60 PERSON GRAZING TABLE | vlog + tutorial

[@LeziBeing]

Totally love the videos. Way better than shorts

[@Orangetableco]

Thank you!! 🙏🏼

[@Orangetableco]

❤❤❤hope yall like some long form content !!!

[@emilyk.w3593]

I enjoy your videos! Yes, can you have longer videos, or two part shorts? Many of the shorts cut off before we see the board😊

[@ReginaDenise-he2mf]

I LOVE your content! I'm looking forward to taking your course. Sending love and hugs from VA Beach!

[@shhouseplants6047]

Make more!

[@adk4419]

Love your longer videos. Hello from 🇨🇦

[@Orangetableco]

Glad you like them! Yay!! Hello 👋

[@katedee473]

Hi Julia! I love your content! I am curious…how far in advance can/do you cut your cheese and prepare your meat rivers without them drying out?

[@Orangetableco]

I prepare the cheese the day before. And the salami rivers the day of during the prep time. 😊 hope that helps!

[@Madison-i3h]

Thank you for making this video and spending time to educate us ❤. I’ve never made one of these before but I was curious to know if these are out for hours, is it weird to have meats and cheese start to warm? Would creating a raised board with ice underneath be an option? Just curious if this has ever been an issue

[@ElizabethDwelleJewelry]

Love the long content

[@saraysanahuja2349]

Im new here but I like what you do everything looks very cool and nice, you’re doing a good job 👍🏼

[@Orangetableco]

Yay!! Thank you so much!!

[@WanderingSou1]

Can we prepair four hours before since im doing it for my sisters wedding but she didint give me allot of time after the ceremony i have one hour after but before the ceremoney i can set it up

[@bonniewhite7334]

Hey Julia. That's an amazing board. It looked really yummy, and I didn't mind the length of the video either. One suggestion ... the split screen is unnecessary. I don't need to see your face talking through the whole thing. The charcuterie board was the smallest part of the screen and that was the whole point of the video. Do a voice over/full screen while you're teaching us. Looing forward to the next one.

[@letabond575]

How about a little paper cut or a mini white bowl for the olives?

[@michelleelmore1875]

Beautiful and talented ❤

[@Orangetableco]

Thank you! Cheers!

[@sylviaweimholt2309]

I would definitely snatch an orange, they look so sweet, juicy and refreshing!

[@Orangetableco]

So good!

[@makeupbyashley828]

I want to sign up for your course!!

[@Orangetableco]

Here’s the link!!! We’d love to have you! www.orangetableco.com/makemoneysellingcheese

[@marimecham]

Ooh, I'm in the San Antonio area, love your videos and definitely taking lots of notes. Suggestion since it occurred to me, but if you can, why not grow your own edible violas? I've seen the edible flowers at CM and the price for the amount they give you is a little pricy 😣 It makes sense to get them there during off season, but definitely something to consider when growing them is feasible 😊

[@keepyoureyesontheprize3851]

Great Job!! Loved it !!🙌🏼❤️

[@Orangetableco]

Hi!! Thanks soo much!! 😊

[@keepyoureyesontheprize3851]

@@Orangetableco of course!! I love your hat!! ❤️❤️ I will definitely be looking forward to more videos !!

[@liz5125]

Ive been following you on IG and Im glad you've started your longer videos here. Not only what you do but the good person you seem to be. Keep it up!

[@Fv234pop]

so adorable! and the charcuterie is amazing! also please don't say eck-specially. there's no k sound in that word and you're driving me bonkers :) now, off to Trader Joes because I must try to make some of this for my son's party. thanks!!!

[@visiondeflector8201]

Post more !

[@Orangetableco]

Ok thanks I definitely will post more long form content!!

[@jamiegonsalves2555]

Talking way too much

[@WhatsTheTempTV]

You talk yo much

[@ginamarshall7691]

I wish you would use different cheeses and meats and dips. I have watched alot of your videos and it's always the same. Especially the fig jam and spinach Artichoke dip. Prosciutto is a favorite but you don't put it out bc it's too hard to style. You own a business. Google how to style it. The only meat you put out is salami and only one type. I am assuming you charge alot for these boards. As a customer, I would be pissed that you were going to a warehouse bulk grocery store and buying mid-grade foods instead of Whole Foods, Central Market, etc.

[@visiondeflector8201]

Damn chill dude. I’m sure if the customer wanted specific items she’d work with them.

[@selenebeltran1857]

It's her business, she's running it how she wants 😊 If you want to upload a vide & pick the meats you want lol or better yet, hit her up, place an order lol