100 PERSON grazing table!!!!!

[@tahitisweetie2]

Show the before and after the party before clean up. How much is left over.

[@kelbell275]

Yeah I’m guessing there’s a fair bit of wastage. With people picking it at you’d have to throw it in the bin 😮

[@sohana360]

​@@kelbell275 there is always waste in catering.

[@americansweetheart5597]

About 10% of that gets eaten. The rest? Who knows.

[@Anon-lz1qy]

I mean she said it’s for 100 people so… hopefully not much.

[@michellefulbright5376]

I'd love to know how you would determine amounts per person?

[@villis82]

It annoys me to no end when all the grapes are put out in huge bunches. It means people have to touch them to get a few. Please cut them into groups of 3-4 grapes.

[@let_me_get_that_for_you]

I absolutely agree. Having things like grapes cut I to serving sizes should be automatic. You would need two hands to separate some grapes from the big bunch and there's no where you can set your plate down on that table to do that

[@nationalday174]

😂😂😂​@@user-ip2bw8hf2q

[@frida_173uhl4]

@@user-ip2bw8hf2q this is mostly abou practicality. You already have your plate in one hand...

[@jtidema]

Totally agree. I always cut mine up into small bunches. Although you can’t really tell whether they left them here or if they were already cut and then just placed together.

[@jtidema]

@@user-ip2bw8hf2q No one said she was afraid of anything. It’s simply good manners not to touch some thing that you aren’t going to eat and it’s good business sense for a caterer to pre-portion everything

[@katelamb4073]

Beautiful work but some ppl are not familiar with different cheeses & meats… little signs would be a big plus and tongs are A MUST HAVE!!💯💯

[@hollystiener16]

it is all from the supermarket. Nothing unusual or exotic here.

[@jamisonrayned.7052]

One cheese cube can look the same as another... not to mention pork versus beef. For religious reasons, i do not eat pork, so charcuterie boards without signs i avoid the meats. ​@hollystiener16

[@hollystiener16]

@@jamisonrayned.7052 My point is that for this board, there was nothing that was not obvious as to what it was. There was no pork.

[@brtecson]

@@hollystiener16 isn't the salami pork? i think those capicola/cheese rolls are pork too

[@kayciable]

@@hollystiener16 there's tons of pork on this board.

[@JadeCanada237]

Personally I'd add nice little signs saying what each dip and the cheeses are, as well as tongs to pick up the cheese/meats. Also I'd bake that brie and present it in it's dish or put it in one of those little crock pots.

[@missbeaussie]

It's not her house though so the cheese would smell out the kitchen and by the time the guests come it would be cold.

[@tomtom3704]

You are letting her have it

[@crystalpalms2183]

Signs would be nice.

[@tapiteasy]

People are so miserable. Maybe this is exactly what her client asked for. It all looks delicious. Great job!

[@miz.harrington85]

One sneeze and no one eats any of it 🤣

[@DrPrepZilla]

That's Quitter talk.

[@Mimi-yn3yj]

​@@DrPrepZilla ew brotha that's germ city

[@SNUPE_FOXX92]

Sounds like any salad bar

[@natbb9]

Seriously. Sure hope no one has COVID.

[@556uwv]

Ok but if I’m paying you $5,000, I want homemade dips and bread fresh from an actual local bakery, not highly processed premade stuff at the grocery store that I can get myself. Girl rolling up with Walmart bread lol but it is very beautiful and I recognize the talent for aesthetically pleasing charcuterie tables.

[@kauigirl808]

Costco.

[@pearpo]

How different are the breads and dips from selectively shopping Costco to homemade? I understand. But it might cost more than 5K. Many restaurants and bakeries use Costco for homemade ingredients and premade goods.

[@minacakes2]

Something has to give. If you want fresh bread and homemade dips then you're going to get 2 basic cheeses and salami from Walmart. You can't make a charcuterie board with several varieties of fruits, veggies, meats, cheeses, breads, dips, and crackers/nuts etc and everything be premium quality delivered to your home and set up at $50 a person. You either want a bunch of options OR you want a few premium quality ones. You cannot have both.

[@556uwv]

@@pearpoI def get it I would pay more for those luxury items, but breads at chain stores are filled with preservatives and additives to keep them shelf stable, local bakeries don’t use any of that. Same goes for dips. Most restaurants will go to farmers market for goods not usually Costco, depending on the restaurant.

[@556uwv]

@@minacakes2I definitely understand but I would just pay more or I would do the shopping myself and look for premium organic products and pay her for her skill and not the food. Also I believe charcuterie should pair with each other it shouldn’t just be a smorgasbord of snacks, the food should pair with each other like wine would with food.

[@1Martemil]

I think it's a great idea to outsource the dips/ bread, especially if you're able to partner with and support a local business that specializes in them. That being said, even though there are indeed good quality brands of dips, etc. sold at grocery stores, full transperancy is a must, and having her clients be aware of the sources of their food is something I'm hopeing gets brought up and ok'd with them.

[@leecornelius3458]

I really don’t understand what you mean by “total transparency“ in putting together something like this? You buy things at the grocery store, or any store and you aren’t told where the items came from. When you go to a restaurant, do they tell you what fish market or butcher they purchased their food from? of course not. You’re adding a level of complexity here that is unnecessary.

[@1Martemil]

@@leecornelius3458 when paying for a professional service like this, most people are expecting their food to be homemade as much as possible, hence why so many comments are about people complaining about things being storebought. If it were normal then people wouldnt bring it up.

[@556uwv]

@@leecornelius3458 If you go to a restaurant where the average meal is $50-$100 per plate, you would expect high quality foods grown locally or sourced locally and ethically. Most fancier restaurants that pride themselves will have that information available on their website, but if you're frequenting Denny's or Applebees then it doesn't matter.

[@Lynnsmhhh]

Very beautiful & looks absolutely delicious!

[@fade2u]

I don't understand...by the time they are done setting this up... Isn't the food already sitting out for over two hours... Or at least by the time anybody gets to it

[@88tirtles]

Yep, thata whay i was thinking justblaying out maybe a fly woukd land

[@edwardzarnowski5558]

Eeeew

[@missmoonpenny9369]

over the course of the day/evening the cheese will begin to sweat, the salami becomes lukewarm and looses texture, the bread gets tough because it is pre cut and the crackers go stale. i would suggest a smaller „buffet style“ spread with proper ice cooling for the fresh things and cloches for the bread/crackers. yes, it certainly does not look as good, but the quality of the food and the taste will be better over a longer event. also, if you keep refilling it, if things are not needed or eaten they can be preserved better to be eaten over the next couple days or you can give it away to guests afterwards.

[@pearpo]

Depends on the event and length. You probably are right! Because of the number of guests cited: 100. But for a short event with 200-300 this is great.

[@peps1943]

Unsolicited advice paragraphs like this a WEIRD af

[@missmoonpenny9369]

@@peps1943 I don’t get why it is weird 😂 but hey…

[@L-mo]

Agree completely. Also, visually, that grazing table looks like an inelegant trough of food to me.

[@JohnVC]

Charcuterie and cheese is best eaten at room temperature, as opposed to things like the fruit. I think the main concern here would be cross-contamination with everybody grabbing stuff. No sneeze guard and very little sanitary measures in place. Could you imagine 2 hours into the party how many people have coughed, picked up stuff, and put it back, and most likely picked food with their fingers? Yikes.

[@essence5519]

So beautifully creative, this is what I call a charcuterie board!!

[@goldenerkese]

Yes touch the packaging with the same gloves rather than washing your hands

[@maggie6906]

First off- This is the most beautiful woman!!! Wow! And beautiful grazing table!! If I walked into a party with a spread like this I would be SO impressed!! Good job!

[@melliebe6029]

My idea of a good charcuterie board is more specialty food and delicacies. Coppa salami, prosciutto, Serrano ham, French cheeses ,cornichons, imported or small batch crackers. Not stuff that looks like it came from a mainstream grocery store.

[@timbojones7066]

No hate but the chunks of cheese really looked messy and unrefined. I’m also surprised by how little was actually made by you, a lot of packet stuff. The greenery did look very pretty though.

[@williamdeslisle6533]

I’ve been a Chef my whole life, all those breads were made the day of and are an amazing product. Cheeses and meats are all bought pre made, yes dips could be home made but again I heard a baby in one of the videos and if you are picking the right dips then they are Likely homemade locally. Don’t listen to all these shitty comments, what your doing is great and at least you have the guts to go out on your own and make a living. Keep it up it’s beautiful and amazing

[@TheBattlefeildInYourMind]

Go off King! 👏🏽👏🏽

[@peps1943]

No. Absolutely none of this is correct 😂

[@LDuke-pc7kq]

You are the best 💛💯

[@Username0467]

My dude, she doesn't bake those. 😂

[@peps1943]

@@Username0467 they're not saying they did but they're not with way lolol

[@SoftEarthHoney]

Beautiful work, I love charcuterie tables! Your work is lovely.

[@StrawberriesSugar69]

I don't get it. Half of the food came prepackaged? She didn't make the dips or the salami rolls or anything.

[@lauradoop4153]

EXACTLY!

[@kauigirl808]

Costco

[@Islandtime23]

So what The person having the party doesn’t have to think about it, plan what to have on it where it’ll go on there Go wander around the store and look at everything, buy it Load it up, bring it home unload it, wash it, put it away It would take a lot of space And the day of right before it starts lay it all out and arrange it just so This would take a lot of time Idc if it’s store bought . It’s taken out of containers and Im sure it’s good!! If I had the money I’m sure I’d prob do this too

[@anon007_]

it’s called being an event planner 😂 no ones mad when the florist rolls up with flowers already prepared. they also have to transport everything and are on a limited time crunch for set up. it’s business.

[@kauigirl808]

Well she never said she was a baker or chef 😄 her job is making everything look good for the party.

[@lakewrites]

We bake our brie in a puff pastry. You did an excellent job, and it looks 💯 % amazing, plus delicious...🥳🎉🎊🎈

[@anniehayler]

So artful and looks delicious! What a tremendous gift you have!

[@ChristineMokoena]

I love love the charcuterie boards 😮excellent 👌 that looks beautiful

[@Greenpeppersandeggs]

Ten seconds after croissants put out I’m stressing about them getting stale before dips even scooped…much less guests arriving lol

[@sylviaarndt9206]

Love it 🥰

[@louisecb2389]

French soul left my body when she started ripping that cheese off 💀

[@melissamason2169]

Beautiful!

[@deepwoodsbutcher]

The only charcuterie here is salami. I would be disappointed if I asked for charcuterie and this is what was served. Lovely display of great foods, but charcuterie is cured or prepared MEATs.

[@manicpepsicola3431]

Im sure its what the customer ordered

[@nicolesaylor4027]

I'm sorry but by now you have to realize slang is a thing.

[@202cardline]

I'm sorry we are american and charcuterie is literally whatever you want on a board *board optional

[@sandraaustin1449]

If all your guests get is meat they are going to be very constipated in the morning and thirsty.

[@kkilljoy3588]

If you can’t tell by the literal HEADS on this person’s walls in the background, I’m sure he’s familiar with MEATS just as your username implies you are. Perhaps you guys can go shooting together some weekend. But I’m sure this is what he requested to keep his guests happy, being a good host, and she’s serving what she was paid to serve, being a good business owner. She’s not going to debate him about the definition of her business name rather than take the damn paycheck and say “thank you, sir, you have excellent taste and a beautiful family; is there anything else I can do for you before I go?” like a normal person.

[@yonigoddess]

What s beautiful presentation!

[@wideawake333]

How do things stay cold enough to be safe to eat.

[@kristinellis3716]

Cold food like this is considered safe (in the US) for 4 hours without refrigeration

[@BMALB2023]

@@kristinellis3716 Two hours

[@alexiswilkinson8512]

You actually want to eat cheese and cured meats at more of a room temperature or slightly lower. They taste a lot different than straight out of the frig. And cured Meats will taste different on the way it's cut too.

[@toriAllisonP]

Clearly there are people in the comment section who don’t own a business or understand the value of someone’s creativity and time. I had someone rail on me for charging them $75 plus my hourly rate for something. They let me know that no one was ever going to pay money like that and that’s not how you do business. Meanwhile I had just finished a project for almost $2,000 for one company. Mind you this was the second project I had done for them and it was for about the same amount, all within a 5 month period of time. It’s called business. It’s called cheap people may not value someone’s craft and time but someone else will. It’s called people pay others because they don’t want to be bothered. Again… it’s called BUSINESS!

[@gay23ny]

wait, people paid here to take store bought stuff and arrange it for them?

[@dianuska]

That's what I was thinking! It may look very nice but the product is mediocre. Cheap bread from the supermarket, bad croissants, not even the dips are homemade. And the sausage doesn't look of great quality either.

[@Smooshes786]

I know a guy who made a living putting up and taking down Christmas trees and decorations for the wealthy- it was about how it looked, not how the experience was.

[@dianuska]

@@Smooshes786 I understand what you are saying. But I think that in an action like this, the food, the product, is fundamental to enjoy the experience. If I pay to eat the same, or similar, to what I usually eat, I don't see anything special, no matter how many flowers there are.

[@Smooshes786]

@@dianuska me too. I guess their time is worth the exchange the for them?

[@gay23ny]

@@dianuska like nothing is homemade. i could do that for 1/3 of the price they probably paid her

[@adrianakessler384]

Just came across your videos-the roses 🌹 make it, in my opinion! Beautiful!

[@va_tech_chick]

That looks stunning! And now I'm hungry!!!!

[@kristinxox]

Oh, I love a good charcuterie board that is all across the table like that… For holidays and different events I always get someone who has the talent of putting stuff like that together and making it look beautiful doing it for me! Worth every penny!!!!!! The beautiful centerpiece, even after you start eating off of it

[@ABab-jf2jb]

I would love to have that job fixing charcuterie boards. Fun.

[@nettiepharr6204]

Lovely

[@Orangetableco]

Thank you!!!

[@jessigrady22]

Literally all I can think about is the shark on the wall. He looks like he would have a polite southern accent. 😂

[@Orangetableco]

They were VERY southern! Hahah. But the sweetest family ever!

[@cleanserene6330]

I thought Texas hill country, but chided myself on stereotyping animal head covered walls....

[@PinkiePromiseManifestation]

So fresh and happy… GOOD FOR YOU GO GIRL!

[@karlasalinas5604]

Bet they charge up the ass and the dips are store bought and not made from scratch 😂

[@sell7034]

Shop at Costco, where you, too, can recreate this masterpiece.

[@karlasalinas5604]

@@sell7034 I do lol love costco

[@underedenxx]

​@@sell7034 NO WAY IS ANYONE making dips as good as costco from scratch. 😆 not even Ramsey. PERIOD. thousands of man hours are invested in curating the best of the best. In Canada it would cost me 2 grand at Costco to recreate this, maybe even more lol

[@jeulihonodel7626]

Gorgeous!!!

[@Leah-izSic]

Wow! Such a gorgeous setup, you're very good at your job.

[@melissamoonchild9216]

I guess...not very elegant

[@Leah-izSic]

@melissamoonchild9216 that may be your opinion, but I question if you could do better? I also question whether you'd be able to handle a business like she does. Either way, it's still a gorgeous setup.

[@shaybk7337]

@@melissamoonchild9216Melissa just say you can’t make your own charcuterie board for the life of you 😂 so bitter for no reason

[@melliebe6029]

@@Leah-izSicwe make a large charcuterie board every Christmas. Melissa has a point, this is not elegant at all. It is a large buffet of snacks but not a charcuterie board which is usually made of really special items (expensive) you don’t eat every day like specialty smoked or cured meats, pate and other spreads , pickled vegetables and fresh artisan breads not huge chunks of cheddar.

[@kkilljoy3588]

@@melliebe6029I’m sure the CLIENT selected the foods included. Sorry you and Melissa over there weren’t consulted about the rarity and elegance of the foods included for his party. I guess he wanted to please his 100 guests, not 2 random women on the internet. And I guess this KZbinr/small business owner wanted to please her client whether her business was called a ‘charcuterie’ business or a ‘snacks’ business or a ‘buffet’ business or a ‘shut your mouth and eat it’ business.

[@MyFullFiguredLife]

❤❤❤

[@vitaluka]

It’s stunning but how do you keep it all food safe?

[@ElysV135]

They don't. That's why they use toxic plants on the table, such as eucalyptus.

[@WovenWilderness]

food can sit out at room temp at room temp for 4 hours before it starts becoming unsafe at least according to my restaurant test that I had to do.

[@BidenIsKing]

A few hogs at the trough before the event begins! Beautiful!

[@slothierose]

ayo 😭💀

[@ItzAzo]

When does a charcuterie board become a Smörgåsbord instead? 😂😅

[@matthewwilliams4065]

When did grandmother finally quit drinking? The birds 🐦 🐦‍⬛ 😴

[@ItzAzo]

@@matthewwilliams4065 huh? why is a raven like a writing desk?

[@melliebe6029]

This is not a charcuterie board. Chocolate dipped pretzels, huge chunks of cheddar and cucumbers and croissants? It’s a smorgasbord, you are right. Charcuterie is gourmet cured meats and other artisan accompaniments like cornichon and artisan breads and crackers maybe pate or homemade savory spreads.

[@user-jv5pp8pv9l]

Thank you! I was having trouble with putting my finger on why exactly it wasn't a charcuterie board. I was starting to think the area I live is just snobby because while we'd enjoy a spread like that, it's not we would call charcuterie.

[@LivAtkinson]

@@matthewwilliams4065do you even know what a smörgåsbord is?🤓

[@adoreivette7373]

Let me ask a question because there seem to be a lot of comments on it. We see a lot of premade from-store things ( dip, bread, meat wrapped in cheese, pretzels) are the clients ok with it, do you tell them, and why? If it is short notice I can understand but you can either do it yourself or go to specialty stores that make it homemade.

[@jennifersmith3671]

You made that look amazing and delicious. I am completely thinking I need to get something like this done on our next event. Everybody needs at least see one of these.

[@kissmetess]

Thank you for showing that to make a charcuterie board ;;; Gloves are a Must!!!!even at home for family/ friends!!😮😮😮

[@RebeccaTJM]

I made one of those boards a couple years ago for my bf on his bday and I realized very quickly to focus on my vision and to ignore the prices. It was spendy but very well worth it.

[@kasboldingful]

Just curious (not hate) but how do you do this with ppl with allergies? Are you told from the beginning? I love the work you do it's wonderful!

[@abby7038]

I think there’s always a fine balance between making something aesthetically pleasing and actually making something that is going to be eaten.. (speaking of that chunky cheese) 😂😂 but your work is absolutely beautiful!

[@zoelife7272]

I just can't get into food that is this open and shared. Human beings are just too human.

[@palmsgone9571]

Who doesn’t want to share a plate with the whole party 🙌

[@davisholman8149]

Does she leave all the food not eaten - or does the leftovers come home after the party is over?? That’s a lot of food😋

[@rosegroshek1218]

I'm guessing she leaves the leftovers for the people who paid for the food ​@@davisholman8149

[@wendydart5025]

A true artist, absolutely beautiful 🤗

[@angiepowell4688]

HAHAHHAHA

[@Vulture-88]

Awesome. Looks great. I'd be thrilled with this.

[@staceyclark8796]

This looks stunning!! The haters in the comments have no idea how long it takes to buy, cut and set all the flowers up. People are so mean. If they have nothing nice to say , say nothing!! Many people pay for this service because they don't have the time to do this themselves!!! Keep up the good work .

[@snailandfox9983]

Nobody is saying it doesn’t takes work; it surely does, but but if you make a living g of it; at least offer a better selection; I do charcuterie for myself from time to time and this being professional is lacking of good choices

[@charitywhite8349]

So cool

[@zoelife7272]

For esthetics only. I wouldn't be eating anything from this shared table

[@Momoftwo21]

Love

[@nayjavu]

Beautiful but i wonder how much food is wasted. How do you even price a service like that?

[@mintgreen292]

I've been to a ton of parties with boards and I've never once expected the dips, bread, or salami wraps to be homemade. These take so much time to setup for large events, there's value in outsourcing to a company like this. Like, sure you can DIY, but before an event like a wedding who has time to be setting that up for a cocktail hour? It either has to sit out during the whole ceremony or someone in the family has to miss that. Seriously, y'all are hating on her for no reason.

[@AmandaHermosillo-om7dd]

It does look yummy, but if I received this "charcuterie board" that was only like 5% meat, I would feel grossly mislead.

[@SellyV]

& the 5% of meat being only salami

[@lisamares3328]

Love the HEB reusable bags!!

[@ednaking956]

Why all the whiners & complainers?? This looks delish to me.

[@jamieboomer1454]

Just beautiful

[@nuabioof83]

"this massive brie cheese" That's a mini brie cheese the full size ones are ten times that

[@Orangetableco]

Well biggest one you can buy not whole sale!

[@nuabioof83]

@@Orangetableco skill issue

[@ashleedecarlo3560]

I feel like king Henry the eighth when I look at that.

[@AuntieFairy]

Honey, save yourself the negativity and just remove plastic from bread prior and don’t show clients the deli tubs of dips. Private label always.

[@user-pi4jn3ux8v]

Looks so pretty AND delicious...

[@aurora-mx8ti]

So u just prebuy things and put them on a table and charge some insane amount of money and probably expect a tip?

[@rosegroshek1218]

She didn't say she was a chef, and people will pay for convenience no matter what it is. It looks great so leave her alone

[@Gottaknow]

You seem jealous that she is doing this job and you aren't...

[@Anne.411]

the salami roses were so cute and unique

[@gracesadler3702]

Woah, that is absolutely gorgeous! Adding Dragonfruits was such a fire move!🔥❤️

[@cynthiaroble3026]

Beautiful ❤️🌹🌹❤️ Looks so delicious ❤️❣️❤️❣️❤️

[@celvil1848]

Just curious, how much would you charge for something like that?

[@SellyV]

That’s what I was gonna ask… I’m assuming she doesn’t charge more than like $150 because of the setup and the lack of variety

[@MelissaMayhem99]

​@SellyV there's no way this setup would be that cheap. The ingredients alone would cost that much

[@JW-zs6tn]

lovely!... what's does that cost someone?... and what's your expense/profit margin?

[@sally43225]

Sorry this might be dumb but are you sure all of the greenery is food safe? I make cakes and we have to be really careful about that

[@muttley7875]

Looks beautiful! 👌

[@b_sb2397]

How much of this goes to waste tho? Are you able to show what the spread looks like after a party. Just curious as to how much of this is eaten vs thrown away

[@AandTeatzzz]

I’m sure there is a lot left over but I’m sure people take it home , guests or the hosts . Usually from experience if they paid for it they will take it and send it home with people . I know I would take it lol!

[@mandee88]

From experience- if this is the only thing at the party, a lot of it is eaten but if there’s also passed bites or stations then there’s a decent amount of leftovers. At the end, you can ask the host if they’d like to keep the leftovers, hand them out to guests or if the host decides they don’t want the leftovers (which happens often) then the staff whose Working the event can jump in and take what they want.

[@michaelgreer7708]

She cut the orange cheese, made salami roses, cut the grapefruit and passion fruit in half and laid out everything else already prepared from the market. Sounds like a really easy business to get into.

[@trolleymctrollsen]

This is so costly if you don’t know where to go and buy in bulk. I used to be so extra and make grazing tables in parties and you can spend anywhere from $400-500 including the flowers. Now I make small boards of fine meats and cheeses - using meats and cheeses that people don’t normally have on a regular like manchego, wine aged cheeses or meats like prosciutto & holiday ham (which surprisingly you can buy in small sizes). Placing the meats first sets up how you’ll put the other items that need to be next to it, and smaller boards instead of a massive 10 foot setup ensure guest will consume the board faster since meats can only stay out for max of 2 hours. Putting everyday cheeses, meat and crackers just makes this a regular Chinese buffet 😂 using fine meats and cheeses in smaller batches make the boards a hit because it gives an elevated experience. Theres a diff between spending hundreds of dollars on basic meats and cheeses to fill up your guests versus fine meats & cheeses that give them an experience, when you see the board just picked on versus a board thats obviously a hit, your budget & out of pocket expenses seem to be worth it.

[@user-vx5ni5zz2g]

You should have hair nets!

[@jessiet6534]

I love this! I would have this at my wedding looks so good 😊

[@katsnboots4709]

It looks amazing, but.. That wouldn't feed 100, unless you're refilling items. If so awesome.

[@marydaniels6125]

Awesome Beautiful Gorgeous 🥰

[@Blingbymarii]

Ik this is off topic but wow her house looks amazing 🤩

[@cleanserene6330]

I think a lot of the opinions pro/con on here are from parts of the country/world where access to...better ingredients...are expected vs. Walmart/costco is top tier....no shade to either side, but attention to the home's interior decorating details might give a hint to location/expectations...no, idk for sure where it is, but im pretty sure of where it isn’t Overall, I think its lovely, you are organized and have an eye for decorating, this is a detail business and that is a skill for sure. As long as the orange cheese isn't getting funky too early, crackers/bread isn't soggy...if you aren't serving to charcuterie specialists, then it just needs to taste good & look appetizing, that's what people will remember, that is your advertising/next gig. Idk if people would be as upset if all of the pre-packaged items came from Trader Joe's vs Walmart...TJs has bomb choc covered pretzely things, imo

[@Futureinmypalm]

You just dumped food on the table

[@emmaolivas4005]

That’s what I was thinking…no design. It’s just kinda thrown on there. When I make my boards I make sure there’s a flow to it.

[@Futureinmypalm]

@@emmaolivas4005 anyone with 600$ and an hour could make something resembling this

[@snailandfox9983]

@@emmaolivas4005for me it doesn’t look professional

[@BethyKable]

Looks absolutely amazing !

[@foxytammyt]

Would nice if the dips were homemade.

[@raineyoon58]

It was bought at HEB. It's a massive Texas grocery chain. Most of their stuff is top-notch 👌. I dont know about the crossiants, though I have tried them, and its a hit or miss.

[@DesiD-st3bi]

Beautiful but that's such an American charcuterie board ... the cheeses and charcuterie dont look very good 😅

[@lauradoesart]

So many people complaining but if this is what the customer wanted and paid for then she did her job lol

[@ThelmaSky1992]

Its heb bread then... tgats like 3$ bread if im paying over 1k i want the top bakery 🍞

[@556uwv]

Omg this!! Like that’s Walmart bread and croissants

[@debbiehadad7968]

Absolutely stunning! I wish you much success--this is amazing.

[@alexianedidrick251]

Croissant with Charcuterie? 😮

[@Orangetableco]

Correct!

[@naomiemoore5725]

Why not?

[@alexianedidrick251]

@@naomiemoore5725 there are just so many types of breads that would fit so well with a charcuterie table but croissants? No

[@naomiemoore5725]

​@@alexianedidrick251 Maybe they requested the croissants? To me a charcuterie or grazing table is interpreted by what one likes. There is no hard and fast rules as what to be included. I always include reduced sodium chicken and / or turkey on a savory board. Not everyone cares for some of the salami, pepperoni, etc.

[@maryjoschlechty7590]

Lovely young lady, you can help me with all my catering events💕❤️

[@lauradoop4153]

Really, I could do that from the deli section. Nothing made, just packages

[@evelynsudduth6074]

It all looks so tasty! 😋

[@kikiTHEalien]

Please, tell me you wash the greenery before you plop the meat cuts right on too of it without any protection 😭

[@helpyourself986]

Eucalyptus is actually not even food safe. She shouldn't be using it at all. Other greenery is fine but eucalyptus is toxic.

[@TeriNardi-dz5is]

Thank you for sharing ❤