]

7:12 ONEPIECE

[@EnlightendBeast999]

THE ONE PIECE IS REEEEEEEEEEEEEEEEEEEEEEEEEEEAL!!!!!!!!!

[@Emel_unlegit]

​@@EnlightendBeast999CAN WE GET MUCH HIGHER

[@Jerrywave_]

Can't even describe how hyped I got when the What's Poppin' insta comments came on that shit made me so excited

[@Mika_Kuma.]

His dishes was one by far that successfully made me droll even with that radioactive look as they put it 😔 But really, you're awesome. As a teen who knows nothing about cooking, you inspire me to cook- Glad I found this channel

[@BarbaricToews31]

Hands down favourite mac and cheese is Adam Raguseas sodium citrate recipe. Once you have sodium citrate it makes mac and cheese so incredibly easy and tasty. TRUST ME ON THIS ONE!

[@angieyaaa]

2:15 dude your love killed me bye

[@almostgrizzly9278]

This is my favourite cooking channel of all time

[@glorbojibbins2485]

"Im not gonna make that sound..." *THAT SOUND* intensifies

[@mollyrobinson5670]

I wonder if his roommate's actually annoying

[@axlferrera]

1:39 my default assumption with everything in life is I DO IT WRONG 😢

[@Zeel_BTS]

"That''s how my MOM used to make it"had me choking on my food dude XD

[@ShadmanKhan]

Man when you collab with him it will be the most legendary moment of cooking channels in History

[@Eri_kay_kay]

5:46 this is my go to baked mac and cheese recipe and I’ve been using it for years. Time to give Tinke’s recipe a try.

[@cleandragonfly]

Maybe this is a bad time to mention there is a listeria outbreak hapoening and its spread through dairy products.

[@prodvxmp]

thanks just searched it up. gonna try to avoid those products for now.

[@prodvxmp]

2:38 lol

[@cleandragonfly]

@@prodvxmp glad to spread to word

[@Klonos.]

2:37 I am Crying right now

[@docternoblex]

0:25 I strongly reccomend ditalini, it’s super easy to scoop with a spoon, and breaks apart really easy

[@sarthaksharma7326]

Raclettet should never die.....but it would be interesting to see u open up a parmesan wheel too.....and dont let the ligma fork die

[@zempurer6894]

roomate reveal for velentine's day

[@Calupp]

You can get quarter lb patties from mcds, wendys, hardees etc.. for about $1.50 each. So a lb of cooked burger patties for $6. Super convenient dieting/protein/keto hack.

[@gmm1603]

my fav sort of humor AND i love food and rating what more cld i ask for

[@donatbozso6158]

Our fav chef!!!❤