12 Breakfast Recipes for the Carnivore Diet

[@Smart44Lady]

I really enjoyed watching this entire video. I like the background music in your background sense of snarky sarcasm and the food looks delicious.

[@MorningInAmerica_Nov_5_2024]

Oh crap! A musical background. I'm glad you tipped me off. It's prolly a great video, but I HHHHH-h-h-hhate background music. It's distracting and nerve-wracking and prevents me from being able to view videos at faster playback speeds. Shucks. I really wanted to see this. 😢

[@ldens6694]

What is "left over bacon"?

[@Smart44Lady]

😂

[@teresaspensley5640]

😂👍🏻🤣

[@silentbutdeadly7032]

That is funny! Sometimes I'll have some left over the next day, but it's rare lol.

[@genevievekelly1792]

Lolol!!! 🤣😂🤣😂🤣😂

[@margaretburnham5683]

LOL...😂 TRUER WORDS WERE NEVER SPOKEN

[@lisa-marie4938]

WOW! I am so glad I found this channel :)

[@silentbutdeadly7032]

It's definitely nice to have options! What's interesting to me is after 2 weeks of being a strict carnivore, one meal a day of beef and butter and only water to drink, I actually stopped craving carbs, sugar and junk. I only craved meat and still do! It's been since August 7th 2023, zero cheating and so far I've lost 78 pounds! I'm only 2 pounds away from my goal weight. I remember what foods from the American Standard diet taste like, but I no longer desire them! It's been a real eye opening experience! Carnivore 4 life baby!❤

[@jev2857]

Congratulations!

[@silentbutdeadly7032]

@@jev2857 Thank you!

[@HollyRock]

You did it!!! Congratulations.

[@margaretburnham5683]

Am so happy for you success. 😁💕

[@YoditAberra]

Do you eat only meat or eggs too? I eat meat, butter and eggs cutting the dairy yet I gained 10 KGS . Congratulations 🎉

[@debturner2055]

My carnivore diet would be perfect if I could find someone to cook all these recipes for me 😂

[@GaylaRoof]

Isn't that the truth! It would probably taste better, too!! 😊

[@CompostWatcher]

You can do it. It only takes practice.

[@seotenin]

Me too 😂😂

[@luanneneill2877]

Exactly!!! 😂🤣😂

[@margaretburnham5683]

I think we could all agree to that 😂

[@JessicaJLandi]

That heavy cream overflowing was CLASSIC. Absolutely love that you didn't edit it out. Thanks for the unexpected belly laugh.

[@Pipsterz]

Ditto! 😂

[@jamiebrown-nugent9120]

The cinnamon rolls...I don't miss much, but I'm always a little sad when my family has cinnamon rolls and biscuits and gravy for breakfast on Christmas morning. Thanks for the possible solution to my dilemma. 😊

[@susannaholdfield7499]

I'd call that a once a year Christmas treat. The rare indulgence is not a cardinal sin!

[@jamiebrown-nugent9120]

@@susannaholdfield7499 I'm afraid of the reaction my stomach would have, more than anything. 😉

[@cajuncraftysue]

I have a terrible sweet tooth!!! I didn’t know you were living in a van till today! I’ve watched many of your videos. They’re great!!

[@bonniemechefske3838]

Lol. The southern cooking show that nobody asked for.... cause we didn't know it was an option!

[@OriginalGirl59]

Of course it has always been an option for us Southerner's fry everything we just do it without flour now.

[@lesliebooth2833]

You should invest in a meat chopper utensil. It has fins and you get a really even crumble on whatever ground meat you’re cooking! I think you would really like using it!! I and so impressed with all your amazing recipes!! Love your humor!!

[@cofoothills]

tip for getting those poached eggs to stay nice & tight: drop your egg(s) into a bowl with water and vinegar, let sit on the counter for 5-10 minutes until the white starts to turn opaque, start your water simmering, then carefully lift the firmed up egg on a spoon and gently place into the water to cook; you'll get a nice, neat little poached egg without the whites dissipating into the cooking water

[@ann-marie2375]

It works the same without vinegar and just nudging the edges back to the middle of egg

[@janiceholden9199]

Or just buy a good poaching pan ....

[@thecarnivorecollective]

Note to self.... Do not watch these at work while hungry 😅 They all look amazing!

[@buffyboothe2679]

I just made your pork rind biscuit. Fried an egg, Canadian bacon, little bit of cheese. It was amazing! Biscuit held together VERY well. Made one biscuit cut it in half to make my breakfast sandwich. 😋

[@CindyGraves-mr5if]

You are an absolute carnivore genius!!! Thank you for helping the carnivore community stuck in a rut and desperately needing some spice of life! Thank you soo much 🙌

[@LanierHarper]

Chef I am from the South and my Grandmother was said to be the “best cook” in town! Your video sure made my mouth water!

[@Freckle01]

Im new to carnivore. I love this channel, and your down to earth personalty and recipes keep up the good work love from Australia 🇦🇺

[@cliveburrows6071]

I just found this channel too. About to start Carnavore. Good luck to up all

[@meanjeanthedancingmachine7312]

So are you still in your apartment, or back in your van? We have a non-build Ford Transit van, and we love this life! Not full time yet, but dreaming of the day!!! 😃

[@pamr1947]

“Trash cheese!” 😂 loved this whole video. Got try that breakfast pizza…drool.

[@Jmal1090]

Oh my goodness the biscuits and gravy 😍 😭 I must make that!!!

[@numonik99]

I use 1/2tsp of glucomannon powder (Conjac root) to thicken sauces. The tiniest bit in both cold and hot items works. It has carbs but it takes so little that i dont consider them.

[@lorrainem1870]

Thank you for sharing your breakfast ideas, you should have a food truck, just carnivore, I’d go everyday😂, love your recipes, keep them coming

[@slc1161]

Just keep ghee for cooking. The milk fat is removed and raises the smoke point by almost double so you can cook on high or medium high without burning. Pick up a Danish dough whisk. It works really well and because it’s flat, nothing gets trapped. Strain and save all bacon grease! That’s liquid gold for flavor.

[@sherryjasman7466]

I love all your recopies and I also regret every time I stray away from the carnivora life style, thank you for being so real

[@slc1161]

Arrowroot powder thickens well. Bouillon reduced by half then thickened.

[@lbfaith]

6:21 oh the realism in the KZbin community. Love it.l when creators keep it real and not edit for perfection

[@RobMedaugh]

Thanks, Reid. I have tried most of these, of those that I have tried, they have been great.

[@high5626]

Left over BACON??? I’ve never heard of such a thing. I always have to hide some cooked slices in the fridge so I have some for a snack at work… otherwise, all the bacon I make gets eaten!! lol… Thanks for the fantastic video, Reid! 🤗 ❤

[@Livetoeat171]

Erythritol would make the vanilla custard extra delicious without sugar to raise your insulin levels

[@michelehaber61]

Definitely . I need the sweetness

[@firefighter9901]

Your biscuits look awesome and im definitely going to try this

[@RosemaryStudy]

WOW! Fabulous recipes -- breaks up the monotony of beef and salt and water! I cannot thank you enough and have bookmarked your video so I can try this out! Thank YOU!

[@lindaseale41]

OMG! I just found your channel today and I’m so glad. I’ve already bought your books on Amazon. I love your food choices. I’m 70 and doing a combination of keto and fasting to lose weight. And it’s working!!

[@kurbera]

I made the biscuits and gravy for dinner today ya'll and it was absolutely delicious! It really hit the spot!! I added a little fennel seeds to mine to amp the flavor, so so good!

[@CynthiaMichels]

Hey, I love your show! I am very new to a carnivore diet, and you make it amazing!

[@IMOO1896]

Definitely gonna try the biscuit and gravy, I’ve been missing this delicious southern morning favorite!

[@CarnivorousChef]

Let me know what you think!

[@tinakathleen8571]

It takes skill to create all these great carnivore recipes, thank you 😊 for sharing

[@jw7956]

Your mix of comedy and creativity is refreshing! Definitely enjoy your channel!

[@LindaMurray-fs1ls]

I’m so glad I found and subscribed to your channel. I’ve been dealing with fibromyalgia and psoriasis and want to try eating carnivore to see if it helps. Thank you for sharing your knowledge and giving hope. Everything looks delicious.

[@vennie951]

The Towel! The Towel!! Yes. Yes. Makes so much sense.

[@pamelashaffer4680]

I make sausage gravy like that but add chili powder to it and it is yummy!

[@vennie951]

While watching your video my first delivery of pork rind crumbs arrived. I made the biscuits and gravy with roasted chicken, and it was a nice change from plain chicken.

[@countrycitybeach]

Walmart carries a large jar, where did you get it from?

[@vennie951]

@@countrycitybeach Amazon.

[@katm4841]

Thank you! I will be surprising my husband with biscuits and gravy this week. First week on carnivore and with recipes like this we will probably make our 1 month goal.

[@lisabrown431]

I love these compilation recipe videos!! A lot of great ideas - some I have been using regularly and others I needed to be reminded of. ❤

[@angelgreen2875]

These ideas are amazing!! I would suggest when you make your carnivore gravey you can add your heavy cream directly to your sausage. Makes it taste so much better and will still thicken. Thank you for sharing your breakfast. I really get tired of eating the same thing. Oh and if your needing to get more fat, you can add butter to your gravey.

[@JenniferStormyWeather]

This is my most favorite carnivore recipe video of all times along with Carnivore Quest Cassie's recipe videos. Having wonderful recipes like these is a game-changer for us! Thank you 🥰🥰🥰

[@roeb4480]

Boiling my eggs now and cannot wait to try! Using Recipe Below: 1 T gelatin powder, unflavored 1 1/2 c boiling water Add boiling water to gelatin To Vita Mix Add: 12 hard boiled eggs 6 T butter (fat) Pinch salt 1 t vanilla extract 1-2 dashes liquid stevia Gelatin water *optional 1-2 T pure cocoa powder, unsweetened Blend till smooth, add into jars, fridge 6hrs-overnight, til firm.

[@lindamclean8809]

More please..... love your recipes, I hate cooking but I love to eat........thank you 🥰🥰🥰🥰

[@BumblebeeAdventure]

🐝Thanks for the great video🌻

[@marlysmithsonian5746]

I cannot find the drool icon. YUM, I need biscuits and gravy in my life. Last time I went to Cracker Barrel, I ordered the Chicken fried Steak with biscuits and gravy. Sure did. I had mashed potatoes and the waitress asked if I wanted the gravy on the potatoes. I told her, "on everything". I was in heaven, that has to be a Heaven dish. Now, I will recreate it at home, Thank you!!

[@Brigid.em.Galloway86]

Oh my goodness! Once my 80hr fast is over and I've had my bone broth, I will be making some of these recipes! I aim to try ALL of them, and hopefully my kids like them too!

[@danpost4755]

Great recipe rundown, Reid! I will be trying the 1/1 pork rind/egg batter soon. Looks really versatile. Thanks for sharing that.

[@terrilambert5982]

Thankyou so much for sharing these ideas and recipes!

[@LifeWaterPhotography]

Everything you made looks yummy!

[@leslieaharden6183]

I'm amazed! Have to make the custards.. have to make the carnivore dishes. Thank you!!!

[@ct812]

Killing it with these videos brother much love from Ireland. Keep em Coming!

[@sharonquay]

Love breakfast and this is such a good variety of eats. Thank you.

[@silentbutdeadly7032]

A spoonful of sugar helps the medicine go down...the medicine go down...🎶🎶🎶 lol this song popped in my head when I saw the whole milk as an ingredient for the custard lol.

[@jackiemorrison2661]

No sugar!! Lol

[@jessicapower8585]

Man, this all looks sooo good. The first time i tried cooking with ground pork rinds, I didn't like it.... but you make me want to try it again 😂❤

[@blissfulnoodleasmr]

Im glad I found your channel. I have started this carnivore diet and am excited to learn new recipes and a new way of cooking. 🎉 New Subscriber here. Thanks for sharing 😊

[@pamkirk4350]

Yum! Awesome recipes

[@margaretburnham5683]

These all look wonderful. I am very grateful to you

[@nastassiabaldwin6068]

Yoooooooo!!! My husband found your channel and we just made the biscuits and gravy...uhm 🤯 wish we could post pics on here 🎉 Yummmazing!

[@OriginalGirl59]

I just ordered your cookbook off Amazon. I can't wait until it gets here.

[@CarnivorousChef]

Thank you!

[@kathybrown3184]

Excellent !! Love your humor! Please keep them coming!!

[@Sunshine-hn7ob]

These recipes look fabulous! I’m getting ready to try Carnivore (a 2nd time) and your recipes will definitely help me keep my cooking interesting. Thanks!

[@prccap]

FYI, the holes in swiss cheese are added my man these days to emulate the holes from the past. The fermentations have changed over the years causing the holes to not form naturally any longer

[@kimbeckner9240]

This is a keeper! Thanks for sharing this, I love to cook and that’s one of the things I miss, is recipes! LOL. I’m going to try all of these until I’m comfortable with the small differences, ❤❤❤

[@Chefgrlangel]

That breakfast pizza looked great. I’m making that for sure! 💯💯💯

[@Pipsterz]

Your eggs benny... _with prosciutto!_ HELLO. My mouth is watering 😂 Great channel. Subbed.

[@texasleslie]

Really enjoy your recipes. VERY practical! VERY good!

[@yvonnenorris8122]

Love getting cooking ideas from you! Looks like some really good tasty food. Yummy 😊💕

[@slc1161]

Tip for poached egg. Drop egg into sieve colander with fine mesh and let the watery part drop away, then gently pour the egg into the simmering water. Perfect neat little eggs every time. You can also use ring molds.

[@gaylegonzalez71]

Just bought your everything bundle seasoning, can't wait to try and thanks for all your awesome simple recipes!

[@irenalovesart4064]

hi, this reminded me that i used to make carnivore chawan mushi and put shrimp into the container. i cooked it in the steamer

[@sarahbeiler1815]

Your recipes look amazing!! Thank you!!

[@JescaPilar]

I’ve seen that if you rub butter around the rim of the pan before it boils, it keeps the milk from overflowing!!! 🤩 I haven’t tried it yet, but that’d be amazing if it works!

[@micheletanis9973]

Ty I figured out what pork rind flour is.

[@LK-jn4uj]

Fine work! I ended up jotting down the two recipes for the English muffins and the crêpe/taco shell. Thank you so much. I hope carnivore serves you as well as it is serving me!

[@paulachapman1844]

Hello. I'm new to your channel and enjoy the recipe options. I'm curious about your weightloss journey, as well as the success of others who follow and use your recipes. Thank you 😊

[@Debbie.Springer]

Thank you! I am excited to try some of these recipes! You are the bomb! 😊 P.S. you have a great sense of humor!

[@PJean3]

SO VERY HAPPY to have found you and your awesome recipes. I was brought up on Oakie food. biscuits and gravy!! YUM!!!!

[@paratrooper73]

There are a lot of people, like me, who can't take dairy. You have no idea how much I would like to. And it gives so much more options😢

[@margomoore4527]

Have you ever tried raw dairy? Many who can’t tolerate commercial dairy are OK with raw unpasteurized. And those who can’t handle cow’s milk may be OK with goat milk. Ask at your local health food store if they know a farmer, or someone who keeps goats. Best of luck!

[@paratrooper73]

@@margomoore4527 I did, at a organic farm. It's just a small group who can tolerate raw milk. When they have lactose intolerance. Unfortunately not me. But thanks for the suggestion.

[@countrycitybeach]

What about goat milk?

[@paratrooper73]

@@countrycitybeach that could be an option to try over a few months when my gut area is more healed. In the meantime I am even more convinced we as adults are (I think) not really meant to anymore to take milk products, it's for the baby to grow. We don't have to anymore, but want it bc it is delicious. (Also a sign, bc it is a weightgainer. )

[@vonmarie1389]

Eggs Benedict looks amazing 👏

[@CompostWatcher]

Sometimes you can take in the smell of things instead of eating them. Like cinnamon rolls, lasagna,

[@Joanna_L]

Same.

[@Someone-vn9ce]

Thanks for the recipes! I was fascinated that you could make cinnamon rolls with pork rinds, and they look delicious. I am curious though, what is the purpose of the collagen in the icing, is it just to make it healthier or does it thicken it or something?

[@CarnivorousChef]

A bit of both. Don't directly quote me on this, but I believe collagen/gelatin helps the lining of your stomach. Also it is a nice thickener

[@Someone-vn9ce]

@@CarnivorousChef oh wonderful, thank you so much for the information!

[@jetryan624]

Have you ever used allulose instead of erythritol to cook with?

[@dianesalinas9220]

Thxs!! Looking forward to the lactose-free version!

[@sandybeachgirl5374]

Such great info ! Thank you!!! Im excited to try all these recipes !

[@Peculiar_Optics]

The bump and grind music is a nice touch.

[@tinakirkland7645]

There are a lot of comments!🎉. But can any of these be made in batches frozen and reheated later?? Please let me know. Can we freeze these?

[@CarnivorousChef]

I've never tested any of them frozen

[@micheletanis9973]

If you hate cleaning all those custard cups try putting a small rectangle pan into a larger rectangle pan add the one inch of water. Perfect!

[@malinamorin4296]

Oh, my gosh! Yum❤ if I ever have dairy again I will do these recipes first¡!!!!!!!!!!!

[@TheEmet28]

How do you make without pork rinds?

[@hawkeye9382]

Going to try all of these. Yum!

[@gracemaxwell6157]

Thank you for sharing these recipes.

[@arraybabe8514]

That "urgh" when the cream boiled over though. You made my day! 🤣🤣🤣

[@truly3743]

Yum!! Looks so good didn’t know we could have milk with all that sugar in it!

[@CarnivorousChef]

I think it's okay as long as you limit it to once per week

[@rhondalyn100]

Wonderful. Delicious. Fantastic recipes. Thank you! 🙂

[@jakemelinko]

This is awesome thank you my new favorite Carni tutorial

[@Paula_Gigi]

Thanks for sharing your videos and recipe’s! They look and sound fabulous 😋

[@marklutker9720]

So the "McMuffin", now I love your biscuit recipe, I have used it A Lot since I watched your steak taco video. Love it. However they are heavy batter, also the more panko the more salty it is etc. I did thin it with water (as the bone broth I make would add way to much salt) but the texture was not to my liking (more eggy). They taste great but too salty, so I will see if I can find some pork panko without the salt (I am using the Porking Good ones currently). Oh... and stupid me tried using a tortilla press as you know how unmanageable these can be to make. Umm.. won't do that again. Adding water helped make them spread but texture was off. But the recipes and ideas are great, keep them up!